3
cups fine ground blanched almond flour (What I recommend) 1/2 tsp salt (or just slightly under that amount) 1/4 tsp baking soda 1/4
cup coconut oil / palm shortening, softened or liquid 2 Tbls
honey 2 large US size eggs, room temp eggs Note: For best
results use a high quality very fine ground almond flour like THESE brands.
Next time I'll try reducing the water by 3/4 of a
cup and adding an extra two eggs to the recipe and a quarter
cup of
honey and maybe that will yield a more traditional
result.