Sentences with phrase «cup light brown»

1/2 cup all purpose flour 1/2 cup light brown sugar, packed 1/3 cup walnuts, coarsely chopped pinch of salt 3 tbsp unsalted butter, cubed, chilled

Here's an alternative recipe if you don't want to use the ready made cream cheese filling: 8 ounce regular or low fat cream cheese, softened 1/4 cup sugar 1/4 cup light brown sugar 1 cup pumpkin puree 1 teaspoon vanilla extract 1 teaspoon cinnamon 1/2 teaspoon pumpkin spice 8 oz.

For the topping: • 1 and 1/2 cups all purpose flour • 3/4 cup granulated sugar • 3/4 cup light brown sugar • 1/2 teaspoon kosher salt • 1 cup oats • 1 and 1/2 cups pecans, chopped • 1 cup (2 sticks) unsalted butter, cold and cut into cubes

2 teaspoons ground cinnamon 1 tablespoon granulated sugar 3 tablespoons unsalted butter (1-1/2 ounces) 1 cup light brown sugar 5 ripe yet firm medium bananas, sliced 1/2 cup dark rum 1 tablespoon pure vanilla extract

3/4 cup LIBBY»S 100 % Pure Pumpkin puree 4 large, very ripe bananas 3/4 cup light brown sugar, firmly packed 1/4 cup granulated sugar 1 teaspoon pure vanilla extract 1 egg 2 cups all purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon cinnamon 1/4 teaspoon salt 1 1/2 cups dark chocolate chips

For the Streusel Topping: 1 1/4 cup old fashioned oats 1/2 cup chopped pecans 1 tablespoon all purpose flour 1/3 cup light brown sugar 1 teaspoon cinnamon Dash of nutmeg 6 tablespoons cold butter, cut into chunks

2 cups all purpose flour 2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 3/4 teaspoon cinnamon 1/2 teaspoon ginger 1/8 teaspoon freshly grated nutmeg pinch allspice 1/2 cup unsalted butter 1/2 cup granulated sugar 1/4 cup light brown sugar 2 large eggs 1/2 teaspoon vanilla 3/4 cup canned unsweetened pumpkin puree 1/4 cup buttermilk 1/2 cup golden raisins 1/2 cup chopped walnuts raw pumpkin seeds, for sprinkling on top

vanilla extract 1/2 cup (1 stick) butter, at room temperature (you can also use non-dairy butter) 1/2 cup granulated sugar 1/2 cup light brown sugar 1 egg (you can put 1 Tbs.

For sweetener: 1/4 cup honey, 1/4 cup maple syrup, 1/4 cup light brown sugar, 1 ts vanilla.

1 3/4 cups all - purpose flour 1/4 cup natural unsweetened cocoa powder 1/4 cup buttermilk powder 1/4 cup cornstarch 3/4 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled slightly 1/2 cup light brown sugar, packed 1/2 cup granulated sugar 2 large eggs, room temperature 2 teaspoons pure vanilla extract 1/2 teaspoon red gel food coloring (I use Wilton) 1 cup white chocolate chips

Ingredients 1 3/4 cups plus 2 tablespoons quick - cooking oatmeal 2 1/4 cups flour 3/4 cup granulated sugar 3/4 cup light brown sugar 1 teaspoon baking soda 1/4 teaspoon salt 3/4 cup blanched almonds, finely chopped 2 1/4 sticks (18 tablespoons) softened butter 1 1/2 cups raspberry jam

unsalted butter, at room temperature 1/2 cup creamy peanut butter 1/2 cup granulated sugar 1/2 cup light brown sugar, packed 1 large egg 1 tsp.

6 tablespoons water 3/4 cup dried cranberries 3/4 cup light brown sugar 1 tablespoon orange zest 1/2 cup unsalted butter, softened to room temperature 1 large egg, room temperature 1 teaspoon pure vanilla extract 1/2 cup white whole wheat flour * 1/4 teaspoon ground nutmeg 1/4 teaspoon baking powder 1/2 teaspoon Kosher or sea salt 1 cup old fashioned oats

Ingredients: 12 ounces fresh cranberries, rinsed and picked over for stems 1 Granny Smith apple, peeled, cored, and diced 1/2 cup light brown sugar, lightly packed 1 tablespoon grated orange zest (2 oranges) 1/4 cup freshly squeezed orange juice 1 1/8 teaspoons ground cinnamon, divided 2 extra-large eggs, at room temperature 1 cup plus 1 tablespoon granulated sugar 1/4 pound (1 stick) unsalted butter, melted and slightly cooled 1 teaspoon pure vanilla extract 1/4 cup sour cream 1 cup Bluebird Organic Hard White Wheat Flour 1/4 teaspoon kosher salt

1 teaspoon dried crushed habanero chiles 2 pounds peaches, peeled, pitted, and diced 2 cups white vinegar 1 1/4 cup light brown sugar 1/4 cup lemon juice 1 medium onion, minced 1/2 cup raisins 2 teaspoons mustard seeds 1 teaspoon grated fresh ginger 1 teaspoon ground cinnamon 1/4 teaspoon ground allspice

1.5 lbs cooking apples, peeled, cored and halved 1/4 cup light brown sugar 1/3 cup maple syrup, divided, plus more to serve, optional 3 1/2 tablespoons hazelnuts 1 cup whipping cream 1/3 cup Greek yogurt 4 1/4 ounces meringues, coarsely broken up 1.

Ingredients 2 1/8 cups all - purpose flour 1/2 teaspoon table salt 1/2 teaspoon baking soda 12 tablespoons unsalted butter (1 1/2 sticks), melted and cooled slightly 1 cup light brown sugar 1/2 cup granulated sugar 1 large egg 1 large egg yolk 2 teaspoons vanilla extract 1 1/2 cups chocolate chips

1/2 cup plus 3/4 cup unsalted butter, room temperature 3/4 cup light brown sugar 8 large figs, halved lengthwise 3 ounces raspberries 1 1/4 cups all purpose flour 1/2 cup almond flour (meal) 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup sour cream 1 teaspoon finely grated lemon zest 1/2 teaspoon vanilla extract 1/2 teaspoon almond extract 3/4 cup granulated sugar 3 large eggs

For the streusel topping: 1/2 cup all - purpose flour 1/2 cup light brown sugar 2 tablespoons minced crystalized ginger 1 tablespoon ground ginger 2 tablespoons unsalted butter, chilled, in small pieces

; 1/2 cup light brown sugar; 1/3 cup sweetened condensed milk; 2 tsp.

For the Candied Pecans 1 cup whole shelled pecans 1/3 cup light brown sugar, packed 1/2 teaspoon ground cinnamon 2 tablespoons water Pinch of salt

Pin It Yield: Makes approximately 2 dozen cookies Ingredients: 1 cup graham cracker crumbs 1 1/4 cups all - purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter, room temperature 1 cup light brown sugar 1 large egg... Continue Reading →

2 cups old fashioned oats 1 cup all - purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon cinnamon 4 tablespoons unsalted butter 1 cup light brown sugar, packed 1/2 cup sugar 1 large egg 1/4 teaspoon vanilla extract 1/2 cup applesauce, unsweetened 1 medium - large apple, peeled, cored and diced into 1/2 inch cubes 1/2 cup walnuts, chopped

ingredients PIE CRUST: 1 tablespoon light brown sugar 1 teaspoon Kosher salt 1 1/2 cups all - purpose flour (plus additional for dusting) 1 stick unsalted butter (chilled, cut into 1 / 2 - inch cubes) 1/4 cup ice water FRESH GINGER JUICE: 1 2 inch piece fresh ginger PUMPKIN PIE FILLING: 1 sugar pumpkin (top removed, halved, seeded, cut into 8 wedges)(makes 2 cups) 2 large eggs 1 teaspoon fresh ginger juice 1/2 cup light brown sugar 1/4 cup granulated sugar 1 teaspoon Kosher salt 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1 12 - ounce can evaporated milk WHIPPED CREAM: 1 cup heavy cream 1 tablespoon confectioner's sugar 1 teaspoon vanilla extract

1/2 cup (1 stick) unsalted butter, melted 1/3 cup creamy - style peanut butter (not natural - style) 1 cup light brown sugar, packed 1 large egg, room temperature 2 teaspoons pure vanilla extract 1 cup all - purpose flour pinch of Kosher or sea salt 1 cup old - fashioned oats 3/4 cup semisweet chocolate chips 1 cup M&M s candy

Ingredients: Cheesecake 1/2 cup plus 1 tablespoon butter, softened - divided use 1/4 cup light brown sugar, firmly packed 1 cup all - purpose flour 1/4 cup quick oats 1/4 cup finely chopped nuts 1 teaspoon ground cinnamon 2 (8 - ounce) packages cream cheese, softened 1 (14 - ounce) can sweetened condensed milk 3 large eggs 1/2 cup frozen apple juice concentrate, thawed 2 medium cooking apples, cored and sliced

1 cup granulated sugar 1/4 cup light brown sugar 1 cup mashed bananas 1 stick unsalted butter (4 oz), melted 3 eggs 3/4 cup Greek yogurt 1-1/2 teaspoons vanilla extract 1-3/4 all - purpose flour plus additional for dusting pan 2 teaspoons baking powder 1/2 teaspoon salt Powdered sugar for dusting

Topping: 1 20 - ounce can pineapple slices in juice 1 10 - ounce jar maraschino cherries 1/4 cup unsalted butter 2/3 cup light brown sugar, packed

ingredients FOR THE CRUST: 1 cup all - purpose flour 1/2 cup whole wheat flour 3 tablespoons granulated sugar 1/2 teaspoon salt 1/4 cup unsalted butter (cold, cut into 1 / 4 - inch pieces) 1/4 cup vegetable shortening (cold, cut into pieces) 1/4 cup cold water 10 store - bought caramels (roughly chopped) FOR THE FILLING: 2 1/2 pounds Granny Smith apples (about 7 apples, peeled, cored, cut into 1 / 4 - inch slices) 1/2 cup light brown sugar (firmly packed) 1 tablespoon lemon juice (freshly squeezed) 2 tablespoons granulated sugar 1 tablespoon cornstarch 1/2 teaspoon ground cinnamon 1/2 teaspoon vanilla extract FOR THE PECAN CRUMBLE: 3/4 cup all - purpose flour 3/4 cup pecan halves 1/2 cup granulated sugar 1/4 teaspoon salt 6 tablespoons unsalted butter (cold, cut into 1 / 4 - inch pieces) FOR THE CARAMEL DRIZZLE: 3 tablespoons unsalted butter (cut into pieces) 30 store - bought caramels FOR SERVING: 1/2 cup pecan halves 1/2 cup chopped pecans

ingredients GERMAN CHOCOLATE CAKE: 1 and 1/2 (4 - ounce) bars baking chocolate 2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/2 teaspoon Kosher salt 2 sticks unsalted butter (room temperature, plus additional for greasing) 1 and 1/2 cups granulated sugar 1/2 cup dark brown sugar 4 large eggs (separated) 1 and 1/2 teaspoons vanilla extract 1 cup buttermilk COCONUT PECAN FILLING: 1 and 3/4 cups pecans (toasted) 1 and 1/2 cups sweetened shredded coconut 1 (12 - ounce) can evaporated milk 4 egg yolks 3/4 cup light brown sugar 1 teaspoon vanilla extract 1/2 teaspoon Kosher salt 5 tablespoons unsalted butter CHOCOLATE GANACHE: 1 cup bittersweet chocolate chips 1 and 1/2 teaspoons vanilla extract 1/4 teaspoon Kosher salt 1 cup heavy cream

ingredients BANANA CHOCOLATE CHIP BLENDER MUFFINS 1/2 cup granulated sugar 1/4 cup light brown sugar 1 teaspoon Kosher salt 1 1/2 teaspoons baking powder 1 1/2 cups all - purpose flour 3 overripe bananas 1/2 cup unsalted butter, melted 1 large egg 1/4 cup whole milk 1 cup semi-sweet chocolate chips (divided, roughly chopped)

ingredients PEPPERMINT BARK COOKIES 2 1/2 cups all - purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsweetened cocoa powder (sifted) 2 sticks unsalted butter (softened) 1/2 cup sugar 1 cup light brown sugar 2 large eggs 1 tespoon vanilla extract 1 cup dark chocolate chips 1 cup peppermint candy (crushed) 1 cup white chocolate chips

ingredients FRIED CHICKEN WINGS: canola oil (for frying) 2 cups cornstarch 2 pounds chicken wings (split, wing tip attached) 2 tablespoons sesame seeds (to garnish) 1 bunch scallions (light green and white parts only, thinly sliced, to garnish) Kosher salt and freshly ground pepper (to taste) SESAME WING SAUCE: 4 tablespoons sesame oil 4 cloves garlic (peeled, minced) 2 tablespoons fresh ginger (peeled, minced) 2/3 cup soy sauce 4 tablespoons honey 1/2 cup light brown sugar 2 tablespoons unsalted butter

I followed the suggestions of 1/4 cup dark, 3/4 cup light brown sugar.

ingredients FOR THE GLAZE: 1 cup ketchup 1/3 cup light brown sugar 1 tablespoon Dijon mustard 3...

ingredients SWEET POTATO CREAM CHEESE DUMP CAKE 1 large sweet potato (about 1 pound) nonstick cooking spray 1 can evaporated milk (12 - ounces) 4 eggs 1/2 cup light brown sugar (packed) 1 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1 15.25 - ounce box yellow cake mix (dry) 1 8 - ounce package cream cheese (softened) 1/2 cup powdered sugar 1/4 cup milk OAT CRUMBLE: 1/4 cup light brown sugar 1/4 cup all - purpose flour 1/4 cup rolled oats 1/2 tsp ground cinnamon 1/4 tsp nutmeg 1/2 tsp kosher salt 4 tbsp unsalted butter (diced, chilled)

ingredients FOR THE GLAZE: 1 cup ketchup 1/3 cup light brown sugar 1 tablespoon Dijon mustard 3 tablespoon Worcestershire sauce 1 tablespoon sherry vinegar 1/2 teaspoon freshly ground black pepper FOR THE MEATLOAF: 3 heads garlic 3 teaspoons olive oil 2 cups white or sourdough bread (finely diced) 1 cup milk 1 pound ground chuck 1 pound ground pork 1 pound veal 1 cup onion (peeled, grated) 1 cup red bell pepper (stemmed, grated) 1 heaping tablespoon thyme leaves (finely chopped) 1 heaping tablespoon oregano leaves (finely chopped) 1 teaspoon red pepper flake 1/2 cup parsley leaves (finely chopped) 2 eggs (beaten) 1/2 cup panko bread crumbs 5 tablespoons Worcestershire sauce 3 tablespoons ketchup Kosher salt and freshly ground black pepper (to taste) TO SERVE: 1 recipe mashed potatoes (http://abc.go.com/shows/the-chew/recipes/perfect-mashed-potatoes-michael-symon)

ingredients BANANA CHOCOLATE CHIP BLENDER MUFFINS 1/2 cup granulated sugar 1/4 cup light brown sugar 1 teaspoon...

ingredients APPLE CIDER DONUTS 3 and 3/4 cups all - purpose flour (divided, plus more for dusting) 3 cups spiced apple cider 1/2 cup apple sauce 1/3 cup milk 1 tablespoon vanilla extract 1 tablespoon baking powder 1/2 teaspoon baking soda 1 and 1/2 teaspoons Kosher salt 1 tablespoon cinnamon (plus 1 teaspoon, divided) 1/2 teaspoon allspice 1/4 teaspoon freshly grated nutmeg 1 stick unsalted butter (softened) 1/2 cup light brown sugar (packed) 2 large eggs 1 cup granulated sugar canola oil (for frying)

ingredients ROASTED APPLE BASE: 4 Granny Smith apples (peeled, cored, sliced) 1 cup large golden raisins 1 tablespoon lemon juice 1/2 teaspoon vanilla extract 4 tablespoons unsalted butter (melted) 1/4 cup light brown sugar 1 tablespoon cornstarch 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon Kosher salt 1 cup apple cider CORNMEAL DUMPLINGS: 1/2 cup yellow cornmeal 1/2 cup all - purpose flour 2 teaspoons baking powder 1 tablespoon granulated sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon Kosher salt 1 lemon (zested) 2 tablespoons unsalted butter (melted) 1 large egg (beaten) 1/2 cup buttermilk SOUR CREAM WHIPPED CREAM: 1/2 cup heavy cream 1/4 cup sour cream powdered sugar (for garnish)

2 1/2 pounds apples (about 7), peeled and thinly sliced 2 tablespoons sugar 2 tablespoons brown sugar 2 teaspoons flour 1/4 teaspoon cinnamon 1/8 teaspoon freshly grated nutmeg Small pinch cloves 2 teaspoons lemon juice 2/3 cup rolled oats (old fashioned, not quick cooking) 2/3 cup whole wheat pastry flour 2/3 cup light brown sugar 1/2 cup chopped walnuts 1/2 teaspoon baking powder 1 teaspoon cinnamon 1/4 teaspoon salt 1/4 cup organic canola oil 2 tablespoons water

Ingredients: Cake 2 2⁄3 cups all - purpose flour 3⁄4 cup plus 1 tbsp granulated sugar 1⁄3 cup light brown sugar 1⁄4 cup best - quality cocoa powder 2 tsp baking powder 1 tsp baking soda 1⁄2 tsp salt 3 eggs 1⁄2 cup plus 2 tbsp sour cream 1 tbsp vanilla extract 3⁄4 cup unsalted butter, melted and cooled 1⁄2 cup corn oil 1 1⁄3 cups chilled water

3/4 cup whole wheat pastry flour 3/4 cup white whole wheat flour 3/4 cup oat flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt Pinch cinnamon 1/3 cup pecan halves, toasted and ground 1/4 cup organic canola oil or other neutral oil 2/3 cup soymilk + 1 teaspoon cider vinegar 1/2 teaspoon vanilla extract 1/4 cup light brown sugar grated zest of one small orange 1/2 cup dried blueberries

ingredients HOLIDAY CAKE: 1 tablespoon unsalted butter (room temperature, for greasing) 1 cup red wine 1/2 cup raisins 1/2 cup dried apricots (finely chopped) 1/2 cup dried figs (finely chopped) 2 cups all - purpose flour 1/2 cup whole wheat flour 3 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 2 teaspoons baking soda 2 1/2 teaspoons Kosher salt 1 cup granulated sugar 3/4 cup light brown sugar 1 1/2 cups canola oil 3 eggs 1 teaspoon vanilla extract 3/4 cup unsweetened apple sauce 2 cups carrots (peeled, finely grated) 1/2 cup walnuts (roughly chopped, plus 2 tablespoons for garnish) 1/2 cup pistatchios (roughly chopped, plus 2 tablespoons for garnish) GLAZE: 8 ounces cream cheese (softened) 1 cup confectioners» sugar 3 tablespoons heavy cream 1/2 teaspoon vanilla extract 1 orange (zested) 1/4 teaspoon Kosher salt

Pin It Ingredients: (16 slices) For the crust 1/2 cup all purpose flour 1 cup crushed pretzels 1/2 cup light brown sugar 1/4 teaspoon baking soda 1/2 cup butter, melted For the cookie bar 1/2 cup butter, melted 1 cup... Continue Reading →

5 cups popped popcorn 1/2 cup unsalted cashews 1/4 cup (2 ounces) unsalted butter 1/2 cup light brown sugar, packed 1 tablespoon light corn syrup 1 teaspoon vanilla extract 1/4 teaspoon baking soda 1 tablespoon Maldon sea salt

Crumb topping 2/3 cup unbleached flour 1/4 cup cane sugar 1/4 cup light brown sugar 1/4 teaspoon fine sea salt 4 - 5 tablespoons refined coconut oil, melted (but not hot) 1/4 cup sliced almonds, roughly chopped

FOR THE BREAD 1 cup all - purpose flour 1 cup whole wheat flour 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons pumpkin pie spice (or go up to a tablespoon if you really want it spiced) 1/2 teaspoon salt 1 very ripe medium banana, mashed with a fork 1/2 cup pumpkin puree 1/2 cup light brown sugar 1/2 cup plain nonfat Greek yogurt 2 eggs 1/4 cup canola oil 1 teaspoon vanilla

ingredients FOR THE CUSTARD: 2 Cups heavy cream 2 Cups whole milk 1 teaspoon Kosher salt 1 vanilla bean (split and scraped) 12 large egg yolks 2 cups sugar 1/2 Cup cornstarch FOR THE CAKE: 2 1/4 cups all purpose flour (spooned and leveled) 1 cup sugar 1/2 cup light brown sugar 1 tablespoon baking powder 1 teaspoon Kosher salt 1/2 cup cold water 3/4 cup vegetable oil 1 lemon (zested) 1 teaspoon vanilla extract 4 large egg yolks 6 large egg whites 1/4 teaspoon cream of tartar FOR THE STRAWBERRIES: 3 pounds strawberries (hulled and thinly sliced, 1 cup reserved for garnish) 1/4 Cup sugar 1 lemon (juiced) FOR THE WHIPPED CREAM: 3 cups heavy cream (chilled) 2 tablespoons powdered sugar

Muffin batter 2 1/4 cups unbleached flour 1 teaspoon fine sea salt 1 1/2 teaspoons baking powder 1/4 cup refined coconut oil, melted (but not hot) 1/2 cup cane sugar 1/4 cup light brown sugar 1 cup Califia Farms unsweetened vanilla almondmilk, room temperature 1 teaspoon pure vanilla extract 1 flax egg 1 cup frozen wild blueberries