Sentences with phrase «cup hot water»

Add 1/4 cup hot water and the vanilla and stir well to combine everything smoothly.

INGREDIENTS 1 3/4 cups garbanzo — fava bean flour 1/2 cup potato starch 1 cup unsweetened cocoa powder 1/4 cup arrowroot 1 tablespoon plus 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon xanthan gum 2 teaspoons salt 1 cup coconut oil 1 ¹ ⁄ ³ cups agave nectar 3/4 cup homemade applesauce or store ‑ bought unsweetened applesauce 3 tablespoons pure vanilla extract 1 cup hot water or hot coffee chocolate frosting

2 cups flour (substitute rice flour or any other type of flour if you like) 1 egg 1 tablespoon of oil 1/2 cup hot water with 1 tsp of salt reduced stock added

3 chamomile tea bags steeped in 1/2 cup hot water.

vanilla 3/4 cup packed brown sugar 1/4 cup cocoa powder 1 3/4 cup hot water

Acutely for Heavy Menstrual Bleeding Dried bark powder: 1 heaping teaspoon in 1 cup hot water per day or 3 capsules right away, then 1 cap two more times that day.

Add 1 cup hot water; cover with plastic wrap.

When you say in the recipe «an equal amount of hot water and vanilla,» do you mean 1/4 cup hot water plus 1/4 cup vanilla?

Ingredients: 2 cups Living Now ® Gluten - Free All - Purpose Flour 1 cup NOW ® Organic Cocoa Powder 1 1/2 cups NOW Real Food ® Sugarless Sugar ™ 1/2 tsp sea salt 1 tsp baking soda 1 cup rice milk 1 cup hot water 1 tsp NOW ® Organic Vanilla Extract 1/2 cup organic canola oil

from Nourishing Joy Sourdough Pretzel Bites makes 120 - 150 pretzel bites 1 1/2 cups sourdough starter, active and recently fed 1 cup hot water 2 tablespoons butter 3 tablespoons unrefined cane sugar or honey 2 teaspoons unrefined sea salt 5 cups all purpose, whole wheat, or spelt flour coarse unrefined sea salt Method: Add -LSB-...]

First, mix 1 teaspoon of matcha with 1/2 cup hot water in a little bowl and whisk it up until all clumps are gone.

Cashew Milk 1 cup raw cashews, well rinsed 1 cup hot water 1/2 tsp.

Wet Ingredients: 1 cup Currants soaked in 1/2 cup hot water 1 cup Coconut Oil, heated to liquid 1 cup Coconut Crystals 2 Tbsp Vanilla Extract 1 organic Egg lightly beaten

A great breakfast: dump into a smallish saucepan: 1/3 cup quinoa, 1/3 cup steel cut oats, 2 T. chia seeds, 2 T. ground flaxseeds, 1 t. cinnamon, 1 t. ground cardamom, 1 t. ground nutmeg 1 sliced banana 1 dash salt 1 1/2 cup hot water Let it all soak for at least 15 minutes to overnight.

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

Just a quick question... I am 48, great health, have not started menopause, had a healthy period, but one week later I heard about apple cider vinegar and began using it...... used it for about a week straight, 1tbsp to cup hot water, honey and cinnamon....

Stir Fry Ingredients 1 package tempeh, cut into strips 4 carrots, julienned 3 radishes, julienned 6 leaves green kale, removed from stems and chopped water Marinade Ingredient for Tempeh 1 cup hot water 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 teaspoon garam marsala 1/2 teaspoon turmeric 2 teaspoons dry dill In a bowl,...

Ingredients: 1 cup hot water 2 cups pure cane sugar 2 cups fresh lemon juice 1 1/2 tablespoon matcha 3 1/2 cups ice water

Mix into 1/2 cup of hot milk of choice and 1/2 cup hot water.

Blend 1/2 cup hot water + 1/2 cup nut milk (homemade hemp or cashew is my favorite) + 1 teaspoon matcha + 1 teaspoon healthy fat (coconut butter, coconut oil, creamy nut butter) + 1 to 2 teaspoons adaptogens (I rotate between reishi, mucuna pruriens, moringa, ashwagandha, and cordyceps) + 1 scoop of grass - fed collagen peptides or plant - based protein powder + a pinch of cinnamon.

This mask, from New York City dermatologist Amy Wechsler, MD, makes use of oats» saponins, cleansers that remove dirt from pores: Mix 1/2 cup oatmeal, 1/2 cup hot water, and 1/4 cup honey in a food processor.

Supplies needed: 1 cup HOT water, 1/2 cup Borax, 1/2 cup Washing Soda, and 1 cup Angel Baby Shampoo & Body Wash (Castille Soap)

Supplies needed: 1 cup HOT water, 1/2 cup Borax, 1/2 cup Washing Soda, and 1 cup Angel Baby Shampoo & Body Wash (Castille Soap) Directions: Boil 2 cups of water (or bring it to almost boiling, you want it to be really hot).

Pour the remaining olive oil on the peppers and 1 cup hot water.

1 lb broccoli, stems thinly sliced, cut into florettes 1 teaspoon olive oil 6 cloves garlic, minced 1 bunch swiss chard (about 1/2 pound), rough stems removed, roughly chopped 1 cup thinly sliced green onions, plus extra for garnish 1/2 teaspoon salt 1 16 oz can azuki beans, rinsed and drained 1/3 cup miso 1/2 cup hot water 4 teaspoons toasted sesame seeds Sriracha hot sauce, to serve

Gradually mix in 1/3 cup hot water until a soft wet dough forms (a few lumps are okay).

Meanwhile, bring granulated sugar and remaining 1/4 cup hot water to a boil in a small saucepan, stirring until sugar is dissolved, then remove from heat.

For the bread dough: 3/4 cup hot water 1/4 cup aquafaba 1 tablespoon instant yeast 1 teaspoon sea salt 1/2 teaspoon organic sugar 3 cups organic all purpose flour

3 cups water, boiling hot 4 tea bags (black) 1 tbs vanilla cashew almond butter 1 cup hot water 2 tbs sweetened condensed milk 2 tbs sugar

meatballs 1 cup French green lentils, dry 3 cups vegetable broth 3 tablespoons flax meal 1/2 cup hot water 1 cup onion, finely diced 4 cloves of garlic, minced 1/2 cup oat flour 3/4 cup rolled oats 1 teaspoon salt 1/4 teaspoon ground black pepper 1 teaspoon dried thyme 1 teaspoon dried basi 1 teaspoon dried oregano a dash of cayenne pepper

* 2 teaspoons cooking oil (I used organic coconut oil) * 1/4 pound fresh hot chiles, such as Cayenne, Cherry, Fresno, Habanero, Holland or Dutch, Jalapeño, Serrano, or Thai Chile (I used a combination of Jalapeños and Serranos), chopped * 1/4 pound fresh mild chiles, such as Anaheim, Banana, Pasilla, Shishito, or sweet peppers (I used sweet red pepper), chopped * 4 cloves garlic, chopped * 2 tablespoons light brown or palm sugar (I used organic coconut sugar) * 4 tablespoons rice vinegar or wine vinegar (I used organic brown rice vinegar) * 1 tablespoon fish sauce * 1/2 cup hot water

Whisk cocoa powder and 3/4 cup hot water (or brewed coffee) in a small bowl until smooth; whisk in eggs and vanilla.

Remove seeds and place chile in a blender along with 1 cup hot water.

Marinade Ingredient for Tempeh 1 cup hot water 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 teaspoon garam marsala 1/2 teaspoon turmeric 2 teaspoons dry dill

2 medium butternut squash, halved and seeded (or 8 cups, chopped) 3 tablespoons olive oil Kosher salt Freshly ground black pepper 5 - 6 cups of vegetable stock 3 teaspoons olive oil Generous pinch of saffron threads 1/4 cup hot water 1/2 teaspoon cumin 1/4 teaspoon ground coriander 1/2 teaspoon ground cinnamon 1/4 teaspoon ground or grated nutmeg 1/4 teaspoon ground cloves 1/2 cup plain soy yogurt or soy sour cream 2 teaspoons harissa Finely chopped chives

3 x 11.7 grams packets of powdered gelatin 1 cup hot water 1 cup water 2 cups milk 3/4 cup caster sugar (superfine) 2 tsp almond essence 1 can of mixed fruit cocktail in syrup

Place the cashews in a small bowl and add 1/2 cup hot water.

Place the bread in the oven — onto the baking stone, if you're using one, or simply onto a middle rack, if it's on a pan — and carefully pour the 1 cup hot water into the shallow pan on the rack beneath.

In measuring cup, combine 2/3 cup hot water (120F to 130F) and oil.

Ingredients 1 1/2 cups almond flour 1/2 cup organic cane sugar 1/4 cup brown rice flour 3 tablespoons arrowroot powder 2 teaspoons baking powder 1/2 teaspoon sea salt 1/2 cup coconut oil, plus extra for brushing 1/4 cup hot water 2 teaspoons pure vanilla extract 2 tablespoons ground flaxseed 5 tablespoons water Organic powdered sugar for dusting

Hollandaise Sauce 1/2 Cup Sliced Raw Almonds 1/2 Cup Hot Water 2 Tbs Earth Balance 2 tsp Lemon Juice 1/4 tsp Salt 2 Tbs Nutritional Yeast, optional (or 1/4 tsp turmeric for color) 1/2 tsp Dijon Mustard, optional

2 tbsp oat flour (or blend rolled oats into flour in a food processor or spice grinder) 2 tbsp coconut flour 1/2 cup protein powder (I used Hemp Pro 70) 1/4 cup cocoa powder 1/4 cup grated zucchini 1/4 cup grated apple (I tried to process it into sauce but it was too little apple for the food processor, so grated it was) 1/2 tsp baking soda 1 tsp cinnamon 3/4 tsp ground flax seeds 1/4 cup agave or your choice of sweetener 1/4 cup chocolate chips 3/4 cup hot water

2 cups flour 1 tsp baking soda 1 tsp baking powder 1 1/2 tsp ground ginger 1 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg 1 cup sugar 3/4 cup brown sugar 1/2 cup oil 1 tsp vanilla extract 2 eggs 1/3 cup molasses 1 cup hot water

Whisk peanut butter with 1 cup hot water in bowl.

Ingredients Cake 1/2 cup white sugar 1/2 cup butter 1 egg 1 cup molasses 2 1/2 cups all - purpose flour 1 1/2 teaspoons baking soda 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground cloves 1/2 teaspoon salt 1 cup hot water Caramel Sauce 1 cup packed brown sugar 1 tablespoon cornstarch 1 cup cold water 1/4 cup butter, cubed 1 teaspoon vanilla extract heavy whipped cream for topping (optional)

Start by adding 1 1/4 cup hot water to the masa harina, and stirring with a large spoon.

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

CHOCOLATE FROSTING Two 10 - ounce packages vegan, gluten - free semisweet chocolate chips (Chocolate Dream by the Hains Celestial Group) 3/4 cup hot water 1/2 cup coconut milk Let's Do Organic, Creamed Coconut: plus water 4 T creme, 12 T water) 4 ounces silken tofu Nasoya

-- Stir 1/4 cup hot water and espresso powder in medium bowl until espresso powder dissolves.

Gradually add 1 cup hot water in a slow and steady stream, beating at low speed until just blended.