Sentences with phrase «cup jam over»

Dollop 1/2 cup jam over top, then gently spread evenly over lemon cream.

Not exact matches

The first way is to fill each muffin cup only halfway full, place a dollop of strawberry jam in the center then evenly distribute the rest of the batter over top of each muffin.

Crumble the reserved 1 1/4 cups (300 mL) oat mixture evenly over the jam.

Ladle jam into jar (s) and refrigerate (leave about 1/2 cup out if using to spread over the pies sometime soon).

Put the jam and cream in a glass measuring cup or bowl and microwave on high for 30 seconds, just as it begins to bubble up (watch that it doesn't bubble over, could do in 15 second intervals if you're worried).

Pumpkins are jam - packed full of essential vitamins and minerals, just one cup of cooked pumpkin contains over 200 percent... Continue reading →

Spread one cup of the jam evenly over the partially baked bars.

Apricot Glaze: Heat 1/4 cup (60 ml) apricot jam or preserves in the microwave, or in a small saucepan over medium heat, until liquid (melted).

Spread 1/3 cup lemon cream over jam, keeping 1» border.

I ended up being disappointed with the final product (but perhaps that's because it wasn't chocolate: — RRB - The cake was a tiny bit dry and I wish I had used much more of the jam and lemon creme in between layers... 1/3 cup of each did not go very far and there was an awful lot of lemon creme left over that went to waste.

Spread 1/3 cup strawberry jam over, leaving a 1» border around edge.

1) Combine cut figs and sugar in a medium bowl and let it sit for 1 hour 2) Place fig - sugar mixture in a medium saucepan over low heat, mix in 1 cup of water, lemon zest and juice 3) Stir mixture every now any then, letting it simmer for about 45 minutes or until it reaches jam consistency 4) If mixture becomes too thick, add in 1 tablespoon of water at a time 5) While mixture is cooking, sterilize glass jar with boiling water 6) Remove jam from heat and spoon into sterilized jar, place the sprig of fresh rosemary in the jar, and cover.

For the chia seed jam (makes 1 cup): Cook 2 cups of fresh or frozen berries (any variety you like) in a saucepan over medium heat.

For blueberry jam, for example, add a few tablespoons of maple syrup or honey and 1/4 cup chia seeds to a few cups of berries and cook, stirring, over medium - low heat until it thickens.

To prepare ham, combine 2 tablespoons mustard, sugar, 2/3 cup jam, and pepper in a small bowl; spread half of jam mixture over ham.

For the chia seed jam (makes 1 cup): Cook 2 cups of fresh or frozen berries (any variety you like) in a saucepan over medium heat.

Kvarg on the other hand has a tremendous amount of protein, 12 grams per 100g serving, and when I dribble a little bit of jam in the bottom of a glass jar and then scoop 200g of kvarg over top (about 3/4 cup) I've already got 24g of protein in a single serving.

6 In a cup or small bowl, whisk the jam and water together, then gently brush the mixture over the berries.