3/4 cup finely ground gingersnaps 3/4
cup ground graham crackers 2 Tb powdered sugar 1/4 tsp.
Chocolate Peanut Butter Graham Bar Recipe Ingredients 1
cup ground graham crackers (about 8 full crackers) 3/4 cup peanut butter 3/4 cup semisweet chocolate chips 1 cup sugar -LSB-...]
Not exact matches
1 1/2
cups organic pecan halves 10 ounces
graham crackers 2 earth balance sticks 3 packages of Mori Nu Tofu 2
cups Florida Crystals (organic) 4 tablespoons organic vanilla extract 2 teaspoons
ground organic nutmeg 1/2
cup arrowroot 14 ounces vegan cream cheese (Tofutti) 1 tablespoon guar gum 4 cans of organic canned pumpkin
Hi Ali, I would do it similarly to how I do my gingersnap cookie crust, and the recipe for that is here: https://www.fifteenspatulas.com/2012/02/23/mini-cheesecakes-with-gingersnap-crust-and-raspberry-sauce/ Basically, what you do is pulse
graham crackers in the food processor until it's
ground up into a fine crumb, then you mix in a few tbsp of melted butter (3tbsp per
cup of
ground crumbs), and then you can press it out into your pan.
You could also add something like a
cup of
ground graham crackers and that would help make the balls made from
ground peanut butter a little firmer.
For the crust: 1 2/3
cup crushed
graham crackers 1/4
cup sugar dash of
ground cinnamon 1/4
cup plus 2 Tablespoons melted butter Mix together the
graham cracker crumbs, sugar, cinnamon and melted butter until evenly moistened.
Please remember to SHARE US with your Friends & Family:) Ingredients / Items Used: 1 1/2
cups graham cracker crumbs (180g) 1/3
cup packed brown sugar (60g) 1/2 teaspoon
ground cinnamon 1/3
cup butter, melted (80g) 2 (8 ounce) packages cream cheese (16oz) 2 teaspoons lemon juice (10mL) 2
cups heavy whipping cream (500mL) 1/3
cup white sugar (65mL) 1 (21 ounce) can pie filling Mason jarsDirections: 1.
Process
graham crackers in food processor until finely
ground, about 30 seconds (you should have about 11/4
cups crumbs).
For the crust: • 2
cups (9 ounces) finely crushed
graham cracker crumbs • 3 tablespoons granulated sugar • 3/4 teaspoon
ground cinnamon • 6 tablespoons (3 ounces) unsalted butter, melted
For the crust: 1 1/2
cups finely
ground graham cracker crumbs 1/3
cup white sugar 6 tablespoons butter, melted
Ingredients: Crust 1/2
cup semi-sweet chocolate chips 1/2
cup butter 1 teaspoon water 1/2 teaspoon instant coffee granules 1
cup graham cracker crumbs 1/3
cup firmly packed brown sugar 1 teaspoon
ground cinnamon
1/4
cup plus 2 tablespoons sugar free caramel ice cream topping, divided 1
graham cracker pie crust 1/2
cup plus 2 tablespoons pecan pieces, divided 1
cup cold 1 % milk 2 packages (4 - serving size) vanilla sugar - free, fat - free instant pudding 1
cup canned pumpkin 1 teaspoon
ground cinnamon 1/4 teaspoon
ground nutmeg 1/4 teaspoon
ground cloves 1 tub (8 ounce) light whipped topping, thawed, divided
Pulse
graham cracker crumbs, flour, salt, and 1/4
cup granulated sugar in a food processor until finely
ground.
1 1/4
cup chocolate
graham cracker crumbs, finely
ground (Tip: Can't find chocolate
graham crackers?
From Ina Garten Ingredients: For the crust: 2
cups graham cracker crumbs (14 crackers) 1/3
cup sugar 1/4 teaspoon
ground cinnamon 1/4 pound (1 stick) unsalted butter, melted For the filling: 1/2
cup half - and - half 1 (15 - ounce) can pumpkin puree 1
cup -LSB-...]