Sentences with phrase «cup granola»

I also sometimes mix 1/4 cup granola with 1/4 cup fiber cereal to «thin it out» if you will.
Along with many more no bake breakfast granola bars and muffin cup granola bars.
To assemble the breakfast jars, take two 16 ounce jars and place 1/4 cup granola in each.
I eat 1/2 cup granola mixed 1/2 cup of another cereal topped off with some 2 %, every day.
I also sometimes mix 1/4 cup granola with 1/4 cup fiber cereal to «thin it out» if you will.
-- 1/3 cup granola of choice (I used Purely Elizabeth Blueberry Hemp Ancient Grain Granola)-- 1/2 nectarine — 2 strawberries — 1/2 banana — 2 tbsp coconut chips (Such as Dang)
To make into bars: combine 2 cups granola w / 2 beaten eggs, put in a lightly greased cookie sheet, bake at 350 for 15 minutes.
1 Cup White Farro Flour 1 Cup Whole Grain Farro Flour 1 Cup Coconut Palm Sugar 1 Teaspoon Ground Flax Seed 1 Teaspoon Baking Powder 1/2 Teaspoon Salt 1/2 Teaspoon Baking Soda 1 Teaspoon Ground Cinnamon 1 Cup Granola of Choice (I Used Peanut Butter Granola 1 Teaspoon Vanilla Extract 1/3 Cup Olive Oil (Or Organic Virgin Coconut Oil) 1 1/2 Cups Light Buttermilk Topping: Additional Granola
I was inspired the second I saw Shelly's Peanut Butter Cup Granola and knew that I had to lighten it up a tad and eat it immediately!
In a food processor, pulse 1 cup granola with the sugar and cinnamon until fine crumbs form.
Top the hawthorn berry yogurt with 1/4 cup granola and blueberries.
Ingredients: 1 cup vanilla yogurt, divided 1/2 teaspoon hawthorn berry powder 1/2 teaspoon VitaCherry powder 1/4 cup granola, plus 1 tablespoon 1/4 cup blueberries
1 1/2 cups all purpose flour 1/2 teaspoon ground cinnamon 1 teaspoon baking soda 1 teaspoon Kosher or sea salt 1 cup (2 sticks) unsalted butter, softened to room temperature 1 cup dark brown sugar, packed 1/2 cup granulated sugar 2 large eggs, room temperature 2 teaspoons pure vanilla extract 1 1/4 cup old - fashioned oats 2 1/2 cups granola (homemade or purchased) 1 1/2 cups semisweet chocolate chips
Sprinkle on 1/2 cup granola and 2 tablespoons chocolate chips.
Add 1/8 cup granola, and 1/2 package Big Slice Apples.
Blended Breakfast Parfait Ingredients 3/4 cup yogurt 1/3 to 1/2 cup mixed berries 1/4 cup granola 1 tsp.
1 1/2 cups unsweetened Greek Yogurt or Regular Yogurt 3 Tablespoons Xylitol 3/4 cup Granola (store bought or homemade) 3/4 cup sliced Fruit of Choice (I used strawberries, bananas and raspberries) Granola for garnish
Yogurt Granola Popsicles Granola Layer — 3 cups granola, 3 tbsp maple syrup, 2 tsp coconut jam (combined and frozen) Coconut Layer — 300g or 2 pots coconut yogurt + 1/8 tsp pure Madagascan vanilla extract (combined and frozen)
1 1/4 cups Flour 1/2 teaspoon Baking Soda 1/8 teaspoon Salt 1/3 cup Sugar 1/3 cup Brown Sugar 2 tablespoons Butter, at room temperature 2 tablespoons Canola Oil 1/3 cup Applesauce 1 Egg 1 1/2 teaspoons Vanilla 1 cup Granola 1/2 cup Dark Chocolate Chips
2 2/3 cups flour 1 tsp salt 1 tsp baking soda 1 cup butter (or coconut oil) softened 1 cup brown sugar 1/2 cup sugar 2 eggs 2 tsp vanilla 1.5 cup chocolate (preferably dark chocolate chips / chunks) 1 cup granola 1/2 cup rolled oats
1 - 2 teaspoons light agave (depending on how sweet you like things) Suggested Toppings: 1/2 banana, sliced 1/4 cup blueberries 2 - 3 strawberries, sliced 1 teaspoon chia seeds 2 tablespoons chopped almonds 2 tablespoons unsweetened coconut shavings, raw or toasted 1/4 cup granola of your choice
Breakfast Farmers» Yogurt Parfait: Top 6 ounces plain low - fat yogurt with 1⁄4 cup granola, diced apricot, and 1 teaspoon honey.
Breakfast — 1 cup Granola and 8 ozs (1 cup) Almond Milk Morning Snack — 16 oz Green Smoothie Lunch — 1/2 cup each of Herbed Couscous, Broccoli Salad and Beet Salad with Crackers and 1/4 cup Cashew Cheese Afternoon Snack — 1/2 cup Crispy Living Nuts and Seeds Dinner — 2 slices (1/4 tray) Pizza with 2 cups Leaf Salad Dessert or Evening Snack — 1 Rawkalicious Cookie or Protein Shake *
Breakfast — 1 cup Granola and 8 oz (1 cup) Almond Milk Morning Snack — 16 ozs (2 cups / 500 ml) Green Smoothie Lunch — 2 full Nori Rolls Afternoon Snack — 1/3 batch of Kale Chips Dinner — 2 cup Big Leaf Salad with 1 Nutmeat Patty, Crackers and 1/4 cup Cashew Cheese Dessert or Evening Snack — 1 Rawkalicious Cookie or Protein Shake *
Yogurt Parfait: 1 cup of plain yogurt layered with 1 cup mixed berries, 1/4 cup granola and 1 tablespoon of sliced almonds.
4 small Papayas 2 cups Granola, 1/4 cup each serving 2 cups Vanilla Cream, or Vanilla Coconut Yogurt 8 beautiful Strawberries, and more to garnish if desired
1 large egg, beaten 1 cup white whole wheat flour 1 cup milk 1 tablespoon minimally refined sugar (I used mascavo) 2 tbsp virgin coconut oil, melted 3 tsp baking powder 1/4 tsp salt 1/2 cup granola
1 cup Granola 1 batch Cashew Cream Recipe (I used a little over 1 cup and had some left over) 1 cup Strawberries 12 Blackberries 1/4 cup Raspberries
Ingredients: 1 medium Fuji apple, sliced into 6 wedges 2 TBSP nut butter 1/4 cup granola: cinnamon spiced granola or nuts for granola
Add remaining 1/2 cup granola and process until combined but mixture is still crumbly.
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