3 lemons, peeled and de-seeded 1 inch fresh ginger, de-skinned and chopped 1 tsp pure vanilla extract 1/2
cup honey more or less to taste) 1/4 cup coconut milk (full fat) 1/3 cup chia seeds
Not exact matches
12 ounces rhubarb, chopped into 1 inch pieces 4 ounces raspberries 1 vanilla bean pod, seeds scraped 2
cups water 8 tablespoons good
honey (
more or less to taste, see note) water, club soda, ginger ale, or any other bubbly drink you think would be a good fit
Gingersnap Cookies 2
cups ground raw almonds — preferably soaked and dehydrated 1/2
cup sprouted pecan butter or almond butter 1/4
cup plus 2 tablespoons raw
honey or another sweetener 3 teaspoons ground ginger or
more to taste 1 teaspoon vanilla extract pinch of sea salt — optional
Ant Hill Cake Dough Crumbles 2
cups quinoa flakes 1
cup any gluten free flour of choice — quinoa, millet, amaranth 1/2
cup coconut flour 1 1/2
cups pecans or walnuts seeds of 1 vanilla bean 1/4
cup honey 1/2
cup coconut oil pinch of sea salt 4 tablespoons poppy seeds, plus
more for sprinkling
1
cup, fresh or frozen blueberries 2 Tbs, raw cacao powder or cacao beans 2 Tbs goji berries 1 Tbs raw
honey (or
more to taste) 1 Tbs hemp seeds 1 Tbs ground flaxseeds 1
cup, ice 1
cup water (
more or less to desired consistency)
I added 1
more tablespoon of
honey (2 tbsp total), I left out the flaxseed (I didn't have any) and I used only 1 1/2
cups of coconut flour and added a 1/2
cup of tapioca flour.
1/2
cup honey (or a little
more or less, to taste — you can mix all ingredients except the eggs, and taste the batter to learn if it is sweet enough for you.
I'm always looking for ways to cut even
more calories, so I subbed out the
honey (or maple syrup) for applesauce, and added 1/2
cup golden monkfruit to make them even lower in sugar.
I used
honey rather than agave, and 4
cups of unsulphured coconut (it is drier than sulphured, and for some reason, I've found that I need to use
more).
1/4
cup or
more honey (depending on what you like) 1/2
cup pecans / walnuts, finely chopped 1/2
cup raisins 1 - 2 Tbls ground cinnamon
5
cups sliced pears 1 1/2 heaping
cups whole cranberries, fresh or frozen (if frozen, do not thaw) 3 tablespoons
honey, or
more to taste 1 teaspoon ground cinnamon 1 teaspoon cornstarch
Bread 2 1/4 teaspoons (1 standard 1 / 4 - ounce packet) active dry yeast 1/3
cup (79 ml) plus 1 teaspoon
honey 1/3
cup (79 ml) neutral oil, plus
more for the bowl 2 large eggs plus 1 large yolk 1 1/2 teaspoons (8 grams) table salt 4 1/4
cups all - purpose (530 grams) or bread flour (578 grams), plus
more for your work surface
I added about a quarter
cup more honey to this recipe.
INGREDIENTS 1/2
cup creamy peanut butter (I used Pumpkin Spice Wild Friends) 1/4
cup local
honey 1/3
cup vanilla protein (I used Tone It Up protein) +
more for rolling 1/3
cup coconut flour 1/4 tsp.
I make something similar to this, but use dried cherries, about 1/4
cup, instead of
honey and it is quite sweet and even
more fiber...
3
cups strained (or Greek - style) organic whole milk yogurt, preferably from grass - fed cows 1/4
cup organic lime juice (about 2 limes) 1/3
cup honey or other natural sweetener (adjust as necessary — I prefer it
more tart) zest of 1 organic lime
3
cups of water 2 large cinnamon sticks, broken up 1 tablespoon of
honey 1 tablespoon (or
more!)
ADVERTISEMENTS ADVERTISEMENTS INGREDIENTS: 4
cups water (distilled or spring) 5 organic green tea bags 2 tablespoons ginger, finely grated or minced 3 - 4 tablespoons
honey (add
more to taste) 2 cups... Read
more to taste) 2
cups... Read
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2 (scant) tablespoons dry yeast (or 2 packets) 1/4 c. To 1/2 c. Warm water (95 — 115 degrees) 1 teaspoon sugar [
more recently I've been dissolving local
honey in the water before adding yeast] when it proofs I add: 2 Eggs, lightly beaten 1/4 c. Oil add enough room temp water to bring it to 2
cups.
In fact I actually prefer to stick to about 1/4
cup of
honey if you go to 1/3
cup you want to make sure you use the coconut flour I linked to above because it seems to be
more absorbent otherwise just add a couple
more teaspoons of coconut flour if it's too runny)
I use
more honey and double the oil for the Jewish High Holy Days but keep my basic proportions of 6
cups flour to 2
cups of liquid.
Next time I'll try reducing the water by 3/4 of a
cup and adding an extra two eggs to the recipe and a quarter
cup of
honey and maybe that will yield a
more traditional result.
You can make almond butter
cups this way too... line a mini muffin pan, put chocolate in bottom, freeze until firm, dollop in some almond butter (can sweeten with
honey if needed) and top with
more chocolate, freeze until firm.
8 large eggs 1 1/2
cups (300 g) white granulated sugar plus 1 tablespoon
more for sprinkling 1/4 teaspoon salt 1/8 teaspoon cream of tartar 1/2
cup whole milk 1/4
cup honey plus 1 tablespoon
more for glaze 1 1/2
cups (210 g) all purpose flour zest of 1 medium lemon finely grated 2 teaspoons of culinary quality matcha powder (optional for marbling)
Makes 4 servings 2
cups almond milk (Try So Delicious Almond Milk) 1
cup orange juice 2
cups ice 1 Tbsp
honey Read
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Ingredients 3 T elderberries 3/4
cup filtered water 1/2
cup blueberries, fresh or frozen 2 T raw
honey 1 T grass - fed gelatin 1
cups coconut water or coconut juice The... Read
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2/3
cup half - and - half +
more for brushing, very cold 2 tablespoons
honey zest of 1 lime 2 tablespoons granulated sugar 2
cups all - purpose flour 2 teaspoons baking powder 1/2 teaspoon Kosher or sea salt 1/2
cup (1 stick) unsalted butter, very cold, cut into pieces 6 ounces fresh blackberries
Ingredients: - 6 inch medium zucchini cut into chunks - 3 cloves garlic, left whole - olive oil for drizzling - kosher salt + pepper to taste - 1/2 teaspoon smoked paprika (if you don't like anything smoky, add regular paprika)- 1/2 teaspoon cayenne pepper,
more or less depending on how spicy you want it - 2
cups of cooked quinoa - 1
cup of panko breadcrumbs - 4 hamburger buns toasted Radicchio Slaw - 1 small head of radicchio, sliced into strips - 1/2 tablespoon mayo - 1/2 tablespoon sour cream - juice of half a lemon - 1 garlic clove minced - salt to taste Tangy mustard sauce - 1/4
cup cup of yellow mustard - 1/4
cup of grainy dijon mustard - 2 tablespoons of
honey - 1 tablespoon of apple cider vinegar - salt to taste
I didn't use any heat, I put 1/2
cup of coconut oil in a freezer bag and played with it like a stress ball until it went
more runny but was still white, added 3 table spoons of runny
honey to the bag and massaged it outside the bag to mix it again, added 1/2
cup of coco powder and massaged the bag again, added 1/2 teaspoon of vanilla flavouring and repeated mixing then I put half the mixture in a chocolate mould in the freezer and half in the fridge.
2 tbsp ghee, coconut or olive oil 1 tsp cumin seeds 1/2 tsp ground turmeric 1/2 tsp ground cardamom 1/2 tsp ground cilantro 1 pinch ground cayenne 1 inch fresh ginger, minced 4 garlic cloves 1 large red onion, diced 2 medium size sweet potatoes, cut into bite - size pieces 1 fennel bulb, halved and thinly sliced 1
cup lentils, rinsed 2
cups water 2 — 4 tbsp sauerkraut,
more for serving 1 -2 tbsp
honey salt & pepper, to taste
And for those guests who still had room for
more, the waiters served
cups of strong black tea, flavored with fresh lemon and fruit preserves, along with sticky - sweet Central Asian
honey - almond confections and small glasses of Georgian brandy.
I mashed a ripe banana, stuck it in a 2/3 measuring
cup, and poured in
honey to the top (I use
honey because it's cheaper than maple syrup), and then added a bit
more honey after tasting the batter to be sure it would be sweet enough.
Doughnuts 2
cups cashews — soaked for four hours, or
more 1/2
cup Irish moss — thoroughly rinsed and soaked in hot water for at least 10 minutes 1
cup water 1/2
cup raw
honey 2 tablespoons maca powder — optional 1/4 teaspoon salt 2 tablespoons sprouted pecan butter or other nut butter / oil 2 tablespoons almonds — ground 3/4
cup flax seeds — ground
Once I added in the cocoa powder and the
honey it got even
more dry and I ended up putting just about a full quarter
cup more coconut oil in just to make it slightly spreadable and it still felt grainy and chalky in my mouth.
ingredients CHRISTMAS HAM: 1 7 - 9 pound smoked boneless ham 1
cup molasses 2 oranges (1 zested, both juiced) 3 tablespoons Dijon mustard (divided) FLAKY BUTTERMILK BISCUITS: nonstick cooking spray 1 sweet potato (peeled, grated) 2 and 1/2
cups all - purpose flour (plus
more for dusting) 1 tablespoon baking powder 1 and 1/2 teaspoons Kosher salt 1/2 teaspoon baking soda 1 teaspoon
honey 2 tablespoons vegetable shortening 8 tablespoons unsalted butter (cold, cut into 1 / 2 - inch cubes) 1 and 1/4 cups lowfat buttermilk (cold) HONEY BUTTER: 6 tablespoons unsalted butter (softened) 6 tablespoons honey 1/2 teaspoon Kosher
honey 2 tablespoons vegetable shortening 8 tablespoons unsalted butter (cold, cut into 1 / 2 - inch cubes) 1 and 1/4
cups lowfat buttermilk (cold)
HONEY BUTTER: 6 tablespoons unsalted butter (softened) 6 tablespoons honey 1/2 teaspoon Kosher
HONEY BUTTER: 6 tablespoons unsalted butter (softened) 6 tablespoons
honey 1/2 teaspoon Kosher
honey 1/2 teaspoon Kosher salt
Ingredients Dressing 1/2
cup mayonnaise 1/4
cup sour cream 2 tablespoon
honey, softened 1 tablespoon Dijon mustard 1 tablespoon poppy seeds salt, to taste Salad 4
cups cooked, chopped chicken... Read
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What you need: -2
cups of water -1 inch piece of ginger, peeled and sliced -1 / 4
cup of lemon juice -3 tablespoons of
honey -4 tablespoons of gelatin - Saucepan - Whisk... Read
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Add remaining 1/4
cup of olive oil to the pan, along with the red wine vinegar, remaining tablespoon of Dijon mustard,
honey, and 2 tablespoons of water, stirring to combine and cooking for 1 minute
more.
Dressing 1/3
cup extra virgin olive oil 1/2 lemon, juice 2 tsp
honey or
more to taste sea salt & pepper 1 large handful mixed fresh dill, parsley and mint
for cigars 4 tablespoons ghee or coconut oil plus
more for brushing finished cigars 4 tablespoon
honey about 1/4
cup chopped dark chocolate
INGREDIENTS: 1 1/4
cup old fashioned oats 1
cup chopped nuts (you can use pecans) 1/4
cup flax seeds 4 tablespoons coconut oil 1/2
cup honey 1/4
cup brown sugar,... Read
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I just wanted to add that I reduced the amount of milk in the recipe when I used 1/2
cup honey and no sugar since that already adds a bit
more liquid.
If using coconut sugar instead of
honey, use 1
cup or
more to taste.
Apple Chai Cider Pancakes & Browned Maple Butter for pancakes 1 1/2 Cups of all purpose flour 3 Teaspoons of baking powder 1/2 Teaspoon of salt 2 Teaspoons of cinnamon 1 Teaspoon of cardamom 1/2 Teaspoon of ginger 1/4 Teaspoon of cloves 1/4 Teaspoon of all spice 3 Tablespoons of butter, melted +
more for pan 2 Tablespoons of
honey 1/2
Cup of apple cider 3/4
Cup of whole milk for butter 1 Stick / 1/2
Cup of unsalted butter 3 Tablespoon of pure maple syrup 1 Teaspoon of cinnamon for apples 2
Honey crisp apples, diced 2 Tablespoons of butter 1/2
Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter on medium heat until melted and browned.
Ingredients 3 1/2 to 3 3/4
cups unbleached all - purpose flour, plus
more for dusting the work surface 2 teaspoons salt 1
cup warm whole milk (about 110 degrees) 1/3
cup warm water (about 110 degrees) 2 tablespoons unsalted butter, melted 3 tablespoons
honey 2 1/4 tsp (1 envelope) rapid rise yeast
1
cup warm water 1 package dry active yeast 1/2 teaspoon
honey 2-1/2
cups all - purpose flour 1 teaspoon kosher salt 1/4
cup olive oil plus
more for oiling bowl and sheet pan 1 red onion, thinly sliced 1 teaspoon light brown sugar 1 Bosc pear, cored and thinly sliced 1/2
cup blue cheese, crumbled
* 1/2
cup plain yogurt (I used Cabot Greek - style plain yogurt) * 1 - 2 teaspoons (or
more to taste)
honey rosewater «syrup» (instructions above in the headnote), or use plain
honey or maple syrup instead * ripe black raspberries, rinsed, dried and «picked over» - as many as you want * handful or
more of chopped walnuts
3 tablespoons peanut oil 1 tablespoons Thai red curry paste 3/4
cup water 1 1/4
cups tamarind soup 1/4
cup honey, plus
more to taste (I added 1 tablespoon
more at end) 1/4
cup fish sauce 1 teaspoon sriracha Asian chili garlic sauce
We have a special needs son who needs
more grains in his diet, and after lining the pockets of «traditional» bread companies for so long, I discovered this on the KA site and can now make my wife's favorite
honey wheat with a 1/2
cup of the Harvest Grains blend.
Pin It Author: Diet Taste Serves: 1 Ingredients: 1/2
cup persimmon, peeled and diced 1 Tbsp shredded coconut 1/2
cup rolled oats 1/2
cup almond milk (or other milk of your choice) 1 1/2 Tbsp agave nectar or
honey See
more... Continue Reading →