Sentences with phrase «cup guacamole»

Cooked chicken (seasoned to preference, cubed or shredded) Green leaf lettuce (one full leaf w / spine cut out) 1/2 white onion (minced and cooked) 1 medium tomato (small cubed) 1/2 cup pico de gallo 1/2 cup guacamole Chopped cilantro and jalapeno to garnish Arrange the lettuce and then the chicken across the wrap diagonally and then add the toppings.

Add 1/4 cup guacamole, scramble eggs, turkey, and bean / spinach mixture.

Garnishes: 1 cup of your favorite salsa 1 cup grated cheddar cheese 1 cup shredded lettuce 1 cup guacamole 1 cup chopped tomatoes

Top with 1 vegan burger patty, 1/2 cup guacamole, 1/2 oz.

Pin It Author: Amanda Maguire Pickles & Honey Recipe type: Appetizer, Snack Cuisine: Vegan, Gluten - Free (depending on the chips) Serves: serves a crowd Ingredients: 16 ounces (1 can) vegan seasoned refried beans 1 cup guacamole 1 cup easy vegan... Continue Reading →

Not exact matches

Once the flesh has been scooped out, halved avocado skins make pretty single - serving cups for guacamole; serve them on saucers, surrounded by tortilla chips.

Last weekend was the Grey Cup and although the excitement can never match that of the Superbowl, we still made some special food and Austin gave mom one day's notice for the menu: vegan black bean and corn chili, guacamole, baked falafel and tabouli salad.

If you've been following me for a while, you know that I used to buy those little individual cups of organic guacamole from Costco because 1) they were convenient, 2) the ingredients were minimal, and 3) we only ate a little bit at a time so the small size was perfect.

Two nights ago I busted my last mini 100 calorie Wholly Guacamole cup.

The whole plate is 5 points — 1/2 container of wholly guacamole (2) and 1/2 cup of yellow rice (3).

ingredients TURKEY CHILI: 1 tablespoon canola oil 1 yellow onion, diced 1 red bell pepper, diced Kosher salt 4 garlic cloves, thinly sliced 1/4 cup chili powder 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper 2 tablespoons tomato paste 1 pound ground turkey 1 (28 - ounce) can plum tomatoes 3 cups chicken stock (recipe below) or low - sodium store - bought chicken stock, plus more as needed 1 tablespoon unsweetened cocoa powder 1 and 1/2 cups cooked white beans, or 1 (12 - ounce) can, drained and rinsed 1 and 1/2 cups cooked kidney beans, or 1 (12 - ounce) can, drained and rinsed CHICKEN STOCK: 4 Spanish onions, halved 4 large carrots, peeled and coarsely chopped 2 celery stalks, cut into large dice 5 garlic cloves 5 pounds chicken bones 1 tablespoon whole black peppercorns 2 bay leaves 6 fresh thyme sprigs 15 fresh parsley stems TO ASSEMBLE: 1 (12 - ounce) bag tortilla chips 1 and 1/2 cups cheddar cheese (grated, to serve) 1 cup sour cream (to serve) 1 recipe Fast Guacamole (to serve, recipe below) 1/2 cup scallions (root end removed, thinly sliced on the bias) pickled jalapenos (to serve, recipe below) FAST GUACAMOLE: 4 ripe avocados 1/4 cup lime juice (2 - 3 limes) 1/4 cup cilantro leaves, chopped 1/4 cup red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (sliced into 1 / 4 - inch rounds) 2 cups white vinegar 1 teaspoon granulated sugar 1/2 teaspoon red chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon KoGuacamole (to serve, recipe below) 1/2 cup scallions (root end removed, thinly sliced on the bias) pickled jalapenos (to serve, recipe below) FAST GUACAMOLE: 4 ripe avocados 1/4 cup lime juice (2 - 3 limes) 1/4 cup cilantro leaves, chopped 1/4 cup red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (sliced into 1 / 4 - inch rounds) 2 cups white vinegar 1 teaspoon granulated sugar 1/2 teaspoon red chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon KoGUACAMOLE: 4 ripe avocados 1/4 cup lime juice (2 - 3 limes) 1/4 cup cilantro leaves, chopped 1/4 cup red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (sliced into 1 / 4 - inch rounds) 2 cups white vinegar 1 teaspoon granulated sugar 1/2 teaspoon red chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon Kosher salt

2 tablespoons salt 1 bay leaf 1 teaspoon cumin 1 teaspoon garlic powder 1 teaspoon black pepper 2 pounds boneless, skinless chicken breasts 2 Packages of La Tortilla Factory Hand Made Style Tortillas, White Corn, Grande 1 cup Canola oil 1/2 yellow onion, diced 1 (8 - ounce) package shredded light Cheddar cheese 1 bunch green onions, thinly sliced 1 (56 - ounce) can sliced black olives (optional) 1/2 bunch cilantro, chopped (optional) Garnish ideas: guacamole, sour cream

I love to add a third - cup of plain Greek yogurt to my guacamole.

To assemble bowls, add 1/2 cup of rice to the bowl, followed by 1/2 cup sofritas mixture and a dollop of guacamole.

Coconut Ginger Chowder Confetti Cookies Cookies «n» Cream Ice Cream Cranberry Amaretto Upside Down Cake -LCB- Vegan -RCB- Cranberry Sauce Dandelion Green and Spring Onion Risotto Dark Chocolate Peanut Butter Ice Cream Cups (stop it) Deep Dish Pear Pie with Spice Crumble Topping Fettu - green - e Fish & Chips — Baked Cod & Sweet Potato Fries Ground Beef and Dried Mushroom Ragu Guacamole Ginger Beer Reduction Brussels Sprouts & Walnuts Gnocchi with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Grapefruit Pimm's Cup Green Chile Sauce Greenest Tahini Sauce Hatch Chile Pepper Scones with Cheeses Honey Butter Honey - Ginger Glazed Carrots Hummus Jalapeno Cheddar Beer Bread Kale Bowls Kale Salad with Toasted Couscous and Hazelnuts Lavender Lemon Pound Cake «Legendary» Chewy Chocolate Chip Cookies Lemon Cake Lemony Purple Kale and Sorrel Salad Lentils & Brussels Sprouts Malted Chocolate Pudding Parfaits with Pretzel Crunch Mango and Avocado Salad on Bulgur Wheat Maple Millet Puffy Crunch Cereal Oatmeal Cookies with Cranberries -LCB- Vegan -RCB- Migas One - Pot White Bean Stew Olive Oil Ricotta Cake with Blueberry - Plum Coulis Olive Tapenade Oven - Dried Tomatoes Pappardelle with Meat Sauce Peanut Butter S'mores Bars Pear Sauce Spice Cake Perfect Pie Crust Perfect Roast Chicken Pickled Peppers and Shallots over Kale, with a Soft - Poached Egg Pickled Pepper Vinegar Hot Sauce Pimm's Cup Slushies Pretzel Crunch Profiteroles with Amaretto Cream and Chocolate Sauce Pupusas!

Makes 2 cups of guacamole and can be stored in the fridge for up to 1 day.

each) diced green chilies, drained 4 cups (1 pound) shredded Cheddar cheese 2 - 3 tablespoons chopped fresh cilantro 2 cups milk 1 cup baking mix 1/4 teaspoon oregano 4 large eggs sour cream OPTIONAL for garnish avocado or guacamole OPTIONAL for garnish

Variations For a very quick guacamole just take a 1/4 cup of salsa and mix it in with your mashed avocados.

Add a sliced avocado on top or a Wholly Guacamole cup for some plated fat.

Protein Packed Guacamole Ingredients: 5 Hass avocados, ripe 3 scoops Naked Nutrition Naked Whey grass fed whey protein powder Juice of 1 large lime 1 small white onion, diced fine 1 tomato, diced small 1 small jalapeno, seeded and diced small 1/2 cup cilantro, chopped Tapatio, to taste Salt, to taste Directions: -LSB-...]

In small bowl combine 1/2 cup HERDEZ ® Guacamole Salsa, steak, cheese, corn, green onions, cilantro, cumin, chile powder, garlic powder and 1/4 teaspoon kosher salt.

1 pkg (8 oz) Nasoya ® TofuBaked, Chipotle, crumbled 1 can (14 oz) vegetarian refried beans 1 tbsp fresh lime juice 1 container (8 oz) refrigerated guacamole 1 cup salsa 3/4 cup shredded cheddar cheese 1 can (2.25 oz) sliced black olives, drained Sliced green onions Tortilla chips

2 tablespoons lime juice 2 tablespoons extra-virgin olive oil 4 teaspoons New Mexico or ancho chile powder 1 teaspoon ground cumin 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon freshly ground pepper 4 (4 - ounce) 1/2 - to 3 / 4 - inch - thick skinless mahi mahi, Pacific halibut or cod fillets 1 Package of La Tortilla Factory Hand Made Style Tortillas, Yellow Corn or White Corn 3 cups finely shredded red or green cabbage 1/2 cup Mexican crema sauce * Garnish ideas: guacamole, hot salsa

Chile Powder1 / 4 cup Cilantro chopped3 cups Jalapeño Monterey Jack Cheese gratedSalsa, Guacamole and Sour Cream

the way you presented your guacamole in an avocado cup is awesome!

Ingredients: 4 slices thick - cut bacon 8 ounces lump crab meat 1 teaspoon Old Bay seasoning 1 tablespoon stone ground Dijon mustard 3 tablespoons nonfat plain Greek yogurt 2 tablespoons chopped fresh basil leaves 2 cups grated Gruyere cheese 8 small corn tortillas tortillas For the Sweet Corn Guacamole: 2 ripe Haas avocados 1/2 lime, juiced 1/2 lemon, juiced Kosher salt 1 ear sweet corn, kernels removed 3 tablespoons minced yellow onion 6 fresh basil leaves, chopped Fresh ground pepper

To make the guacamole cream, place 1 cup of freshly cut and diced avocado in a blender with 1 tablespoon lemon juice, salt and pepper.

2 large poblano peppers 3/4 pound lean ground beef 2 teaspoons smoked paprika, divided 3/4 teaspoon ground cumin 1 15.5 - ounce can pinto beans, drained and rinsed 1 1/4 cup salsa 1/2 cup fresh cilantro leaves, chopped 1 1/2 cups grated pepper Jack cheese, divided 1/4 cup whole wheat panko bread crumbs For serving: (optional) Sliced avocado or guacamole Fresh cilantro Salsa Hot sauce of your choice

4 pasilla peppers, halved lengthwise and gutted 8 slices of Pepper Jack cheese 1 1/2 to 2 cups of guacamole

Guacamole: 2 ripe avocados 1 small clove garlic, minced 1/4 small red onion, finely chopped, about 1/4 cup 2 tablespoons chopped cilantro 1 tablespoon fresh lime juice 1/4 teaspoon Mexican hot sauce 1/4 teaspoon ground cumin 1/4 teaspoon salt

For the stuffed pasilla chiles: 4 pasilla peppers, halved lengthwise and gutted 8 slices of Pepper Jack cheese 1 1/2 to 2 cups of guacamole

for the biscuits: 1 cup all - purpose flour 3/4 cup cornmeal 1 tablespoon sugar 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon kosher salt pinch black pepper 1 stick cold unsalted butter, cut into cubes 3/4 cup buttermilk 4 slices cooked bacon, chopped Sabra guacamole, garnish Jalapeno rounds, garnish Serrano pepper rounds, garnish Cilantro, garnish Fried egg, garnish

Easy Guacamole 2 small, ripe avocados 1/2 cup tomato, diced 3 tbsp red onion, diced Juice of 1/2 a lime salt to taste

The Avocado Verde 45 Cal Minis are the seventh flavor in Wholly Guacamole brand's lineup of fan - favorite mini cups.

If you want Pico de Gallo flavored guacamole, add 1/4 cup each of very finely diced onion and tomato and a couple TBSP of chopped fresh cilantro.

Spike's Guacamole Ingredients: 3 Avocados 1 Cup ripped...

While chicken is heating, make guacamole by mashing the flesh of two avocados with 1 cup of salsa and a teaspoon of lime juice.

I eat a lot of fresh avocado and homemade guac, but I keep individual cups of Wholly Guacamole (available at Walmart) in the fridge as a back - up, or for when I'm taking guac and veggies on the go.

To put that in perspective, 600 calories is roughly the amount found in a half - cup of brown rice, a half - cup of black beans, and a side of guacamole.

If you don't have any organic or homemade salsa or don't like the flavor of salsa in guacamole, substitute: 1 medium size ripe tomato, diced1 / 4 cup very finely diced red onion2 tablespoons minced fresh cilantro

To assemble your tacos, spread about a tablespoon of guacamole mixture on half of each tortilla, layer with fresh spinach, and finish with about 1/4 cup of the tofu «eggs».

Try their 5 - grain housemade tortilla chips with kale guacamole, the ancient grains bowl and shitake lettuce cups.

-LSB-...] Chili with Zesty Guacamole (from, take a guess, Primal Cravings) 2 # ground beef 1 yellow onion, diced 3 garlic cloves, minced 1/2 cup pumpkin puree 1 28 ounce can -LSB-...]

grass - fed beef with taco seasoning, 1 cup white rice, 1/2 cup homemade guacamole, handful of corn chips, 1.5 cups roasted Brussel sprouts with butter, 3/4 cup baked sweet potato with butter and sea salt, lots of water

For snacks, I usually had cauliflower, brussels sprouts or broccoli w / coconut oil, 1/4 cup macadamia nuts or raw almonds, raw cheese, or boiled eggs w / sliced tomatoes and guacamole.