Sentences with phrase «cup honey recipe»

coconut oil (melted) 1 1/4 cups milk (I used almond) 1/4 cup honey Recipe Directions: Preheat oven to 350 degrees.

Not exact matches

Thus I decided I would only use 1/3 of a cup of honey in my recipe.

For a non-alcoholic version of this recipe, replace the rum with 1/4 cup apple juice, increase the chicken broth to 1/3 cup and reduce the amount of honey to 1 tablespoon.

* The original recipe stated 1/2 cup honey, so if you have made this recipe previous to 2/22/2017 and thought it was perfect, that is the amount you used.

This recipe has a good 1.5 - 2 cups zucchini (doesn't have to be exact), and is sweetened with a touch of honey.

1 recipe honey whole wheat pizza dough ~ 1/3 cup purchased or homemade basil pesto combination of 4 Italian cheeses: I used thinly sliced fresh mozzarella and freshly grated Asiago, fontina, and Parmesan Roma tomatoes, thinly sliced salt and freshly ground black pepper fresh basil, chopped for garnish

I added about a quarter cup more honey to this recipe.

I used closer to 3/4 cups honey and let it rise for 24 hrs, slowly, on the counter (we have a cool house) for the first rise, then proceeded as the recipe stated.

• 5 gala apples • 2/3 cup instant oats (I used instant toasted oats) • 1/8 cup dried blueberry (or naturally dried fruit of your choice) • 1/2 cup raw walnut halves • 2 tbsp Kelapo coconut oil • 1/8 cup raw, organic honey • 1 tbsp cinnamon • lemon wedge (NOT for the recipe)

Cheesecake Filling 1 cup of slow roasted balsamic red wine strawberries, divided (recipe here) 20 oz (2 1/2 bricks) of cream cheese, at room temperature 4 oz (1/2 cup) mascarpone cheese, at room temperature 4 tablespoons all purpose flour, divided 3/4 cup wildflower honey 3 large eggs, at room temperature 4 oz (1/2 cup) sour cream 2 tablespoons fresh squeezed lemon juice (strained so it is pulp free) 1 teaspoon vanilla extract

The recipe I used called for 2 pounds tomatoes and 1 cup honey.

I doubled your recipe and used the honey instead of stevia... Ended up doing 6 mashed bananas and not even quite a half cup of honey and its sooooo beautifully moist and sweet!

Used three small, very ripe, organic bananas (1 Cup mashed), 1t of Cinnamon, 1t of vanilla and 1 t of almond extract, 1 T of local raw honey and one T of agave syrup, as well as the 4 organise eggs and 1/2 cup of Ghee called for in the reciCup mashed), 1t of Cinnamon, 1t of vanilla and 1 t of almond extract, 1 T of local raw honey and one T of agave syrup, as well as the 4 organise eggs and 1/2 cup of Ghee called for in the recicup of Ghee called for in the recipe.

I only use 1/8 cup of the honey and a little less coconut oil than the recipe calls for, but I use chocolate chips, less than 1/4 cup.

Next time I'll try reducing the water by 3/4 of a cup and adding an extra two eggs to the recipe and a quarter cup of honey and maybe that will yield a more traditional result.

sprout + crunch radicchio cups w / honey chive vinaigrette and avocado recipe serves: makes 8 - 12 cups notes: If you don't love the bitter quality of radicchio, you could sub a head of boston / butter lettuce in.

For the filling: Recipe adapted from Butterlust -3 medium peaches, sliced - 6 oz of blackberries - 1 - 2 tablespoons honey - 1 teaspoon bourbon - 1/2 teaspoon ground cinnamon - 1 teaspoon vanilla - 1/4 cup almond meal - 1 egg beaten with 1 teaspoon water, for egg wash - 1 teaspoon honey mixed with 1 teaspoon bourbon, for brushing after baking What to do 1) prepare the pie dough at least 2 hours ahead that way it has plenty of time to chill.

1/3 cup lime juice (2 limes) 2 TB olive oil 1/2 tsp salt 1/2 tsp celery seeds 1/8 tsp black pepper Few drops hot pepper sauce 4 salmon steaks (1 1/2 lbs total) 1/4 cup chopped green onion 1 TB water 2 tsp honey (recipe calls for 1/4 tsp but I didn't think that was enough)

As for the cake, I cut the recipe in half, used three whole eggs, and 1/4 cup of honey in place of your chosen agave.

1/4 ounce marijuana flower tops, deseeded (available from medical marijuana facilities) 1 cup minced dates 1/2 cup raisins 1/4 cup ground walnuts 1/4 cup ground almonds 1 teaspoon ground nutmeg 1 teaspoon anise seed 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1/2 cup honey 1/2 cup orange flower water, or substitute any flower - flavored water 2 teaspoons ghee, recipe here Sesame seeds for garnish

But bear in mind that honey is twice as sweet as table sugar, so you might cup the amount to half that of the amount specified by the recipe for sugar.

The most awesome part, I need at least a 1/3 to 1/2 of what any recipes calls for: 1 cup sugar = 1/3 -1-2cup honey.

I just wanted to add that I reduced the amount of milk in the recipe when I used 1/2 cup honey and no sugar since that already adds a bit more liquid.

I used a 1/4 cup of honey instead and I found it still on the sweeter side, would this recipe still work without honey or maple syrup?

-LSB-...] Cucumber & Carrot Noodle Thai Salad Ingredients: Dressing 3 tablespoons olive oil 1 tablespoon + 1 teaspoon smooth peanut butter or almond butter for paleo 1 teaspoon soy sauce, or tamari for gluten free, or coconut aminos for paleo 1 teaspoon sesame seed oil 1 teaspoon honey or agave nectar zest and juice of 1 lime pinch of salt and pepper 1 teaspoon of red pepper flakes or 1 teaspoon Thai chili peppers finely chopped (optional) ** Salad 1 large english cucumber, cut into noodles * 2 large carrots, cut into noodles * 1 large handful of cilantro, chopped 1 small handful of mint, chopped 1 avocado cut into 1 ″ cubes 3/4 cup edamame beans 1/2 cup sunflower seeds (or peanuts)(Find the full recipe and directions here at Tastes Lovely)-LSB-...]

Peach Frozen Yogurt Smoothie Pops Recipe 1 cup fresh ripe peach chunks (I buy organic and leave the peel) 1 medium banana, cut into chunks 1 cup (8 ounces) plain Greek yogurt (full fat works best) 1 to 2 tablespoons honey or pure maple syrup 1/4 teaspoon pure vanilla Popsicle molds Foil squares Wooden craft sticks

Ok, I'm not sure what I did, but I halved the recipe (1 cup brown rice flour, ground fine in my VitaMix, 3/4 cp B's Red Mill» sweet white» sorghum flour, 1.5 cps of tapioca starch, 1 T. chia seed, instead of the Xanthum Gum, 1T yeast, 1/2 T kosher salt, 2 eggs, 1 and 1/3 cp water, 1 / 6 cp oil, 1T honey) and it came out soupy!

I am doing whole 30 as a lifestyle and I substituted the molasses for 1/4 date paste (I made is with one cup of pitted dates and half a cup of hot water and used my immersion blender - you'll have plenty from this and I use it to substitute whatever recipes that require honey or whatnot.

In our honey mustard it called for two cups to double the recipe and I only really had a cup left in the jar.

2 1/2 cups whole wheat pastry flour (original recipe calls for regular whole wheat flour or white whole wheat) 1/2 cup bread flour 2 1/2 teaspoon baking powder 1/2 teaspoon baking powder 3/4 teaspoon salt 1 stick cold unsalted butter, cut into small cubes 3/4 cup buttermilk 1 large egg 3 Tablespoons honey

Hi Jamie I made this recipe last night absolutely delicious I only change the 1 cup sugar to honey and wanted to inform you that I will blog about this recipe some day this month or next mentioning your website and pinterest thanks for a great recipe.

We made this recipe using 32 oz of cranberries, 1/2 cup honey and 2 1/4 cup orange juice, 1t cinnamon, 1t allspice, 1 / 4t ginger and 1 / 4t cloves and it was great!

I adapted the recipe just slightly by adding 1 cup peeled, chopped local apple, 1/2 cup of organic raisins, an additional 2 tablespoons of honey, and a bit of extra flour to the dough (I also omitted the sesame seeds on top as I didn't think they meshed with the sweeter bread).

This recipe uses Baron's Caribbean Marinade (hot or mild) A wonderful fusion of Caribbean and Asian flavors Ingredients 2 salmon steaks approximately 1 1/2 inches thick 1 cup Baron's International Kitchen Caribbean Marinade (hot or mild jerk sauce) 10 oz sweetened tamarind nectar 1 tablespoon honey 1 thumb grated fresh ginger (approx 2 - 3 inches) 1 tablespoon soy sauce Preparation Make the Sweet Ginger Dipping sauce first and put aside.

In Megan's original recipe, she had 3/4 — 1 cup of honey in the cake and 1/2 cup of maple syrup in the frosting.

Tryed this recipe and it was DELICIOUS i did nt hav the nunatural blend so i used 1/3 cup coconut sugar (i of course followed your advice and doubled the recipe) and a few tBs of raw honey and it turned out perfect.

2 thin - skinned oranges, washed 1 cup water 1/4 cup honey 1 tablespoon lemon juice 1/2 cup firmly packed brown sugar 3 tablespoons all - purpose flour 1/2 teaspoon ground cinnamon 1/8 teaspoon ground ginger 6 Golden Delicious apples, peeled, cored, and sliced 2 9 - inch pie crusts [RECIPE]

I made this recipe last night for my family and I had to make one little change b / c I overestimated my stock of honey so I added about 1/4 cup of orange marmalade to make up for it.

Doubled this recipe — added an egg; 1 teaspoon of vanilla essence; used coconut oil in place of butter; rice malt syrup in place of honey and added half a cup of shredded coconut.

Pumpkin Chia Bar Recipe: 2 1/4 cups rolled oats 1/2 cup honey 1 cup pumpkin puree 1 tsp.

2 cups unsweetened almond milk, homemade or store bought (see recipe for homemade almond milk below) 1/2 cup chia seeds 1/2 teaspoon vanilla extract 1 - 2 tablespoons pure maple syrup or raw honey Seasonal fruit for topping (blueberries, peaches, figs and plums are pictured here) Almonds or other nuts for topping

I tweeked the recipe a couple of times by substituting zucchini for the carrots and I use only a 1/2 cup of brown sugar or honey instead of a full cup.

All I had to do was adjust the cooking times and make a few double recipes... yes — if you add it all up I made 4 double recipes so that was 48 eggs, 2 lbs of butter and 4 cups of honey — no wonder they tasted so good!

As an example, the original recipe from Brian linked in your post uses a mere 2 TBSP honey to 3/4 cup flour, vs your 1 / 4c honey to 1 / 2c flour.

Recipe at a glance 5 stars 1 review time: over 5 hrsserves / makes: 8recipe id: 75522cook method: stovetop, crock pot ingredients 1 pound dried navy beans6 ounces slab bacon, diced1 large onion, chopped1 green bell pepper, cut in 1 / 4 - inch dice1 red bell pepper, cut in 1 / 4 - inch dice1 can (28 ounce size) plum tomatoes, chopped, with their juices1 / 2 pound honey - baked ham, in 1 / 4 - inch dice1 smoked pork chop, in 1 / 4 - inch dice1 cup ketchup3 / 4 cup packed dark brown sugar1 / 4 cup honey1 / 4 cup dark molasses1 tablespoon Worcestershire sauce1 teaspoon dry mustard salt, to taste directions Wash beans and soak overnight in enough cold water to cover by 2 inches.

Jump to her recipe and try them out with my whole - food substitutions: 1/2 cup coconut sugar for the granulated sugar 6 tablespoons coconut oil for the butter (though I'd happily make these with butter now that I'm eating dairy again) 2 tablespoons honey for the corn syrup

If a recipe calls for 1/2 cup of a liquid sweetener like honey or maple syrup and I want to substitute with stevia how do I convert the recipe to compensate for the liquid sweetener in the original recipe.

You'll probably need about 1/2 cup — 2/3 cup of honey Since it does add some moisture to the recipe, be sure to keep some extra oat flour or protein powder on hand.

Day 11 Breakfast: Quinoa with Blueberry Syrup, blueberries, and honey Lunch: Lentil and Kale Dal with brown rice and an apple Dinner: Creamy Zucchini Soup, fermented vegetables, peas and carrots — I accidentally made this recipe with 3 cups of rice instead of 3 tablespoons.

I did use a semisweet organic chocolate (sweetened with unrefined cane juice) for the cup because that's what I had on hand but if you wanted this recipe to be entirely honey sweetened you could use a dark unsweetened bitter chocolate for the cups and I think it would be just as good if not better!