20) One medium stalk of celery and and one tablespoon peanut butter with a half of
cup halved strawberries.
Not exact matches
Pin It Ingredients: 2
cups water 1
cup sugar 1 tablespoon grated lemon peel 1
cup fresh lemon juice 1 pint fresh
strawberries, hulled and
halved 2
cups cold sparkling water or club soda Ice Mint sprigs, garnish Whole
strawberries,... Continue Reading →
Option 1 (my favorite, most protein):
half of a single serving container of flavored Greek yogurt (cherry, blueberry
strawberry, or mixed berry), 1/4
cup cottage cheese or plain Greek yogurt
For the compote, right after you make the oats, simply place frozen
strawberry halves in a small
cup or bowl and put them in the fridge overnight with the mug of oats.
Being the chocolate addict that I am, I wanted to switch up a regular
strawberry galette and put in a whole
half -
cup of dairy - free chocolate chips to give me pouches of pure puddles of chocolaty goodness.
In a wine glass, combine two
strawberries (
halved), 1/2 a fresh peach (diced), 1/2 a pear (diced), 2 shots white wine, and 1/4
cup seltzer.
Ingredients: 190 g (1 1/2
cup) flour 40 g (3/4
cup) sliced coconut, or shredded if you prefer 1 teaspoon baking powder 1 teaspoon vanilla sugar 1/4 teaspoon fine salt 225 g (1
cup) butter or avocado oil for a healthier choice 220 g (1
cup) granulated sugar 2 eggs 10
strawberries, cut in
half 2 - 3 rhubarbs, cut into...
5 ounces baby arugula 8 ounces
strawberries, hulled and
halved or quartered 1 yellow bell pepper, stemmed, deseeded, and chopped 1 avocado, peeled, pitted, and chopped 1
cup fresh blueberries 1/4 purple cabbage, cored and finely chopped
1 1/2
cups sugar 1/4
cup gluten - free flour blend of choice 1 teaspoon cinnamon 6
cups chopped fresh rhubarb (7 to 8 stalks cut into 1/2 - inch pieces) 1 pound fresh
strawberries, stemmed, cored and sliced in
half 1 teaspoon lemon juice 2 tablespoons unsalted butter or dairy - free alternative, melted 2 pie crusts, one partially baked
Place 4 bottom
halves on plates; top each with 1/2
cup strawberry mixture and 1 Tbs.
Ingredients: 1 pot of white yogurt (I used Provamel soya with zero added sugar) Juice from
half a lemon 1/3
cup of puffed quinoa (you can use puffed rice too) Handful of
strawberries Handful of kiwi Handful of gluten - free oats Handful of raspberries Brown rice syrup Raw cacao nibs
3
cups mâche or lamb's lettuce 1 small red beet, peeled and julienned or grated 10 French breakfast radishes, sliced 4 tablespoons extra-virgin olive oil 3 tablespoons balsamic vinegar 1 tablespoon Dijon mustard 1/4
cup vegetable oil 12 ounces goat cheese, sliced into 8 equal rounds 1 egg, lightly beaten 1/4
cup Panko breadcrumbs (or gluten - free Panko) 10
strawberries,
halved or quartered 1/2 small bunch chives, chopped salt and pepper, to taste
I was feeling a bit experimental so I also combined about 1/2
cup sour cream with 1/2
cup homemade
strawberry jam (with
halved berries intact) and knived this mixture through the batter in both pans.
Split biscuits in
half and fill with about 2 tablespoons whipped cream and 1/4
cup strawberry and nut mixture.
* 1
cup hulled organic
strawberries, cut in
half (if large) * 1 handful of fresh, unsprayed rose petals * 1/2
cup plain, organic yogurt * 1/2
cup organic whole milk (I drink raw milk) * 1 - 2 teaspoons raw honey (optional) * Tiny pinch of ground cardamom (optional) * A few drops of rosewater, or to taste (optional) * Tiny pinch of fine Himalayan or sea salt
Mixed Berry Filling 1
cup fresh
strawberries,
halved 2
cups fresh raspberries 1 1/2
cups fresh blueberries 1/2
cup white sugar 3 tablespoons cornstarch
For the blueberry topping layer: 1 tsp cinnamon 1 tbsp maple syrup 5 pitted dates (boiled for 15 minutes) 1 ripe banana (frozen) 1
cup fresh chopped
strawberries 1
cup blueberries (freeze
half of these a few hours before)
3/4
cup fresh lemon juice 1 1/2 teaspoons grated lemon zest 2
cups water 1 1/2 teaspoons gelatin powder, unsweetened 1/2
cup erythritol 1
cup strawberries,
halved 1 tablespoon lemon juice 1 tablespoon erythritol 2 drops liquid sucralose (or to equal 4 teaspoons sugar in sweetness) 1/4
cup water
2 eggs 1/4
cup milk 1/4
cup half and
half 1/2 tsp vanilla extract 1 vanilla bean 3
cups unbleached flour 1 Tbsp baking powder 1/2 tsp salt 1/3
cup sugar * 1 stick butter, cut into chunks 6 ounces fresh
strawberries, hulled and finely chopped
5 To serve: Spoon 1/4
cup strawberries on bottom
half of each French Toast slice.
2 1/2
cups all - purpose flour 1/2
cup almond flour 1 tablespoon baking powder 1 teaspoon baking soda 2 teaspoons salt — * the extra salt is key to this batter's awesome flavor 1 lb very ripe
strawberries, hulled,
halved and sliced thin 3 tablespoons honey 1 tablespoon + 1 teaspoon vanilla extract 1 vanilla bean pod, scraped 1 1/2
cups Chosen Foods avocado oil 1 1/2
cups organic granulated cane sugar, plus more for sprinkling Zest from 2 lemons 1 1/2
cups plain whole milk yogurt 4 large eggs 3 tablespoons poppyseeds
Ingredients: — 1 1/4 lb
strawberries, washed & cut in
halves, about 4
cups — 2 lemons,... Continue Reading →
Use about
half of the whipped cream and 1
cup of
strawberries as filling in the centre, and sprinkle some more elderflower blossoms over it.
2
cups sugar (I do
half coconut sugar,
half white / cane sugar) 1 large lemon, zested and juiced 1 1/2 pints fresh
strawberries
1
cup sliced
strawberries 2 teaspoons sugar Juice of
half a lemon 4 slices of bread (I used Italian) About 1/2
cup Nutella 1 large egg 3/4
cup milk 2 tablespoons melted butter 1 teaspoon vanilla 1/4 teaspoon ground cinnamon 1/4 teaspoon salt butter (for the pan) Powdered sugar for serving
I like to pour about 1/4
cup sweetened condensed soymilk on top and garnish with a fresh
strawberry cut in
half as well as any leftover
strawberry mix.
Green Apple Smoothie 1 green apple, cored & roughly chopped 1 heaping handful of spinach 1 small handful of fresh mint (a drop of mint extract works) 1
cup of frozen
strawberries the juice of
half of a lime 1 tbsp of chia seeds 3/4
cup of hemp milk (or whatever dairy free milk you have on hand) 1/4
cup of coconut water
Pin It Ingredients: 1
cup sliced
strawberries 2 teaspoons sugar Juice of
half a lemon 4 slices of bread (I used Italian) About 1/2
cup Nutella 1 large egg 3/4
cup milk 2 tablespoons melted butter 1 teaspoon vanilla 1/4... Continue Reading →
16 oz plain yogurt 1/2 teaspoon vanilla extract 2 tablespoons powdered sugar (adjust amount to taste and the sweetness of your berries) 1
cup diced
strawberries approximately 1/2 -1 pound
strawberries,
halved (the amount depends on the size of your berries) 1 tablespoon
strawberry preserves (optional)-- amount many vary depending on size of
strawberries 1 Stir «n Roll Pie Crust (recipe below)
4
cups (1 lb) rhubarbs, chopped into 3 / 4 - inch pieces 2
cups (12 oz)
strawberries, divided in
half 3 inch ginger, peeled and chopped into 1 inch pieces 1
cup xylitol (add more if you prefer it sweeter) 1 vanilla pod, sliced open 4
cups water juice from 2 lime (1/3
cup) 20 mint leaves
1 1/2
cups unbleached all - purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 6 tablespoons unsalted butter, softened 3/4
cup granulated sugar, plus 1 tablespoon 1 large egg 1/2
cup buttermilk 1/2 teaspoon vanilla extract 1/2 teaspoon almond extract 2 teaspoons finely grated lemon zest, divided 1 pound
strawberries,
halved — or quartered if very large
1
cup chopped
strawberries 4
cups filtered water (or do a
half - and -
half mix of coconut water and filtered water) 2 tablespoons chia seeds 2 teaspoons fresh lemon juice 1 teaspoon rosewater
* 1 package or box (1 pound) Mini Bow - Tie Pasta cooked, rinsed and drained * 1
cup Red and Green Grapes, cut in
half * 1
cup Strawberries, sliced * 2 cans (11 ounce) Mandarin Oranges, drained * 4 Green Onions, minced * 1/2
cup Kraft Poppy Seed Dressing, more or Less to taste * 1/3
cup Olive Oil Mayonnaise, optional, omit for less - calories
2
cups strawberries (fresh or frozen) 1
cup water juice of 1 lemon 1/4
cup sugar (optional) 1/2
cup almond milk (or any kind of milk you want) 2 - 3 tablespoons heavy cream (or
half and
half)
Purée 1 cucumber and
half of
strawberries, lime zest, lime juice, and sugar in a blender until very smooth; transfer to a large pitcher or measuring
cup.
Very berry skewers: Thread 4
halved strawberries and 1/3
cup of blueberries, raspberries and / or blackberries on four 6 - inch wooden skewers.
• 15 unsalted, raw nuts • 200 g tub low - fat natural yoghurt with frozen berries • 4 apricot
halves and 4 almonds • punnet of
strawberries • 250 ml skinny latte • Homemade smoothie with low - fat milk, yoghurt and frozen berries • 1
cup air - popped popcorn • 175g tub of Yoplait Forme yoghurt • 1 John West 61g Tuna to Go Lemon & Cracked Pepper • 10 Sakata crackers with salsa • Vegie sticks (carrot, celery, capsicum, snow peas, asparagus, cauliflower) with salsa • Small muesli bar (420 kJ approx.)
A
half cup of frozen
strawberries (about eight times the volume), warmed up on the stovetop and seasoned with a little cinnamon or ginger, contains less than 25 calories with no added sugar, and has bonus vitamins, fiber, and antioxidants.
Surprise the hostess with a sugar - free, lime - and -
strawberry Jell - O mold topped with fat - free whipped cream; a
half -
cup serving is less than 20 calories.
Mix
half a
cup of the cream into the
strawberry mix.
Simmer 2
cups frozen
strawberries and 1 Tb fresh lemon juice (about
half a lemon) in a sauce pan.
Love the deep purple color... definitely have to try it I love to make a delicious green smoothie with a few handfuls of kale or spinach, 5 - 7 frozen
strawberries,
half apple, banana, just a bit of orange juice (maybe 1/4
cup) and 2 tbsp vanilla greek yogurt.
-- 1
cup of frozen mango cubes — 1
cup halved fresh
strawberries —
Half a
cup of chilled mango nectar — 1
cup vanilla yogurt or vanilla soy milk — 1 tablespoon of frozen pineapple juice concentrate — 2 tablespoons of flaxseed oil
Tasty Citrus Water Fill a pitcher with 8
cups of purified water Cut citrus fruits thinly: 2 organic organic lemons 2 organic limes 1 medium size organic orange 3 one inch pieces of raw organic fresh ginger (great for digestion and gives the water a «kick») For maximum taste, let the water marinate for a few hours before drinking Berry Good Water Fill a pitcher with 8
cups of purified water -
Cup of
strawberries raspberries — any berries cut in
half, - A couple lemon and or lime slices Ice Cubes Into each cube of your ice tray, fill and freeze overnight: Add purified water and place a single mint leaf and a small piece of pineapple in each cube Place lemon water in each cube Add a single
strawberry and piece of lemon rind Note: These fancy ice cubes can spice up any water glass of still or sparkling water.
1 pound organic
strawberries, hulled and
halved 1/4
cup water 1 tbsp arrowroot powder 1 tbsp water 1/4 -1 / 2
cup organic coconut sugar or sweetener of choice
1 large head savoy cabbage, sliced thin 1/3
cup raisins 1
cup red grapes,
halved 5
strawberries, sliced thin 2 red shallots, sliced thin 1/4
cup slivered almonds 1/2
cup flat leaf parsley, roughly chopped
1
cup halved fresh
strawberries 1/3
cup old - fashioned rolled oats 2 tablespoons chopped raw walnuts 1/4
cup fresh blueberries 2 tablespoons plain Greek yogurt Honey for drizzling (optional)
Strawberry Margaritas: Prepare as above, except blend
half of the mixture at a time adding 1
cup frozen unsweetened whole
strawberries along with 2
cups of the ice cubes.
Strawberry Dessert Pizza Ingredients2 Flatout Multi-Grain with Flax Flatbreads 1 tablespoon butter, melted 2 tablespoons sugar 1 teaspoon cinnamon 2
cups California
strawberries, sliced in
half 3 tablespoons semi-sweet chocolate chips non-stick baking spray 3.1 http://nutritionexpert.com/blog/2015/07/strawberry-dessert-pizza/ -LSB-...]
One -
half cup to a
cup of berries such as raspberries,
strawberries, blueberries and blackberries, or tropical fruits such as pineapple, kiwi, papaya and banana are always great choices.