Sentences with phrase «cup hemp»

In a high - speed blender: Combine 1/2 cup hemp seeds with 2 cups filtered water.

Add 1 cup hemp hearts, coconut oil, water, cocoa powder, dates and salt to a powerful blender or food processor.

Transfer the wet mixture to the «flour» mix together with the remaining 1/2 cup hemp seeds and combine all together.

1 1/2 cups gluten free flour 1/3 cup grapeseed oil 1 tbl whole flax seeds, ground and then whisked with 3 tbl water 1/4 cup hemp milk (or any milk substitute of your choice) 1 tsp.

1/2 cup vegetable oil 1/2 cup almond butter 1/4 cup non-dairy milk 1 Tablespoon vanilla extract 1 teaspoon cinnamon 1/2 teaspoon salt 5 cups rolled oats (aka old fashioned) 1 cup hemp protein powder (or similar protein powder) 1/2 cup chopped walnuts 1/2 cup chopped pecans 1 cup chopped dates 1 cup raisins

1 bag spinach (washed and dried) 8 ounces pine nuts (soaked) 2 cloves garlic 2 teaspoons nutritional yeast (optional) Sea salt Black pepper Dash of cayenne pepper (optional) 1/8 cup lemon juice 1/4 cup hemp oil or olive oil 2/3 cup apple cider or red wine vinegar 1 to 2 cups fresh basil

For homemade peanut butter cups the hemp has to be added before it sets in freezer but for cakes just sprinkle them after you frost... happy sprinkling.ReplyCancel

Cottage Cheese: 12 grams p / half cup Cow's Milk Kefir: 10 grams p / cup Plain Greek Yogurt: 10 grams p / half cup Goat's Milk Kefir: 8 grams p / cup Plain Yogurt: 3.5 grams p / half cup Hemp Seeds: 6 grams p / 2 TBL Pumpkin Seeds: 5 grams p / 2 TBL Almond Butter: 3.5 grams p / 1 TBL Peanut Butter: 3.5 grams p / 1 TBL Sunflower Seed Butter: 3.5 grams p / 1 TBL Chia Seeds: 2 grams p / 1 TBL Cashew Butter: 2 grams p / 1 TBL Ground Flax: 1.5 grams p / 1 TBL

1/2 cup butter or coconut oil, softened 1/4 cup brown sugar 1/4 cup blackstrap molasses 1 large egg 1/2 teaspoon vanilla 1 cup spelt or whole wheat flour 1/2 teaspoon baking soda 1 teaspoon ginger 1/8 teaspoon salt 1 1/2 cups rolled oats 1/4 cup ground flax 1/4 cup hemp hearts 1/4 cup pumpkin seeds 1 apple, finely chopped (I left the peel on for texture and colour) 1 carrot, grated

2/3 cup Hemp seed hearts 10 Medjool dates, pitted 6 tablespoons Maple syrup 1/2 cup Cocoa powder, unsweetened 3 tablespoons Coconut flakes, unsweetened 1/2 cup Coconut flour or unsweetened coconut flakes

Replace 1 cup cow's milk with one of the following: 1 cup soy milk (plain) 1 cup rice milk 1 cup fruit juice 1 cup water 1 cup coconut milk 1 cup goat's milk, if tolerated 1 cup hemp milk

3 eggs 3 TBS sugar 1 1/2 tsp xanthan gum 1 1/2 tsp salt 2 TBS baking powder 1/3 cup hemp protein powder (optional) 2 TBS Kirkman's unflavored calcium powder (optional) 4 1/2 cups Bob's Red Mill All - Purpose Flour blend 4 cups water

Orange - Kissed Seed Crackers 1/2 cup sunflower seeds 1/2 cup sesame seeds 1/3 cup flax seeds — ground 1/2 cup hemp seeds scant 1 cup amaranth, quinoa or almond flour 1 1/2 teaspoon sea salt 1/4 cup olive oil 1 tablespoon honey or maple syrup 2 tablespoons freshly squeezed orange juice

Tonight I substituted 1/4 cup sunflower seeds, 1/4 cup hemp seeds and 1/8 cup ground flax seed for the oats.

12 Medjool dates 12 Brazil nuts (or more for sprinkling ground up nuts) 1/4 cup dark chocolate squares (72 % or higher) OR unsweetened chocolate with 6 drops of liquid Stevia 1/4 cup hemp seeds (optional for sprinkling on top)

In my little electric coffee grinder, I combine 1/4 cup hemp hearts, 1 - 2 tablespoons of nutritional yeast, and a good pinch of salt.

1 - 2 cups of brown rice (you'll have extra) 1/2 head broccoli 1 cup chickpeas 1/2 purple onion, diced 1 grated carrot 1 clove garlic 1/4 cup ground flaxseeds 1/4 cup hemp seeds 1 avocado 1/2 cup diced oil - cured olives Sea salt or Bragg's to taste (olives are salty so go easy) 1 tablespoon olive oil or flax oil (optional) Dash of cayenne

-1 cup water - juice from one lemon -3 / 4 cup hemp seeds -1 cup raw cashews -2 cloves garlic -2 t Herbamare or salt -1 / 2 t pepper -1 / 4 cup olive oil - Fresh herbs: I used 1 T parsley, 4 leaves basil, and about 3 fresh chives.

Flatbread Pizza Crust 1 1/2 cup sprouted quinoa 1/4 cup sprouted amaranth 1 cup raw sprouted oats (or the same amount of quinoa and amaranth combined) 1/4 cup golden flax seeds 1/2 cup sprouted sunflower seeds 1/2 cup hemp seeds 1 cup purified water 1/4 cup Irish moss gel 1 teaspoon salt 1 tablespoon honey juice of 1 lemon 1/4 cup olive oil

1/2 cup hemp seeds 1/2 cup finely shredded coconut 1/4 cup chia seeds 3 eggs 1/4 cup coconut flour 1/4 cup coconut oil, melted (melting it is really important!)

Ingredients 3/4 cup Medjool dates 1/2 cup pomegranate seeds (1/4 of a big promegranate) 1/2 cup flax seed powder 1/2 cup cooked quinoa 1/4 cup sunflower seeds 1/4 cup hemp seed powder pinch of sea salt

2 cups fresh or frozen blueberries 2 cups coconut water or unsweetened coconut beverage 5 tablespoons almond butter 1/4 cup hemp seeds 1/4 cup water 3 tablespoons agave or maple syrup 1 teaspoon vanilla extract

2 cups shredded coconut 1/2 — 1 cup hemp seeds (less if you choose to add dried fruit to your base mix) 1/2 cup chia seeds 1/2 cup whole or coarsely ground flaxseeds (I grind mine) 1/4 teaspoon sea salt OPTIONAL (I had more spices than the recipe calls for) 1/2 cup chopped dried fruit 1/4 — 1/2 teaspoon various spices.

3 bunches of flat leaf parsley 2 cups quartered cherry tomatoes 2 shallots, finely diced 1/4 cup hemp seeds 6 tablespoons fresh squeezed lemon juice 2 tablespoons olive oil sea salt to taste

1 cup organic oats or quinoa flakes 1 cup hemp seeds 1 tbsp bee pollen (optional) 1/2 tsp cinnamon 1/2 cup almond butter 1 fresh mango 2 cups or 16 organic medjool dates

Add oats / quinoa flakes, 1/2 cup hemp seed and bee pollen to a food processor or high speed blender and blend until flour like consistency.

creamy chipotle sauce 1/2 cup hemp seeds 1 tablespoon light sesame seed butter (tahini) 2 tablespoons fresh lemon juice 1 teaspoon apple cider vinegar 1/2 teaspoon pure maple syrup scant 1/4 teaspoon chipotle powder 1 small clove of garlic sea salt, to taste 3/4 to 1 cup filtered water

the sauce 1/2 cup hemp hearts 1/2 cup filtered water 1 tablespoon fresh squeezed lemon juice 1 tablespoon quality olive oil 1/4 to 1/2 teaspoon sea salt 1 teaspoon dried basil 1 clove of garlic

chocolate hempseed 1 1/2 cups tigernut flour 1/2 cup hemp hearts (plus extra for rolling) 1/4 cup raw cacao powder few dashes of cinnamon 1/4 teaspoon ground vanilla bean seeds 1/2 cup organic raisins 2 tablespoons pure maple syrup 1 tablespoon virgin coconut oil 1 tablespoon purified water

peanut butter & jelly 1 cup tigernut flour 1/2 cup raw, hulled sunflower seeds 1/2 cup hemp hearts 1/4 teaspoon ground cinnamon 1/8 teaspoon pink salt 1/4 cup natural creamy peanut butter 1/2 cup organic raisins 1/4 cup dried goji berries 2 tablespoons pure maple syrup 1 tablespoon virgin coconut oil 1 tablespoon purified water

cashew mulberry 1 cup tigernut flour 1/2 cup raw, hulled sunflower seeds 1/2 cup hemp hearts 1/4 teaspoon ground vanilla bean seeds 2 tablespoons pure cashew butter 1/2 cup dried mulberries, soaked for 2 - 4 hours 2 tablespoons pure maple syrup 1 tablespoon virgin coconut oil

Ingredients 2 tablespoons chia seeds + 6 tablespoons water 1/2 cup brown sugar 1/2 cup cane sugar 1/2 cup coconut oil, liquid 1/4 cup almond butter 1 teaspoon vanilla 1 1/4 cup whole spelt flour 1 cup oat flour 1 cup rolled oats 1/4 cup hemp seeds 2 teaspoons baking powder 1/2 teaspoon salt 1 cup mini chocolate chips Mini marshmallows

1/4 cup hemp seeds (hemp hearts) 3 tablespoons coconut nectar (or maple syrup) 1 1/2 teaspoon vanilla extract 1/4 teaspoon sea salt, to taste 2/3 cup sunflower butter

Dressing: 1/2 cup hemp hearts 1/3 cup fresh lemon juice 1 Tbsp.

2 cups packed large flaked unsweetened coconut 1 1/2 cups rolled oats 1/4 cup dried currants or raisins 1/4 cup chocolate chips 1/2 cup almond butter (or any nut / seed butter you like — see headnote) 1/2 cup honey or maple syrup 1/4 cup hemp seeds 1 teaspoon pure vanilla extract 1/4 teaspoon fine sea salt 1/4 teaspoon ground cinnamon 1/2 cup fine shred unsweetened coconut (for coating), optional In a high - powered blender or food processor, blend the coconut and oats into a fine powder.

Ingredients: 5 cups of rolled oats 1/4 cup of flax seeds 1/4 cup of sesame seeds 1/4 cup hemp seeds 1/4 cup sunflower seeds 1/4 cup of slithered almonds 1/3...

1 cup tigernut flour (see note) 1/4 cup raw cacao powder 1/4 cup hemp hearts 1/4 cup sprouted sunflower seeds pinch of pink salt dash of ground cinnamon 1/8 teaspoon ground vanilla bean seeds 1/4 cup dried mulberries, soaked 4 hours 1 tablespoon virgin coconut oil

10 ounces of dark chocolate (see note) 1/2 cup chopped dried apricots 1/2 cup chopped raw macadamia nuts 1/2 cup hemp hearts 1/4 cup sprouted pepitas 1/8 teaspoon fine pink salt

Dressing 1 cup sunflower seeds (soaked overnight) 1/4 cup hemp seed oil 1/4 cup water 1 bunch fresh coriander, chopped 1 bunch fresh mint, chopped The juice of two limes 1 fresh red chilli 1 Tbsp coconut sugar 1/2 tsp cumin seeds, soaked overnight 1/2 tsp fennel seeds, soaked overnight 1/2 tsp coriander seeds, soaked overnight Salt and pepper to taste

Pizza Crust 2 1/2 cups rutabaga, jicama, zucchini, etc., or combination — cubed 2 1/2 cups walnuts — soaked for 1 hour 1/2 cup ground flax seeds 1/4 cups hemp seeds 1/2 tablespoon sea salt 2 tablespoons purified water, more if needed

5 large soft dates 1 cup raw walnuts 1 cup raw hazelnuts 1⁄2 cup raw sunflower seeds 1⁄2 cup rolled oats 1⁄2 cup raw Brazil nuts pinch of sea salt 2 Tbsp maca powder (optional) 3 Tbsp coconut butter or coconut oil 2 Tbsp sesame tahini 1⁄4 cup pumpkin seeds 1⁄4 cup unhulled or hulled raw sesame seeds 1⁄4 cup hemp seeds 1⁄4 cup chia seeds 2 tablespoons quinoa puffs 1⁄3 cup goji berries 1 heaping Tbsp cacao nibs 1⁄2 Tbsp bee pollen 3 Tbsp honey

4 cups rolled oats 3/4 cup raw wheat germ 1/4 cup flax seed meal 1/4 cup hemp seed 1/2 cup unsweetened coconut flakes 1/2 cup sunflower seeds 1 cup chopped almonds 4 tblspns blackstrap molasses 4 tblspns maple syrup 1/3 cup water 1/3 cup canola oil

Planet Earth Smoothie 1 cup hemp milk 1 handful baby spinach 1...

1 head broccoli 1/2 cup hemp seeds 2 cloves garlic 1 - 2 cups water (enough to cover broccoli in pan) salt and pepper to taste