Sentences with phrase «cup grape tomatoes»

1 cup grape tomatoes 1 ripe California Avocado, pitted 1/2 lemon, juiced 1 garlic cloves, to taste 1/2 tsp.

salad 2 shallots, thinly sliced 2 cups grape tomatoes, halved or quartered 1 seedless cucumber, peeled and chopped 1 cup pitted kalamata olives, some sliced if desired 8 ounces feta

1/2 cup uncooked couscous 1 cup water 4 large beefsteak tomatoes 1 cup grape tomatoes, halved 1/2 cup fresh mozzarella, diced 1/4 cup fresh basil, chopped 2 Tbs.

4 slices bacon, cut cross-wise into 3/4 - inch slices 2 tablespoons butter 3 garlic cloves, sliced 1 pound shrimp, peeled and deveined, rinsed and patted dry 1 cup grape tomatoes 1 cup chicken broth, low sodium 2 tablespoons minced Italian parsley 2 tablespoons lemon juice 2 teaspoons Worcestershire sauce 1/2 teaspoon Tabasco sauce

Ingredients: • 2 Greek Lifestyle Flatbread (Kontos Foods) • 1 cooked medium beet • 2 garlic cloves • 2 large Roma tomatoes, sliced • 1/2 cup grape tomatoes, halved • 1/2 cup Feta cheese, crumbled • 3 teaspoons Greek olive oil • 1 teaspoon dried oregano • 1 teaspoon dried basil • Salt & Pepper, to taste • Fresh basil, chopped Method: 1.

ingredients QUINOA RISOTTO WITH ZUCCHINI AND TOMATOES 3 tablespoons olive oil (plus more to garnish) 3 scallions (finely sliced, whites and greens divided) 2 cloves garlic (minced, or grated on microplane) 1 zucchini (cut into small dice) 1 cup white quinoa (rinsed) 1 cup white wine 1 1/2 cups vegetable stock (warm, divided) 1 can cannellini beans (drained, rinsed, 15 - ounces) 1/3 cup Parmigiano - Reggiano (grated) 1 cup grape tomatoes (halved)

Ingredients: 4 cups grape tomatoes 3 garlic cloves, peeled 3 tablespoons extra-virgin olive oil 2 teaspoons coarse kosher salt 1 teaspoon freshly ground black pepper 1/4 cup balsamic vinegar 2 naan breads olive oil mister or cooking spray cubed mozzarella 1/4 cup fresh basil, chopped

ground pepper 1/2 English cucumber, sliced crosswise 1 ripe, medium Fresh California Avocado, seeded, peeled and sliced 1 cup grape tomatoes, halved 1/4 cup thinly sliced red onion 4 whole wheat pita breads Tzatziki (recipe follows) Tzatziki 1/2 cup nonfat plain yogurt 1/2 cup finely grated cucumber 1 Tbsp.

Toppings for the Avocado Greek Rice Salad Bowls: 1/2 cup Kalamata olives, pitted and halved 1/2 cup grape tomatoes, halved 1/2 cup red onion, chopped 1 medium green bell pepper, chopped 1 (14 - ounce) can quartered artichoke hearts in brine, drained and sliced in half lengthwise 8 oz.

For Bruschetta Topping • 1 cup grape tomatoes, quartered • 2 tablespoons julienned fresh basil • 4 oz fresh mozzarella, cut into small cubes • 1/2 small garlic clove, finely minced (could also sub garlic powder) • Drizzle olive oil and balsamic vinegar

3 teaspoons olive oil 2 1/4 cups sliced leeks coarse salt and ground pepper 1 cup grape tomatoes 6 egg whites 4 egg yolks 3 ounces crumbled goat cheese

4 (6 - ounce) boneless skinless chicken breasts Kosher salt and freshly ground black pepper 3 cloves garlic, minced 1 tablespoon chopped fresh rosemary 2 tablespoons flat - leaf parsley, divided 2 tablespoons olive oil, divided 1 cup lima beans 1 medium yellow squash, diced 2 cups corn kernels 1 cup grape tomatoes, halved Juice of 1 lime

3 slices center - cut bacon 1 pound jumbo shrimp, peeled and deveined 2 cups thinly sliced fennel bulb 2 cup grape tomatoes 1 package fresh baby spinach 2 tablespoons chopped shallots 3 tablespoons extra-virgin olive oil 1 tablespoon balsamic vinegar 1 teaspoon whole - grain mustard 1/4 teaspoon salt 1/4 teaspoon black pepper

5 - 6 ounces whole - wheat rotini 1 green pepper, chopped 1 large head of broccoli, chopped 1/2 cup grape tomatoes, halved 1/4 cup onion, chopped 1 can of black beans, drained 1/2 cup Italian dressing

4 (6 - ounce) boneless skinless chicken breasts Kosher salt and freshly ground black pepper 3 cloves garlic, minced 1 tablespoon chopped fresh rosemary 2 tablespoons flat - leaf parsley, divided 2 tablespoons olive oil, divided 1 cup lima beans 1 medium yellow squash, diced 2 cups corn kernels 1 cup grape tomatoes, halved Juice of 1 lime