Sentences with phrase «cup lime juice»

Pour 1/4 cup lime juice mixture over fish; turn to coat.

INGREDIENTS Lime Filling 4 teaspoons grated lime zest 1/2 cup lime juice from 3 to 4 limes 4 large egg yolks 1 (14 - ounce) can sweetened condensed milk

In a small dish, combine 1/2 cup lime juice with 1/2 cup balsamic vinegar.

Ingredients 2 ears of corn, husk and silk removed 1 pint cherry tomatoes, halved 2 firm - ripe California Avocados, peel and pit removed, cubed 2 scallions, ends trimmed and thinly sliced 1/4 cup lime juice Zest of 1/2 lime 2 tablespoons olive oil 1 medium garlic clove, grated or minced Kosher salt Freshly ground black pepper 1/4 cup chopped cilantro Instructions

Cashew Cream 2 cups raw cashews (soaked for at least 2 hours) 1/4 -1 / 2 cup lime juice + 1 teaspoon lime zest (depending on desired lime flavor intensity) 1/4 cup honey (or maple syrup or other preferred liquid sweetener) 2 teaspoons vanilla pinch of salt 1/4 cup water (adjust according to desired consistency)

Toss cucumber, shallot, 1 chile, and 1/4 cup lime juice in a medium bowl; season with salt and set cucumber salad aside.

Remove, stir in 1/4 cup lime juice and let cool.

If you want it very kid friendly, then I would recommend reducing the salsa verde to 1/2 cup, honey to 1/4 cup lime juice to 1/4 cup.

To make Creamy Key Lime Filling and Frosting, in small bowl, stir together condensed milk, 2 teaspoons lime peel and 1/2 cup lime juice; set aside.

Combine the 1/4 cup lime juice, 1/2 tsp of the zest, 1/4 cup honey, 1/2 Tbsp soy sauce, and 1 tsp corn starch in a bowl.

1/3 cup lime juice (2 limes) 2 TB olive oil 1/2 tsp salt 1/2 tsp celery seeds 1/8 tsp black pepper Few drops hot pepper sauce 4 salmon steaks (1 1/2 lbs total) 1/4 cup chopped green onion 1 TB water 2 tsp honey (recipe calls for 1/4 tsp but I didn't think that was enough)

* 1-1/2 pounds high - quality fresh ahi, cut into 1/2 inch cubes * 1/2 cup lime juice * 1/2 sweet onion, diced * 1/2 bell pepper, diced * 1 tomato, seeded and diced * 1/2 cucumber, peeled, seeded and diced * 4 - 5 green onions, thinly sliced * 1/3 cup coconut milk * salt * pepper

In a medium bowl, toss together the shrimp and 1 cup lime juice.

1 small onion, chopped 1 tablespoon oil 1/2 cup chopped carrots 1 cup water 10 habanero chiles, minced 1/4 cup lime juice

1/2 cup vinegar 1/2 cup lime juice 1/2 cup red wine 6 fresh malagueta chiles, chopped, or substitute tabascos or serranos 1 small onion, finely chopped 2 cloves garlic, minced 1 tablespoon sugar 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon salt Freshly ground black pepper 1 Two - pound T - bone steak, 1 inch thick

Marinade: 1/2 cup soy sauce 1/4 cup lime juice 2 tablespoons rice wine vinegar 1/4 cup orange juice 1 tablespoon brown sugar 1 tablespoon honey 1 teaspoon minced garlic 1/4 cup chopped scallions 1/2 teaspoon fresh ground ginger 1 teaspoon olive oil pinch of nutmeg sea salt to taste citrus pepper to taste

Jalapeño - Cilantro Lime Basting Sauce: 1/4 cup lime juice 6 jalapeño chiles, stems and seeds removed, chopped 2 fresh tomatillos 1 1/2 teaspoon sugar 2 cloves garlic, chopped 3/4 cup chopped fresh cilantro 2 tablespoons vegetable oil 1/2 teaspoon ground coriander 1/4 teaspoon ground white pepper

4 ounces Cruzan or Myers Rum 6 ounces simple syrup 1/4 cup lime juice 4 8 - ounce cups of ice Lime slices for garnish

Vinaigrette 1/3 cup vegetable or canola oil 1/4 cup lime juice 1/4 cup honey 2 tablespoons shallots — roughly chopped 2 tablespoons poppy seeds 1 tablespoon jalapeno pepper — seeded & roughly chopped 1 teaspoon dry mustard 1 teaspoon ground cumin — dry pan roasted To season — Kosher or sea salt & ground black pepper

Ingredients: 1 whole chicken - skinned and cut into small pieces (or you can use boneless chicken meat) 1/2 cup lime juice (I used 2 small limes) 1/2 cup lemon juice (I used 1 huge lemon)

4 tablespoons lime zest, from 4 limes 1/2 cup lime juice 1/2 cup orange juice 1/4 cup chopped mint 2 tablespoons honey 4 garlic cloves, minced 4 teaspoons olive oil 2 teaspoons ground cumin 1 teaspoon Kosher salt

3 cups pureed watermelon 3/4 cup tequila 1/2 cup lime juice 1/4 cup orange liqueur 2 teaspoons Truvia spoonable sweetener 2 jalapenos, seeded and sliced 2 limes, thinly sliced Habanero sea salt, optional

Ingredients 1 whole avocado 1/2 cup plain Greek yogurt 1/4 cup chopped cilantro 1/4 cup lime juice 1 Tablespoon minced garlic...

* 4 medium sweet potatoes or yams, peeled and cut into 3 / 4 - inch chunks * 1 large red onion, chopped * 1/2 cup olive oil, divided * salt * pepper * 1 to 2 jalapeño chile peppers, seeded and diced * 1 clove garlic, peeled * 1/4 cup lime juice * 1/2 teaspoon ground cumin powder * 1-1/2 cups cooked black beans, drained (approximately 1 can, drained) * 1-1/2 cups frozen corn, slightly thawed * 1 red bell pepper, seeded and finely diced * 1 cup chopped fresh cilantro

1/4 cup lime juice 1/4 cup olive oil 1 tablespoon Splenda — or other sweetener to equal 1 tablespoon sugar 2 tablespoons dry sherry 2 teaspoons soy sauce 1 teaspoon grated ginger root 1 garlic clove, crushed 1/4 teaspoon pepper 1 pound beef chuck, or thereabouts 1 teaspoon meat tenderizer, or as needed

Chile Lime Garlic Shrimp 1 1/2 pounds (21 - 25) shrimp, peeled and de-veined, tails attached For the marinade: 1/2 cup lime juice (juice of four limes) 2 tablespoons minced Thai chilies 2 tablespoons Sake or white wine 2 tablespoons minced jalapeños 1 tablespoon rice vinegar 2 cloves garlic, minced (about one teaspoon) 2 teaspoons crushed red pepper flakes 1 teaspoon granulated sugar 1/4 cup olive oil

1/4 cup lime juice 1/4 cup olive oil 1 tablespoon Splenda — or other sweetener to equal 1 tablespoon sugar 2 tablespoons dry sherry 2 teaspoons soy sauce

can of peeled whole tomatoes, undrained * 1 onion, peeled and roughly chopped * 1 cup cilantro, chopped * 2 garlic cloves, cut in half * 1 Serrano chile pepper, stemmed and cut in half (use the seeds, too, if you want your stew to be pretty spicy) * 1/4 cup lime juice (or brown rice vinegar) * 1 tablespoon olive oil * 1 teaspoon Himalayan or sea salt

* 1 medium red onion, cut into thin strips * 1 Tablespoon white vinegar * 1 Serrano pepper, chopped * 1 teaspoon kosher salt * 1 Tablespoon sugar * approximately 3/4 cup lime juice

For the homemade margarita mix: 1/4 cup lime juice 1/4 cup water 2 Tbsp sugar For the margarita: Homemade margarita mix (above) 24 cherries 3 oz tequila 2 oz orange liqueur

1/2 cup prepared Italian dressing 1/4 cup lime juice 1 tablespoon honey 1-1/2 teaspoons ground cumin 1 teaspoon chili powder

1/2 cup low - sodium soy sauce 1/4 cup lime juice (about 2 limes) 2 tablespoons agave syrup 1/2 - 1 teaspoon ground cumin 1/4 - 1/2 teaspoon cayenne pepper 4 cloves garlic, smashed Salt and freshly cracked black pepper

To each jar, add 1/3 cup lime juice (about 3 limes), 1/4 cup vinegar, and 1 teaspoon kosher salt.

1 1/2 pound firm white fish, boneless, such as Red Snapper or Swai 1 cup lime juice 2 teaspoons grated ginger 1 Aji Amarillo pepper, from a jar, 1 / 4 - inch dice 1/4 cup minced red onion 1 tablespoon minced jalapeno chile 3 tablespoons minced cilantro leaves, stems discarded 1 1/2 teaspoons Aji Amarillo paste, or more to taste

For the green goddess dressing: 1/3 cup olive oil 1/4 cup lime juice 1/2 cup chopped fresh cilantro 2 tablespoons agave nectar 1 jalapeño, seeded 1/4 teaspoon sea salt 1/4 teaspoon freshly ground black pepper

The amount of liquid you add (whether it be the 1/4 -1 / 2 cup lime juice and the few tablespoons of water) will vary depending on your desired consistency.

• 2 pounds Creekstone Farms Flank Steak • 1/4 cup lime juice • 1 orange — juiced • 3 garlic cloves — smashed • 3 tablespoons balsamic vinegar • 1/2 cup olive oil • S alt & black pepper

Malagueta Basting Sauce for Steak 1/2 cup vinegar 1/2 cup lime juice 1/2 cup red wine 6 fresh malagueta chiles, chopped, or substitute tabascos or serranos 1 small onion, finely chopped 2 cloves garlic, minced 1 tablespoon sugar 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon salt Freshly ground black pepper 1 Two - pound T - bone steak, 1 inch thick

3 cups ketchup 2 cups dark brown sugar, tightly packed 1 tablespoon dry mustard 1/2 cup lime juice 1/2 cup onion juice 3/4 cup mango juice 3/4 cup orange juice 3/4 cup pineapple juice 1 tablespoon black pepper pinch of salt pinch of cumin 4 - 5 tablespoons corn starch

Add red snapper, jalapeño, orange juice, and 1/2 cup lime juice; toss to combine.

Pin It Ingredients: 1 (14 - ounce) can black beans, rinsed and drained 1 1/2 cups frozen corn, thawed 1/2 red onion, small diced 1 roma tomato, seeded and small diced 1/4 cup lime juice 1 jalapeno, diced (seeds removed if you prefer... Continue Reading →

Dressing 2/3 cup fish sauce 1/2 cup warm water 1/3 cup lime juice (about 3 - 4 limes) 1/4 cup granulated sugar 2 Thai, serrano, or jalapeño chiles, ribs and seeds removed, finely minced 2 cloves garlic, minced