Sentences with phrase «cup light roasted»

1 9 - ounce package refrigerated cheese tortellini, cooked according to package directions 3 cups assorted fresh cut vegetables such as broccoli florets, yellow squash, colorful bell peppers, red onion, carrots, tomatoes 1 15 - ounce can artichoke hearts, drained 1/4 cup chopped fresh basil leaves 1 12 - ounce can drained Chicken of the Sea (r) Chunk Light Tuna in Spring Water 1 cup light roasted garlic and white wine dressing Parmesan cheese

Not exact matches

Starbucks knew that its new lighter blonde roast stood a better chance of grabbing some of Tims» customers — but only if they could get them to try a cup.

From our mellow, yet smooth lighter roasted Breakfast Blend to our bold, vibrant, and dark roasted French Roast coffee, sample all the best tasting, low acid, 100 % Arabica coffee to be found for your Keurig K - Cup style brewers and other single serve brewing systems.

Cooking oil 1 tsp freshly grated ginger 1 tsp turmeric powder 500 ml low - sodium chicken broth 135 ml light coconut milk (I used this brand) 1 tsp tamarind puree (I used this brand) 1 tsp sambal oelek + extra for topping (see below) Fish sauce to taste Brown sugar to taste Boiling water 100g rice stick noodles (vermicelli) 100g mung bean sprouts + extra for garnish 1/2 cup shredded roast chicken

2 cups whole milk 1 tablespoon plus 1 teaspoon cornstarch 1-1/2 ounces (3 tablespoons) cream cheese, softened 1/4 teaspoon sea salt 1 cup heavy cream 1/2 cup granulated sugar 2 tablespoons light corn syrup 1/4 cup olive oil 1 cup salted roasted pepitas

1 tablespoon extra-virgin olive oil 6 cloves garlic, roughly chopped 2 leeks, white and light green parts cleaned and chopped 1 medium red onion, chopped 1 medium - large zucchini, roughly chopped 1 medium - large yellow squash, roughly chopped Two medium heads cauliflower, cut into florets (8 - 10 cups) 2 bunches collard greens, stems removed, leaves chopped (about 10 - 12 cups) 1 teaspoon fresh thyme leaves 1/4 cup chopped fresh dill 4 cups vegetable broth (I recommend Imagine's No Chicken Broth) 5 cups water 1/2 to 1 teaspoon salt Freshly ground black pepper 1 tablespoon fresh lemon juice, preferably Meyer lemon juice Roasted chickpeas, for garnish (optional)

Roasted Veggies 4 to 5 cups of raw veggies I used: 1 red bell pepper 1 yellow bell pepper 1 zuchinni 1/2 yellow onion about 12 cherry tomatoes light drizzle of olive oil salt & pepper

2 large eggs, room temperature 1/2 cup granulated sugar 1/4 cup light brown sugar, packed 1/2 cup vegetable oil 1 cup mashed roasted sweet potato 1 cup sifted all - purpose flour 1 1/2 teaspoons pumpkin pie spice 1 teaspoon baking powder 1/2 teaspoon salt

Ingredients: 1 cup unsalted butter, softened 1 cup firmly packed light brown sugar 1 1/4 teaspoons kosher salt 2 1/2 cups all - purpose flour 11 ounces butterscotch chips 3/4 cup light corn syrup 1 tablespoon plus 1 teaspoon water 2 cups roasted salted whole cashews

ingredients ROASTED APPLE BASE: 4 Granny Smith apples (peeled, cored, sliced) 1 cup large golden raisins 1 tablespoon lemon juice 1/2 teaspoon vanilla extract 4 tablespoons unsalted butter (melted) 1/4 cup light brown sugar 1 tablespoon cornstarch 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon Kosher salt 1 cup apple cider CORNMEAL DUMPLINGS: 1/2 cup yellow cornmeal 1/2 cup all - purpose flour 2 teaspoons baking powder 1 tablespoon granulated sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon Kosher salt 1 lemon (zested) 2 tablespoons unsalted butter (melted) 1 large egg (beaten) 1/2 cup buttermilk SOUR CREAM WHIPPED CREAM: 1/2 cup heavy cream 1/4 cup sour cream powdered sugar (for garnish)

So I was really hungry for dinner — 4 ounces of pork roast, 6 ounce baked potato, 1 tablespoon light butter, 1 tablespoon bacon bits, a slice of whole grain bread and a cup of green beans.

1/4 cup (2 ounces) light cream cheese spread with chives 1 teaspoon Dijon mustard 2 La Tortilla Factory Non-GMO Flour Tortillas, Soft Taco Size or Non-GMO Wraps, Traditional Flour 6 slices oven - roasted turkey 2 large green lettuce leaves 2 slices low fat Swiss cheese 2 tomatoes, seeded and diced 4 slices avocado

ingredients CARAMEL AND PEANUT POPCORN BALLS 1/2 cup popcorn kernels 1/2 teaspoon Kosher salt 3 cups peanuts (roasted, salted) 1 and 1/2 cups granulated sugar 1 cup water 1/2 cup light corn syrup 1/4 cup molasses 1 teaspoon vanilla extract 1 teaspoon apple cider vinegar 1/2 teaspoon Kosher salt cooking spray 1 cup white chocolate chips

That caramel popcorn aspect is apparent in the cup too, especially in my lightest City roast.

Ingredients: 1 cup seedless red grapes 1 teaspoon extra-virgin olive oil Kosher salt Freshly ground black pepper 4 packed cups soft lettuce (such as baby green oak leaf, Boston, bibb, or butter lettuce), roughly torn 1 cup shredded roasted chicken (Light and dark meat are both great.)

8 ounces sliced roasted turkey 8 slices 100 % whole - wheat bread, lightly toasted 8 very thin slices fresh pear or apple 4 slices cooked turkey or veggie bacon, cut in half 4 ounces Cabot Sharp Extra Light Cheddar or Cabot Sharp Light Cheddar, grated (about 1 cup) 1/4 cup cranberry - orange or whole - cranberry sauce Cooking spray

Prep Time: 15m Cook Time: 40m Serves: 1 stuffed portobello Ingredients 1 large portobello mushroom 1/3 cup white wine 1 tbsp light cream cheese 1/2 tsp crushed red pepper flakes 1/3 cup chopped onion (s) 1/4 cup cup roasted chicken breast, chopped or diced 1 clove garlic (chopped) Instructions Preheat oven to 450 degrees F. Clean mushroom, removing... Continue reading

If you are feeling extra tired and are experiencing lower energy levels you may want to choose a lighter roast since they typically contain more caffeine per cup.

3/4 cup raw whole cashews 1 roasted red pepper, diced 1 clove garlic 2 chipotle peppers packed in adobo sauce, rinsed 2 Tablespoons Apricot Butter or other light, unsweetened, colored jam 1/4 cup apple cider vinegar 1 teaspoon onion powder...

large roasting chicken, skinned and visible fat removed 3 teaspoons brown sugar or 3 teaspoons molasses 2 tablespoons rice wine vinegar 1 tablespoon extra-virgin olive oil 3 tablespoons light soy sauce 2 tablespoons fresh squeezed lemon juice 1⁄4 teaspoon fresh lemon zest 1 cup brewed coffee 1⁄2 cup ketchup 1⁄2 cup filtered water

FOR THE PEANUT TOPPING 1 cup sugar 6 tablespoons (3/4 stick) unsalted butter, melted 3 large eggs 1/2 cup light corn syrup 4 teaspoons molasses 10 ounces (about 2 cups) unsalted roasted peanuts 3/4 teaspoon fine sea salt