Not exact matches
Serves: 4 Prep time: 5 minutes Cook time: 3 hours (or overnight) Total time: 3 hours and 5 minutes Ingredients 1 ripe, Fresh California Avocado, seeded and peeled 1/3
cup maple syrup 1
cup milk 1 tablespoon unsweetened cocoa powder 1
ice pop / popsicle
mold Directions
Mix all ingredients together and pour into
ice pop molds or plastic disposable
cups with snap - on lids.
Her shop, which has expanded to four locations, stocks green living essentials like reusable water bottles and coffee
cups alongside more creative additions like plastic - free baby toys and stainless - steel
ice pop molds.
2 Divide the chile - coated mango chunks among
ice pop molds or wax - lined paper
cups, then pour the mango purée mixture over the top.