Sentences with phrase «cup granola in»

Not exact matches

Swap in 3/4 cup creamy peanut butter for one stick of the softened butter, and use my Peanut Butter Granola!

It'd also work well in a yogurt and granola parfait, or as part of a fruit cup for breakfast, maybe alongside some gluten - free banana bread.

Coconut Granola Recipe Save Print Ingredients 6 tbsp melted coconut oil (scoop it when solid and melt it in the microwave) 4 cups of old fashioned style oats 3 tbsp flax... [Read more...]

You can stop right here (add 1 cup of raisins) and store this granola in your fridge, but I chose to dehydrate it (which why I don't add raisins to the recipe above.

For No Bake Granola Bars, combine 2 cups old fashioned rolled oats, 1/2 cup oat flour, 2 cups puffed rice cereal, 1/2 cup coconut chips or other mix - ins (including nuts, if you like) into a bowl and mix.

For Crunchy Granola Bars, combine 1 cup finely ground nuts, 1/2 cup granulated sugar (coconut palm sugar, light brown sugar and / or white granulated sugar), 2 cups old fashioned rolled oats, 2 cups puffed rice cereal in a bowl and mix.

It tasted great — but of course it did, with nearly a cup of sweetener in a granola with just 2 3/4 cups of oats!

What's in it: 1 15 - oz can of pure pumpkin puree 2 tablespoons good quality maple syrup (less if you are watching sugar intake) 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice 1/2 teaspoon cinnamon 2 cups non-fat greek yogurt (recommend plain but if you need extra sweetness vanilla would work) Toppings: Low fat granola, chia seeds, dried cranberries, chopped nuts, toasted coconut

Cook 1 cup of granola in 2 cups of liquid for 5 - 8 minutes to yield 1 3/4 cups cooked.

Nut - free: There is only 3/4 cup of almonds in this recipe, but they really make it taste like granola.

To make into bars: combine 2 cups granola w / 2 beaten eggs, put in a lightly greased cookie sheet, bake at 350 for 15 minutes.

In fact, some store bought granola products can cost you around 600 calories per cup!

Notes: I prefer to use the 1/2 cup measurement for both the pure maple syrup and coconut oil (because I'm not a fan of clumpy cereal granola or overly sweet granola) but if you are a fan of super clumpy and / or sweet cereal granola, use 3/4 cup for both (you'll have to follow another step in the recipe to ensure the granola is clumpy, BTW).

I had just over a cup and a half of my Peanut Butter Granola Granola leftover from my last batch, so I decided I'd use that in my muffins to add crunch and flavor.

Let's just ignore the giant container of dark chocolate peanut butter cups from Trader Joe's that may or may not be currently in my pantry... But anyway, let's talk more about this granola.

The second Breakfast - in - Bed Basket contains: 365 Everyday Value ™ Whole Wheat Pastry Flour, 365 Everyday Value ™ Pancake Mix, 365Everyday Value ™ Organic Fruit & Nut Granola, a French Press, Allegro ® Breakfast Blend Coffee, Friordifrutta ™ Wild Lingonberry & Rose Hip Fruit Spread, Allegro ® Organic Breakfast Blend Tea, Allegro ® Organic Northwest Minty Green Tea, Allegro ® Coffee Cup, a Mixing Bowl and a Whisk.

For the granola, melt 1 1/2 tablespoons coconut oil in a skillet, then add 1 cup oats, 1/2 cup crushed pecans, 1/4 teaspoon cinnamon, and ⅛ teaspoon kosher salt and toast for 4 minutes, stirring constantly.

Layer the nice cream in a bowl or cup, then the granola, then more nice cream on top.

Take the granola out and mix in 1 cup of cranberries and half a cup of dark chocolate chips.

Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]

Stir in 2/3 cup of the granola, followed by the optional chocolate chips and dried fruit.

In a medium - sized bowl, place 1 1/4 cups (175g) granola, the light brown sugar, 1/4 teaspoon ground cinnamon, 1/4 teaspoon kosher salt and 4 tablespoons butter, and mix to combine well.

SNACK / / portion out about 1/3 — 1/2 cup of the granola into a snack bag and stash it in your purse or gym bag!

In 2 jars or glasses, add about 1/4 cup of granola.

I think I'd heard of them before, and there's something slightly parfait - like about those granola - yogurt - fruit compote cups they sell in M & S (although those really aren't good).

In the bowl, place 1/4 cup of granola, add the smoothie and next you can top with fruits, such as berries, kiwi, mango.

Nut & Seed Granola from Feeding the Whole Family: Cooking with Whole Foods by Cynthia Lair (shared with permission) 3 cups rolled oats 1/2 cup sesame seeds 1/2 cup sunflower seeds 1/2 cup pumpkin seeds 1/2 cup almonds, chopped 1 cup whole wheat pastry flour 1/2 tsp cinnamon pinch sea salt 1/3 cup cold - pressed vegetable oil (we like to use coconut, though all wet ingredients need to be at room temperature to do so) 1/3 cup brown rice syrup or maple syrup 1/4 cup apple or orange juice (in a pinch, most other juices have worked for us too) 1 tsp vanilla 1/4 tsp almond extract

Typical lunch for 1 boy here is Leftovers (mealtime) in a 4x4x2 ″ dish (or Sandwich with meat, lettuce / cheese), Granola Bar, Juicebox, 4 Carrots, Yogurt Cup or Fruit Cup, Apple, A piece of desert square or a Muffin.

Start with your child's favorite yogurt — vanilla is usually a hit — then stir in half a cup of low - fat granola or another good - munching cereal.

And children are often participating in making their meals: The Johnson girls, for instance, make their lunches instead of buying them at school, but convenience products such as granola bars, bagels, bite - size carrots and yogurt cups have crept into their brown bags, their mother says.

In fact, some store bought granola products can cost you around 600 calories per cup!

Some of the things we regularly have on the tray is: local vegetables such as red skin potatoes or carrots, roasted, milk, from a local dairy, in a reusable plastic cup, yogurt that we make from the local milk and granola made in house.

Some dry cereal, granola bars and even fruit cups work great in the car or on the go.

To keep things interesting, she mixes cereals from the six boxes in her pantry — usually two pieces of shredded wheat, one - third cup Kashi Puffs, and a small handful of Oat Cuisine Gourmet Granola (oatcuisine.com).

So in an entire batch of this granola, we're only using 1/4 cup of oil and 1/4 cup of sweetener.

Spoon 1/4 cup nonfat Greek - style yogurt over berries in each glass, then top each with 1 teaspoon mini dark - chocolate chips, 1 tablespoon oat granola, and a sprinkling of chopped walnuts.

- Granola, conveniently coated in vegetable oil and syrup or sugar, and often washed down with a couple cups of milk or strawberry - banana yogurt..

What's in it: 1 15 - oz can of pure pumpkin puree 2 tablespoons good quality maple syrup (less if you are watching sugar intake) 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice 1/2 teaspoon cinnamon 2 cups non-fat greek yogurt (recommend plain but if you need extra sweetness vanilla would work) Toppings: Low fat granola, chia seeds, dried cranberries, chopped nuts, toasted coconut

In the bottom of 4 parfait cups place 1/4 cup of Granola in each of theIn the bottom of 4 parfait cups place 1/4 cup of Granola in each of thein each of them.

In general, a serving of grain is an ounce - equivalent of food, such as a slice of bread; a half cup of cooked cereal, rice, or pasta; or about 1 cup of dry cereal (1/4 cup for dense, granola cereals to 1 1/2 cups for some unsweetened puffed cereals).

Bob's red mill almond meal / flour may not hold the cookie shape for these cookies, but add 1/2 cup coconut flakes to the mix & bake in bar pan and these make fabulous «granola» bars!!!

This healthy granola recipe is very low in added sugar with only 2 grams of added sugar from maple syrup per 1 / 4 - cup serving — this is much lower than most varieties of granola.

oz Acai packets 1 and 1/2 bananas 10 - 12 strawberries small container blueberries small container pomegranate seeds 2 tablespoons finely ground flax seeds 2 tablespoons hemp seeds 3 - 4 table spoons bee pollen 1/4 walnuts 1/2 cup finely shredded unsweetened coconut 2 scoops Vital Proteins collagen peptides (I only put this in my bowl, not Cody's) 3 tablespoons raw honey 2 cups Purely Elizabeth blueberry hemp ancient grain granola (LOVE THIS GRgranola (LOVE THIS GRANOLAGRANOLA!)

In a food processor, pulse 1 cup granola with the sugar and cinnamon until fine crumbs form.