Sentences with phrase «cup lemon»

Easy Hot Wassail 4 cups apple cider 1 cup orange juice 1/4 cup lemon juice 2 whole cinnamon sticks 6 whole cloves 1/8 teaspoon ground ginger 1/8 teaspoon ground nutmeg

1 can Eagle brand sweetened condensed milk (you can use fat free milk if you want) 2 eggs, separated 1/2 cup lemon juice (fresh - squeezed or bottled) 4 tablespoons sugar 1 graham cracker pie shell

1/4 cup olive oil (I used a chilli - infused one to give the salad a bit of a kick) 1/4 cup lemon juice 1 tsp honey 2 cloves garlic, crushed a couple of grinds of sea salt Pinch cracked black pepper

Easy Hot Wassail 4 cups apple cider 1 cup orange juice 1/4 cup lemon juice 2 whole cinnamon sticks 6 whole cloves 1/8 teaspoon ground ginger 1/8 teaspoon ground nutmeg

chopped Italian parsley 1/4 cup lemon juice, sea salt and cracked black pepper to taste

You can find them in your frozen aisle at Walmart and not only are they cheap but it's a major time savor if you're making these for a holiday or get together)-1 cup sugar -3 tablespoons plus 1 1/2 teaspoons cornstarch -1 cup milk -1 / 2 cup lemon juice (I've learned from experience that good lemon juice is critical to the flavor of this pie!

Take henna powder, add to it 1 1/2 tea spoons of coffee and make a paste using half cup lemon juice and water.

1 cup baking soda 3/4 cup cornstarch 1/4 cup Epsom salt 1/2 cup lemon salt or citric acid 10 drops food coloring Essential oil of your choice 3 tblsp of melted coconut oil Molds * chocolate molds work best or these (I added just a little lemon extract for the extra lemon scent) Mix all -LSB-...]

1/4 cup lemon juice 3 1/2 cups vegetable stock

Filling: 1 2/3 cup cashew nuts 1/2 cup full fat coconut milk 2/3 cup lemon juice (you'll need 2 to 3 lemons) 2 tbsp organic lemon zest, grated 2 tbsp honey or maple syrup 1 tbsp coconut oil 1/2 tsp vanilla powder

● 1/2 pound ripe tomatoes, any variety ● 2 stalks celery ● 2 avocados, ripe but firm ● 2 red bell peppers ● 1 cup pickled onions ● 1 large English cucumber, seeds removed ● 1/2 cup flat - leafed parsley, chopped ● 2 tablespoons fresh oregano, chopped ● 1/3 cup extra virgin olive oil ● 1/4 cup lemon juice ● salt and pepper to taste

● 16 ounces plain coconut yogurt ● 1 cup seedless or de-seeded cucumber, chopped small ● 1/2 cup extra-virgin olive oil ● 1/4 cup lemon juice ● 1/4 cup fresh parsley, chopped ● 2 cloves garlic, chopped small ● 2 tablespoons fresh dill, chopped ● 2 teaspoons salt

Ingredients: 1 head of cauliflower, chopped 1/4 cup olive oil 5 garlic cloves, minced 1/4 cup lemon juice 1 TBSP coconut aminos 1/4 tsp pepper 1/2 bunch parsley, finely chopped 1/2 bunch cilantro, finely chopped 1/2 bunch mint, finely chopped 1/2 cup diced olives 1 cup chopped raw Brazil nuts Instructions: Place cauliflower in a food processor... Read More»

Ingredients: 1 head of cauliflower, chopped 1/4 cup olive oil 5 garlic cloves, minced 1/4 cup lemon juice 1 TBSP coconut aminos 1/4 tsp pepper 1/2 bunch...

For the dressing: 2 tablespoons Dijon mustard 1/4 cup lemon juice 1/4 cup extra virgin olive oil 1/8 teaspoon Himalayan sea salt

View the recipe >> Ingredients, Makes 3 servings 1 teaspoon black mustard seeds 1 teaspoon salt 2 tablespoons raw sunflower seeds or raw cashews 1 teaspoon black sesame seeds 1/3 teaspoon turmeric 1/3 cup lemon -LSB-...]

Next, add in your cherry tomatoes, olives and the juice from the other half of the lemon (about 1/4 cup lemon juice).

Roasted Garlic Cashew Cream 1 head garlic Olive oil cooking spray 1 cup raw cashews 1 cup water 1/4 cup lemon juice

Ingredients: 1/2 cup olive oil 1/4 cup lemon juice 1/4 cup honey 2 tablespoons vinegar 1 minced garlic glove 1/4 teaspoons salt 1/4 teaspoons black pepper

1/2 cup hemp seed 1/2 cup lemon juice 1/4 cup honey or a few drops of stevia (2 - 3) 1 1/2 tablespoon chopped ginger 1/2 tablespoon red chili 1 tablespoon soy sauce 1 cup raw almond butter 1/2 head savoy cabbage, shredded 6 very large wild spinach leafs 1 carrot 1 ripe mango 1 handful cilantro leafs 1 handful torn basil leafs Himalaya sea salt

For the Filling 1 cup sugar 1/3 cup cornstarch pinch of salt 1/2 cup lemon juice 1-1/4 cups warm water 1 tablespoon butter 3 egg yolks, fork beaten zest of 1 large lemon

For the filling 1 1/2 cups rhubarb, diced 1 cup strawberries, diced 1 tablespoon maple syrup 1/4 cup water 1/4 cup lemon juice 1/2 teaspoon nutmeg 1 teaspoon cinnamon 1 tablespoon arrowroot powder

Dr. Praeger's California Veggie Burger 1/2 cup parsley 1/2 cup cucumber cubed 1/2 cup tomato 1/4 cup lemon juice 1 tbsp olive oil 1/2 large avocado or 1 whole small avocado Directions — Grill Dr. Praeger's California Veggie Burger patty in a skillet.

2 eggs 1/2 cup egg whites 1/2 cup lemon juice 1/4 cup maple syrup 1/2 cup coconut flour 1/4 cup (about 1 scoop or 1 packet if you have individual packets) vanilla protein powder 1/2 tsp baking powder smidge (pinch) salt 1/2 tsp nutmeg 1 peach

Pour 1/2 cup of Bundle Organics Kale Apple Lemon Ginger juice, 1/2 cup lemon seltzer, and 1/4 cup ginger beer into the glass.

* 2 (9 ounce) packages cheese tortellini * 1/2 cup extra virgin olive oil * 1/4 cup lemon juice * 1/4 cup red wine vinegar * 2 tablespoons chopped fresh parsley * 1 teaspoon dried oregano * 1/2 teaspoon salt * 6 eggs * 1 pound baby spinach leaves * 1 cup crumbled feta cheese * 1/2 cup slivered red onion

Meanwhile, dissolve the 3/4 cup lemon juice, 1 1/2 cup water and 3 tbsp honey in a small saucepan over medium high heat.

3 cups cold water 1/4 cup plus 1 tablespoon granulated sugar, divided 1 cup (about 5 ounces) fresh raspberries, blackberries or sliced strawberries 1 cup lemon juice (from 4 to 6 lemons, depending on size and juicer efficiency)

In a bowl combine 1/4 cup lemon juice, 2 tablespoons olive oil, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 2 sprigs chopped rosemary, 2 sprigs chopped thyme leaves, a pinch of kosher salt, and a few grinds of fresh pepper.

1 teaspoon dried crushed habanero chiles 2 pounds peaches, peeled, pitted, and diced 2 cups white vinegar 1 1/4 cup light brown sugar 1/4 cup lemon juice 1 medium onion, minced 1/2 cup raisins 2 teaspoons mustard seeds 1 teaspoon grated fresh ginger 1 teaspoon ground cinnamon 1/4 teaspoon ground allspice

Transfer two - thirds of mascarpone mixture to another large bowl and fold in 1/2 cup lemon curd.

Drizzle 1/4 cup lemon curd over.

Eight dried ancho or chipotle chiles Oil for cooking One cup diced yellow onion (about one medium onion) Six cloves garlic, peeled and diced 2 cups chicken stock 1/2 cup white vinegar 12 cups water 3/4 cup orange juice 2 tablespoons tomato paste 1 tablespoon dried oregano 1 teaspoon freshly ground smoked black pepper 1 teaspoon ground cumin 1/2 teaspoon ground cinnamon 1/2 teaspoon coarse kosher salt 1/4 cup vinegar 1/4 cup lemon juice

Spicy Hummus Spread 2 cups cashews — soaked for 2 hours 2 tablespoons raw sesame tahini 1 - 2 garlic cloves 1/4 cup lemon juice 1/2 teaspoon salt dash of cayenne pepper 1/4 teaspoon ground cumin or more to taste 1/2 teaspoon ground coriander (optional) 1/2 cup purified water or more if needed

In a small heavy saucepan over medium heat, stir sugar, reserved 1/3 cup lemon juice, and 1/4 cup water until sugar dissolves.

For the filling: 2 1/2 cups raw cashews, soaked overnight, 2/3 cup coconut oil, 2/3 cup agave or honey, 1/2 cup lemon juice, 1/2 cup orange juice, juice of 1 clementine, zest of 1 orange and 1 clementine.

2 Tablespoons olive oil + more for garnish 1 cup finely diced onion 3 cloves garlic, minced 1 cup finely chopped mushrooms 1 1/2 cups long - grain white rice, rinsed Warm water 1 (16 - ounce) jar grape leaves 3 Tablespoons tomato paste 2 Tablespoons Zante currants 3 Tablespoons pine nuts 1/2 teaspoon cinnamon 1/4 teaspoon cumin 1/4 cup minced fresh mint 1/4 cup lemon juice + more for garnish Salt and pepper to taste 1 (32 - ounce) package vegetable broth + water

Filling: 1 2/3 cup cashew nuts 1/2 cup full fat coconut milk 2/3 cup lemon juice (you'll need 2 to 3 lemons) 2 tbsp organic lemon zest, grated 2 tbsp honey or maple syrup 1 tbsp coconut oil 1/2 tsp vanilla powder

Toss the crab, avocado, sumac, peppers, Serrano chili, couscous, and 1/2 cup lemon vinaigrette in a large bowl and season with salt and pepper to taste.

Reserve 1/2 cup lemon curd for sauce; add remaining lemon curd to whipped cream.

I subbed with what I had: 3/4 cup regular Evoo + 1/4 cup lemon olive oil; regular white flour; some almonds I ground out of the freezer (so there were some big chunks left in the grinder), 1 / 4 cup flax seeds, chopped truffles, almond milk, and dried rosemary.

Make the lemon sauce: Whisk 1/3 cup syrup, reserved 1/2 cup lemon curd, and reserved juice of 1 lemon in a small bowl.

Add 1/4 cup lemon juice; beat until blended.

1 (2 - pound) flank steak 1 cup onion, finely chopped 1 tablespoon chopped garlic 1/2 cup olive oil 1/2 cup lemon juice 2 tablespoons soy sauce 1 tablespoon dry sherry 1/4 cup fresh oregano 2 teaspoons hot sauce 1 teaspoon turmeric 1 teaspoon dried marjoram Salt and freshly ground black pepper, to taste

Transfer 1/3 cup lemon - chile shoyu to bowl with noodles and toss to coat.

Filling (adapted from Raw Food / Real World) 1/2 cup chopped raw cashews 1 tablespoon sesame oil 1/2 teaspoon sea salt 1/4 cup agave syrup 1/2 cup lemon juice 2 tablespoon chopped ginger 1 small chili — seeded and chopped 11/2 tablespoon nama shoyu 1 cup raw almond butter 1/2 head savoy cabbage — shredded 1 handful cilantro 1 handful basil — torn 1 handful mint leaves 1 large carrot — cut into thin strips 1 large mango — cut into strips 1 cucumber — seeded and cut into strips

1 tablespoon saffron strands 4 teaspoons warm milk 2 fresh green chiles, such as serranos, stems removed 2 fresh red chiles, such as serranos, stems removed 2 large onions, chopped 1 2 - inch piece of ginger, peeled 8 cloves garlic 8 peppercorns 1/2 teaspoon cardamom seeds 1 1 - inch piece of cinnamon, crushed 1 teaspoon coriander seeds 1 teaspoon cumin seeds 1/4 teaspoon powdered nutmeg 1/4 teaspoon powdered mace 1/2 cup mint or cilantro leaves 1/4 cup lemon juice 2 cups plain yogurt 3 pounds of boneless chicken, cut into 1 - inch cubes Salt to taste 2 tablespoons olive or vegetable oil 1 tablespoon ghee, recipe here 1 onion, finely chopped 8 large tomatoes, chopped 2 cups basmati or long grain rice 1/3 cup each raisins, cashews, and almonds 6 hard boiled eggs, halved

Mix remaining 1/2 cup oil, 1/4 cup lemon juice, and parsley in a medium bowl.

* 1/2 gallon milk (8 cups or 2 quarts) * 2/3 cup lemon juice * salt and pepper * chopped chives or green onion for garnish (optional)

Dipping Sauce: * 1/4 cup lemon juice * 1/3 cup sugar * Pinch saffron threads * 1 onion, very finely chopped * 2 cloves garlic, minced * 1/2» piece fresh ginger, grated * 2 hot chili peppers, minced (seed the peppers if you'd like a more mild sauce) * Small bunch cilantro, minced * Small bunch mint, minced