Sentences with phrase «cup heavy»

Filling 2 cups packed sweetened coconut 7 ounces sweetened condensed milk 1 teaspoon vanilla extract 4 ounces bittersweet chocolate, finely chopped 1/2 cup heavy cream 1/2 cup sliced almonds, plus extra for sprinkling

Ingredients Grits 4 cups chicken stock 2 cups grits, such as Dixie Lily 1 cup heavy cream 4 ounces unsalted butter One 14 - to 16 - ounce can creamed corn 1 cup...

I used about 1/2 cup heavy cream in my soup.

2 cups Half and Half, chilled 1/2 cup Milk, chilled 1 cup Heavy Cream, chilled 2/3 cup Xylitol 1/2 cup Powdered Honey 2 teaspoons Pure Vanilla Extract Dash Sea Salt

2 large sweet potatoes 3 cups milk, preferably raw or organic 1/2 cup cornmeal * 2 tablespoons organic butter * 1/4 cup plus 2 heaping tablespoons brown sugar * 1/4 cup molasses * 1 1/2 teaspoon cinnamon * 1/2 teaspoon ground ginger * 1/2 teaspoon nutmeg * 1/2 teaspoon Himalayan or sea salt * 3 eggs, preferably organic and free - range, at room temperature * 1/2 cup heavy cream, half and half, creme fraiche or sour cream, preferably organic

For tart 1 cup granulated sugar 1/4 cup dark brown sugar 1/4 cup water 1/4 cup heavy cream 2 tablespoons honey 1 teaspoon vanilla extract 3/4 pound assorted nuts (almonds, peanuts, cashews, pecans, pistachios, walnuts)

Whip cream: while the chocolate mixture is cooling, whip the remaining 3/4 cup heavy cream with the remaining 2 Tablespoons sugar until stiff peaks form, just a few minutes.

Ingredients 2 Egg yolks 2 tablespoon Powdered sugar 1 cup Heavy whipping cream 0.5 cup Roland ® Lingonberries 1.5 tablespoon Gin (Optional) Directions In medium bowl beat egg yolks and sugar until smooth.

MAKES ABOUT 1 CUP PREP: 15 MINUTES TOTAL: 15 MINUTES Recipe by Lori Longbotham October 2010 INGREDIENTS 1/4 cup (1/2 stick) unsalted butter 1/2 cup maple sugar 3/4 cup heavy whipping cream 1/8 teaspoon coarse kosher salt 5 to 6 drops imitation maple extract PREPARATION Melt butter in heavy medium saucepan over medium heat.

ingredients COFFEE MARSALA SYRUP: 1/3 cup water 1 tablespoon instant espresso powder 1 tablespoon Marsala wine 2 tablespoons light brown sugar (packed) CREAMY WHIPPED FROSTING: 1 (8 - ounce) package cream cheese (softened) 1/2 cup confectioners» sugar (plus 1 teaspoon, divided) 1 1/4 teaspoon vanilla extract (divided) pinch Kosher salt 1 cup heavy cream TO ASSEMBLE: 1 store - bought 9 - inch round yellow cake 2 tablespoons unsweetened cocoa powder (to garnish)

2 pounds sweet potatoes (about 3), peeled 3/4 cup extra sharp cheddar cheese, grated 1/2 tsp nutmeg 1 Tbsp minced garlic 3/4 cup gruyere cheese, grated 1 cup heavy cream 1/2 cup half and half 1 - 2 Tbsp fresh rosemary, finely chopped (1 - 2 sprigs)

For the Frosting 1/2 cup Heavy Cream 5 1/2 ounces Semisweet Chocolate, chopped (I used chips) 1 tablespoon Creamy Peanut Butter 2 teaspoons Vanilla

1 cup heavy whipping cream 3/4 cup powdered sugar 1 teaspoon Rodelle Organic Vanilla Extract 6 ounces cream cheese, room temperature 1/4 teaspoon salt

ingredients MINI PIE BITES WITH WHIPPED CREAM 1 store - bought sweet potato or chess pie WHIPPED CREAM: 1 cup heavy cream 1 teaspoon confectioners» sugar dash of vanilla extract

Pin It Ingredients: 3 small - medium sweet potatoes olive oil and sea salt for crispy potato prep, optional 2.5 oz kale 2 cloves of garlic, smashed and minced drizzle of your favorite healthy oil (or butter) for sautéing 1/2 cup heavy... Continue Reading →

ingredients CLAM CHOWDER: 8 pounds littleneck clams (cleaned, open or cracked clams discarded) 4 cups water 4 strips bacon (finely chopped) 2 stalks celery (finely diced) 1 small yellow onion (peeled, finely diced) 1 medium leek (white and light green parts only, thoroughly rinsed, finely diced) 1/2 cup all - purpose flour 4 sprigs fresh thyme 2 and 3/4 cups whole milk 2 bay leaves 1/8 teaspoon nutmeg (freshly grated) 1 small Yukon gold potato (peeled, finely diced) 1/4 small celery root (peeled, finely diced) 4 scallions (root ends removed, thinly sliced) 1/2 cup heavy cream 1 lemon (zested) Kosher salt and freshly ground black pepper (to taste) JOHNNY CAKES: 3/4 cup water 3/4 cup white cornmeal 1/3 cup milk Kosher salt and freshly ground black pepper (to taste) 2 tablespoons unsalted butter

Ingredients: 1 1 9 - inch baked pie crust [RECIPE] 3/4 cup packed brown sugar 1/2 teaspoon salt 5 eggs, divided 1 tablespoon pumpkin pie spice 15 - ounce can pumpkin puree 1 cup heavy cream Zest of 1 medium lemon Zest of 1 medium orange Pinch of cream of tartar 1/2 cup granulated sugar

Pin It INGREDIENTS: 1/2 cup plus 2 tablespoons granulated sugar zest of one lemon 2 packages cream cheese, 8 oz each; room temperature 2 large eggs; room temperature 1/4 cup heavy cream 1 1/2 teaspoons pure vanilla extract 1 cup... Continue Reading →

paprika Salt and freshly ground black pepper 1 cup heavy cream or Half - n - Half (optional) 1/4 c. shredded cheddar for garnish The traditional winter comfort staple gets a Latin update in this delicious Slow Cooker Southwestern Potato Soup.

2 eggs 2 Tbsp coconut flour 1/4 cup heavy cream (or any milk — half and half is my fave to use) 2 - 4 Tbsp parmesan cheese (I just dumped this in) 3 - 4 dashes of ground black pepper 2 dashes sea salt

ingredients PIE CRUST: 1 tablespoon light brown sugar 1 teaspoon Kosher salt 1 1/2 cups all - purpose flour (plus additional for dusting) 1 stick unsalted butter (chilled, cut into 1 / 2 - inch cubes) 1/4 cup ice water FRESH GINGER JUICE: 1 2 inch piece fresh ginger PUMPKIN PIE FILLING: 1 sugar pumpkin (top removed, halved, seeded, cut into 8 wedges)(makes 2 cups) 2 large eggs 1 teaspoon fresh ginger juice 1/2 cup light brown sugar 1/4 cup granulated sugar 1 teaspoon Kosher salt 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1 12 - ounce can evaporated milk WHIPPED CREAM: 1 cup heavy cream 1 tablespoon confectioner's sugar 1 teaspoon vanilla extract

Chocolate Buttercream: 2 cups (4 sticks) unsalted butter, softened to room temperature 5 1/2 cups confectioners sugar 1 1/4 cups natural unsweetened cocoa powder pinch of Kosher or sea salt 2 teaspoons pure vanilla extract 1/2 -2 / 3 cup heavy cream

Filling 1 cup heavy whipping cream 2 1/2 cups prepared lemon flavor instant pudding and pie filling powdered sugar for dusting

Add in vanilla and 1/2 cup heavy cream.

ingredients GERMAN CHOCOLATE CAKE: 1 and 1/2 (4 - ounce) bars baking chocolate 2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/2 teaspoon Kosher salt 2 sticks unsalted butter (room temperature, plus additional for greasing) 1 and 1/2 cups granulated sugar 1/2 cup dark brown sugar 4 large eggs (separated) 1 and 1/2 teaspoons vanilla extract 1 cup buttermilk COCONUT PECAN FILLING: 1 and 3/4 cups pecans (toasted) 1 and 1/2 cups sweetened shredded coconut 1 (12 - ounce) can evaporated milk 4 egg yolks 3/4 cup light brown sugar 1 teaspoon vanilla extract 1/2 teaspoon Kosher salt 5 tablespoons unsalted butter CHOCOLATE GANACHE: 1 cup bittersweet chocolate chips 1 and 1/2 teaspoons vanilla extract 1/4 teaspoon Kosher salt 1 cup heavy cream

3 cups blood orange juice, strained 1 cup granulated sugar 1 cup packed light brown sugar 1 stick unsalted butter, at room temperature 1/3 cup heavy cream 1 teaspoon vanilla extract 1 cup toasted almonds 2 teaspoons sea salt flakes

Whipped Cream Topping 3/4 cup heavy cream 1/4 cup confectioners» sugar 1/2 lime, sliced paper thin and dipped in sugar (optional)

ingredients MUSHROOM STOCK: 1 carrot (peeled, cut into 2 - inch pieces) 1 yellow onion (peeled, quartered) 1 fresh bay leaf 2 stalks celery (cut into 2 - inch pieces) 2 pounds leftover white button mushroom stems and cremini stems 1 ounce mixed dried mushrooms 10 cups water MUSHROOM SAUCE: 4 tablespoons unsalted butter 2 cloves garlic cloves (peeled, minced) 1 tablespoon thyme leaves (roughly chopped) 1/4 cup flour 2 cups mushroom stock 1/2 tablespoon sherry vinegar 1/4 cup heavy cream 2 teaspoons freshly grated nutmeg Kosher salt and freshly ground pepper (to taste) GREEN BEAN CASSEROLE: 2 pounds green beans (ends trimmed) 1/2 cup panko bread crumbs 1/4 cup Parmigiano Reggiano (freshly grated, plus more to garnish) FRIED SHALLOT: 1/2 cup flour 1/2 cup cornstarch 4 shallots (very thinly sliced) canola oil (for frying) Kosher salt (to taste)

ingredients CHEESECAKE FILLING: 2 (8 - ounce) packages of cream cheese (softened) 3/4 cup confectioners» sugar 1 teaspoon vanilla extract 1/2 cup sour cream 1/2 cup heavy cream ORANGE CREAMSICLE BITES: 10 ounces white chocolate chips 24 pieces store - bought candied orange peel PEANUT BUTTER CHOCOLATE CREME COOKIE BITES: 10 ounces bittersweet chocolate chips 1/2 cup chocolate creme - filled cookies (coarsely crushed) 1 cup creamy peanut butter 1/2 cup confectioners» sugar 1 teaspoon Kosher salt

60 - percent bittersweet chocolate, finely chopped 1/2 cup heavy cream 1.

3/4 cup sugar 3 large eggs 1 cup whole milk 1 cup heavy whipping cream 1 teaspoon pure vanilla extract Butter (for dish) 8 - 12 (depending on size) 1 / 2 - inch - thick slices brioche cut lengthwise in half Lightly sweetened whipped cream Preheat oven to 350 °F.

salt Up to 1/2 cup heavy cream (or greek yogurt) Freshly ground black pepper, to taste Grated Parmesan, for serving

For mousse: In a microwave safe bowl, combine white chocolate and 1/4 cup heavy cream.

Ingredients: 1 cup heavy cream 3 tablespoons granulated sugar 2 tablespoons butter 1/4 cup very strong espresso 1/4 cup semisweet or bittersweet chocolate, chopped 1 1/2 teaspoons unflavored gelatin, softened in 3 tablespoons cold water 1/2 cup sour cream 1/2 cup Mascarpone Cheese Whipped cream and chocolate - covered coffee beans for garnish (optional)

Ingredients 1 1/2 pounds green beans *, trimmed and cut into bite sized pieces 2 Tbsp butter 1 Tbsp olive oil 1 small onion, diced 8 ounces mushrooms, sliced 2 cloves garlic, chopped 2 sprigs fresh thyme salt and pepper to taste 2 Tbsp flour 1/2 cup dry white wine 1 cup vegetable or chicken broth 1/2 cup heavy cream 1/2 cup gruyere cheese, grated salt and pepper to taste 1/4 cup french fried onions 2 tablespoons butter, melted optional 1/2 cup panko bread crumbs optional

1 (9» x 9») pan of regular chocolate brownies 1 (9» x 9») pan of peanut butter brownies 1 (3 - ounce) package chocolate pudding mix 1 cup milk 1/4 cup peanut butter 1/4 cup butter 1/4 cup brown sugar 1/4 cup peanut butter 3/4 cup heavy whipping cream 2 tablespoons powdered sugar 1 cup chocolate fudge ice cream topping 12 ounces miniature peanut butter cup candies

ingredients BISCUITS: 2 and 1/2 cups self - rising flour 1/2 teaspoon Kosher salt 1/2 teaspoon baking soda 6 tablespoons unsalted butter (chilled) 1 and 1/4 cups buttermilk SAUSAGE GRAVY: 1 tablespoon olive oil 1 pound sage breakfast sausage (casing removed) 1 small onion (peeled and small diced) 2 and 1/2 tablespoons all purpose flour 2 cups chicken stock 3/4 cup heavy cream 1/4 teaspoon chili flakes (plus more to taste) 3 scallions (root ends removed, thinly sliced) 1/3 cup parsley (finely chopped) Kosher salt and freshly ground black pepper (to taste) TO ASSEMBLE: 2 tablespoons unsalted butter (melted)

ingredients SPINACH AND GRUYERE FRITTATA 8 eggs 1/4 cup heavy cream 1/4 cup parsley (finely chopped) 1/4 cup tarragon (finely...

Beat 1 cup heavy cream at medium - high speed with an electric mixer until soft peaks form.

1 graham cracker pie crust 1 cup heavy cream 8oz.

2 tablespoons butter 1 cup onions, thinly sliced (1 medium onion) 15 garlic cloves, smashed 1 cup Pinot Gris or other dry white wine 1/4 bunch of fresh thyme, chopped, no stems 1 quart vegetable stock 1 bay leaf 2 cups of French bread, cubed into 2 ″ pieces 3/4 cup heavy cream Salt and pepper to taste Chives for garnish

Ingredients: 8 apples, any variety 1 cup chopped peanuts or other nut of your choice (you can also use chocolate chips, chopped dried fruits, candy sprinklers, etc.) 1 cup heavy cream, divided 3/4 cup light corn syrup 1/2 cup (1 stick) unsalted butter 1 cup sugar 1 teaspoon vanilla extract Procedures;

* 2 lb ground beef * 2 bags of frozen cauliflower florets * 1 bag of frozen onion and pepper blend * 4 slices cooked bacon, chopped * 1 tablespoon Italian seasoning * 1⁄2 teaspoon salt * 1⁄4 teaspoon black pepper * 1⁄2 teaspoon red pepper flakes * 2 garlic cloves, minced or 1 tablespoon of minced garlic from jar * 1.5 quarts of beef broth * 2 teaspoons arrowroot mixed with enough water to make a paste * 1 cup heavy whipping cream read more

baking soda pinch salt 40 caramel squares, unwrapped 1/2 cup heavy cream 1 3/4 cups semi-sweet chocolate chips 10 - 12 large marshmallows, cut in half

bittersweet chocolate, finely chopped 3/4 cup heavy cream 1.

ingredients GLUTEN - FREE PENNE WITH SPRING PEAS, PROSCIUTTO, AND CREAM SAUCE 1 and 1/2 cups fresh spring peas (shelled) 1 pound gluten - free penne pasta 3 tablespoons unsalted butter 4 cloves garlic (peeled, minced) 1 and 1/2 cups prosciutto (thinly cut into 1 / 4 - inch strips lengthwise) 3/4 cup heavy cream 1/2 cup parmesan (freshly grated, plus more to taste) 1/2 cup parsley (chopped, plus more to garnish) Kosher salt and freshly ground pepper (to taste)

ingredients ROASTED APPLE BASE: 4 Granny Smith apples (peeled, cored, sliced) 1 cup large golden raisins 1 tablespoon lemon juice 1/2 teaspoon vanilla extract 4 tablespoons unsalted butter (melted) 1/4 cup light brown sugar 1 tablespoon cornstarch 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon Kosher salt 1 cup apple cider CORNMEAL DUMPLINGS: 1/2 cup yellow cornmeal 1/2 cup all - purpose flour 2 teaspoons baking powder 1 tablespoon granulated sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon Kosher salt 1 lemon (zested) 2 tablespoons unsalted butter (melted) 1 large egg (beaten) 1/2 cup buttermilk SOUR CREAM WHIPPED CREAM: 1/2 cup heavy cream 1/4 cup sour cream powdered sugar (for garnish)

* 1 sugar pumpkin, or other sweet variety (not a carving pumpkin), about 5 pounds (I used an organic sugar pumpkin) * Sea salt * Freshly ground black pepper * 1 tablespoon olive oil * 1/4 pound mild Italian pork sausage (I used organic sausage) * 4 ounces elbow macaroni (I chose a different pasta shape, and used organic pasta) * 5 ounces Fontina, cut into 1/4 - inch cubes * 2 ounces Gruyère, cut into 1/4 - inch cubes (I used Provolone instead) * 3 scallions, diced * 1 teaspoon chopped fresh rosemary (I omitted this) * 1 teaspoon chopped fresh thyme * 1 teaspoon chopped fresh sage * 1 cup heavy cream (I used raw milk instead)

In a medium mixing bowl, whisk together: 3 large eggs 2/3 cup sugar 2/3 cup packed light or dark brown sugar 1/2 teaspoon salt 2/3 cup heavy cream or evaporated milk (3 tablespoons finely ground cornmeal) 1 teaspoon vanilla extract

Cheese sauce 2 tablespoons butter 2 tablespoons flour 1 cup heavy cream, half and half or milk 1/2 teaspoon salt 1/2 teaspoon pepper 8 ounces cheese, grated (use your favorite or a mix of favorites)