unsalted butter 1
cup icing sugar, sifted 3 tbsps.
For the whipped cream, add 1/4
cup icing sugar instead of sugar.
Meringue Ice Cream Cake with Summer Berries For the Meringue Base 4 egg whites 1
cup icing sugar For the Ice Cream Topping 2 1/4 cups whipping cream 1
cup icing sugar 3/4 cup chocolate, chopped roughly
That's why when I try to make the recipe I have a doubt, and I think that it's just I transcription error: «Ingredients MY MOM»S SHORTBREAD 1 cup butter softened 250 grams 1/2
cup icing sugar 62 grams (may be you should say: 125 gr) 1/2 cup corn starch 62 grams (may be you should say: 125 gr) 1/2 teaspoon salt 2.8 grams 2 cups flour 260 grams -LRB-(may be you should say: 500 gr) MY FRIEND»S SHORTBREAD 1 cup butter softened 250 grams 1/2 cup brown sugar 100 grams 2 1/2 cups flour 325 grams (may be you should say: 750gr)» Could be the cause of some poor results.
I didn't find it sweet enough to be called PB m & ms. Added about 1/2
cup icing sugar (I know, I know...) and it brought the dough to a more junk food level.
Icing & Decoration • 235g light cream cheese • 1
cup icing sugar mixture • 1 tsp vanilla extract * • 1 tbsp low fat milk • 18 whole cherries with stem on
Best Ever Shortbread 20 fingers Nancy Silverton of La Brea 1 cup unsalted butter 1/4
cup icing sugar 1/4 cup granulated sugar 2 cups flour 1/4 tsp salt In a mixer (with the paddle attachment) cream together butter and sugars.
I used a small container of Tofutti no - dairy cream cheese, 1/4
cup icing sugar, 1 Tbsp softened Earth Balance vegan «butter», 1/4 tsp cinnamon and used my hand mixer to beat it all together.
In a small bowl, combine 1
cup icing sugar, 1 tbsp half and half, 2 tsp melted unsalted butter, and 1/2 tsp vanilla extract until smooth.
Cupcakes: 1 and 3/4 cups flour (I used spelt to make them wheat free) 1 cup sugar 1/4 cup cocoa powder 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1/2 cup vegetable oil 1 cup milk (I used unsweetened almond milk since the cupcakes are already so sweet) 1 tbsp cider vinegar 2 tsp vanilla extracts 16 oreos (1 packet) Icing: 1 cup non-dairy butter 3
cups icing sugar 1 tsp vanilla extract 8 oreos (1/2 packet)
Ingredients 1 cup unsalted butter 5 tablespoons milk 2 1/2
cups icing sugar 1 cup melted dark chocolate 1 tablespoon vanilla extract
(1 egg white whipped up to form peaks, add 2
cups icing sugar and juice of 1/2 lemon - thicken with more icing sugar, thin with more lemon juice).
Not exact matches
4 large California oranges3
cups brown
sugar 1
cup water 2
cups granulated
sugar 4 egg whites 1 teaspoon cream of tartar 1/2
cup confectioner's
sugar Chocolate
ice cream 8» x 12» wooden board, 1/2» thick Heavy duty aluminum foil Cocoa powder (optional garnish)
1 Giant - sized Sara Lee pound cake, cold but not frozen 3 Klondike chocolate covered
ice cream bars 12 - 16 egg whites 1 teaspoon cream of tartar 1
cup granulated
sugar 1 wooden plank, 12» x 8» by 1 - inch thick Heavy duty aluminum foil to wrap the plank 1 8 - ounce jar of raspberry jam 1 8 - ounce jar of chocolate fudge sauce
- With the remaining orange
icing add 1 - 3 TBSP of water (start with 1 TBSP first as you want it to be thick and runny, not like soup) If the
icing does appear to be «soup» like then add 1/4
cup of powder
sugar to thicken it.
- If the
icing has a yellow color or resembles soup gradually add in about one more
cup of powder
sugar.
Hi Josephine, where it says beat eggs and
sugar by
sugar I mean the 1 3/4
cups icing / powdered
sugar.
In a small bowl, combine 1
cup confectioners»
sugar with 1 tablespoon milk to make an
icing of piping consistency.
For crust 2-3/4
cups all - purpose flour plus more for work surface 2 teaspoons granulated
sugar 1-1/4 teaspoons kosher salt 2-1/4 sticks (18 tablespoons), cold unsalted butter, cubed 4 to 6 tablespoons
ice water
A typical batch of American style buttercream requires 6
cups of
icing sugar.
Ingredients: 1 1/2
cup Bluebird Organic Whole Grain Flour (Einka, Hard White or Emmer Flour recommended) 1/2 teaspoon salt 2 tablespoons
sugar (optional) 1/2
cup chilled butter 3 to 4 tablespoons
ice water
For the
icing though I used my favorite: 1
cup of powdered
sugar, 2 - 3 tablespoons heavy cream, 1/4 teaspoon vanilla, and a pinch of salt.
for the
icing: 1
cup confectioners»
sugar, sifted 4 tablespoons butter, at room temperature 1/4
cup strawberry jam (I used reduced
sugar) pinch of salt sprinkles, for topping
I just mixed half a
cup of this
icing sugar with around 3 tablespoons of nut milk to get it to the right, slightly runny, consistency.
American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2
cups flour 2 tablespoons
sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold
ice water, as needed for the filling: 2 1/2
cups frozen wild blueberries (or about 2
cups big fresh blueberries) 5
cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4
cup sugar 1/3
cup cornstarch pinch of salt for the vanilla bean custard: 1
cup heavy cream 1/4
cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons
sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour,
sugar, and salt in a large bowl.
Buttermilk and Lemon Thyme
Ice Cream adapted from Claudia Fleming, via Smitten Kitchen ingredients: 1 1/2
cups half and half big bunch of lemon thyme or other herb, or use a vanilla pod, split and scraped 3/4
cup plus 2 tablespoons
sugar pinch of salt 9 egg yolks 1
cup buttermilk directions: Strip the lemon thyme by running pinched fingers along the main woody stem.
Cream Cheese
Icing 8 ounces (227 grams) cream cheese, room temperature 1/4
cup (1/2 stick or 57 grams) unsalted butter, room temperature 1 teaspoon vanilla extract 3/4 teaspoon salt 4
cups (500 grams) powdered
sugar 1 tablespoon (or more) cream, if necessary
For the Galette: 2
cups all - purpose flour 1 tablespoon granulated
sugar 1/8 teaspoon course salt 1 1/2 stick cold, unsalted butter, diced 1/4
cup ice water 1 - 2
cups of Cranberry Wine Sauce 1/2
cup candied walnuts 6 oz good quality brie 2 tablespoons heavy cream or half and half
For the strawberry jam
icing: 1
cup powdered
sugar, sifted 4 TBSP unsalted butter, at room temperature 1/4
cup strawberry jam A pinch of salt Sprinkles, to decorate
Almond Tart Crust 1 1/4
cups (155 grams) all - purpose flour 1/2
cup (60 grams) sliced almonds 1/4 teaspoon salt 2 tablespoons granulated
sugar 8 tablespoons (115 grams) cold butter, cubed 1 large egg 2 tablespoons
ice water
Pin It Ingredients: 2
cups water 1
cup sugar 1 tablespoon grated lemon peel 1
cup fresh lemon juice 1 pint fresh strawberries, hulled and halved 2
cups cold sparkling water or club soda
Ice Mint sprigs, garnish Whole strawberries,... Continue Reading →
When measuring flour or
icing sugar by volume (
cup) never scoop the flour /
icing sugar up with the
cup otherwise you compress the contents and this can make a big difference in the amount you're using.
ingredients: for the crust: 450 grams (1 pound) butter, cold and diced 630 grams (5
cups) flour 50 grams (1/4
cup)
sugar 2 teaspoons kosher salt
ice water, as needed (at least 120 mL — 1/2
cup)
Galette Dough: 1 1/4
cups all - purpose flour 1 tbsp
sugar 1/4 tsp salt 8 tbsp unsalted butter 1/4
cup and 1 tbsp
ice water
As you're beating in the
icing sugar to your butter, add about 1/2
cup at a time while mixing at about medium - low speed.
3 ounces gin 3 ounces fresh lemon juice 4 teaspoons superfine granulated
sugar 1 1/2
cups ice cubes 1
cup chilled champagne
Pin It 12 slices white sandwich bread 1/2 pint fresh strawberries 4 oz cream cheese 1/4
cup powdered
sugar (
icing sugar) 2 large eggs 2 Tbsp milk 3 tsp granulated
sugar, divided 1/4 tsp cinnamon See more at sugarapron.com
1
cup water 1/4
cup unsalted butter 2 tablespoons light brown
sugar 1 teaspoon vanilla extract 1/4 teaspoon fine sea salt 3/4 teaspoons ground cinnamon 1
cup all - purpose flour 4 large eggs Non-stick cooking spray 1/2
cup granulated
sugar Vanilla
ice cream Homemade magic shell
Pin It Ingredients: 1
cup frozen mango chunks 1 1/2
cups frozen strawberries 1/4
cup sugar 1 1/2
cups tequila 1 1/4
cups triple sec 1/4
cup fresh lime juice 1
cup ice (more if needed) See more at bakerbynature.com... Continue Reading →
If they are to be eaten now, once cool, dust with
icing sugar and consume with a decent
cup of tea or a glass of sticky dessert wine.
3/4
cup all purpose flour 3/4
cup sugar 1 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon cinnamon 3/4
cup milk 4 tablespoons butter, melted 2 white peaches, peeled and sliced 1 pint blueberries 1 tablespoon
sugar Vanilla
ice cream
I made a simple
icing (1
cup homemade powdered
sugar + 1 - 2 tablespoons milk mixed together with a fork) and tossed a few sprinkles on top.
Add 1/2
cup powdered
sugar at a time and continue to beat until a fluffy
icing has formed.
3-3/4
cups of unbleached - all purpose flour 3 sticks of butter 1 tablespoon of
sugar 1 pinch salt 3/4 -1
cup Ice cold water
Chocolate stout cake slightly adapted from the delicious Feast: Food to Celebrate Life Cake: 1
cup (240 ml) stout beer 250g unsalted butter, room temperature, chopped 75g cocoa powder 2
cups (400g) granulated
sugar 150 ml sour cream * 2 large eggs 1 tablespoon vanilla extract 275g all purpose flour 2 1/2 teaspoons baking soda pinch of salt Topping: 220g cream cheese, room temperature 100g
icing sugar 1 teaspoon vanilla extract 1/3
cup (80 ml) double cream (or whipping cream) Preheat the oven to 180 °C / 350 °F.
3 packages unflavored gelatin 1
cup ice cold water, divided 1 1/2
cups granulated
sugar 1
cup light corn syrup 1/4 tsp salt 1/2 — 1 tsp peppermint extract, to taste * 1/4
cup powdered
sugar 1/4
cup cornstarch butter, for coating baking dish
For the Pancakes... In the same bowl that you used for the filling and the
icing - no need to be using or washing too many bowls now - mix together: 2
cups pancake mix - I used Bisquick's Heart Healthy 3 eggs 1/4
cup canola or vegetable oil 1 T. powdered
sugar 1 1/4
cups milk
For the Cream Cheese
Icing... In the same bowl that you used for the cinnamon filling, mix together, using the hand mixer again: 2
cups powdered
sugar 2 ounces cream cheese 1 tsp vanilla 4 T. milk
If the
icing is not thick enough after adding 1
cup of powdered
sugar, you can add another 1/2
cup to thicken it more.
Beat until fluffy and slowly add in the
icing sugar 1
cup at a time.