Sentences with phrase «cup granola with»

In a food processor, pulse 1 cup granola with the sugar and cinnamon until fine crumbs form.

I also sometimes mix 1/4 cup granola with 1/4 cup fiber cereal to «thin it out» if you will.

Not exact matches

Along with many more no bake breakfast granola bars and muffin cup granola bars.

A half cup of granola cereal contains 37 grams of carbs with 7 grams of fiber.

Ended up with 18 beautiful granola cups!

If you want a more traditional granola don't hesitate to switch out a cup or two of the nuts or seeds with rolled oats.

I just made the granola with 4 cups nuts and 4 cups quinoa.

goh - goh is a portable cup of delicious granola made with 100 % natural and pure, air - dried milk made for people who want milk - on - the - go!

A favorite snack of mine has always been a cup of granola with yogurt and fruit.

It tasted great — but of course it did, with nearly a cup of sweetener in a granola with just 2 3/4 cups of oats!

These soaked granola cereals can be eaten right out of the bag or from the handy single serving cups, tossed into your yogurt, or covered with milk.

You can use any combination you like, but I mixed about 1/2 cup plain low fat granola with 1 - 2 tablespoons each of chopped pecans, chia seeds, dried cranberries, and toasted coconut.

Toss some granola on top, have it with cereal or just alongside a cup of coffee.

Each cup is lightly sweetened with coconut sugar, can be served either hot or as overnight oats, and features a granola topping that can be added once cooked.

Fill the muffin cups nearly full, then sprinkle the tops with additional granola.

Swapping your smoothie from a cup to a bowl means you'll also have more surface area to top your concoction with fresh fruit, nuts and homemade granola.

-LSB-...] all the ingredients together, wait for 2 minutes add your favorite granola or nut butter and enjoy with a big cup of tea or -LSB-...]

Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]

I did a search on cronometer and it came up with about 500 - 600 calories per cup for various granolas and granola cereals.

With a little over half a cup of added sugar, just enough chocolate to make Harry think they're a treat, and only a few tablespoons of added fat, these blow commercial granola bars — which are often no better than straight - up candy — out of the lunchbox.

So, the first thing to come out of this new amazing kitchen are these mini granola cups filled with greek yogurt and fresh berries.

3/4 cup chopped dried fruit: raisins, cranberries, apricots, figs... optional, I prefer fresh fruit with my granola

CEREAL / / pour yourself a 1/2 cup portion of this granola and serve it with almond milk or another milk of your choosing.

Then top with a layer of granola (about 3/4 cup).

If you like granola and yogurt with a cup of tea on crisp Fall morning, this is definitely a recipe for you.

To serve, take about 200 - 250 grams sweet potato, top with 1/3 cup yoghurt, half a cup of berries, and a handful of mixed seeds or granola.

In the bowl, place 1/4 cup of granola, add the smoothie and next you can top with fruits, such as berries, kiwi, mango.

Top with the 4 cups of crunchy granola.

Nut & Seed Granola from Feeding the Whole Family: Cooking with Whole Foods by Cynthia Lair (shared with permission) 3 cups rolled oats 1/2 cup sesame seeds 1/2 cup sunflower seeds 1/2 cup pumpkin seeds 1/2 cup almonds, chopped 1 cup whole wheat pastry flour 1/2 tsp cinnamon pinch sea salt 1/3 cup cold - pressed vegetable oil (we like to use coconut, though all wet ingredients need to be at room temperature to do so) 1/3 cup brown rice syrup or maple syrup 1/4 cup apple or orange juice (in a pinch, most other juices have worked for us too) 1 tsp vanilla 1/4 tsp almond extract

Typical lunch for 1 boy here is Leftovers (mealtime) in a 4x4x2 ″ dish (or Sandwich with meat, lettuce / cheese), Granola Bar, Juicebox, 4 Carrots, Yogurt Cup or Fruit Cup, Apple, A piece of desert square or a Muffin.

When the children go through the lunch line they are allowed the following choices: 1 entree which is a choice between 2 hot items, or a ham or turkey sandwich with cheese and lettuce on a dry bun, a peanut butter and jelly (prepackaged) sandwich, or occasionally a spicy chicken wrap, a cup of low - fat plain yogurt parfait with grapes and granola topping, or a 2 - cup portion salad (usually a chef salad with a smattering of chopped lunchmeat or a chicken Caesar salad).

Start with your child's favorite yogurt — vanilla is usually a hit — then stir in half a cup of low - fat granola or another good - munching cereal.

Spoon 1/4 cup yogurt onto the center of each grapefruit - orange arrangement, and sprinkle each with 1/2 tablespoon granola.

When traveling, Wiggins usually gets a cup of orange juice on his flight, and always has granola bars with him.

Instead of stopping for a fat - filled latte on the way to work, have a cup of coffee with low - fat milk and a low - fat granola bar.

Breakfast 1 cup yogurt 1 cup strawberries 1 low - calorie granola bar 1 cup coffee with 1 teaspoon of sugar 294 calories

Another breakfast favorite is 1/2 cup of plain Greek yogurt and a serving of my Simple Homemade Granola, topped with a few blueberries and raspberries, or plain oatmeal with a couple of scrambled egg whites on top, 1 teaspoon of pure maple syrup, and a pinch of sea salt — don't knock it» till you try it!

Spoon 1/4 cup nonfat Greek - style yogurt over berries in each glass, then top each with 1 teaspoon mini dark - chocolate chips, 1 tablespoon oat granola, and a sprinkling of chopped walnuts.

Mix 1 scoop (included) with 1 cup (8oz) of water or add to your smoothie, granola or culinary creation of choice!

- Granola, conveniently coated in vegetable oil and syrup or sugar, and often washed down with a couple cups of milk or strawberry - banana yogurt..

Breakfast — 1 cup Granola and 8 oz (1 cup) Almond Milk Morning Snack — 16 ozs (2 cups / 500 ml) Green Smoothie Lunch — 2 full Nori Rolls Afternoon Snack — 1/3 batch of Kale Chips Dinner — 2 cup Big Leaf Salad with 1 Nutmeat Patty, Crackers and 1/4 cup Cashew Cheese Dessert or Evening Snack — 1 Rawkalicious Cookie or Protein Shake *

Yogurt Parfait: 1 cup of plain yogurt layered with 1 cup mixed berries, 1/4 cup granola and 1 tablespoon of sliced almonds.

To serve, take about 200 - 250 grams sweet potato, top with 1/3 cup yoghurt, half a cup of berries, and a handful of mixed seeds or granola.

We fill simple whole - grain granola cups with protein - packed yogurt, then top with fresh fruit — a fun and tasty solution to sugar - loaded granola bars.

«Fill whole - grain granola cups with creamy yogurt and fresh fruit — a fun alternative to sugary premade parfaits.»

It's a Granola Cup with yogurt and fresh berries.

Layer this with a quarter cup of granola.

You can use any combination you like, but I mixed about 1/2 cup plain low fat granola with 1 - 2 tablespoons each of chopped pecans, chia seeds, dried cranberries, and toasted coconut.

1/3 cup rolled oats 2/3 cup almond milk (or your favorite) 1 TBL chia seeds 1/2 banana sliced or mashed (see note) Dash of cinnamon, salt and vanilla extract Top with: 1/4 cup chopped nuts, seeds, berries and / or granola

X also good smoothies / breeky cups with a few tablespoons of that nutty granola