Sentences with phrase «cup iced green»

Not exact matches

Pour 1 shot sour apple vodka and 1/2 cup seltzer over ice and garnish with a green apple slice and a cinnamon stick.

When Ms. Whiskers was still around, we usually made a birthday cake, with either the icing, cake, or both dyed green and served with a cup of green milk.

1 frozen banana, broken into pieces 1 apple, cored and chopped 1/2 to 1 cup nondairy milk 4 to 6 lettuces leaves or other leafy greens, torn 1 can (4 ounces) pineapple chunks packed in juice, or 2 fresh pineapple rings 1/4 cup raisins or goji berries 4 to 8 pitted soft dates 4 to 6 ice cubes Cocoa powder or vegan mini chocolate chips, for garnish

2 - 2 1/2 teaspoons matcha green tea powder * 2 teaspoons maple syrup (agave and honey work, too) 1/4 teaspoon vanilla extract (optional) 4 tablespoons water ~ 2/3 cup almond milk (or other dairy or plant - based milk) ice cubes

1 cup water 1 cup frozen green grapes 1/2 fresh lime, peeled 1 Tablespoon raw honey (or 8 - drops stevia) 1/2 scoop Plant Protein Powder 1 — 1 1/2 teaspoons dehydrated Blendfresh 12 Fruits & Veggies (orange or green) 1 Tablespoon extra virgin olive oil 2 handfuls ice cubes

1 1/3 cup (300 g) full fat coconut milk 2 rosemary sprigs — lightly bruised with the back of a chef's knife 1 tablespoon green tea leaves 1/2 vanilla bean — seeds scraped out 3/4 cup cashews — soaked in water for 4 hours 1 cup purified water, plus more for soaking the cashews 2 - 3 soft dates — pitted and chopped about 6 ice - cubes, more if needed

Berry Tea Smoothies 1 cup brewed green or white tea, chilled 1 cup fresh or frozen strawberries 1 cup fresh or frozen blueberries 8 hibiscus tea ice cubes Natural sweetener, if needed

1/2 cup Chiltepínes en Escabeche (see recipe), rinsed thoroughly and pulverized (or substitute fresh green or red pods) 1 gallon vanilla ice cream

Coconut Ginger Chowder Confetti Cookies Cookies «n» Cream Ice Cream Cranberry Amaretto Upside Down Cake -LCB- Vegan -RCB- Cranberry Sauce Dandelion Green and Spring Onion Risotto Dark Chocolate Peanut Butter Ice Cream Cups (stop it) Deep Dish Pear Pie with Spice Crumble Topping Fettu - green - e Fish & Chips — Baked Cod & Sweet Potato Fries Ground Beef and Dried Mushroom Ragu Guacamole Ginger Beer Reduction Brussels Sprouts & Walnuts Gnocchi with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Grapefruit Pimm's Cup Green Chile Sauce Greenest Tahini Sauce Hatch Chile Pepper Scones with Cheeses Honey Butter Honey - Ginger Glazed Carrots Hummus Jalapeno Cheddar Beer Bread Kale Bowls Kale Salad with Toasted Couscous and Hazelnuts Lavender Lemon Pound Cake «Legendary» Chewy Chocolate Chip Cookies Lemon Cake Lemony Purple Kale and Sorrel Salad Lentils & Brussels Sprouts Malted Chocolate Pudding Parfaits with Pretzel Crunch Mango and Avocado Salad on Bulgur Wheat Maple Millet Puffy Crunch Cereal Oatmeal Cookies with Cranberries -LCB- Vegan -RCB- Migas One - Pot White Bean Stew Olive Oil Ricotta Cake with Blueberry - Plum Coulis Olive Tapenade Oven - Dried Tomatoes Pappardelle with Meat Sauce Peanut Butter S'mores Bars Pear Sauce Spice Cake Perfect Pie Crust Perfect Roast Chicken Pickled Peppers and Shallots over Kale, with a Soft - Poached Egg Pickled Pepper Vinegar Hot Sauce Pimm's Cup Slushies Pretzel Crunch Profiteroles with Amaretto Cream and Chocolate Sauce PupGreen and Spring Onion Risotto Dark Chocolate Peanut Butter Ice Cream Cups (stop it) Deep Dish Pear Pie with Spice Crumble Topping Fettu - green - e Fish & Chips — Baked Cod & Sweet Potato Fries Ground Beef and Dried Mushroom Ragu Guacamole Ginger Beer Reduction Brussels Sprouts & Walnuts Gnocchi with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Grapefruit Pimm's Cup Green Chile Sauce Greenest Tahini Sauce Hatch Chile Pepper Scones with Cheeses Honey Butter Honey - Ginger Glazed Carrots Hummus Jalapeno Cheddar Beer Bread Kale Bowls Kale Salad with Toasted Couscous and Hazelnuts Lavender Lemon Pound Cake «Legendary» Chewy Chocolate Chip Cookies Lemon Cake Lemony Purple Kale and Sorrel Salad Lentils & Brussels Sprouts Malted Chocolate Pudding Parfaits with Pretzel Crunch Mango and Avocado Salad on Bulgur Wheat Maple Millet Puffy Crunch Cereal Oatmeal Cookies with Cranberries -LCB- Vegan -RCB- Migas One - Pot White Bean Stew Olive Oil Ricotta Cake with Blueberry - Plum Coulis Olive Tapenade Oven - Dried Tomatoes Pappardelle with Meat Sauce Peanut Butter S'mores Bars Pear Sauce Spice Cake Perfect Pie Crust Perfect Roast Chicken Pickled Peppers and Shallots over Kale, with a Soft - Poached Egg Pickled Pepper Vinegar Hot Sauce Pimm's Cup Slushies Pretzel Crunch Profiteroles with Amaretto Cream and Chocolate Sauce Pupgreen - e Fish & Chips — Baked Cod & Sweet Potato Fries Ground Beef and Dried Mushroom Ragu Guacamole Ginger Beer Reduction Brussels Sprouts & Walnuts Gnocchi with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Grapefruit Pimm's Cup Green Chile Sauce Greenest Tahini Sauce Hatch Chile Pepper Scones with Cheeses Honey Butter Honey - Ginger Glazed Carrots Hummus Jalapeno Cheddar Beer Bread Kale Bowls Kale Salad with Toasted Couscous and Hazelnuts Lavender Lemon Pound Cake «Legendary» Chewy Chocolate Chip Cookies Lemon Cake Lemony Purple Kale and Sorrel Salad Lentils & Brussels Sprouts Malted Chocolate Pudding Parfaits with Pretzel Crunch Mango and Avocado Salad on Bulgur Wheat Maple Millet Puffy Crunch Cereal Oatmeal Cookies with Cranberries -LCB- Vegan -RCB- Migas One - Pot White Bean Stew Olive Oil Ricotta Cake with Blueberry - Plum Coulis Olive Tapenade Oven - Dried Tomatoes Pappardelle with Meat Sauce Peanut Butter S'mores Bars Pear Sauce Spice Cake Perfect Pie Crust Perfect Roast Chicken Pickled Peppers and Shallots over Kale, with a Soft - Poached Egg Pickled Pepper Vinegar Hot Sauce Pimm's Cup Slushies Pretzel Crunch Profiteroles with Amaretto Cream and Chocolate Sauce PupGreen Chile Sauce Greenest Tahini Sauce Hatch Chile Pepper Scones with Cheeses Honey Butter Honey - Ginger Glazed Carrots Hummus Jalapeno Cheddar Beer Bread Kale Bowls Kale Salad with Toasted Couscous and Hazelnuts Lavender Lemon Pound Cake «Legendary» Chewy Chocolate Chip Cookies Lemon Cake Lemony Purple Kale and Sorrel Salad Lentils & Brussels Sprouts Malted Chocolate Pudding Parfaits with Pretzel Crunch Mango and Avocado Salad on Bulgur Wheat Maple Millet Puffy Crunch Cereal Oatmeal Cookies with Cranberries -LCB- Vegan -RCB- Migas One - Pot White Bean Stew Olive Oil Ricotta Cake with Blueberry - Plum Coulis Olive Tapenade Oven - Dried Tomatoes Pappardelle with Meat Sauce Peanut Butter S'mores Bars Pear Sauce Spice Cake Perfect Pie Crust Perfect Roast Chicken Pickled Peppers and Shallots over Kale, with a Soft - Poached Egg Pickled Pepper Vinegar Hot Sauce Pimm's Cup Slushies Pretzel Crunch Profiteroles with Amaretto Cream and Chocolate Sauce Pupusas!

Clean Eating Green Smoothie Credit @dashingdish (check out her blog) 2 cups Fresh spinach 1/4 medium Banana 1/4 cup Strawberries, diced (about 3 - 4 berries) 1/2 cup Low fat cottage cheese 1 1/4 cup Vanilla or plain protein powder (I use Designer Whey, which is 100 calories per scoop) 1 - 3 pkts Packets of stevia or sweetener of choice (or to taste) 5 - 10 Ice cubes (more or less depending on how thick you like it) 1/2 -1 cup Water (again, alter according to desired thickness of shake) 1 You can not taste the cottage cheese at all, it makes for a creamy protein packed shake!

Go - To Green Goddess Smoothie 1 - 2 cups unsweetened almond or coconut milk 1 - 2 scoops Vega Viva Vanilla Protein Powder 1/2 avocado 1 large handful organic baby greens (spinach, kale, swiss chard) Ice

Raspberry Green Drink with Mint (vegan) Print Recipe 1 1/2 cups Spinach 1/2 cup frozen Broccoli 1/2 cup frozen Raspberries 1/2 cup Lemon Juice 1/2 cup Ice 1/2 cup Water 5 - 7 drops of Liquid Stevia 3 - 4 Mint Leaves

Strawberry Banana Green Smoothie 1 scoop Pure Food Vanilla Protein Powder 1/2 banana 1/2 cup frozen organic strawberries 1 handful organic greens (spinach, kale, chard, etc.) 3 - 4 ice cubes 12 oz.

1 1/3 cup all - purpose flour 1 tablespoon granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 1 large egg 2 tablespoons butter, melted and cooled to lukewarm, plus more for cooking 1/2 teaspoon pure vanilla extract 1/2 teaspoon pure mint extract (or pure peppermint extract) 3 to 4 drops green food coloring (optional) 3/4 cup mini semi-sweet chocolate chips, plus more for garnish Whipped cream for serving Vanilla ice cream for serving Hot Fudge for serving

1 ripe banana 1 1/2 cup frozen blueberries 1/3 cup frozen pineapple 1/2 cup spinach, packed to the max 1/4 cup kale, loosely packed (don't go crazy here or the color will be discolored) 1/2 frozen or cooked beet (optional) 2 teaspoons hemp seeds 1/2 teaspoon Super Greens Powder (optional but recommended) 1 1/2 cup milk of choice (cows, almond, coconut, hemp, etc) 1/2 cup of ice

ingredients FILLING: 1 pint black raspberry chip ice cream 1 pint green tea ice cream 1 pint lemon sorbet SPONGE CAKE: 3/4 sticks unsalted butter (room temperature, plus more for greasing) 3/4 cup all purpose flour (plus more for flouring) 1/2 teaspoon baking powder 1/2 teaspoon Kosher salt 1/2 cup sugar (divided) 1/2 teaspoon vanilla extract 1/4 cup milk 2 large egg whites VANILLA MERINGUE: 6 egg whites (room temperature) 1 cup + 2 tablespoons granulated sugar 1/4 teaspoon fine salt 1 tablespoon white vinegar 1 tablespoon vanilla extract

1 cup Full - Fat Coconut Milk 1 cup lightly packed Organic Kale, Spinach or Super Greens Mix 1/2 cup chopped Mango 1/2 cup chopped Pineapple 1 Small Frozen Banana (or 1/2 Large Banana) 1 teaspoon Vanilla Extract 1/4 cup Ice 1/4 -1 / 3 cup Water

Ingredients: 1 (9 - inch) unbaked pie crust 5 cups peeled and thinly sliced tart green apples 1 cup butterscotch morsels 3/4 cup all - purpose flour 1/2 cup packed brown sugar 1/2 teaspoon ground cinnamon 1/4 cup chilled butter or margarine Whipped cream or ice cream for serving (optional)

1 x 15 cm piece cucumber (peeled if not organic) 2 stalks celery 2 handfuls leafy greens such as: curly kale, cavalo nero, spinach, silver beet, collard greens 1 handful fresh herbs such as: mint and parsley 1 x 5 cm piece fresh ginger 1 lemon juiced 3/4 cup filtered water 1 handful ice optional: 1 green apple, core removed

To cool your smoothie bowl, replace 1 cup of water with ice or use frozen fruit or leafy greens (make sure your blender can handle frozen fruit).

1/2 cup water 1 1/2 cup green grapes 2 1/2 cup spinach Handful fresh basil leaves 1 orange 1 cup frozen mango chunks 1/2 cup ice

Cardamom Ice Cream 2 cups meat of young Thai coconut 1 cup coconut water 1/4 cup coconut oil 1 cup cashews 9 dates 8 - 10 cardamom pods — crushed, green shell discarded 2 vanilla beans — both seeds and pods

Avocado Kiwi Smoothie 1 avocado 2 - 3 ripe, sweet kiwis about 4 cups packed leafy greens (hard stems removed if using kale and such) 1 - 2 tablespoons vanilla pea or other vegetable protein about 2 cups almond milk or more, to the consistency that you prefer a few ice cubes

1 big handful torn dark leafy greens (kale, spinach, swiss chard, etc.) a handful frozen banana chunks a handful frozen mango a handful frozen pineapple 1 - 2 cups water or coconut water ice (if needed)

Green layer ♥ 1/3 cup plant milk of choice ♥ 1/2 tbsp green matcha powder ♥ 1/4 tsp pure vanilla extract ♥ 2 tsp maple syrup ♥ 1 tbsp coconut sugar ♥ pinch freshly grated nutmeg ♥ 1.5 cup ice cubes, slightly crushed by hand or by using «pulse» on a blGreen layer ♥ 1/3 cup plant milk of choice ♥ 1/2 tbsp green matcha powder ♥ 1/4 tsp pure vanilla extract ♥ 2 tsp maple syrup ♥ 1 tbsp coconut sugar ♥ pinch freshly grated nutmeg ♥ 1.5 cup ice cubes, slightly crushed by hand or by using «pulse» on a blgreen matcha powder ♥ 1/4 tsp pure vanilla extract ♥ 2 tsp maple syrup ♥ 1 tbsp coconut sugar ♥ pinch freshly grated nutmeg ♥ 1.5 cup ice cubes, slightly crushed by hand or by using «pulse» on a blender

Check out my post on Care2 to find four awesome vegan recipes that use the green goodness of matcha green tea in raw ice cream bars, lattes, whoopie pies, and chocolate nut butter cups.

Drain (reserve 1/2 cup of the cooking water), then place the green beans in a bowl of ice water to stop them from continuing to cook.

The super food and antioxidant - rich shake provides a daily serving of greens, in a shake.Mix the single - serving packet with water, coconut water or get creative and make a Green - a-Colada Smoothie (1 Greens packet, 1 Be Well Sustain packet, 1 cup frozen pineapple chunks, 1 cup coconut water, 1/4 avocado, 1 tbsp coconut oil, 4 ice cgreens, in a shake.Mix the single - serving packet with water, coconut water or get creative and make a Green - a-Colada Smoothie (1 Greens packet, 1 Be Well Sustain packet, 1 cup frozen pineapple chunks, 1 cup coconut water, 1/4 avocado, 1 tbsp coconut oil, 4 ice cGreens packet, 1 Be Well Sustain packet, 1 cup frozen pineapple chunks, 1 cup coconut water, 1/4 avocado, 1 tbsp coconut oil, 4 ice cubes).

Green Tea Ice Cream (for a 1 - quart ice cream machine) 1 pint heavy cream 1 14oz can of fat - free sweetened condensed milk 2/3 cup skim milk 1 tblspn vanilla extract 1.5 - 2 tsp macha (green tea powder) Whisk the skim milk and macha together and then microwave on high for 1 miGreen Tea Ice Cream (for a 1 - quart ice cream machine) 1 pint heavy cream 1 14oz can of fat - free sweetened condensed milk 2/3 cup skim milk 1 tblspn vanilla extract 1.5 - 2 tsp macha (green tea powder) Whisk the skim milk and macha together and then microwave on high for 1 minuIce Cream (for a 1 - quart ice cream machine) 1 pint heavy cream 1 14oz can of fat - free sweetened condensed milk 2/3 cup skim milk 1 tblspn vanilla extract 1.5 - 2 tsp macha (green tea powder) Whisk the skim milk and macha together and then microwave on high for 1 minuice cream machine) 1 pint heavy cream 1 14oz can of fat - free sweetened condensed milk 2/3 cup skim milk 1 tblspn vanilla extract 1.5 - 2 tsp macha (green tea powder) Whisk the skim milk and macha together and then microwave on high for 1 migreen tea powder) Whisk the skim milk and macha together and then microwave on high for 1 minute.

For a great fat loss smoothie idea try: • 1 tsp of matcha green tea powder • 1/2 cup of ice • 1/2 cup skim milk • 1/2 cup natural yoghurt • 1 tsp chia seeds soaked in 60 ml of water

To cream a wholesome, frothy smoothie, I combine frozen bananas, almond milk, leafy greens, our Philosophie Superfood + Protein Blends, a handful of fruit, and a cup of ice.

DIY version: For a similar refreshing mix packed with veggies, blend together a half cup each of spinach and kale, a quarter cup each of peeled sliced cucumber and chopped green bell pepper, a half cup of sliced banana, a tablespoon of fresh lime juice, one quarter cup unsweetened almond milk, one quarter cup water, three fresh mint leaves, and a handful of ice.

DIY version: To round out the macronutrient balance and bump up the fiber in this smoothie, blend a small whole cored green apple with a half cup of frozen pineapple, a half cup each of fresh spinach and kale, a quarter of a ripe avocado, a tablespoon of chia seeds, one scoop of plant - based protein powder (I personally like Naked Pea vanilla), ice, and enough water to create your preferred consistency.

Try this fantastic green smoothie recipe: 1 heaping scoop of vanilla protein powder, 1/2 a lemon, 1/2 cup of fresh or frozen mixed berries, 1/2 cup almond milk, some raw spinach, 1 tablespoon of flax seeds, ice and a bit of Stevia!

Recipe: 1 serving Be Well Chocolate Whey Protein Powder 2 tsp Be Well MCT Oil 1 serving Be Well Greens powder 1 handful organic kale (about a cup) 1 cup organic blueberries (fresh or frozen) 1/5 avocado 1 TBS chia seeds 8 - 10 oz non-dairy milk (almond milk, coconut milk, hemp milk) or water 4 - 5 ice cubes

Breakfast (Pre-Workout) Green Protein Smoothie 1 - 2 cups Spinach, 1 banana, 1 serving of Grass Fed Whey, Sprouted Brown Rice or Pea protein powder, blended with ice and water) 1 teaspoon of Fish Oil taken separately

Ingredients 1 cup organic almond milk 1 scoop vanilla protein 1 tablespoon Sunwarrior Peppermint Super Greens 1 squirt liquid stevia 1 handful of ice Optional: For those who want to add a little extra green to their shamrock shake, add a handful of baby spinach.

Ingredients 1 cup coconut water 2 handfuls spinach 3 pineapple pieces (optional) 1/2 lemon, peeled 1 small green apple 1 tbsp ginger Ice cubes

14 ounces green kale 1 cup water 2 ripe bananas, peeled 1 ripe pear, cut in sections 1 orange, peeled 1 cup frozen blueberries 2 - 6 medjool dates, pitted 1 - 4 tablespoon ground flax seeds 2 teaspoons maca powder 1 - 2 Tablespoon cocoa powder 1/4 cup sesame tahini 16 or more ice cubes

Mango Green Tea Smoothie Not rated yet 1 decaffinated white or green tea bag 2/3 cup water 1/2 cup mango, cubed 1 wedge fresh lime juice 2 cups crushed ice Directions: Heat watGreen Tea Smoothie Not rated yet 1 decaffinated white or green tea bag 2/3 cup water 1/2 cup mango, cubed 1 wedge fresh lime juice 2 cups crushed ice Directions: Heat watgreen tea bag 2/3 cup water 1/2 cup mango, cubed 1 wedge fresh lime juice 2 cups crushed ice Directions: Heat water...

A very refreshing healthy green tea smoothie... Not rated yet 1 decaffinated green or white tea bag 2/3 cup water 1/2 cup mango, cubed 1 wedge fresh lime juice 2 cups crushed ice Heat water and brew green...

Green tea booster shake Not rated yet 1 tea spoon matcha green tea 2 cups low card vanilla soy milk 1 tea spoon splenda 1/2 cup vanilla yogourt 6 ice cube Mix all together in bleGreen tea booster shake Not rated yet 1 tea spoon matcha green tea 2 cups low card vanilla soy milk 1 tea spoon splenda 1/2 cup vanilla yogourt 6 ice cube Mix all together in blegreen tea 2 cups low card vanilla soy milk 1 tea spoon splenda 1/2 cup vanilla yogourt 6 ice cube Mix all together in blend...

Brew 1/2 cup of green tea (brewing fresh is best) and chill with ice cubes or Brew 1 cup of green tea and chill in refrigerator.

Low Fat Green Tea Smoothie Not rated yet This is a very simple and low fat Green Tea Smoothie: 1/2 cup lowfat vanilla frozen yogurt 1/4 cup chilled triple - strength green tea 1 cup iGreen Tea Smoothie Not rated yet This is a very simple and low fat Green Tea Smoothie: 1/2 cup lowfat vanilla frozen yogurt 1/4 cup chilled triple - strength green tea 1 cup iGreen Tea Smoothie: 1/2 cup lowfat vanilla frozen yogurt 1/4 cup chilled triple - strength green tea 1 cup igreen tea 1 cup ice...

1 serving of your favorite protein powder 1 Greens packet 4 — 6 oz water 4 — 6 oz unsweetened vanilla almond milk 1/4 avocado 1/4 cup loosely packed fresh mint leaves or 1/8 tsp organic peppermint extract 1/2 TBS raw honey — to taste, or stevia or xylitol to taste 1 TBS raw cocao nibs 2 — 4 ice cubes

I use the powder to make a healthy breakfast smoothie including 1 banana, 1 cup soy milk, 1/2 cup ice water, juice from 1 lemon, a handful almonds, 1 tsp cinnamon and 1 scoop Super Greens.

I drink ground nuts and grains (40 grams of protein), a cup of a variety of ground fresh veggies (14 grams of protein) and 8 oz of «Healthy Greens» V8 juice with 8 oz of water and ice smoothie every day.

3/4 cup almond milk 1 green apple, cored and chopped 1 - inch piece fresh ginger, grated 1/2 frozen banana 2 tsp honey 1 cup fresh spinach 1/2 cup ice cubes Instructions

Dinner is 3 oz meat, cup green beans, 1/2 banana, cup ice cream and an apple.

Her shop, which has expanded to four locations, stocks green living essentials like reusable water bottles and coffee cups alongside more creative additions like plastic - free baby toys and stainless - steel ice pop molds.