Sentences with phrase «cup honey»

IF you try it, I would reduce the amount just a bit — maybe do 1/2 cup honey instead of 3/4 cup!
O used 1/2 cup honey in place of sugar so was slightly wet.
Having read the previous comments, I added a 1/4 cup honey for extra sweetness.
Combine chicken with 1/4 cup honey mustard and 1/2 teaspoons salt, stir to combine.
Season with salt and rub 1/2 cup honey all over the pork.
I only used 3/4 cup honey as I worried 1.25 cups would make these too sweet.
Using 1/2 cup honey results in a mildly sweet slice, or use 2/3 cup for a sweeter version.
I used 1.5 tablespoons of cinnamon (maybe I'll use 1 tablespoon next time) and a little less than 1/2 cup honey instead of any sugar.
Combine 1/4 cup honey with 2 cups milk and a few drops of essential oil.
I am used to using 1 cup honey for one large loaf cake.
I only used 1/4 cup honey because i actually ran out but they still tasted delish so if anyone is worried about the honey sugar just cut it down a bit.
Baklava muffins from here Filling: scant 1/2 cup (50g) chopped walnuts 1/3 cup (67g) sugar 1 1/2 teaspoons ground cinnamon 3 tablespoons (42g) unsalted butter, melted Muffins: 1 cup + 7 tablespoons (210g) all purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 cup (50g) sugar 1 large egg 3 tablespoons (42g) unsalted butter, melted 1 cup + 2 tablespoons buttermilk Topping: about 1/2 cup honey Preheat the oven to 200ºC / 400ºF.
I add 1-1/2 cups honey roasted nuts, taste just like cracker jacks..
(This yields about 1/2 cup honey syrup.)
1 cup brown rice flour 1/2 cup millet flour 3/4 cup tapioca starch 3 tsp baking powder 6 eggs 1 cup coconut milk 1/8 cup honey About 1/2 to 3/4 cup frozen raspberries Handful of semisweet chocolate chips (about 1/6 cup, if you're measuring)
4 avocados, just turning soft, not fully ripe 1 medium mango, cut into 1 / 2 - inch cubes 1/2 pound strawberries, cut into 1 / 2 - inch cubes 1 tablespoon balsamic vinegar 1/3 cup orange juice 2 tablespoons lemon juice 1/4 cup honey mixed with 1/4 cup olive oil
2 teaspoons active dry yeast 1 cup barely warm water 1/4 cup honey + 1 tablespoon, divided 1 teaspoons salt 1 egg 3 cups all - purpose flour, plus extra if necessary 1 tablespoon butter, melted
Gingersnap Caramel Chocolate Cups Caramel: 3/4 cup Anthony's Coconut Sugar 2 tablespoons coconut cream 1/4 cup butter 2 tablespoons Anthony's Coconut Oil 1/4 teaspoon Anthony's Xanthan Gum Gingersnap layer: 1/2 cup crushed Buckwheat Gingersnaps 3 tablespoons Anthony's Coconut Oil Chocolate: 2/3 cup Anthony's Coconut Oil 1/3 cup Anthony's Cocoa Powder 1/4 cup honey Caramel: In a small saucepan, combine coconut sugar and coconut cream and simmer for about 5 minutes.
-LSB-...] or other nuts — walnuts, pecans, etc. 6 tablespoons almond butter or other nut / seed butter (pumpkin seed butter would work great here) 2 tablespoons ghee at room temperature or coconut oil, melted 1/4 cup honey -LSB-...]
coconut oil (melted) 1 1/4 cups milk (I used almond) 1/4 cup honey Recipe Directions: Preheat oven to 350 degrees.
-- 1 tin black beans (400g can)-- drained, rinsed and completely dried — 1 very ripe banana — 1/2 cup of GF oats (100g)-- 2 tbsp coconut sugar — 2 tbsp cacao powder — 1 tsp cinnamon — 1/4 cup coconut oil, melted — 4 tbsp cup honey — 2/3 cup chocolate chips (230g)
hot water 1 egg, slighlty beaten1 / 2 cup quick - cooking oats 1/3 cup honey barbecue sauce, your favorite brand 1/4 cup chopped onion 2 tblsp.
So I replaced the third cup honey with a combo of unsweetened apple sauce and real grade A organic maple syrup and they where still yummy and my dsughter loved them!
3 lemons, peeled and de-seeded 1 inch fresh ginger, de-skinned and chopped 1 tsp pure vanilla extract 1/2 cup honey more or less to taste) 1/4 cup coconut milk (full fat) 1/3 cup chia seeds
In addition, because honey is liquid (even creamed honey), the liquid ingredients need to be reduced also by 1/2 cup for every 1 cup honey used.
Lemon Honey Mustard Dressing 1 cup olive oil mayonaise 1/2 cup dijon mustard 1/2 cup honey juice of 1 lemon 4 TB olive oil
pumpkin puree - 80 calories per cup honey - 515 calories per 1/2 cup!
Just in case anyone else has to adjust based on available ingredients, here's what worked for me: Used 3 dates and 1/2 cup honey instead of agave / yacon syrups and subbed coconut oil for the grapeseed.
SCD / GAPS Version: Use 1/2 cup honey in place of the coconut sugar.
1 1/2 cups water 1 1/2 cups sucanat (or 3/4 cup honey for Paleo) 4 cinnamon sticks 1/2 teaspoon ground cloves 1/2 teaspoon ground ginger 1 teaspoon ground nutmeg 1/4 cup pumpkin puree
1/2 cup honey syrup 3 cups rolled oats 2 cups quinoa flakes 2 cups mixed seeds (sunflower, pumpkin, sesame etc) 2 cups toasted almonds Finely grated zest of one orange 1/2 tsp ground cinnamon 1 tsp vanilla paste 1/2 tsp sea salt
2 tablespoons butter 1 pound andouille sausage, finely diced 1/2 medium red onion, minced 1 leek, the white and the tender greens only, minced 1 red bell pepper, minced 2 cups crumbled corn bread 1 tablespoon rubbed sage 1 teaspoon salt 1 teaspoon black pepper 1/2 cup minced fresh parsley 2 tablespoons Cajun - style rub 1 (6 - to 8 - bone) pork rib roast 1/2 cup honey mustard sauce
Honey Hair Conditioner: Mix 1/2 cup honey with 1/4 cup olive oil.
Quick Pickling: Bring 2 cups water, 1 cup vinegar, and 1/2 cup honey to boil.
for the filling 2 cups fresh berries such as strawberries, blackberries, blueberries, raspberries or frozen unsweetened berries, or other fruit juice of 1/2 lemon 1/2 cup honey or agave syrup 2 cups Greek yogurt (or vegan cream cheese for a vegan version)
Ant Hill Cake Dough Crumbles 2 cups quinoa flakes 1 cup any gluten free flour of choice — quinoa, millet, amaranth 1/2 cup coconut flour 1 1/2 cups pecans or walnuts seeds of 1 vanilla bean 1/4 cup honey 1/2 cup coconut oil pinch of sea salt 4 tablespoons poppy seeds, plus more for sprinkling
1/3 cup honey 1/4 cup Peanut Butter & Co..
for the strawberries 1 lb fresh strawberries — hulled and sliced 1/2 vanilla bean — split open, seeds scraped 1/4 cup honey
1 cup pumpkin seeds — ground into flour in a food processor 1 cup brown rice flour 1/2 cup gluten free oat flour 1/4 cup tapioca starch 2 teaspoons pink peppercorn — coarsely ground in a mortar with a pestle or in a dedicated coffee grinder 1/2 teaspoon salt 6 tablespoons almond butter 5 tablespoons pistachio butter 5 tablespoons ghee 1/2 cup honey or 3/4 cup coconut sugar 1 vanilla bean — seeds scraped out 3/4 cup powdered coconut sugar — for dusting
1 1/2 tsp unflavored gelatin 1 1/2 Tbsp water 1 cup 1 % milk 1/2 cup buttermilk 1/4 cup honey 1 1/2 cups sliced strawberries 1/2 cup Sweet Peanut Sauce
3 cups whole milk (find raw milk here) 1 cup whole cane sugar OR 3/4 cup honey (buy whole cane sugar here and honey here) 2 tablespoons butter (optional)(buy grass - fed butter here) 1 teaspoon vanilla extract (optional)(buy extracts here)
1 1/4 cups freshly ground or soaked spelt, kamut or whole wheat flour 3/4 cup water mixed with 1 tablespoon of yogurt 1 cup blueberries, fresh or frozen 1 egg, lightly beaten 1/4 teaspoon fine Celtic sea salt 1/2 cup extra virgin coconut oil 1/3 cup honey 2 teaspoons baking powder 1 teaspoon vanilla
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