I also sometimes mix 1/4
cup granola with 1/4 cup fiber cereal to «thin it out» if you will.
To assemble the breakfast jars, take two 16 ounce jars and place 1/4
cup granola in each.
I eat 1/2
cup granola mixed 1/2 cup of another cereal topped off with some 2 %, every day.
I also sometimes mix 1/4
cup granola with 1/4 cup fiber cereal to «thin it out» if you will.
-- 1/3
cup granola of choice (I used Purely Elizabeth Blueberry Hemp Ancient Grain Granola)-- 1/2 nectarine — 2 strawberries — 1/2 banana — 2 tbsp coconut chips (Such as Dang)
To make into bars: combine 2
cups granola w / 2 beaten eggs, put in a lightly greased cookie sheet, bake at 350 for 15 minutes.
1 Cup White Farro Flour 1 Cup Whole Grain Farro Flour 1 Cup Coconut Palm Sugar 1 Teaspoon Ground Flax Seed 1 Teaspoon Baking Powder 1/2 Teaspoon Salt 1/2 Teaspoon Baking Soda 1 Teaspoon Ground Cinnamon 1
Cup Granola of Choice (I Used Peanut Butter Granola 1 Teaspoon Vanilla Extract 1/3 Cup Olive Oil (Or Organic Virgin Coconut Oil) 1 1/2 Cups Light Buttermilk Topping: Additional Granola
I was inspired the second I saw Shelly's Peanut
Butter Cup Granola and knew that I had to lighten it up a tad and eat it immediately!
In a food processor, pulse 1
cup granola with the sugar and cinnamon until fine crumbs form.
Top the hawthorn berry yogurt with 1/4
cup granola and blueberries.
Ingredients: 1 cup vanilla yogurt, divided 1/2 teaspoon hawthorn berry powder 1/2 teaspoon VitaCherry powder 1/4
cup granola, plus 1 tablespoon 1/4 cup blueberries
1 1/2 cups all purpose flour 1/2 teaspoon ground cinnamon 1 teaspoon baking soda 1 teaspoon Kosher or sea salt 1 cup (2 sticks) unsalted butter, softened to room temperature 1 cup dark brown sugar, packed 1/2 cup granulated sugar 2 large eggs, room temperature 2 teaspoons pure vanilla extract 1 1/4 cup old - fashioned oats 2 1/2
cups granola (homemade or purchased) 1 1/2 cups semisweet chocolate chips
Sprinkle on 1/2
cup granola and 2 tablespoons chocolate chips.
Add 1/8
cup granola, and 1/2 package Big Slice Apples.
Blended Breakfast Parfait Ingredients 3/4 cup yogurt 1/3 to 1/2 cup mixed berries 1/4
cup granola 1 tsp.
1 1/2 cups unsweetened Greek Yogurt or Regular Yogurt 3 Tablespoons Xylitol 3/4
cup Granola (store bought or homemade) 3/4 cup sliced Fruit of Choice (I used strawberries, bananas and raspberries) Granola for garnish
Yogurt Granola Popsicles Granola Layer — 3
cups granola, 3 tbsp maple syrup, 2 tsp coconut jam (combined and frozen) Coconut Layer — 300g or 2 pots coconut yogurt + 1/8 tsp pure Madagascan vanilla extract (combined and frozen)
1 1/4 cups Flour 1/2 teaspoon Baking Soda 1/8 teaspoon Salt 1/3 cup Sugar 1/3 cup Brown Sugar 2 tablespoons Butter, at room temperature 2 tablespoons Canola Oil 1/3 cup Applesauce 1 Egg 1 1/2 teaspoons Vanilla 1
cup Granola 1/2 cup Dark Chocolate Chips
2 2/3 cups flour 1 tsp salt 1 tsp baking soda 1 cup butter (or coconut oil) softened 1 cup brown sugar 1/2 cup sugar 2 eggs 2 tsp vanilla 1.5 cup chocolate (preferably dark chocolate chips / chunks) 1
cup granola 1/2 cup rolled oats
1 - 2 teaspoons light agave (depending on how sweet you like things) Suggested Toppings: 1/2 banana, sliced 1/4 cup blueberries 2 - 3 strawberries, sliced 1 teaspoon chia seeds 2 tablespoons chopped almonds 2 tablespoons unsweetened coconut shavings, raw or toasted 1/4
cup granola of your choice
Breakfast Farmers» Yogurt Parfait: Top 6 ounces plain low - fat yogurt with 1⁄4
cup granola, diced apricot, and 1 teaspoon honey.
Breakfast — 1
cup Granola and 8 ozs (1 cup) Almond Milk Morning Snack — 16 oz Green Smoothie Lunch — 1/2 cup each of Herbed Couscous, Broccoli Salad and Beet Salad with Crackers and 1/4 cup Cashew Cheese Afternoon Snack — 1/2 cup Crispy Living Nuts and Seeds Dinner — 2 slices (1/4 tray) Pizza with 2 cups Leaf Salad Dessert or Evening Snack — 1 Rawkalicious Cookie or Protein Shake *
Breakfast — 1
cup Granola and 8 oz (1 cup) Almond Milk Morning Snack — 16 ozs (2 cups / 500 ml) Green Smoothie Lunch — 2 full Nori Rolls Afternoon Snack — 1/3 batch of Kale Chips Dinner — 2 cup Big Leaf Salad with 1 Nutmeat Patty, Crackers and 1/4 cup Cashew Cheese Dessert or Evening Snack — 1 Rawkalicious Cookie or Protein Shake *
Yogurt Parfait: 1 cup of plain yogurt layered with 1 cup mixed berries, 1/4
cup granola and 1 tablespoon of sliced almonds.
4 small Papayas 2
cups Granola, 1/4 cup each serving 2 cups Vanilla Cream, or Vanilla Coconut Yogurt 8 beautiful Strawberries, and more to garnish if desired
1 large egg, beaten 1 cup white whole wheat flour 1 cup milk 1 tablespoon minimally refined sugar (I used mascavo) 2 tbsp virgin coconut oil, melted 3 tsp baking powder 1/4 tsp salt 1/2 cup granola
1
cup Granola 1 batch Cashew Cream Recipe (I used a little over 1 cup and had some left over) 1 cup Strawberries 12 Blackberries 1/4 cup Raspberries
Ingredients: 1 medium Fuji apple, sliced into 6 wedges 2 TBSP nut butter 1/4
cup granola: cinnamon spiced granola or nuts for granola
Add remaining 1/2
cup granola and process until combined but mixture is still crumbly.