Sentences with phrase «cup hemp seeds»

In a high - speed blender: Combine 1/2 cup hemp seeds with 2 cups filtered water.

Orange - Kissed Seed Crackers 1/2 cup sunflower seeds 1/2 cup sesame seeds 1/3 cup flax seeds — ground 1/2 cup hemp seeds scant 1 cup amaranth, quinoa or almond flour 1 1/2 teaspoon sea salt 1/4 cup olive oil 1 tablespoon honey or maple syrup 2 tablespoons freshly squeezed orange juice

-1 cup water - juice from one lemon -3 / 4 cup hemp seeds -1 cup raw cashews -2 cloves garlic -2 t Herbamare or salt -1 / 2 t pepper -1 / 4 cup olive oil - Fresh herbs: I used 1 T parsley, 4 leaves basil, and about 3 fresh chives.

Ingredients 3/4 cup Medjool dates 1/2 cup pomegranate seeds (1/4 of a big promegranate) 1/2 cup flax seed powder 1/2 cup cooked quinoa 1/4 cup sunflower seeds 1/4 cup hemp seed powder pinch of sea salt

Dressing 1 cup sunflower seeds (soaked overnight) 1/4 cup hemp seed oil 1/4 cup water 1 bunch fresh coriander, chopped 1 bunch fresh mint, chopped The juice of two limes 1 fresh red chilli 1 Tbsp coconut sugar 1/2 tsp cumin seeds, soaked overnight 1/2 tsp fennel seeds, soaked overnight 1/2 tsp coriander seeds, soaked overnight Salt and pepper to taste

2/3 cup Hemp seed hearts 10 Medjool dates, pitted 6 tablespoons Maple syrup 1/2 cup Cocoa powder, unsweetened 3 tablespoons Coconut flakes, unsweetened 1/2 cup Coconut flour or unsweetened coconut flakes

Cottage Cheese: 12 grams p / half cup Cow's Milk Kefir: 10 grams p / cup Plain Greek Yogurt: 10 grams p / half cup Goat's Milk Kefir: 8 grams p / cup Plain Yogurt: 3.5 grams p / half cup Hemp Seeds: 6 grams p / 2 TBL Pumpkin Seeds: 5 grams p / 2 TBL Almond Butter: 3.5 grams p / 1 TBL Peanut Butter: 3.5 grams p / 1 TBL Sunflower Seed Butter: 3.5 grams p / 1 TBL Chia Seeds: 2 grams p / 1 TBL Cashew Butter: 2 grams p / 1 TBL Ground Flax: 1.5 grams p / 1 TBL

1 cup frozen raspberries (or fresh with some ice) 1/3 cup hemp seeds thin (1/2 cm) slice of lemon with peel, or juice of 1/2 lemon 2 medjool dates.

Tonight I substituted 1/4 cup sunflower seeds, 1/4 cup hemp seeds and 1/8 cup ground flax seed for the oats.

12 Medjool dates 12 Brazil nuts (or more for sprinkling ground up nuts) 1/4 cup dark chocolate squares (72 % or higher) OR unsweetened chocolate with 6 drops of liquid Stevia 1/4 cup hemp seeds (optional for sprinkling on top)

1 - 2 cups of brown rice (you'll have extra) 1/2 head broccoli 1 cup chickpeas 1/2 purple onion, diced 1 grated carrot 1 clove garlic 1/4 cup ground flaxseeds 1/4 cup hemp seeds 1 avocado 1/2 cup diced oil - cured olives Sea salt or Bragg's to taste (olives are salty so go easy) 1 tablespoon olive oil or flax oil (optional) Dash of cayenne

Flatbread Pizza Crust 1 1/2 cup sprouted quinoa 1/4 cup sprouted amaranth 1 cup raw sprouted oats (or the same amount of quinoa and amaranth combined) 1/4 cup golden flax seeds 1/2 cup sprouted sunflower seeds 1/2 cup hemp seeds 1 cup purified water 1/4 cup Irish moss gel 1 teaspoon salt 1 tablespoon honey juice of 1 lemon 1/4 cup olive oil

1/2 cup hemp seeds 1/2 cup finely shredded coconut 1/4 cup chia seeds 3 eggs 1/4 cup coconut flour 1/4 cup coconut oil, melted (melting it is really important!)

2 cups fresh or frozen blueberries 2 cups coconut water or unsweetened coconut beverage 5 tablespoons almond butter 1/4 cup hemp seeds 1/4 cup water 3 tablespoons agave or maple syrup 1 teaspoon vanilla extract

2 cups shredded coconut 1/2 — 1 cup hemp seeds (less if you choose to add dried fruit to your base mix) 1/2 cup chia seeds 1/2 cup whole or coarsely ground flaxseeds (I grind mine) 1/4 teaspoon sea salt OPTIONAL (I had more spices than the recipe calls for) 1/2 cup chopped dried fruit 1/4 — 1/2 teaspoon various spices.

3 bunches of flat leaf parsley 2 cups quartered cherry tomatoes 2 shallots, finely diced 1/4 cup hemp seeds 6 tablespoons fresh squeezed lemon juice 2 tablespoons olive oil sea salt to taste

Transfer the wet mixture to the «flour» mix together with the remaining 1/2 cup hemp seeds and combine all together.

1 cup organic oats or quinoa flakes 1 cup hemp seeds 1 tbsp bee pollen (optional) 1/2 tsp cinnamon 1/2 cup almond butter 1 fresh mango 2 cups or 16 organic medjool dates

Add oats / quinoa flakes, 1/2 cup hemp seed and bee pollen to a food processor or high speed blender and blend until flour like consistency.

creamy chipotle sauce 1/2 cup hemp seeds 1 tablespoon light sesame seed butter (tahini) 2 tablespoons fresh lemon juice 1 teaspoon apple cider vinegar 1/2 teaspoon pure maple syrup scant 1/4 teaspoon chipotle powder 1 small clove of garlic sea salt, to taste 3/4 to 1 cup filtered water

Ingredients 2 tablespoons chia seeds + 6 tablespoons water 1/2 cup brown sugar 1/2 cup cane sugar 1/2 cup coconut oil, liquid 1/4 cup almond butter 1 teaspoon vanilla 1 1/4 cup whole spelt flour 1 cup oat flour 1 cup rolled oats 1/4 cup hemp seeds 2 teaspoons baking powder 1/2 teaspoon salt 1 cup mini chocolate chips Mini marshmallows

1/4 cup hemp seeds (hemp hearts) 3 tablespoons coconut nectar (or maple syrup) 1 1/2 teaspoon vanilla extract 1/4 teaspoon sea salt, to taste 2/3 cup sunflower butter

2 cups packed large flaked unsweetened coconut 1 1/2 cups rolled oats 1/4 cup dried currants or raisins 1/4 cup chocolate chips 1/2 cup almond butter (or any nut / seed butter you like — see headnote) 1/2 cup honey or maple syrup 1/4 cup hemp seeds 1 teaspoon pure vanilla extract 1/4 teaspoon fine sea salt 1/4 teaspoon ground cinnamon 1/2 cup fine shred unsweetened coconut (for coating), optional In a high - powered blender or food processor, blend the coconut and oats into a fine powder.

Ingredients: 5 cups of rolled oats 1/4 cup of flax seeds 1/4 cup of sesame seeds 1/4 cup hemp seeds 1/4 cup sunflower seeds 1/4 cup of slithered almonds 1/3...

Pizza Crust 2 1/2 cups rutabaga, jicama, zucchini, etc., or combination — cubed 2 1/2 cups walnuts — soaked for 1 hour 1/2 cup ground flax seeds 1/4 cups hemp seeds 1/2 tablespoon sea salt 2 tablespoons purified water, more if needed

5 large soft dates 1 cup raw walnuts 1 cup raw hazelnuts 1⁄2 cup raw sunflower seeds 1⁄2 cup rolled oats 1⁄2 cup raw Brazil nuts pinch of sea salt 2 Tbsp maca powder (optional) 3 Tbsp coconut butter or coconut oil 2 Tbsp sesame tahini 1⁄4 cup pumpkin seeds 1⁄4 cup unhulled or hulled raw sesame seeds 1⁄4 cup hemp seeds 1⁄4 cup chia seeds 2 tablespoons quinoa puffs 1⁄3 cup goji berries 1 heaping Tbsp cacao nibs 1⁄2 Tbsp bee pollen 3 Tbsp honey

4 cups rolled oats 3/4 cup raw wheat germ 1/4 cup flax seed meal 1/4 cup hemp seed 1/2 cup unsweetened coconut flakes 1/2 cup sunflower seeds 1 cup chopped almonds 4 tblspns blackstrap molasses 4 tblspns maple syrup 1/3 cup water 1/3 cup canola oil

1 head broccoli 1/2 cup hemp seeds 2 cloves garlic 1 - 2 cups water (enough to cover broccoli in pan) salt and pepper to taste

3 medium carrots 3 stalks celery 2 granny smith, or tart apples 3 T walnut oil (or olive oil) 1/2 cup fresh sage 1 cup quinoa 2 cups water 2 tsp cinnamon 1 cup hemp seeds 2 cups water (if you are using regular quinoa, 1.5 cups is enough.

Ingredients: 5 leaves of kale chopped small (makes 1 cup lightly packed) 4 cups red or green cabbage 1 cup loosely packed basil 2 TBSP of finely chopped parsley 2 celery sticks finely chopped 1/2 cup hemp seeds 2 TBSP pumpkin seeds 2 TBSP sunflower seeds 1 TSBP flax seeds Dressing: 3 TBSP lemon juice 3 TBSP olive oil 3 TBSP coconut aminos or... Read More»

Ingredients 1/2 cup pumpkin seeds 1/2 cup hemp seeds 1 tbs coconut flakes 10 medjool dates Generous spoonful sunflower seed butter Spoonful coconut butter or coconut oil

1/2 cup hemp seed 1/2 cup lemon juice 1/4 cup honey or a few drops of stevia (2 - 3) 1 1/2 tablespoon chopped ginger 1/2 tablespoon red chili 1 tablespoon soy sauce 1 cup raw almond butter 1/2 head savoy cabbage, shredded 6 very large wild spinach leafs 1 carrot 1 ripe mango 1 handful cilantro leafs 1 handful torn basil leafs Himalaya sea salt

3 cups almond, ground 1/2 cup hemp seeds 2 cups dates, pitted & soaked 1 cup shredded coconut 1/4 cup cacao powder 1/4 cup maple syrup 1 tablespoon molasses 1/4 cup coconut sugar

Tonight I substituted 1/4 cup sunflower seeds, 1/4 cup hemp seeds and 1/8 cup ground flax seed for the oats.

Ingredients: 1 cup almonds 1 cup walnuts 1 cup dates 1/2 cup figs 1/2 cups apricots 1/2 cup cranberries 1/4 cup * gum arabic 1/4 cup sunflower seeds 1/4 cup melon seeds 1/4 cup lotus seeds 1/4 cup hemp seeds 1/2 cup honey 1/4 cup packed organic brown sugar 1/4 cup butter 1 tsp vanilla essence

1 cup kale, de-stemmed 1 cup basil leaves 1/2 cup walnuts or raw sunflower seeds 3 cloves garlic, minced 1/2 cup extra virgin olive oil 1/4 cup nutritional yeast (to replace parmesan) 1/2 cup hemp seeds (aka hemp hearts) 1 tbsp.

1 bunch Parsley — chopped 1 bunch Cilantro — chopped 1 bunch Green Onions — sliced 2 Tomatoes — chopped 1 Avocado — chopped 1/2 cup Hemp Seeds or Almonds — coarsely ground 2 Tbsp Olive Oil 1/2 Lemon — juiced 1 Tbsp Agave or Honey (optional) 1 tsp Salt dash Cayenne — to taste