Not exact matches
Deconstructed
Hummus Salad 1 garlic clove, minced 3 tablespoons extra virgin olive oil 3 tablespoons tahini 1 - 2 tablespoon lemon juice (start
with a tablespoon, add more to taste if needed) 1 tablespoon water salt, to taste 1 15 - oz can chickpeas, rinsed and drained 5 oz package of mixed greens (note: I also had about 2
cups of leftover red kale and used that as well) 2 tablespoons fresh dill, chopped sumac or paprika (optional, for garnishing)
Start
with 1/2
cup and add more as you process the mixture until you get a nice smooth
hummus.
For appetizers, I served my Italian Layer Dip
with toasted baguette, Hearts of Palm Salad in a
cup, and
Hummus and Crudite in a
cup.
Serves: Yields 1 large bowl Nutrition: 531 calories, 30.0 g fat (4.8 g saturated fat), 22.5 g sugar, 16.7 g protein, 376 mg sodium, 58.8 g carbs, 18.9 g fiber (calculated
with 1/3 avocado, 1/4
cup hummus, 2 teaspoons of tahini and 1 teaspoon of maple syrup)
hummus • 1/4 avocado, mashed • 1/4 medium red bell pepper, sliced • 1/4
cup cucumber slices • 1
cup mixed greens Spread each slice of bread
with hummus and avocado.
2 La Tortilla Factory Low Carb, High Fiber Tortillas, Made
With Whole Wheat, Large Size 1/4
cup plain
hummus 4 slices deli - sliced roasted turkey breast 1
cup mixed baby greens 4 slices vine - ripened tomato, seeds removed 2 dill pickle spears salt and pepper to taste
Coconut Ginger Chowder Confetti Cookies Cookies «n» Cream Ice Cream Cranberry Amaretto Upside Down Cake -LCB- Vegan -RCB- Cranberry Sauce Dandelion Green and Spring Onion Risotto Dark Chocolate Peanut Butter Ice Cream Cups (stop it) Deep Dish Pear Pie
with Spice Crumble Topping Fettu - green - e Fish & Chips — Baked Cod & Sweet Potato Fries Ground Beef and Dried Mushroom Ragu Guacamole Ginger Beer Reduction Brussels Sprouts & Walnuts Gnocchi
with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Grapefruit Pimm's
Cup Green Chile Sauce Greenest Tahini Sauce Hatch Chile Pepper Scones
with Cheeses Honey Butter Honey - Ginger Glazed Carrots
Hummus Jalapeno Cheddar Beer Bread Kale Bowls Kale Salad
with Toasted Couscous and Hazelnuts Lavender Lemon Pound Cake «Legendary» Chewy Chocolate Chip Cookies Lemon Cake Lemony Purple Kale and Sorrel Salad Lentils & Brussels Sprouts Malted Chocolate Pudding Parfaits
with Pretzel Crunch Mango and Avocado Salad on Bulgur Wheat Maple Millet Puffy Crunch Cereal Oatmeal Cookies
with Cranberries -LCB- Vegan -RCB- Migas One - Pot White Bean Stew Olive Oil Ricotta Cake
with Blueberry - Plum Coulis Olive Tapenade Oven - Dried Tomatoes Pappardelle
with Meat Sauce Peanut Butter S'mores Bars Pear Sauce Spice Cake Perfect Pie Crust Perfect Roast Chicken Pickled Peppers and Shallots over Kale,
with a Soft - Poached Egg Pickled Pepper Vinegar Hot Sauce Pimm's
Cup Slushies Pretzel Crunch Profiteroles
with Amaretto Cream and Chocolate Sauce Pupusas!
Replace the pecorino
with about 1/2
cup cashew butter (see Carrot Tarragon
Hummus recipe).
To make harissa yogurt combine 1/2
cup plain Greek yogurt
with 1 1/2 teaspoons harissa hot sauce, 1 teaspoon olive oil and a pinch of kosher salt.Recipes you might also like: Sweet Potato
Hummus Moroccan Spiced Cauliflower and Sweet Potatoes from Eating Clean Recipes
We eat little bits here and there throughout the day, whether it's a half
cup of diced cherries, a piece of string cheese, or some
hummus with bell peppers or a few chips.
ingredients BLACK - EYED PEA
HUMMUS: 1 15 - ounce can black - eyed peas (drained, rinsed) 2 tablespoons tahini 1/4 teaspoon chili flakes 1 small garlic clove (peeled, grated) 1 teaspoon apple cider vinegar Kosher salt (to taste) 1/2
cup olive oil (plus 2 tablespoons) BLACK - EYED PEA SALAD: 1 15 - ounce can black - eyed peas (drained, rinsed) 1/2 English cucumber (1 / 4 - inch dice) 1/2 small white onion (peeled, finely chopped) 2 plum tomatoes (cored, 1 / 4 - inch dice) 1 clove garlic (peeled, minced) 1 sprig fresh thyme (leaves only) 1/2 teaspoon chili flakes 1/2
cup chives (finely chopped) 1/2 teaspoon Kosher salt HOT SAUCE VINAIGRETTE: 1/4
cup hot sauce 2 tablespoons apple cider vinegar 1 tablespoon honey 1 1/2 teaspoons yellow mustard 1 clove garlic (peeled, minced) 1/2
cup canola oil Kosher salt and freshly ground black pepper (to taste) CRISPY BLACK - EYED PEAS
WITH HARISSA SPICE: 6 tablespoons extra-virgin olive oil 2 15 - ounce cans black - eyed peas (drained, patted very dry) 3 teaspoons harissa spice Kosher salt (to taste) 2 teaspoons lime zest (freshly grated)
246 calories per slice Spread a generous 1/4
cup of beet
hummus on the toast and sprinkle
with 1 teaspoon of crumbled feta.
For the beet
hummus (makes 2 1/2
cups): In a food processor, puree 1 pound of cooked red beets
with 1 garlic clove, 2 teaspoons of lemon juice and 1 teaspoon of ground coriander.
Spread
hummus on a plate and top
with about 1
cup sugar snap pea mixture (reserve remaining mixture for another use).
Spread
hummus on a plate and top
with about 1
cup roasted tomatoes (reserve remaining tomatoes for another use).
Print Socca pizza
with purple sweet potato
hummus Ingredients Socca 1
cup chickpea flour 1
cup water 1/2 teaspoon turmeric garlic powder optional salt to taste Purple sweet potato
hummus 1
cup roasted purple sweet potato 3 tablespoons sesame seeds toasted 1 tablespoon sunflower seeds -LSB-...]
Flax Banana Pumpkin Muffins Diaper - bag Snacks — there are some great «convenience health foods» which are easy to pack and provide the basis of healthy snacks for your baby • Blueberries and cheerios trail mix • Berry and cinnamon baked chickpea trail mix • Individual
hummus cups (Tribe brand — I find them at Costco)
with crackers • Almond butter squeeze packs
with apple slices, banana or crackers •
Instead of going down the cracker aisle at the store, explore a bit
with different snacks — yogurt sticks /
cups, cheese sticks or chopped up cheese, grapes, strawberries, carrots and dip /
hummus, pita chips, pretzels, homemade trail mix (cheerios, peanuts, raisins, pretzels, leftovery stuff), a bowl of cereal, cottage cheese, hard boiled eggs, apples / celery / carrots and peanut butter, yogurt fruit smoothies, dried fruit (make sure it's actually fruit and not sugar), cheese and lunch meat rolled up, or popcorn.
My kids like mini
hummus cups with carrot sticks!
Toss mixture
with a quarter
cup of
hummus to coat thoroughly and evenly.
Try a golf ball - sized portion of nuts or seeds along
with a tennis ball - sized serving of fruit; or a
cup of raw veggies (like sliced red bell pepper and cucumber) paired
with hummus or roasted chickpeas.
Top each lettuce
cup with minced red onion, a spoonful of
hummus, and a dollop of sauerkraut.
Bell peppers also contain high levels of vitamin C,
with 1
cup of chopped peppers providing more than two times the daily requirement of vitamin C. Add chopped bell peppers to salads or stir fries, eat them raw
with hummus as a snack, or add to omelets and frittatas.
Similarly,
hummus made from chickpeas and tahini provides you
with around 3 mg of iron per half
cup, or 17 % of the RDI (22).
For the beet
hummus (makes 2 1/2
cups): In a food processor, puree 1 pound of cooked red beets
with 1 garlic clove, 2 teaspoons of lemon juice and 1 teaspoon of ground coriander.
One lavash (or whole grain wrap of choice) topped
with 1/4
cup hummus, 1
cup spinach leaves, 1/2
cup red pepper strips, 1/2
cup cucumber strips, and 1/4
cup carrot strips.
Meals that include a serving of legumes include a PB&J sandwich; baked potato topped
with homemade tofu sour cream;
hummus wrap; instant
cup of lentil soup; veggie burger; or cereal
with soymilk.
Hummus is also a good source of protein,
with 5 grams per 1/4
cup, to support the growth of your baby.
Top
with 1/4
cup crumbled feta, 1/4
cup chipotle
hummus, and 1/2 of an avocado, sliced.
A typical day for me (I eat throughout the day, no meal format) would be this: -3 clementines — 1/2
cup raw unsalted trail mix (cashew, walnut, macadamia nut, mulberry, goji, cacao)- banana
with walnut butter -1
cup mixed fruit (like berries, melon, grapes, depends)-1 avocado -2-3 brown rice cakes -1 / 3
cup carrots -1 / 3
cup hummus - another banana - postworkout I'd eat either a protein smoothie
with more banana, greens, superfoods OR whatever I feel like making, most likely salmon
with broccoli or lentil stew etc
Replace the pecorino
with about 1/2
cup cashew butter (see Carrot Tarragon
Hummus recipe).
But if you are worried about getting short - changed on your portion sizes, just take a look at the portion sizes below in a single dinner that we developed for one of our Smart Menu eating plans: an appetizer
with several tablespoons of
hummus on fresh vegetable slices and a bowl of miso soup; five ounces of salmon
with a maple Dijon mustard glaze; two and one half
cups of cooked vegetables topped
with one and one half tablespoons of sesame seeds and a Mediterranean dressing; and one half
cup of cooked brown rice.
14) One
cup snap peas with three tablespoons hummus (106 calories) 15) Half a Cup of Lifeway Frozen Kefir in Pomegranate (90 calories and a great way to get active probiotic cultures) 16) Two Chewy Chocolate Chip Oatmeal Cookies (99 calori
cup snap peas
with three tablespoons
hummus (106 calories) 15) Half a
Cup of Lifeway Frozen Kefir in Pomegranate (90 calories and a great way to get active probiotic cultures) 16) Two Chewy Chocolate Chip Oatmeal Cookies (99 calori
Cup of Lifeway Frozen Kefir in Pomegranate (90 calories and a great way to get active probiotic cultures) 16) Two Chewy Chocolate Chip Oatmeal Cookies (99 calories)