Sentences with phrase «cup less sugar»

I used half a cup less sugar because the three ripened bananas added that extra sweetness.

I like these cookies just as much as I like good old chocolate chip cookies (Tollhouse cookies) but compare this recipe to a standard chocolate chip recipe and it has half the fat, 1/2 cup less sugar, plus there is just as much oatmeal as there is white flour and I upped the health factor with flaxseed.

Half whole wheat flour and 1/2 cup less sugar.

2 1/2 cups hot water 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar 3/4 cup vegan butter like Earth Balance 1 1/2 cups sugar (evaporated cane juice)-- use 1/2 cup less sugar if you don't want it very sweet 2 teaspoons vanilla extract 1 tablespoon vinegar 2 cups rice flour 1/2 cup sorghum flour 1 1/2 cups tapioca flour 2 teaspoons baking powder 2 teaspoons baking soda 2 teaspoons xanthan gum 1 teaspoon cinnamon 1 teaspoon mace 1/2 cup ground almonds (if allergic to tree nuts, or use sunflower or pumpkin seeds) 1 cup finely grated carrots

I used 1/2 cup less sugar in the frosting and was generous with the heavy cream and it was just right for us.

Not exact matches

In fact, less than one in ten Brits, (9 %), have asked a neighbour for a cup of sugar.

I still love the flavors of peanut butter and chocolate, however, so I've made my own version of «peanut butter» (actually it's sunbutter) cups with way less sugar.

-- one jar or resealable tupperware container — a bunch of beets, — 1 cup vinegar (I recommend red wine or white)-- 1 tbsp sugar -1 tbsp diced / minced or crushed garlic (less if you're a vampire or still have tastebuds)-- some fresh cracked pepper and some sea salt.

I've made mine less thick and less sweetened, so feel free to add more of the powder for a more thickened one or add more sugar to your cup for more sweetness.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

3 large ripe - to - over-ripe bananas 1 large egg 1/3 cup (80 ml) virgin coconut oil, warmed until it liquefies, or olive oil 1/3 cup (65 grams) light brown sugar 1/4 to 1/3 cup (60 to 80 ml) maple syrup (less for less sweetness, of course) 1 teaspoon (5 ml) vanilla extract 1 teaspoon (5 grams) baking soda 1/4 teaspoon table salt 1 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg Pinch of ground cloves Salt 1 1/2 cups (180 grams) white whole - wheat flour (or flour mixture of your choice, see Note up top) 1/4 cup (50 grams) uncooked millet

4 slightly heaped cups (about 20 ounces) fresh, ripe strawberries, hulled and quartered 2/3 to 3/4 cup granulated sugar (we used the latter but use less if you're sensitive to sugar) 1/2 cup water Juice of 2 limes 1/4 to 1/2 teaspoon freshly ground black pepper (use less for a barely detectable bite, more if you'd like it more present) Pinch of sea salt

I only used 1 cup sugar and 1/4 tsp salt just because we prefer less sweet and less salty.

I ended up using slightly less than 1/2 cup of sugar as I like the barfi to have the natural sweetness of carrots.

First, they use slightly less sugar and peanut butter per egg, rather than the classic 1 cup, 1 cup, 1 egg ratio.

I made these with only 1.25 cups of sugar, and next time I would use even less.

For the sweet, I use a teaspoon of cinnamon with a little less than a half cup of brown sugar and mix that into 4 tablespoons of butter.

I didn't think there was enough sugar despite using sweetened coconut and brown sugar (I used a little less sugar than the 1/4 cup).

Then the peaches are added with sugar (just a cup, less if you want) and a little cinnamon.

It makes 12 muffins and uses 3/4 cups of sugar, more flour and less cornmeal.

for the glaze: 1/4 cup powdered sugar (more or less, depending on desired consistency) 2 Tbs.

Try going for one less pump of syrup, or go without sugar, maybe take it black, or cut down the number of cups, or perhaps go organic.

Chocolate Buttercream4 - 5 cups confectioners sugar, more or less depending on the consistency you want

2 cups sugar (1/2 cup per pound of cucumbers) 1 1/2 cup distilled white vinegar [Original recipe calls for less, but we were low on liquid, so I'd recommend more] 1 1/2 cup apple cider vinegar 1 teaspoon ground turmeric 4 tablespoon mustard seeds 4 tablespoon coriander seeds (if ground, use 1 teaspoon) 1 teaspoon celery seed

Mix 1/4 cup sugar from measured amount and 1 box Sure - Jell For Less or No Sugar Needed Fruit Pectin in small bowl.

Pie filling 5 - 6 cups sliced, peeled apples (you might want more or less depending on the size of your pie plate) 1 tablespoon cinnamon 1 teaspoon nutmeg 2 tablespoons flour 1/4 cup brown sugar

I used «only» half a cup of molasses sugar, it could use even less.

1/4 cup water 1/4 cup milk 25 gm butter 1/8 cup sugar A little less than 1/2 tsp salt 3/4 tsp instant yeast 1 1/2 — 1 3/4 cups all - purpose flour 2 tablespoons cocoa powder

I used 1/2 cup of sugar and avoided adding too much chocolate chips for less calories and they turned out pretty yummy.

I did make changes: half white / half whole wheat flour, used 1/2 cup canola oil and 1/2 cup applesauce, and less sugar.

When baking, honey has a slightly less than 1 to 1 ratio, e.g., 1 cup of sugar equals 3/4 cup honey.

These ones are also crazy delicious, but a little less sinful, because I removed an entire cup of sugar.

This recipe serves six and has less than 1/2 cup sugar.

I reduced the sugar from 1/3 cup to 1/4 cup and a little less salt... it turned out wonderfully.

Recipe vary slightly in the amount of sugar used, ranging from 1/2 to 1 cup (I'm using 2/3 cup, which is somewhere in the middle, and I wouldn't recommend any more — but you can use a smaller quantity if you'd like them a little less sweet).

I also used a bit less than 1/2 a cup of sugar to 2 1/4 cups of oat flour, as I didn't have maple syrup at hand.

This included Greek yogurt (2 %), pumpkin, brown sugar (I used just a little less than the recommended 3/4 cup), canola oil, an egg, and the now - cooled espresso / water mixture.

vegan cream cheese, softened 1/4 cup powdered sugar (eliminate or use less if vegan whipping cream is already sweetened) 1/2 tsp.

When you consider this recipe only has 1/4 cup sugar for 4 servings, that's probably less then you would sprinkle on a bowl of oatmeal or any other cereal.

I used 1.5 tablespoons of cinnamon (maybe I'll use 1 tablespoon next time) and a little less than 1/2 cup honey instead of any sugar.

4 oz 1/3 less fat cream cheese, softened, Using Greek yogurt may be a healthier option 1/2 cup organic creamy peanut butter 1/2 cup confectioners sugar 6 - 8 lady fingers, chopped 1/3 cup cacao liquor, if using cookies you don't need the liquor, next time I will just use coffee, I didn't like the liquor flavor too much Chocolate fudge sauce 1/2 cup heavy cream plus 2 tablespoons confectioners sugar.

What's in it: 1 15 - oz can of pure pumpkin puree 2 tablespoons good quality maple syrup (less if you are watching sugar intake) 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice 1/2 teaspoon cinnamon 2 cups non-fat greek yogurt (recommend plain but if you need extra sweetness vanilla would work) Toppings: Low fat granola, chia seeds, dried cranberries, chopped nuts, toasted coconut

For the muffin batter 1 cup whole wheat flour 1 cup all - purpose flour 2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup (or less granulated sugar) 1/4 cup oil 1 extra large egg, lightly beaten 1 cup 1 % or 2 % milk 2 cups diced sweet strawberries 1 teaspoon vanilla

In a blender, add in 1 cup of large ice cubes, less than 10 cubes, 1 scoop of vanilla ice cream, 1 cup of milk, 1 tablespoon and 1 teaspoon of granulated sugar, 2 teaspoons of matcha, and ⅛ teaspoon of pure vanilla extract, which is just a dash of vanilla.

8 oz 1/3 less fat cream cheese, at room temperature 1 1/2 sticks butter, at room temperature 1/4 cup olive oil 1/4 cup granulated sugar, 1 teaspoon vanilla extract 2 cups whole wheat pastry flour

1 1/2 packages of 1/3 less fat cream cheese at room temperature 2 1/3 cups of powdered sugar, I use 1 3/4 cups 1 tablespoon coconut extract 1 cup coconut chips to decorate cake, you can also use chopped nuts instead to decorate

I made couple of modifications by replacing half the all - purpose flour with whole wheat, reducing the amount of sugar to less than 1/2 cup and replacing half the flour in the streusel topping with old - fashioned oats.

I used 1/4 cup of sugar — just slightly less than the recipe calls for.

3 Tbs unsalted butter 2/3 cup packed brown sugar 2 cups half and half (I just couldn't bring myself to use heavy cream when I knew I would eat a ton of this ice cream) 4 large egg yolks pinch of kosher salt 2 tsp vanilla extract 1 1/2 cups whole milk 1/2 cup mini-chocolate chips — I used regular chips and a lot less (as you can tell from the pics) but next time I will definitely use more

Grace - Marie's Cream Cheese Whipped Cream 8 ounces cream cheese (not nonfat), room temperature 1 pint heavy cream or whipping cream, icy cold 2 teaspoons vanilla extract (or any other extract that you choose) 1/2 teaspoon kosher salt 1/2 cup powdered sugar (or less, to taste)