Sentences with phrase «cup ice blend»

I always add about 1/2 cup ice blend and then add more as needed to get the right consistency.

Not exact matches

Originally I had only used 1/4 cup of sorghum flour but when the mix was all blended together the consistency was more like icing than cookie dough, so I added 1/4 cup more to dry it out a bit.

Add ice, 1 cup at a time, and blend until you get the thickness of shake you desire.

Ingredients: 1 cup almond or coconut milk — 1 banana — peeled 1 orange — peeled 2 cups spinach — 1/2 — 1 cup pineapple — peeled and chopped 1 cup ice Instructions: Place all ingredients in a high powered blender and blend.

Blend the cocoa mixture, 1/4 cup vanilla soy milk, 1 shot vanilla - infused vodka, 1 teaspoon chocolate syrup, and 1/2 cup ice.

Blend 1 shot simple syrup, the juice from 1/2 lemon and 1 lime, 1 shot of tequila, and 1/2 cup of ice.

Using my Ninja, I blended one cup of unsweetened almond / coconut milk, a medium banana, one scoop of the protein powder, and a few ice cubes.

Blend with 1/2 cup ice.

Preparation: Blend all ingredients with approximately 2 cups of ice until nice and smooth / Pour into a chilled hurricane glass / Garnish with the pineapple wedge.

Combine mango, yogurt, 1/3 cup juice concentrate, water and crushed ice in a blender; cover and blend until smooth and frothy.

Apple Smoothie: Blend 1/2 cup apple juice, 1/2 cup greek yogurt, 6 ice cubes, 1/8 tsp cinnamon, 1/2 apple peeled and chopped.

By Good Hemp Nutrition INGREDIENTS: 1 scoop of organic hemp protein powder 1 tbsp natural peanut butter 1 cup of almond milk or hemp milk 1/2 banana (preferably frozen) 3 - 5 ice cubes PREPARATION: Blend and enjoy: --RRB-

Let it sit for a minute and then add 1 more cup of ice, blend again.

Just now I blended 2/3 cup chilled coconut milk, 1 frozen banana, and a splash of vanilla extract with about 6 ice cubes.

Place two partly peeled and roughly chopped cucumbers in a blender / Add 1 teaspoon lemon pepper or salt, 1/2 cup water, 1 tablespoon lime or lemon juice / Blend until ingredients are thoroughly liquefied, pour over ice into a chilled glass and that's sipping cucumbers.

Place juice mixture, coconut milk, rum, vanilla and 1 cup of ice in the blender and blend on high until smooth.

Blend 1 scoop of vanilla whey protein powder, 1 cup of ice and 1 cup orange juice.

Chocolate ice cream with macadamia brittle from here and here Ice cream: 2 cups (480 ml) heavy cream 3 tablespoons unsweetened Dutch - processed cocoa powder 140g (5 oz) bittersweet or semi-sweet chocolate, chopped — I used one with 70 % cocoa solids 1 cup (240 ml) whole milk 3/4 cup (150g) sugar pinch of salt 5 large egg yolks 1/2 teaspoon vanilla extract Warm 1 cup (240 ml) of cream with cocoa powder in medium saucepan, whisking to thoroughly blend the cocice cream with macadamia brittle from here and here Ice cream: 2 cups (480 ml) heavy cream 3 tablespoons unsweetened Dutch - processed cocoa powder 140g (5 oz) bittersweet or semi-sweet chocolate, chopped — I used one with 70 % cocoa solids 1 cup (240 ml) whole milk 3/4 cup (150g) sugar pinch of salt 5 large egg yolks 1/2 teaspoon vanilla extract Warm 1 cup (240 ml) of cream with cocoa powder in medium saucepan, whisking to thoroughly blend the cocIce cream: 2 cups (480 ml) heavy cream 3 tablespoons unsweetened Dutch - processed cocoa powder 140g (5 oz) bittersweet or semi-sweet chocolate, chopped — I used one with 70 % cocoa solids 1 cup (240 ml) whole milk 3/4 cup (150g) sugar pinch of salt 5 large egg yolks 1/2 teaspoon vanilla extract Warm 1 cup (240 ml) of cream with cocoa powder in medium saucepan, whisking to thoroughly blend the cocoa.

Of course, if you don't have a banana on hand you could simply blend a cup of Sir Bananas with a half cup of ice for a similar result.

Sweet corn ice cream 1 can (200g) corn kernels, drained and rinsed 1 1/4 cups (300 ml) whole milk 1 can (395g) sweetened condensed milk 1 cup (240 ml) heavy cream 1/4 teaspoon ground cinnamon pinch of salt Place the kernels and milk in a blender and blend until smooth.

~ Add 1 cup of water and 4 ice cubes and blend again until smooth.

To make this Vitamin C Strawberry Blast: Blend up 6 strawberries + 1 orange (peeled) + 1 banana + 1 small piece of frozen pitaya (optional) + 1 tablespoon ground flax + 1 heaping teaspoon maca powder + 1 cup almond milk and a handful of ice.

If your blender is the standard kind, let the icing ingredients (including the 3⁄4 cup water) sit in it for as long as possible before actually blending.

Makes about 40 ounces Ingredients 12 ounces frozen, pitted sweet cherries 1/2 ripe California Avocado 2 cups milk (or substitute unsweetened almond or soy milk) 1/4 cup almond flavored simple syrup (or substitute plain simple syrup, plus 1/2 — 1 teaspoon almond extract) 1 teaspoon vanilla extract 10 ice cubes Directions Place all of the ingredients in a blender and blend at high speed until creamy and smooth.

Add 1 cup of the hibiscus tea ice cubes and blend again until smooth and icy.

To make the icing, start by adding roughly 1 cup of fresh blueberries to a food processor and blend until completely pureed, about 30 seconds.

I love iced or blended coffees so much, I don't even really enjoy my hot cup in the morning!

Peppermint Icing: In a bowl, mix 1 cup powdered sugar, 2 tablespoons milk, and 1/4 teaspoon vanilla until well blended.

Serve as - is over ice, or blend with 1 - 2 cups ice for that ice - cold slushy factor.

Perhaps decreasing the fresh lime juice to 1/2 cup & increasing agave to 1/3 cup and blend with ice, it then may resemble something potable.

Banana Blend 2 bananas, 1/2 cup each vanilla yogurt and milk, 2 teaspoons honey, a pinch of cinnamon and 1 cup ice.

When ready to blend, add one smoothie pack to the blender with about 1 cup almond milk and ice (depending on how thick you like your smoothie, use more or less ice).

Strawberry - Banana Blend 1 banana, 1 cup strawberries, 1/2 cup each vanilla yogurt and milk, 2 teaspoons honey, a pinch of cinnamon and 1 cup ice.

Poured it over ice in my Starbucks cup, (because I have a ton of them) and it was DELICIOUS!!!! I blended it in the blender a minute or 2 and it tastes just like my Starbucks latte.

Berry Blitz Smoothie 1 cup mixed frozen berries 1/2 cup quinoa milk 1/2 cup almond milk 1 cup ice cubes 2 tbsp lactose free yoghurt 1 tsp coconut sugar (opt) Blend all ingredients and -LSB-...]

1 scoop Less Naked Chocolate Whey Protein Powder 1 scoop Naked Powdered Peanut Butter 1/2 cup milk (of choice) 1 cup water Ice, as needed Place all of the ingredients in your blender and blend until -LSB-...]

Add malted milk powder and remaining 1/4 cup cream and purée, stopping to tamp down ice cream as needed, until smooth but very thick (if you blend for too long, mixture will warm up and become soupy).

Blended: Add all ingredients to a blender with 1/2 cup ice and blend until smooth.

Mirrabooka Supergreens Protein Smoothie Recipe: Combine 2 scoops of Mirrabooka Protein with 2 - 4 teaspoons (10 - 20g) of Mirrabooka Supergreens, 1/2 cup of ice, 200 ml water or milk and blend well.

1 small banana 1 cup plant - based milk or water 2 Tablespoons Dandy Blend instant herbal coffee 1 Tablespoon maca powder 1 Tablespoon cocoa or cacao powder pinch vanilla powder (optional) Ice

Add coconut milk, tequila, Midori, lime juice, agave nectar, and 1/2 cup ice to blender and blend until smooth.

Add banana, buttermilk, tahini, and 1 cup ice; blend until smooth.

Add 1 cup of the ice cream and blend until smooth.

Blend half a peeled orange with a cup of ice in a blender.

Just pour the juice in a blender and add in a frozen banana, some ice, and a 1/4 cup of milk / rice milk, blend.

For a third of the calories and a lot more nutrients, blend a handful of ice with  1/4 cup each 100 % pineapple juice, coconut milk (the kind in the dairy case), and sliced banana.

To cream a wholesome, frothy smoothie, I combine frozen bananas, almond milk, leafy greens, our Philosophie Superfood + Protein Blends, a handful of fruit, and a cup of ice.

DIY version: For a similar refreshing mix packed with veggies, blend together a half cup each of spinach and kale, a quarter cup each of peeled sliced cucumber and chopped green bell pepper, a half cup of sliced banana, a tablespoon of fresh lime juice, one quarter cup unsweetened almond milk, one quarter cup water, three fresh mint leaves, and a handful of ice.

DIY version: To round out the macronutrient balance and bump up the fiber in this smoothie, blend a small whole cored green apple with a half cup of frozen pineapple, a half cup each of fresh spinach and kale, a quarter of a ripe avocado, a tablespoon of chia seeds, one scoop of plant - based protein powder (I personally like Naked Pea vanilla), ice, and enough water to create your preferred consistency.

Ingredients: 2 cup unsweetened coconut milk 1 tablespoon Coconut Oil 1/3 cup raw cashews 2 scoops of Protein or Detox Powder (Vanilla) 1 teaspoon cinnamon powder 1/2 teaspoon ginger powder 2 teaspoon turmeric powder 1/4 teaspoon cardamom powder 1 1/2 cups ice Instructions: Put all ingredients in a blender and blend well.