Not exact matches
And the
recipe states that you can use any
kind of milk as long as it's not nonfat for the 3/4
cup (6 fluid ounces) milk.
I realize it's
kind of a pain to have
cups of starter you either need to bake with or throw away, but it's all about keeping the natural yeast in your starter well - fed and maintaining a proper pH. If you try the sourdough
recipe without feeding a few hours ahead
of time, your starter won't be active enough to leaven your bread.Let me know how your bread turns out; I'd love to hear!
For triple the
recipe, you say go with 3
cups veg + 3
Cups of Cheese (What
kind of cheese Mozzerella or parmesean?)
i'm nearly finished making this, i put in 2/3
of a
cup of cashews in but i've just realised the
recipe says «2/3
cups of cashews» does this mean to say «1 & 2/3
cups of cashews» or «2/3
cup of cashews»
kind of scared i ruined it!!!
This particular chia breakfast parfait
recipe is
kind of eating a peanut butter
cup for breakfast.
Just as an update if anyone else wants to make this as muffins: the
recipe fills a full - sized muffin pan with some left over (which I just
kind of smooshed into the 12
cups).
My one question is we don't use granulated sugar
of any
kind do you think that by using 1/3 c
of agava syrup or 1/2
cup pure raw honey would need any changes to the
recipe as these are the only sweeteners that are in my home.
I recently found online and bought some measuring
cups that are proving to be really helpful for food
recipes but also for this
kind of beauty
recipes.
Carbs: 0 6 Boneless, Skinless Chicken Breast 0 salt and pepper to taste For the Jalapeno Popper Layer 0 5 slices
of bacon, diced 2 1/4
cup jalapeno slices, diced (the
kind in the jar that you put on nachos) 4 1/4
cup diced onion 9.6 1 (8 oz) package cream cheese, softened 0 1/2
cup mayonnaise 0 1
cup shredded cheddar cheese 0 1/2
cup Kraft grated Parmesan For the Topping 0 1 bag
of crushed Pork Skins 0 1/2
cup Kraft grated Parmesan Cheese 0 4 TBSP butter, melted For the whole
recipe it is aprox 15.6 carbs.
For this
recipe you will need: 1 pear cored and diced, half
of a banana, 1/4
cup oats (I used old fashioned oats), 1/2 tsp ground cinnamon, 1/2
cup plain, nonfat Greek yogurt, 3/4
cup milk (any
kind), 1 TBS honey and 5 - 6 ice cubes.
You only need to measure one
kind of flour, and it works as a
cup - for -
cup replacement for wheat flour in all sorts
of recipes.