Sentences with phrase «cup in a liquid measuring cup»

Do you melt it and then measure 1/2 cup in a liquid measuring cup?

Not exact matches

One tip that I have, to cut down on dishes is to measure out the liquids in the measuring cup, one at a time, and then use the same measuring cup to beat the egg in.

Liquid measures usually come in 1 - cup, 2 - cup, 4 - cup, and 8 - cup sizes.

And at first, I thought that you had wiped the precious liquid from the floor to put it back in the measuring cup.

Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.

In a liquid - measuring cup, combine milk and yeast.

In a smaller bowl or liquid measuring cup, whisk together the olive oil, honey, and about 2 tablespoons water until combined.

In a liquid measuring cup, use a fork to whisk together heavy cream, vanilla bean, and vanilla extract.

I measured the peanut butter in a glass Pyrex liquid measuring cup, maybe those who've had problems have measured the pb in dry measuring cups?

In a liquid measuring cup, combine the apple cider vinegar and non-dairy milk to form «buttermilk.»

Combine water and remaining 1 tablespoon oil in 1 - cup liquid measuring cup.

In a small bowl or liquid measuring cup, stir together the sour cream and buttermilk.

In a small bowl or liquid measuring cup, whisk together egg, egg yolk, and 2 cups milk.

In a bowl or liquid measuring cup, whisk together the dressing ingredients (mustard, olive oil, apple cider vinegar, honey, salt and pepper.)

Pour one tablespoon of white vinegar or lemon juice in the bottom of a liquid measuring cup.

Whisk the egg, milk in a liquid measuring cup

(Of course you could weigh it in grams and provide those measurements, but I am used to weighing dry stuff and measuring liquid ingredients in a cup.)

In a liquid measuring cup combine the sour cream, milk, and vanilla extract.

In a liquid measuring cup or small bowl, whisk together sour cream and milk.

In a small liquid measuring cup, combine the vinegar, vodka and water.

Chocolate topping: In a large glass measuring cup or bowl, whisk together liquid sweetener, melted coconut oil and cocoa powder until smooth and well - combined.

Pour the flax mixture into the bowl, as well as the liquids in the measuring cup.

In a liquid measuring cup, use a fork to mix together the egg and extracts.

If cooking liquid measures more than 1/2 cup, boil in pot until reduced to 1/2 cup, then add to meat in baking dish.

Well I am in the U.S. and we I used a liquid measuring cup for the milk, and a dry measure for the flour, sugar, etc..

In a liquid measuring cup combine the buttermilk, eggs, and vanilla.

In a liquid measuring cup, combine the honey, soy sauce, diced onion, ketchup, vegetable oil, garlic, ginger, and red pepper flakes.

Place the raspberries in a strainer set over a liquid measuring cup and use a spoon to press as much liquid into the cup as possible.

In a liquid measuring cup mix milk and vanilla, set aside.

In a liquid measuring cup, beat the eggs, milk, and vanilla until combine.

Next, pour the two oils together into a liquid measuring cup with a spout and with the blender running on a low speed, start adding the oils into the blender in drops.

In a large liquid measuring cup, combine the white wine, chicken broth, dijon mustard and reserved tablespoon of flour; whisk until smooth.

In a measuring cup, whisk together broth, peanut butter, liquid smoke, and soy sauce until incorporated.

In a liquid - measuring cup, mix milk and vanilla; set aside.

I am wondering on the 9oz of avocado: is that 9 fluid ounces (mashed in a liquid measuring cup)?

In a measuring cup, measure out water; add liquid smoke directly to the cup and stir (this way the smoke will be evenly distributed).

In a large liquid measuring cup, whisk together the buttermilk and vanilla.

In a small liquid measuring cup, combine the soy sauce, vinegar, chili oil, sesame oil, and sugar.

In a liquid measuring cup, stir together the buttermilk, vegetable oil, egg, and egg white.

Add the firm coconut oil (if your kitchen is warm and the oil is in a liquid state, measure 1/4 cup of the liquid in a small dish and place in the refrigerator or freezer until solid).

Well I really altered this recipe to fit my ingredients and was looking for a way to cook the turnip greens Used 4 boneless chicken thighs that were browned in olive oil, butter, pressed fresh garlic, salt, pepper, basil and fresh parsley and then added 2 cup water to brought to boil then removed chicken and cut into pieces Measure liquid left and add enough to make 3 1/2 cup liquid Add turnip greens and chicken plus salt and brought back to boil then simmered for 20 minutes I had used the turnips for another meal so I added tricolor carrots, organic coconut sugar, organic unpasteurized unfiltered Apple cider vinegar, and salt let cooked for 10 minutes at med low (slow boil) Then I reduced the heat and added the apples for the last 10 minutes It was absolutely delicious and very flavorful.

Melt butter either in a saucepan over medium heat or place in a measuring cup and microwave for 1 minute, until fully liquid.

Once they have sufficiently cooled, scoop out 1/2 cup of the butternut squash flesh and measure out 1/4 cup of the sweet potato flesh and put it in a dish towel and squeeze out as much excess liquid as possible.

In that case, shake or whisk your flour blend to lighten it, gently scoop a large spoonful of the blend into a straight sided 1 - cup measuring cup (do not use a clear one with multiple measurements on the sides, those are for liquids).

In a liquid measuring cup, mix the almond milk and lemon juice and set aside.

In a small bowl or measuring cup, combine the reserved cooking liquid with the rest of the sauce ingredients.

Drain the cherries and reserve the liquid in a measuring cup.

* To make the tea, I brew one bag of tea in 5 tablespoons of boiling hot water for 10 - 15 minutes, then squeeze all the water out of the tea bag and measure 1/4 cup of that liquid to use in the batter.

Transfer the cherries to a glass measure; stir in the jam, brandy, almond extract and enough liquid to make 2 1/2 cups; discard remaining juice.

Mix molasses and water in a liquid measuring cup, and stir until combined (Note: you may need to stir again before adding to butter mixture).