Sentences with phrase «cup honey -lsb-»

1/2 cup coconut flour 1/4 teaspoon Celtic sea salt 1/4 teaspoon baking soda 6 large eggs, room temperature 1/2 cup coconut oil 1/4 cup honey 2 tablespoons coconut milk 2 tablespoons vanilla extract

Honey Hair Conditioner: Mix 1/2 cup honey with 1/4 cup olive oil.

Ingredients: 1 cup rolled oats 1/2 cup smooth peanut butter 2 scoops unflavored collagen powder 1/4 cup honey 2 scoops BIOHM Super Greens 1 splash of almond milk (or milk of your choice) Instructions: Add all ingredients into a food processor.

Why do you say 1 cup honey is equal to 2 cups of white sugar?

2 cups whole wheat flour 1/2 cup ground flax seed 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon cardamom 1/2 cup (1 stick) organic butter — at room temperature 1/2 cup natural cane sugar 2 organic eggs 1/2 cup honey 1/4 cup rice milk 1 teaspoon vanilla extract 1 small apple — peeled and chopped 1/2 cup goji berries or raisins 1/2 cup dates or apricots — chopped 1 cup chopped walnuts or almonds (optional) 1 1/2 cups coconut 3 cups old fashioned organic oats

1 tsp cinnamon 1/4 tsp sea salt 1/4 cup honey 1 T vanilla extract 1/4 cup cacao nibs 1/4 cup raisins

3 lemons, peeled and de-seeded 1 inch fresh ginger, de-skinned and chopped 1 tsp pure vanilla extract 1/2 cup honey more or less to taste) 1/4 cup coconut milk (full fat) 1/3 cup chia seeds

2 cups brown rice crisps 1 scoop / packet vanilla protein powder 1/4 cup honey 1/4 cup peanut butter 1/4 -1 / 3 cup dark chocolate (I used 70 % dark)

1 cup macadamia nuts * 1 egg 1 tsp vanilla 1/4 cup honey 2 T coconut flour (it's different than other flours made from nuts, seeds or grains and super absorbent.

Combine dried Montmorency tart cherries and 2/3 cup honey - bourbon in a medium bowl.

1 1/4 cups almond meal flour (other nut flours work too) 2 - 3 T cacao powder 1/4 tsp salt 1 tsp baking soda 2 tsp vanilla extract 1/4 cup coconut oil, avocado oil or olive oil (add about half of this to start to check the texture — see below) 1/4 cup honey or maple syrup 1/4 cup dark chocolate pieces

2 1/2 cups almond flour 1/2 tsp sea salt 1 tsp baking soda 1/3 cup avocado oil (or olive oil, grapeseed oil or melted coconut oil) 1 Tablespoon vanilla extract 1/3 cup honey (+ 2 tsp grade B maple syrup optional)-- and add a little at a time as this recipe will be affected by altitude, humidity etc..

Double Chocolate Chunk Cookies (gluten free, dairy free) Yield: 12 cookies You will need: measuring cups and spoons, mixing bowl, wooden spoon, baking sheet 1 1/4 cups almond meal flour (other nut flours work too) 2 - 3 T cacao powder 1/4 tsp salt 1 tsp baking soda 2 tsp vanilla extract 1/4 cup coconut oil, avocado oil or olive oil (add about half of this to start to check the texture - see below) 1/4 cup honey or maple syrup 1/4 cup dark chocolate pieces 1.

Start with 1/4 cup honey; taste and see if more is needed.

In a blender add 2 avocados, 1 cup almond milk (or any alternative milk, really) 3/4 cup honey, 3/4 cup cocoa powder, 1 teaspoon vanilla, and 1 teaspoon cinnamon.

This mask, from New York City dermatologist Amy Wechsler, MD, makes use of oats» saponins, cleansers that remove dirt from pores: Mix 1/2 cup oatmeal, 1/2 cup hot water, and 1/4 cup honey in a food processor.

2 1/2 cups puffed rice cereal 1 3/4 cups quick oats 1/4 cup wheat germ 1/4 cup shredded coconut 1/4 cup dried cranberries 1/2 cup honey 1/2 cup brown sugar 1/4 tsp salt 2/3 cup almond butter 1 tsp vanilla extract 1/2 cup chocolate chips

2 cups rolled oats 1/2 cup brown sugar 1/4 cup wheat germ 1/4 cup flaxseed meal 1 tsp ground cinnamon 1 cup all purpose flour 1/2 tsp sea salt 1 large egg, beaten 1/2 cup vegetable oil 1/2 cup honey 1 tsp vanilla extract 1/2 cup raisins (chocolate chips, cranberries or other dried fruits or nuts)

Ingredients: 1 whole boneless ham 1 small bottle of cherries Ground cloves 1 can pineapple slices Toothpicks 1 cup brown sugar 1/2 cup honey 3 tablespoons cornstarch Brown sugar and honey (optional)

4 cups old fashioned oats 1/4 cup whole wheat flour 1/3 cup brown sugar 1 cup semi sweet chocolate chips 1/2 cup dried cranberries (or other fruit) 1/2 teaspoon ground flax seeds and / or hemp seeds 1/2 teaspoon kosher salt 1/2 cup canola oil or 1/2 cup unsweetened apple sauce 1 teaspoon vanilla extract 1/2 teaspoon cinnamon 1/2 cup honey or natural maple syrup

1 cup orange juice 1 cup dried apricots 1/3 cup honey 1/2 cup walnut oil 1 1/2 cups rolled oats 1 cup whole - wheat flour 1/2 cup wheat germ 1 1/2 teaspoons cinnamon 1/2 teaspoon sea salt 1 cup raisins 2/3 cup almond meal (finely ground almonds)

1 cup butter * 1 tsp vanilla 1/2 cup honey 1/2 cup brown sugar 1 cup peanut butter (preferably organic PB with no sugar added)

For sweetener: 1/4 cup honey, 1/4 cup maple syrup, 1/4 cup light brown sugar, 1 ts vanilla.

I just tried a fabulous apple honey cake (all traditions in one dish) from allrecipes.com that used 3/4 cup honey and three apples (called Apple Honey Bundt cake on the site).

2 1/4 tsp instant yeast 1 cup warm water (105 - 115 ° F) 1/4 cup honey 3 tbsp canola oil 1 1/4 tsp salt 1 egg, lightly beaten 4 cups bread flour 2 tbsp butter 1 tbsp pure maple syrup Flaky sea salt

1.5 can black beans (drained) 1/2 cup cacao 3 eggs 4 tablespoons Stevia in the raw (or 1/3 cup to 1/2 cup honey) 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon cayenne pepper (optional) 1 tablespoon vanilla extract 1 tablespoon almond milk (unsweetened) 1 tablespoon coconut oil 3/4 cup chopped walnuts 1 cup dark chocolate chunks (at least 60 % cacao)

I am used to using 1 cup honey for one large loaf cake.

so for one egg 1/4 coconut oil and 1/4 cup honey.

Honey and Spice: Warm 1 cup honey, 4 star anise, and 4 cinnamon sticks in small saucepan over medium heat for 5 to 10 minutes.

2 1/2 cups old - fashioned oats 2 cups pretzels 1/2 cup sweetened, shredded coconut 1/2 cup pumpkin seeds 1/2 cup (packed) golden brown sugar 1/4 cup dried cranberries (optional) 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon pumpkin pie spice 1/3 cup coconut oil 1/4 cup honey 2 tablespoons sugar 1 1/2 Tablespoons vanilla extract (Yes, Tablespoon)

Can Coconut Milk 3 Carrots shredded or Chopped 1/4 cup honey or agave nectar 3/4 Tbsp.

2 - 3 pounds ripe plums, pitted, peeled, and sliced 1/4 cup honey 1 teaspoon vanilla 1/2 cup coconut palm sugar 1/4 cup cornstarch 1/4 teaspoon salt

While they're busy with that, I bring 1/3 cup (packed) light brown sugar, 1/3 cup honey, 4 Tbsp.

1/2 cup honey syrup 3 cups rolled oats 2 cups quinoa flakes 2 cups mixed seeds (sunflower, pumpkin, sesame etc) 2 cups toasted almonds Finely grated zest of one orange 1/2 tsp ground cinnamon 1 tsp vanilla paste 1/2 tsp sea salt

• 3/4 cup red wine • 3/4 cup apple cider vinegar • 1/4 cup apricot preserves • 1/4 cup honey • 2 tablespoons packed brown sugar • 1 teaspoon minced garlic • 1 teaspoon peeled and minced fresh ginger • 1/2 teaspoon kosher salt • 1 scallion, thinly cut on the diagonal • 1/4 cup chopped cilantro leaves.

For the Orange - Spiced Honey: 1/2 cup honey 1/4 cup orange juice 1 teaspoon grated orange peel 1/2 teaspoon habanero powder (or other hot chile powder) 1.

about 6 elderflower heads 1 lemon — juice and zest 1 lemon — thinly sliced 1/2 cup honey or more to taste 1 tablespoon apple cider vinegar 6 cups room temperature water

1 cup milk 1 1/2 cups heavy cream 2 teaspoons dried lavender buds 3/4 cup unsalted butter 3/4 cup honey 1 3/4 cups sugar 2 teaspoons vanilla extract 1/2 teaspoon salt

I did use 1/4 cup honey with about half of it agave.

1 cup honey or maple or date - syrup = 360 grams 1 tablespoon = 20 grams 1 cup corn syrup or glucose = 360 grams 1 tablespoon = 20 grams 1 cup real maple = 240 grams 1 cup oil = 200 grams 1 cup coconut oil = 200 grams 1 cup heavy cream = 240 ml.

Pear, Burnt Honey and Fennel Seed Galette 3 Beurre bosc pears 1/4 cup verjuice 80g butter 1/4 cup honey 1 tsp fennel seeds, lightly crushed in mortar and pestle 1 tbsp demerara sugar Sea salt Harry's Ice Cream Co..

2 cups packed large flaked unsweetened coconut 1 1/2 cups rolled oats 1/4 cup dried currants or raisins 1/4 cup chocolate chips 1/2 cup almond butter (or any nut / seed butter you like — see headnote) 1/2 cup honey or maple syrup 1/4 cup hemp seeds 1 teaspoon pure vanilla extract 1/4 teaspoon fine sea salt 1/4 teaspoon ground cinnamon 1/2 cup fine shred unsweetened coconut (for coating), optional In a high - powered blender or food processor, blend the coconut and oats into a fine powder.

So I replaced the third cup honey with a combo of unsweetened apple sauce and real grade A organic maple syrup and they where still yummy and my dsughter loved them!

Author: Karina — Cafe Delites Serves: 8 Ingredients: 1/4 cup butter 1/3 cup honey 4 large... Continue Reading →

For the candied kumquats: 3/4 cup honey 1/2 cup purified water 1 vanilla bean, seeds scraped out 2 pints (about 4 cups) kumquats, sliced (If you can't find kumquats, stir about 1 cup of any dried fruit into the porridge at the end, cover and let sit for five minutes before adding in the soaked chia seeds.)

INGREDIENTS 1/2 cup coconut oil, melted 1/2 cup honey 2 cups rolled old - fashioned oats 2 cups quick cooking oats or rolled oats put through the blender, food processor or magic bullet 1 cup unsweetened, dried cranberries 1 cup pumpkin seeds 1 cup chocolate chips 1/2 cup ground flaxseed or protein powder 1 teaspoon cinnamon 1 teaspoon nutmeg 1 teaspoon sea salt 1 cup pumpkin puree 4 eggs, beaten

hot water 1 egg, slighlty beaten1 / 2 cup quick - cooking oats 1/3 cup honey barbecue sauce, your favorite brand 1/4 cup chopped onion 2 tblsp.

Stir it all up with 3/4 cup each honey and vegetable oil, then spread it on two rimmed baking sheets and roast at 250 ° until deep golden brown, about 1 hour.

3/4 cup wheat flour 3/4 cup yellow corn meal 1/2 cup sugar 2 tablespoons baking powder 1/2 teaspoon salt 2 eggs 1/2 cup milk 1/4 cup sunflower oil 1/4 cup honey 4 fresh jalapeños (2 each red & green, but we had to use those fresh Italian cayennes) or other medium - hot peppers in season, minced

1 1/2 lb ripe yellow plums — cut in halves 1 cup purified water, plus some for soaking the popsicle sticks in 1/3 cup honey or agave 4 - 6 rosemary sprigs, depending on how much you like the flavour of rosemary 2 tablespoons freshly squeezed lemon juice