Sentences with phrase «cup increments in»

Consistent with this observation, the strength of the inverse association with risk of type 2 diabetes was similar for decaffeinated (multivariate RR 0.81 [95 % CI 0.73 — 0.90]-RRB- and caffeinated coffee consumption (0.87 [0.83 — 0.91]-RRB- when expressed for a one - cup increment in consumption per day and simultaneously included in the multivariate model.

The association between total coffee consumption and risk of type 2 diabetes remained similar: the RR for a one - cup increment in consumption was 0.86 (95 % CI 0.82 — 0.89) after multivariate adjustment and 0.84 (0.79 — 0.91) after further adjustment for caffeine intake.

Not exact matches

The silicone - muffin - pan trick works well for freezing anything you'll be wanting to defrost in smaller (1 / 2 - cup) increments (pasta sauce, leftover soup or broth, pesto, gravy, etc.) That's all I ever use my silicone muffin pan for!

If the batter appears too thick, add another tablespoon of milk, and if it's not thick enough, add powdered sugar in 1/4 cup increments until you get your desired consistency.

Recipe for Healthy Asparagus Soup Serves 6 Ingredients: 1 tablespoon olive oil 1 small onion, diced 1 leek, white and light green parts, sliced medium 2 large celery stocks, diced small 1 teaspoon kosher salt or more to taste, used in increments Fresh finely ground black pepper to taste 2 large sprigs of tarragon, tear the leaves off 4 cups low sodium chicken broth, used in increments 1-1/2 to 1-3/4 pounds fresh asparagus (about 2 bundles from the market or 2 - 12 oz packages from Trader Joes) 1/4 cup water Croutons or parmesan cheese for serving

To dip - melt 1 cup of desired chips for 30 seconds in microwave, stir, and keep microwaving for 20 second increments, stirring after each time.

Melt the remaining cup of chocolate chip until stirred smooth (I prefer 30 second increments in the microwave at 50 % power).

In increments, add about 6 cups of water (or broth), 1 cup at a time, letting the barley absorb most of the liquid between additions.

Begin adding flour in 1/2 cup increments, stirring to combine after each addition.

Let chicken cool and separate into 1 cup increments, place in freezer bags and freeze until you are ready to use it.

I usually need just a cup for a coconut curry so I measure out the remainder into one cup increments and freeze them in separate plastic containers for my next curry.

Continue to add the juice in 1/2 cup increments, turning the chicken and onions occasionally, until the chicken is cooked through and the last ladle of juice has reduced to a thick, orange syrup.

Continue to add the broth in half - cup increments, stirring nearly constantly until each addition evaporates.

If you feel you need more dressing, add up to 1/4 cup more, adding it in 1 - tablespoon increments.

Continue adding stock in half - cup increments, cooking and stirring periodically, for another 15 - 20 minutes or until the risotto is smooth and creamy but the rice grains still retain a bite in their centers.

Take reserved pasta cooking liquid and add slowly to pot in 1/4 cup increments, stirring to break down cheese until mixture becomes smooth and creamy.

I've used a bag of chocolate chips with 1/4 cup of almond milk and a teaspoon of vanilla, microwaved in small increments just till smooth as a layer of ganache in a bar cookie recipe.

Once your yeast has gotten foamy, stir in the salt and the flour in 1/4 cup increments.

Add more flour as needed, in 1/4 cup increments (I only needed just over 1/4 cup, but this can vary greatly).

I'd say if you gave them a second go to mix everything but the oats together, and then add a 1/4 cup of the rolled oats to the mix at a time, possibly adding it in tablespoon increments after the first 1/4 cup, until the mixture thickens but is still gooey enough to hold together.

No - thaw: Place muffin cups straight from the freezer into a bowl and thaw in the microwave with a splash or so of milk in 30 second increments, stirring in between each.

Add 1/2 cup chocolate chips and all the coconut oil to a small bowl and microwave in 20 second increments until melted, stirring occasionally

Begin adding the powdered sugar in 1/4 cup increments.

Store this in a jar or portion out into 1⁄3 - cup increments and put in ziplock bags and store in the pantry for a month or two or in the refrigerator for up to 6 months.

While donuts are cooling, melt 1 cup chocolate chips with two tablespoons sunflower butter in the microwave for 30 second increments so that is doesn't burn.

Add additional Plant Milk in 1/4 cup increments, until your Potatoes reach the consistency that you desire.

Add more stock to risotto in 1/2 cup increments and stir often until stock is absorbed.

If the dough is not pulling away from the sides of the bowl after the flour has been incorporated, add the remaining 1/4 cup of flour, as needed in 1 tablespoon increments, until the dough starts pulling away from the sides of the bowl.

Add in the rest of the 1/4 cup water in increments if the dough feels tight and dry.

Add the remaining flour in 1/2 cup increments, stirring between each addition, until it becomes too difficult to stir.

If I do it in the microwave I like to do it in maybe 1.5 cup increments at 50 - 55 seconds with a slight damp paper towel over it.

Add additional stock in 1/2 cup increments, stirring after each addition and cooking until stock is mostly absorbed before adding more.

Microwave chocolate in a measuring cup in increments of 20 seconds until melted.

I used up some of the puree in a dog treat recipe that will be up on the blog in a few days and then froze the rest in one cup increments.

People buy a set of measuring cups, usually in 1 cup, 1 / 2c, 1 / 3c, and 1 / 4c increments.

Add cocoa powder in 1/4 cup increments, whisking until well mixed and thick like frosting.

Add extra in 1/2 cup increments until you reach the desired texture.

Blend until smooth and creamy, adding extra water (in 1/4 cup increments) until the mixture reaches the desired consistency.

Continue adding broth in 1/2 - cup increments until the barley is cooked and tender.

Place the soap chunks in a glass Pyrex measuring cup or bowl, then heat in the microwave in 20 - 30 increments until melted.

Cut into chunks using a Chef's knife and heat in either a double boiler or in a large glass Pyrex measuring cup in 30 second increments, stirring in between heatings, until melted.

The blog says you melted the wax in 1 cup increments but the candle took 2.5 cups altogether.

I melted my wax in 1 cup increments and my jar took 2.5 cups total.