Sentences with phrase «cup line with»

Add the egg then fill the jug to the 1 - cup line with milk (this should be 1/3 to a 1/2 cup of milk).

* If you don't have buttermilk, add 2 teaspoons of vinegar to a liquid measuring cup and fill to the 3/4 cup line with cow's milk.

Cupcakes are described as individual cakes that are baked in muffins cups lined with paper or foil baking cups.

Spoon into 8 muffin cups lined with paper muffin liners.

This medium impact support bra features wireless microfiber cups lined with contrast cotton and covered with ventilated stretch cloth mesh to encourage heat transfer.

Belabumbum's Ultra Smooth Nursing Sports Bra offers medium - impact support with wireless microfiber cups lined with cotton and removable spacer pads to provide coverage and wick away moisture.

I've not tried it in cello, but I've done it in cups lined with parchment.

Spoon batter into 12 muffin cups lined with paper liners.

Beautifully crafted with corded lace triangle cups lined with stretch mesh, this romantic Ciao Bella Bralette will make an excellent addition to your intimates collection!

Not exact matches

Bottom line: an IPO is no longer the brass ring for anyone with a brain and a real business — it's more likely to be a bunch of sad sacks and oversold salesman walking around with tin cups.

Underwood is among a slew of celebrities — actresses Kate Hudson and Hilary Swank; singers Beyoncé and Jessica Simpson — to launch an athleisure line in a bid to win over female shoppers that are looking for yoga pants, running tights, sports bras, and other athletic wares that can be worn in the gym or while out for a cup of coffee with friends.

It's served in a cup that's lined with brigadeiro sauce and topped with whipped cream and chocolate sprinkles.

Service exports have since paused at a high level as the impetus from the Rugby World Cup has waned, rising in value by 1/2 per cent in the March quarter; this is in line with ongoing strength in overseas arrivals relative to that in recent years (Graph 48).

So Sunny Crunch set out to make cereal more appealing, more convenient, with the introduction of goh - goh, a line of instant cereal cups aimed at millennials.

Line a 12 - cup muffin tin with paper muffin cups, add the muffin batter and some cream cheese, top with the candied pumpkins seeds, and then bake.

Line a 6 - cup muffin tin with papers OR oil a mini loaf pan.

Line two 12 - cup muffin pans with 15 liners, spacing them evenly between the 2 pans.

Line a 12 cup muffin tin with a double layer of cupcake liners (they might stick to the bottom if you don't double layer)

Can also line the muffin cups with paper liners.

Line a 12 cup muffin tin with cupcake liners, or grease each tin generously.

Line the muffin tin with paper baking cups and spray them with cooking spray (the paper baking cups are a must, otherwise these muffins will stick).

Prepare a 12 - cup muffin tin using baking spray, or line cups with cupcake liners.

Divide the batter among the lined muffin cups, sprinkle with the pecans and bake until a wooden pick inserted in the middle comes out clean, 25 to 27 minutes.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool complewith paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool compleWith the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

Preheat oven to 350 degrees F. Line a 12 cup muffin pan with nonstick cooking spray or line with muffin linLine a 12 cup muffin pan with nonstick cooking spray or line with muffin linline with muffin liners.

On to sheets lined with parchment paper, spoon about 1/2 cup sized amounts and bake for about 15 minutes or so or until they start to brown and are cooked through.

Line a 12 - cup mini muffin tin with paper liners, and divide the mixture evenly between the prepared cups.

Line a 12 - cup muffin pan with paper baking cups.

Frosting: 250g each ricotta and cream cheese OR cashew / coconut cream for vegan 1 finely zested orange 1/3 cup maple syrup For the Cake: Preheat the oven to 180C (356F) and line a loaf tin with baking paper.

Line a muffin tin with paper liners and fill each muffin cup 3/4 of the way full.

Then fill with milk to the 1 cup line and allow to sour for 5 minutes before using.

Add lemon juice last and immediately pour into muffin tins lined with paper cups.

Line 12 muffin cups with muffin liners or spray with nonstick cooking spray.

Line standard - sized muffin pan (cups have 1 / 2 - cup capacity) with baking - cup liners.

If making cupcakes, line your tin with baking cups.

Preheat oven to 375 degrees F. Line 12 muffin cups with paper liners and spray with baking spray.

Line a 12 - cup muffin tin with paper liners or spray with baking spray.

cinnamon 1 scoop protein powder (I used raw protein) 1/2 cup apple sauce 1/2 cup egg whites 1 cup raisins Recipe Directions: Preheat oven to 350 degrees; grease an 8 * 8 inch baking pan and line it with parchment paper.

Generously grease a 12 cup muffin tin with coconut oil (or line with muffin papers and use a non-stick spray).

Line one 12 - cup muffin pan completely with muffin liners and line half of a second 12 - cup muffin pan with muffin liners so you have 12 lined cups in one muffin pan and 6 lined cups in the other muffin Line one 12 - cup muffin pan completely with muffin liners and line half of a second 12 - cup muffin pan with muffin liners so you have 12 lined cups in one muffin pan and 6 lined cups in the other muffin line half of a second 12 - cup muffin pan with muffin liners so you have 12 lined cups in one muffin pan and 6 lined cups in the other muffin pan.

Coat Texas - size, 6 - cup muffin tin with cooking spray or line with paper baking cups.

Pour half of the batter into 10 inch (24.5 cm; 15 cups or 3.5 liters volume) springform pan lined with parchment paper.

Heat the oven to 375 degrees, and spray a 12 - cup muffin tin and a 12 - cup mini muffin, or line with paper muffin cups.

Divide graham cracker crumbs between 12 paper lined muffin cups and top with batter.

Watermelon Bombe: Take an 8 cup (1.9 liter) metal bowl and line it with plastic wrap, making sure there is enough plastic wrap to overhang the edges of the bowl (this makes it easy to unmold).

Fill greased or lined muffin cups 2/3 full with batter.

Preheat oven to 350 degrees F. Line 12 cup muffin tin with cupcake liners and generously spray inside of liners with nonstick cooking spray.

Gingerbread caramels adapted from Pure Dessert, flavor idea from here 3/4 cup corn syrup 1/4 cup molasses 2 cups (400g) caster (superfine) sugar 1/4 teaspoon salt 2 cups (480 ml) heavy cream 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon freshly ground nutmeg 1/8 teaspoon ground cloves 3 tablespoons (42g) unsalted butter, cut into chunks, softened Line the bottom and sides of a 22 cm (9in) square pan with aluminum foil and grease the foil.

Cut cling wrap into 5 x 5 inch squares and line each cup of a 12 cup muffin tin with a square (this will make the cheesecakes easier to remove once frozen).

* If you don't have buttermilk, add 1 teaspoon vinegar to a liquid measure cup and fill with milk to the 1/3 cup line.