Sentences with phrase «cup in the microwave»

To eat I just stick the baked oatmeal cups in the microwave for 1 - 2 minutes or until heated through and then serve with a little maple syrup.

Meanwhile, in a teakettle (or in a glass measuring cup in the microwave), heat about 2 cups of water just to boiling.

I divided the batter into 2 portions and used the coffee cup in the microwave method... instead of a coffee cup, I used a wide mouth pint jar.

Place 1 cup of water in a glass measuring cup in the microwave.

Heat milk in a large heatproof glass measuring cup in a microwave on high until very hot but not boiling, about 45 seconds (or, heat milk in a small saucepan over medium).

Stick the cup in the microwave for 1 - 2 minutes.

Melt the butter in a cup in the microwave for 30 seconds.

While they have shops that produce the most delicious ramen from seasoned chefs, we here in North American and in Europe are stuck putting a cup in a microwave.

Not exact matches

The Micro Egg Microwave Egg Cooking Cup can make soft - boiled eggs in 30 seconds and hard - boiled eggs in 50 seconds.

Warm about 1/2 cup of marshmallow fluff (over hot water or briefly, in microwave).

Put the honey and brown sugar in a microwave safe dish (I used my glass measuring cup) and heat for 1 minute, or until the brown sugar dissolves into the honey.

Heat the 1/2 cup of syrup in the microwave on high for 1 to 1 1/2 minutes or until hot.

I make lemon custard in the microwave oven in a big measuring cup.

I simply microwaved a serving in the BPA - free cup and in one minute had the base of my rice bowl complete.

Microwave 1/4 cup honey in microwave - safe bowl for approximately 20 seconds uMicrowave 1/4 cup honey in microwave - safe bowl for approximately 20 seconds umicrowave - safe bowl for approximately 20 seconds until hot.

Melt 1/4 cup of coconut oil (I put it in the microwave for a minute in a bowl) and combine with crumbled graham crackers for graham cracker mixture.

Combine the apple, onion, cinnamon stick and 1 cup of water in a microwave safe dish and microwave on high for 5 minutes.

This is a time that it's worth it to heat your two cups of water in a separate bowl in the microwave — 3 to 4 minutes should do.

9) You also need a microplane zester, a food processor, a blender, a measuring cup that is your absolute favorite, and some great microwave - safe bowls in varying sizes.

Another trick for creating a nice environment for bread - rising in a cold kitchen: microwave a cup of water for about a minute or until the inside of the microwave gets nice and steamy, then quickly move the water to the side and put the dough in the microwave and close the door.

Place the squash, cut sides down, in a microwave safe dish, add 1/2 cup water, and microwave on high for about 12 minutes, or until squash is tender.

To make Rice Krispies Treats For One, melt either 8 large marshmallows or 1 cup of miniature marshmallows and 1/2 tablespoon of butter in a microwave for 30 seconds.

Meanwhile, combine chocolate chips, 2/3 cup cream, corn syrup, and 1 teaspoon vanilla in microwave - safe bowl.

4 Melt the chocolate for the frosting: Place the chocolate for the frosting in a glass measuring cup and melt in the microwave for 30 - second intervals, stirring between each, until completely smooth.

Microwave peanut butter chips and 3/4 cup cream in large microwave - safe bowl on medium heat at 15 - second intervals just until chips soften, stirriMicrowave peanut butter chips and 3/4 cup cream in large microwave - safe bowl on medium heat at 15 - second intervals just until chips soften, stirrimicrowave - safe bowl on medium heat at 15 - second intervals just until chips soften, stirring often.

Coconut Granola Recipe Save Print Ingredients 6 tbsp melted coconut oil (scoop it when solid and melt it in the microwave) 4 cups of old fashioned style oats 3 tbsp flax... [Read more...]

Topping: Step 4: Heat the 2/3 cup whipping cream in the microwave oven or over the stove in saucepan until it is hot very hot but do not let boil.

Let's start baking... Candy Stuffed Chocolate Cookies Yields: 18 cookies Ingredients: 1/2 cup softened margarine with 80 % vegetable oil 1/3 cup granulated sugar 1/3 cup packed brown sugar 2 tbsp instant chocolate pudding mix, dry 1/3 cup semi sweet chocolate chips, melted in microwave 1 egg 1/2 tsp pure vanilla extract 1/2 tsp baking soda 1/2 tsp salt 1 1/4...

Melt chocolate chips with a small amount of crisco (about 1 cup chocolate to 1/2 tsp crisco) in the microwave.

Make the chocolate glaze by melting 1/3 cup mini chocolate chips in the microwave in short 30 second bursts, stirring between each 30 period.

Melt about one cup of the chips in a microwave safe glass bowl, starting at 30 seconds, then stir, and if needed, continue to microwave for additional periods of 20 seconds, stirring after each time.

To dip - melt 1 cup of desired chips for 30 seconds in microwave, stir, and keep microwaving for 20 second increments, stirring after each time.

Combine the milk, butter, sugar, and salt in a microwave - safe measuring cup or bowl; or in a saucepan.

Meanwhile, put the balsamic vinegar in a small, microwavable cup or bowl in the microwave.

* To cook acorn squash quickly: Cut in half and place halves cut - side down in a 9 - inch square microwave - safe glass dish with 1/4 cup of water.

About 10 strawberries blended with 1/2 cup of water, stir in 1 tbsp chia seeds, microwave for 2 - 3 minutes and let cool / gel in the freezer until it reaches a thicker, jam - like consistency, about 30 minutes.

Meanwhile, mix 1/2 cup sugar, the remaining 1/4 teaspoon cinnamon, the remaining 1/4 teaspoon salt, and the cornstarch in a large microwave - safe bowl; add the apples and toss to combine.

Meanwhile, combine remaining butter, 1/2 cup cream and chocolate chips in a large microwave - safe bowl; microwave on high for about 2 minutes, whisking every 30 seconds, until chocolate is melted and mixture is smooth.

Melt the remaining cup of chocolate chip until stirred smooth (I prefer 30 second increments in the microwave at 50 % power).

Just make sure you cook the oatmeal in a big enough bowl — I actually use my 4 cup measure because it puffs up when it cooks, and let me tell you, cleaning oatmeal from your microwave is not fun!

I also would make large quantities of jasmine rice and freeze 2 - 3 cup servings because it defrosts easily in the microwave or on the stovetop.

I use about 1 cup and melt it (whichever way works best for you — I sometimes let it melt in the jar in a sink of hot water, or if I'm in a real hurry, I'll use the microwave.

In a large bowl (if you have a microwave) or a medium saucepan (if you do not), combine milk and remaining 1/2 cup cornmeal.

Heat the cup of water til boiling in a small saucepan on the stove - top or in a heat safe container in your microwave.

Alternatively, place the milk in a large microwave - safe bowl or a large glass measuring cup with a spout (for easy pouring) and microwave it in 2 - to 3 - minute intervals, until it reaches 180 ° or boils.

Place 1 cup of the dark chocolate chips and 1 tablespoon of the firm coconut oil in a microwave safe bowl and microwave for 30 seconds or so.

Gently warm 1/3 cup cream in a small saucepan or the microwave until about 100 - 120 degrees F or just warm to the touch.

I cook frozen cauliflower with about a quarter cup of water in the microwave for 10 minutes, drain it with a flat cheese grater against the bowl, and mash it up a little with a Pampered Chef Mix N Chop.

Melt 1 1/2 cups chocolate chips with 1 / 4 - cup peanut butter in a saucepan, or just microwave them, pour over caramel and spread until even.

I like to warm them up for a few minutes in the oven or a few seconds in the microwave alongside a cup of tea in the morning.