Ingredients 1 1/2
cups ketchup (see our homemade recipe here) 1/2
cup brown sugar 1
cup Dark Balsamic (Traditional, Espresso, Dark Cherry,
Pomegranate, Lavender or other dark balsamic of your choice) 2 tablespoon Worcestershire sauce 1/3...
2
cups ketchup 2/3
cup PAMA
Pomegranate Liquer 5 tablespoons pomegranate molasses 1/4 cup cranberry juice 1/2 cup brown sugar 1 teaspoon minced fresh garlic 1 tablespoon apple cider vinegar 1 tablespoon Worcestershire sauce 1/8 teaspoon cayenne pepper Olive oil 2 1/2 to 3 pound salmon fillet, about 1 inch thick Salt and pepp
Pomegranate Liquer 5 tablespoons
pomegranate molasses 1/4 cup cranberry juice 1/2 cup brown sugar 1 teaspoon minced fresh garlic 1 tablespoon apple cider vinegar 1 tablespoon Worcestershire sauce 1/8 teaspoon cayenne pepper Olive oil 2 1/2 to 3 pound salmon fillet, about 1 inch thick Salt and pepp
pomegranate molasses 1/4
cup cranberry juice 1/2
cup brown sugar 1 teaspoon minced fresh garlic 1 tablespoon apple cider vinegar 1 tablespoon Worcestershire sauce 1/8 teaspoon cayenne pepper Olive oil 2 1/2 to 3 pound salmon fillet, about 1 inch thick Salt and pepper to taste