1/2 cup dried Mission figs, sliced lengthwise in quarters and tough stems removed 3 tablespoons balsamic vinegar 3 tablespoons water 1/4
cup hazelnuts Crackers or bread of choice, toasted, for serving
1
cup hazelnuts 14.4 oz box graham
crackers, crushed (about 4
cups) 8 oz dark or semisweet chocolate 1/2
cup dark alkalized (Dutch process) cocoa powder 1 1/2
cups (3 sticks) unsalted butter, at room temperature 1
cup packed brown sugar, dark 2 large eggs