Sentences with phrase «cup honey instead»

IF you try it, I would reduce the amount just a bit — maybe do 1/2 cup honey instead of 3/4 cup!

I used 3/4 cup honey instead of the coconut sugar.

They aren't too sweet even though I did use 1/2 cup honey instead.

I used 3/4 cup honey instead of the coconut sugar.

I don't particularly like the taste of agave nectar, so I used 1/2 cup honey instead, and that worked as well.

2) 1/4 cup honey instead of 1/3!

Just in case anyone else has to adjust based on available ingredients, here's what worked for me: Used 3 dates and 1/2 cup honey instead of agave / yacon syrups and subbed coconut oil for the grapeseed.

I used 1.5 tablespoons of cinnamon (maybe I'll use 1 tablespoon next time) and a little less than 1/2 cup honey instead of any sugar.

IF you try it, I would reduce the amount just a bit — maybe do 1/2 cup honey instead of 3/4 cup!

Not exact matches

These rolls can also be made without the honey by adding instead 1/4 cup sugar and increase the water to 3/4 cup.

You can definitely sub brown sugar or regular sugar instead of honey — I recommend increasing the sugar to 1/3 or 1/2 cup.

Deb, I made this with 3 cups of carrots instead of bananas and 1/3 of a cup honey in place of the sugar.

I like using four bananas, olive oil instead of butter, 1/2 cup of brown sugar with a couple swirls of honey, and subbing 1/2 cup of the flour with whole wheat flour.

I used 2 Tbsp cup coconut nectar instead of honey and I added a touch of vanilla.

For the double batch I modified it slightly by using about 3/4 cup raw honey (I have my own beehives) instead of coconut sugar and I use 3 whole eggs instead of 2 whole and 2 yolks and bumped baking powder and soda by 1 / 2tsp (helps when baking with honey).

We substitute a cup or so of raisins instead of honey.

I used 3/4 cup coconut sugar instead of agave / honey, 2 tablespoons hazelnut milk, 1/4 cup chocolate chips, and sunflower oil instead of shortening.

I make something similar to this, but use dried cherries, about 1/4 cup, instead of honey and it is quite sweet and even more fiber...

A couple of things though, I used almond flour / meal (1 1/3 cup as recommended) and instead of honey or maple syrup, I used organic brown rice syrup, used the same amount as listed for maple syrup, AND I added a handful of unsweetened organic coconut flakes for added texture and flavor... turned out PERFECT!!

1/3 cup almond flour 1 banana 1/8 cup almond butter or sunbutter 3 fresh eggs, hormone free, omega 3 1/2 teaspoon pure stevia powder (if you can have unrefined sugars, you could substitute with 2 tablespoons coconut sugar) 1 teaspoon pure vanilla extract coconut oil — use for frying in skillet and instead of butter to serve raw honey — instead of syrup raw pecans — shelled

I doubled your recipe and used the honey instead of stevia... Ended up doing 6 mashed bananas and not even quite a half cup of honey and its sooooo beautifully moist and sweet!

I really like a sweet challah, so I decreased the oil to 4 tbsp and instead used 1/2 cup of honey.

Though I did use dark chocolate chips instead of cocoa nibs because that's what I had in my house, but I cut back on the honey to about an 1 / 8th of of a cup.

If using coconut sugar instead of honey, use 1 cup or more to taste.

I used a 1/4 cup of honey instead and I found it still on the sweeter side, would this recipe still work without honey or maple syrup?

Ok, I'm not sure what I did, but I halved the recipe (1 cup brown rice flour, ground fine in my VitaMix, 3/4 cp B's Red Mill» sweet white» sorghum flour, 1.5 cps of tapioca starch, 1 T. chia seed, instead of the Xanthum Gum, 1T yeast, 1/2 T kosher salt, 2 eggs, 1 and 1/3 cp water, 1 / 6 cp oil, 1T honey) and it came out soupy!

* 1/2 cup plain yogurt (I used Cabot Greek - style plain yogurt) * 1 - 2 teaspoons (or more to taste) honey rosewater «syrup» (instructions above in the headnote), or use plain honey or maple syrup instead * ripe black raspberries, rinsed, dried and «picked over» - as many as you want * handful or more of chopped walnuts

I used Jule's GF flour, 1/4 cup oat flour in place of flax meal, sparkling water, honey and used 1/4 cup almond meal instead of milk powder.

I did make a few modifications to suit the amount of time I had and what I had on hand (I used jarred roasted red peppers instead of roasting my own (there were about 3 large peppers in the jar), I toasted the walnuts lightly in a dry skillet before putting them in the food processor, I used honey instead of pomegranate molasses because I couldn't find the latter, and I used 2 tbsp dried parsley instead of 1/4 cup fresh).

Maybe a little extra liquid wouldn't hurt and I would say it does most likely need 1/3 cup of honey instead of 1/4.

* 1/2 cup / 125 g rye flakes (I couldn't find these so I used rolled oats * 1 cup / 100 g rolled oats * 1/2 cup / 65 g raw pepitas (I used chopped raw pecans instead) * 1/4 cup / 15 g wheat bran (I used ground flax seeds instead) * 1/4 teaspoon kosher salt (I used fine sea salt) * 1/2 cup / 25 g unsweetened coconut flakes * 1/4 teaspoon ground cinnamon (optional) * 1/4 cup / 60 ml honey, plus more for serving * 2 tablespoons coconut oil or extra virgin olive oil * 1/2 cup / 60 g chopped dried mango (I used organic, unsweetened dried mango)

I didn't have dates, so I used 1/2 cup of mashed banana instead, and a tiny bit of honey.

-- * Instead of coconut sugar you can use 1/2 cup of honey — * I recently made a batch of these using 1 banana instead of the coconutInstead of coconut sugar you can use 1/2 cup of honey — * I recently made a batch of these using 1 banana instead of the coconutinstead of the coconut sugar.

If yes, how much should i use instead of 1/4 cup of honey?

I make some adjustments because I didn't have honey so instead I added a little less of 1/3 cup of sugar and to compensate for the liquid consistency of honey I added 2/3 c of almond milk.

For a lower carb version: Use 2 1/2 cups pumpkin puree in place of applesauce and use stevia option instead of honey.

I substituted the oil for 1 cup of applesauce and I added only 1/4 cup of honey instead of the maple syrup.

I substituted coconut oil for palm shortening and used 1/4 cup of maple syrup instead of 1/2 cup of honey.

You only need 2/3 the amount when swapping to honey, so instead of 1/3 cup, you'll only need 3 tablespoons plus 1 1/2 teaspoons of honey.

I tweeked the recipe a couple of times by substituting zucchini for the carrots and I use only a 1/2 cup of brown sugar or honey instead of a full cup.

I also added about 1/4 cup of almond milk and used honey and maple syrup instead of Stevia.

Substitute 2 teaspoons coconut oil for the ghee and sesame oil, add 1 tablespoon fresh lime juice, 2 teaspoons honey, 1/4 cup coconut milk (instead of water) and 1/4 cup chopped fresh cilantro.

I think next time I would try using less honey maybe 1/2 -2 / 3 cup instead of 1 cup.

I used abt 1/4 cup barley malt powder instead of honey or maple syrup.

of honey instead of 3/4 cup.

Replaced banana with 1/2 cup greek yogurt and added 1/2 cup Trim Healthy Mama gentle sweet instead of honey and maybe an extra tablespoon or two of coconut flour.

I haven't tried raw honey but I would use 1/3 cup instead of a 1/2 cup /

Instead of using all honey (I buy local, raw honey), I sub coconut sugar -1 cup, 1/4 cup honey & added about 2 tbsp of unsweetened almond milk.

Day 11 Breakfast: Quinoa with Blueberry Syrup, blueberries, and honey Lunch: Lentil and Kale Dal with brown rice and an apple Dinner: Creamy Zucchini Soup, fermented vegetables, peas and carrots — I accidentally made this recipe with 3 cups of rice instead of 3 tablespoons.

I'll definitely try it, but instead of 1/4 cup granulated suga i would use 2 honey!