Sentences with phrase «cup grapes»

2 tablespoons cornstarch 1 - 1 1/2 cups grape seed oil or peanut oil to fry.

Fold 3/4 cup grapes in the flour mixture.

4 Purée 1/2 cup grape mixture in blender, and stir purée into remaining chutney.

I make these all the time but for my sauce I use 1 cup grape jelly 1 jar chili sauce 1 Tbsp lemon juice Thought I'd pass on my take on this recipe.

1 cup grape tomatoes 1 ripe California Avocado, pitted 1/2 lemon, juiced 1 garlic cloves, to taste 1/2 tsp.

spice paste: 3 lemongrass stems, finely sliced, white part only 2 - 4 red chilis, to taste 1/2 red onion, rough chopped 4 garlic cloves, diced 1 ″ piece of fresh ginger, peeled & sliced 1/2 cup grape seed oil 2 tsp shrimp paste 1 tsp ground turmeric 1 tsp sweet paprika

Fig and Grape Smoothie 1 cup oat milk 2 cups ice cubes 4 cups grapes — your favourite kind 1 cup ripe figs 1 tablespoon honey 1/2 vanilla bean — optional 1/8 teaspoon cinnamon

salad 2 shallots, thinly sliced 2 cups grape tomatoes, halved or quartered 1 seedless cucumber, peeled and chopped 1 cup pitted kalamata olives, some sliced if desired 8 ounces feta

1/2 cup uncooked couscous 1 cup water 4 large beefsteak tomatoes 1 cup grape tomatoes, halved 1/2 cup fresh mozzarella, diced 1/4 cup fresh basil, chopped 2 Tbs.

-LSB-...] + 1/2 cup grapes / / two oatmeal cinnamon raisin chip bites / / banana + 1 tbsp peanut butter / / peanut butter banana chickpea cookie / / sliced pear + hard boiled egg / / vegan peppermint protein muffin / / larabar / / baked sweet -LSB-...]

4 cups grapes 1 cup dry figs OR 1 cup fresh figs — hard stems removed 1 cup water for dry figs or 1/2 cup for fresh figs 2 cups ice cubes 1/2 teaspoon vanilla extract 1/8 teaspoon cinnamon

1 cup whole sorghum grains or other grains of choice — soaked in water overnight (important for sorghum) 1 lb brussels sprouts — ends trimmed and cut in half about 3 cups grapes (I specifically love Thomcord grapes here) 8 oz fresh or frozen cranberries large handful walnuts 3 tablespoons melted coconut or olive oil 2 tablespoons balsamic vinegar 2 teaspoons each chopped thyme, sage and rosemary sea salt and freshly ground black pepper to taste

CORN CAKES: 2 cups Organic Frozen Corn, slightly thawed but still damp 1 cup Organic Fine Corn Meal 1 cup Brown Rice Flour 2 Large Organic Eggs 1/2 teaspoon Liquid Stevia 1/3 cup Grape Seed Oil or Melted Butter 1 Tablespoon Water 1/4 teaspoon Garlic Salt 2 Tablespoons Grape Seed Oil or Olive Oil, for cooking

Vegan Chocolate Cake: 2 1/2 cups Spelt Flour 6 Tablespoons Cocoa Powder 1/2 teaspoon Sea Salt 2 teaspoons Baking Powder 1 1/2 teaspoons Baking Soda 1 3/4 cups Coconut Sugar 1/4 cup Grape seed Oil 1/3 cup Ripe Avocado, well mashed 1 2/3 cups Almond Milk 1 1/2 Tablespoons Apple Cider Vinegar 2 teaspoons Vanilla Extract

Ingredients: ~ 1 cup grape or cherry tomatoes 2 naan 1/2 cup tomato sauce 1 1/2 cups shredded mozzarella 3 tablespoons pesto

4 slices bacon, cut cross-wise into 3/4 - inch slices 2 tablespoons butter 3 garlic cloves, sliced 1 pound shrimp, peeled and deveined, rinsed and patted dry 1 cup grape tomatoes 1 cup chicken broth, low sodium 2 tablespoons minced Italian parsley 2 tablespoons lemon juice 2 teaspoons Worcestershire sauce 1/2 teaspoon Tabasco sauce

In a large bowl, beat together: 3 Large Organic Eggs 1/2 cup Grape seed Oil 1/2 cup Unsweetened Applesauce 2 cups Coconut Sugar * Heaping 1 Tablespoon Pure Vanilla Extract

Place frisée, carrots, parsley, 3/4 cup grapes, and half of the pistachios in a large bowl and drizzle with vinaigrette.

Top with remaining pistachios and 3/4 cup grapes.

Quinoa Black Bean Salad 1 cup uncooked quinoa 1 can (15 ounces) black beans, rinsed and drained 1 medium red or green bell pepper, chopped 1 cup grape or cherry tomatoes, quartered 4 green onions, thinly sliced 1/4 cup fresh cilantro, coarsely chopped 1/4 cup fresh lime juice 1/4 cup extra virgin olive oil 1 teaspoon ancho chile powder Fine sea salt Freshly ground black pepper

Ingredients: • 2 Greek Lifestyle Flatbread (Kontos Foods) • 1 cooked medium beet • 2 garlic cloves • 2 large Roma tomatoes, sliced • 1/2 cup grape tomatoes, halved • 1/2 cup Feta cheese, crumbled • 3 teaspoons Greek olive oil • 1 teaspoon dried oregano • 1 teaspoon dried basil • Salt & Pepper, to taste • Fresh basil, chopped Method: 1.

I used... 1/2 Trader Joe's almond flour and 1/2 blanched almond flour (makes cookies a little nuttier) 1/4 cup agave 1/4 cup grape seed oil 1/2 cup applesauce

ingredients QUINOA RISOTTO WITH ZUCCHINI AND TOMATOES 3 tablespoons olive oil (plus more to garnish) 3 scallions (finely sliced, whites and greens divided) 2 cloves garlic (minced, or grated on microplane) 1 zucchini (cut into small dice) 1 cup white quinoa (rinsed) 1 cup white wine 1 1/2 cups vegetable stock (warm, divided) 1 can cannellini beans (drained, rinsed, 15 - ounces) 1/3 cup Parmigiano - Reggiano (grated) 1 cup grape tomatoes (halved)

Ingredients: 4 cups grape tomatoes 3 garlic cloves, peeled 3 tablespoons extra-virgin olive oil 2 teaspoons coarse kosher salt 1 teaspoon freshly ground black pepper 1/4 cup balsamic vinegar 2 naan breads olive oil mister or cooking spray cubed mozzarella 1/4 cup fresh basil, chopped

ground pepper 1/2 English cucumber, sliced crosswise 1 ripe, medium Fresh California Avocado, seeded, peeled and sliced 1 cup grape tomatoes, halved 1/4 cup thinly sliced red onion 4 whole wheat pita breads Tzatziki (recipe follows) Tzatziki 1/2 cup nonfat plain yogurt 1/2 cup finely grated cucumber 1 Tbsp.

Pin It Author: Bailey Sissom Serves: 16 pinwheels Ingredients: 2 garlic cloves, roughly chopped 1/4 cup grape seed oil (you can sub olive oil if desired) 1 15 oz.

Toppings for the Avocado Greek Rice Salad Bowls: 1/2 cup Kalamata olives, pitted and halved 1/2 cup grape tomatoes, halved 1/2 cup red onion, chopped 1 medium green bell pepper, chopped 1 (14 - ounce) can quartered artichoke hearts in brine, drained and sliced in half lengthwise 8 oz.

For Bruschetta Topping • 1 cup grape tomatoes, quartered • 2 tablespoons julienned fresh basil • 4 oz fresh mozzarella, cut into small cubes • 1/2 small garlic clove, finely minced (could also sub garlic powder) • Drizzle olive oil and balsamic vinegar

3 teaspoons olive oil 2 1/4 cups sliced leeks coarse salt and ground pepper 1 cup grape tomatoes 6 egg whites 4 egg yolks 3 ounces crumbled goat cheese

4 (6 - ounce) boneless skinless chicken breasts Kosher salt and freshly ground black pepper 3 cloves garlic, minced 1 tablespoon chopped fresh rosemary 2 tablespoons flat - leaf parsley, divided 2 tablespoons olive oil, divided 1 cup lima beans 1 medium yellow squash, diced 2 cups corn kernels 1 cup grape tomatoes, halved Juice of 1 lime

cookies 1 cup whole spelt flour 1 cup unbleached all purpose flour (you could do all spelt or whole wheat pastry flour as well) 1 tsp baking soda 1/2 tsp sea salt 1 cup natural peanut butter 1 cup maple syrup (or 1 1/4 cups brown sugar, you may have to add more oil if you go this way) 1/3 cup grape seed oil (or olive, sunflower etc) 1 tsp vanilla extract

4 serrano chiles, thinly sliced, with seeds removed 2 red sweet peppers, cut into 1 / 2 - inch pieces 1 or 2 celery ribs, sliced or julienned 1 or 2 carrots, sliced or julienned 1 medium head cauliflower, cut into small florets 1/2 cup salt 2 cloves garlic, slivered 3 teaspoons dried oregano 1 teaspoon red pepper flakes 1/2 teaspoon celery seeds 1 teaspoon crushed black peppercorns 1 cup white vinegar 1/2 olive oil (not extra-virgin) 1/2 cup grape seed or safflower oil

puff dough 2 cups cooked chicken, diced 1 cup grapes, sliced 1 / 4 - inch thick 1/2 cup celery, diced 1/2 cup onion, fine dice 1/2 cup almonds, chopped 1 tbsp parsley, minced 1/2 cup of mayonnaise (more or less as needed) salt and pepper to taste

3 slices center - cut bacon 1 pound jumbo shrimp, peeled and deveined 2 cups thinly sliced fennel bulb 2 cup grape tomatoes 1 package fresh baby spinach 2 tablespoons chopped shallots 3 tablespoons extra-virgin olive oil 1 tablespoon balsamic vinegar 1 teaspoon whole - grain mustard 1/4 teaspoon salt 1/4 teaspoon black pepper

5 - 6 ounces whole - wheat rotini 1 green pepper, chopped 1 large head of broccoli, chopped 1/2 cup grape tomatoes, halved 1/4 cup onion, chopped 1 can of black beans, drained 1/2 cup Italian dressing

My normal recipe includes 1 quart of tea (brewed with red raspberry leaf, alfalfa, nettle and Stevia), 1/4 tsp sea salt, 1 tsp calcium magnesium powder, and 1/4 cup grape or apple juice.

I used... 1/2 Trader Joe's almond flour and 1/2 blanched almond flour (makes cookies a little nuttier) 1/4 cup agave 1/4 cup grape seed oil 1/2 cup applesauce

Salad: 2 cups fresh spinach 2 cups romaine 2 cups baby kale 2 cups grapes, halved 6 local passion fruit, halved (optional) 1 cup fresh Cashew Almond Ricotta (page 68)

4 (6 - ounce) boneless skinless chicken breasts Kosher salt and freshly ground black pepper 3 cloves garlic, minced 1 tablespoon chopped fresh rosemary 2 tablespoons flat - leaf parsley, divided 2 tablespoons olive oil, divided 1 cup lima beans 1 medium yellow squash, diced 2 cups corn kernels 1 cup grape tomatoes, halved Juice of 1 lime

Here is what I added -1 / 2 banana — 1 cup grapes — 30 g protein powder — brownie flavor — 1 T cocoa — 1 T flaxseeds — 1/2 cup milk — 2 cubs ice