White Layer — Vanilla Cream 1 cup meat of young Thai coconut 1/4 cup coconut water 1/4 cup coconut oil 1/2 vanilla bean 1/4
cup light raw agave nectar 1/2 cup dry coconut flakes OR cashews
Not exact matches
Yogurt Cream 1
cup macadamia nuts - soaked overnight 1
cup cashews — soaked overnight 2 tablespoons
light agave syrup 1/2
cup water 2 tablespoons vanilla extract 2 tablespoons
raw honey zest of 2 lemons 2 tablespoons freshly squeezed lemon juice 1/2 teaspoon nutritional yeast pinch of salt 8 tablespoons Bio-k acidophilus 1
cup coconut oil 2 tablespoons sunflower lecithin (optional)-- really good for you
Icing 1
cup macadamia nuts 1/2
cup cashews 3/4
cup meat of young Thai coconut 2 tablespoons each
light agave syrup 2 tablespoons
raw honey 3/4
cup coconut oil
Ingredients 8 ounces organic cultured cream cheese 1/4 - 1/3
cup light colored
raw honey 1
cup raw, organic or grass - fed milk...
1
cup sugar 1/3
cup light corn syrup 2 tablespoons water 1/4 teaspoon salt 1 1/2
cups raw almonds, coarsely chopped 8 slices thick - cut bacon, cooked and crumbled 1 tablespoon vanilla bean paste 1 teaspoon baking soda
1/4
cup creamy almond butter 1/4
cup maple syrup 1/4
cup coconut oil, melted 1 teaspoon pure vanilla extract 2 tablespoons
light brown sugar, packed 1/4 teaspoon ground cinnamon 1/2 teaspoon Kosher or sea salt 2 1/2
cups old - fashioned oats 1 1/2
cups unsweetened flaked coconut 1
cup roughly - chopped
raw almonds 4 ounces bittersweet chocolate, finely chopped
1/2 teaspoon ground cinnamon 1/4 teaspoon ground cardamom 1/4 teaspoon ground nutmeg Dash of chipotle chili pepper 1 3/4
cups raw pepitas 2
cups sugar 1/3
cup light corn syrup 1/2
cup water 1 teaspoon baking soda 4 tablespoons butter 1 1/4 teaspoons sea salt, plus more for sprinkling
1/2 recipe Cream Cheese Pie Dough, or other good pie crust 16 ounces
raw sweet potatoes, whole and unpeeled 4 tablespoons (1/2 stick) unsalted butter, melted 3/4
cup light brown sugar, packed 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/4 teaspoon Kosher or sea salt 3 large eggs, room temperature 2 teaspoons pure vanilla extract 1/2
cup full - fat sour cream
4
cups old fashioned oats 1/2
cup slivered almonds 1/4
cup ground flaxseed 1/2
cup sunflower seeds 1/2
cup sweetened
raw coconut flakes 1/2 teaspoon + 1/4 teaspoon salt 1/4
cup coconut oil 3 tablespoons butter 1/4
cup honey 1/4
cup light brown sugar 1/2 teaspoon vanilla extract 2/3
cup dried cherries, chopped 1/2
cup white chocolate chunks or chips
2 bananas well mashed 2
cups of organic old fashioned oats 1 heaping tbsp of
raw almond butter 1 tbsp of cinnamon 1
light drizzle of
raw agave (or stevia) 2 tablespoons of
raw chia seeds finely ground Add a few raisins, shredded coconut or chopped apple if liked.
Beetroot Hummus 200 g
raw beetroots 1
cup / 150 g cooked white beans 3 tbsp
light tahini (sesame paste) 4 tbsp lemon juice 3 tbsp cold - pressed olive oil 1 tsp ground cumin 1 clove garlic, peeled 1 tsp flaky sea salt
For these muffins I've actually used
raw cane sugar which has a higher glycemic value than say, coconut palm sugar but I wanted a
light colour in these muffins, but I only used 1/4
cup of sugar total.
* 1/4
cup (60 g) unsalted butter * 3 tablespoons extra-virgin olive oil * 3 tablespoons pure maple syrup * 1/2
cup (100 g) packed
light brown sugar * 1/2
cup (120 ml water) * 1 teaspoon medium grain kosher salt * 1 teaspoon vanilla extract * 5
cups (455 g) old - fashioned rolled or quick - cooking oats * 1 1/2
cups (140 g) nuts, chopped if large (try an equal mix of sliced almonds, cashews and pecans) * 3/4
cup (65 g) flaked coconut, sweetened or not * 1/4
cup (35 g)
raw, hulled sunflower seeds * 1/4
cup (35 g) whole or ground seeds, such as chia seeds, sesame seeds, flaxseeds, or hemp hearts * 3/4 teaspoon ground cinnamon * 1/2
cup (70 g) finely chopped candied ginger * 1/2
cup (70 g)
raw pepitas * 1
cup (150 g) chopped dried figs * Candied Cacao Nibs (p. 248)(optional)
1 1/2
cups whole wheat pastry flour 1
cup cake and pastry flour 1 tablespoon baking powder 1/2
cup light brown sugar 1/2 teaspoon salt 2 large eggs 1
cup buttermilk 1/4
cup butter, melted and cooled slightly zest of 2 lemons 1
cup of berries (I used strawberries) 3 tablespoons large grain
raw sugar 1 teaspoon large grain salt (I used Kosher salt)
Roasted Veggies 4 to 5
cups of
raw veggies I used: 1 red bell pepper 1 yellow bell pepper 1 zuchinni 1/2 yellow onion about 12 cherry tomatoes
light drizzle of olive oil salt & pepper
By: Becky INGREDIENTS 1 large, ripe Haas avocado 1 tablespoon lime juice Pinch of sea salt 2 teaspoons matcha 1 teaspoon ground ginger 1 1/2
cups whole milk or
light coconut milk 1 1/2
cups heavy cream or full - fat coconut milk 1/4
cup honey 1/4
cup plus 2 tablespoons
raw sugar or coconut sugar 2 teaspoons vanilla extract INSTRUCTIONS... Continue reading →
3/4
cup light spelt flour 1/4
cup raw cacao powder (or unsweetened cocoa) 1 tablespoon arrowroot powder 1/4 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon fine sea salt pinch of ground cinnamon 1/4
cup coconut oil, melted 1 teaspoon vanilla extract 3 tablespoons plain nut milk 1/4
cup light tahini 1/2
cup coconut sugar mint dark chocolate, for topping coconut ribbons, for topping
Jacki's (and now Melody's) Rich Sourdough Pancakes: 3 large farm fresh eggs 1
cup whole
raw milk 2
cups of sourdough starter (can be straight from the fridge, does not have to be recently activated... this is how I almost always make it) 1 3/4
cup all purpose flour (makes a
lighter pancake, but I've made it before with spelt flour, which was also pretty tasty, but heavier than most people like pancakes) 1 tsp aluminum free baking soda 2 tsp baking powder 1 1/2 tsp pink himalayan salt (you can use sea salt) 1/4 c. granulated sugar (rapadura, sucanat, whatever floats your boat) 1/4 c.
raw butter, melted (I've used organic salted butter before, works fine) Also, for more health benefits, I add about 2 - 3 Tbsp melted coconut oil, which you can use instead of the butter or just use both (I totally use both).
Apricot Biscotti: 2 1/2
cups buckwheat sprouts 2 1/2
cups sunflower sprouts 10 - 12 apricots — pitted 5 dates — pitted 1 tablespoon dry lavender flowers plus some for sprinkle 1 tablespoon mesquite powder 1 tablespoon maca powder 2 tablespoons
raw honey 2 tablespoons
light agave nectar 1/4
cup coconut oil 1/2
cup raisins 2 handfuls pumpkin seeds 1 tablespoon poppy seeds plus some for sprinkle 1/8 teaspoon ground ginger
3
cups vegetable broth 1/2 yellow onion, diced 2 - 3 garlic cloves, minced 2 tsp cumin seed 1 tsp coriander 1 tsp chili powder 1
cup semi-pearled farro 1/4
cup light coconut milk 1
cup butternut squash, cut into 1» pieces, baked 3/4
cup frozen green peas 1/3
cup golden raisins 1/2 -3 / 4
cup raw cashews, coarsely chopped Sea salt / ground black pepper to taste
3
cups peeled (if desired), cored, and diced pears, mixed varieties 1/2
cup peeled, cored, and diced tart apple 1/2
cup chopped onion 1/4
cup minced candied ginger 1/4
cup seedless sultanas or dried currants 5oz apple cider vinegar 1/2
cup raw sugar or
light brown sugar 1 clove garlic, sliced 1/2 T grated fresh ginger 1/4 tsp salt 1/4 tsp red pepper flakes 1/4 tsp ground dried ginger
1/3
cup raw cashews 3/4
cup water 2 tsp extra virgin olive oil 1 medium onion, diced 1 large head cauliflower, cut into 1 - inch pieces 1 14 - oz can
light coconut milk 2 tbsp curry powder 1 tsp ground turmeric 1 tsp ground cumin 1 tsp evaporated cane sugar 1/4 tsp ground cinnamon 1/4
cup chopped fresh cilantro Salt
3/4
cup raw whole cashews 1 roasted red pepper, diced 1 clove garlic 2 chipotle peppers packed in adobo sauce, rinsed 2 Tablespoons Apricot Butter or other
light, unsweetened, colored jam 1/4
cup apple cider vinegar 1 teaspoon onion powder...
2
cups all purpose flour 2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 3/4 teaspoon cinnamon 1/2 teaspoon ginger 1/8 teaspoon freshly grated nutmeg pinch allspice 1/2
cup unsalted butter 1/2
cup granulated sugar 1/4
cup light brown sugar 2 large eggs 1/2 teaspoon vanilla 3/4
cup canned unsweetened pumpkin puree 1/4
cup buttermilk 1/2
cup golden raisins 1/2
cup chopped walnuts
raw pumpkin seeds, for sprinkling on top
Brittle 1 1/2
cups sugar 1
cup light corn syrup 1
cup water 3 tablespoons unsalted butter 1 1/2 teaspoons baking soda 1/2 teaspoon pure vanilla extract 1 1/2
cups raw cashew pieces Pinch of salt