Sentences with phrase «cup liquid»

I use a 2 cup liquid measuring cup and add the yeast mixture to the dry ingredients when it's almost risen to the top.

Step # 2: Blend remaining 1 cup liquid coconut milk with nut butter, vanilla protein powder, and vanilla stevia until smooth.

I replaced the egg with 1/4 cup liquid egg substitute and the heavy cream with some homemade soy yogurt.

Remove 1 cup beans plus 1/2 cup liquid from slow cooker.

We use just 1/4 cup liquid sweetener in this recipe, which makes them just sweet enough, and not too sweet for enjoying in the morning.

• 1 teaspoon per two cups liquid for cooked cereal.

Pour liquid into paper cups (about 1/3 cup liquid into each paper cup).

I recommend that you add an additional 1/4 to 1/2 cup liquid in recipes if yours runs hot.

Add buttermilk or yogurt to juice until you have 2/3 cup liquid altogether.

In general, for every one cup of coconut flour, you will need to use six eggs in addition to approximately one - cup liquid such as coconut or almond milk.

I started with the 2 cups liquid so I was boiling whatever was left after baking approximately 3 hours.

In a bowl, combine a 6 ounce bottle of glitter glue with a 1/4 cup liquid starch.

Combine water and remaining 1 tablespoon oil in 1 - cup liquid measuring cup.

Transfer 1/4 cup liquid from pot to a small bowl; set aside for sauce.

Stir together 4 cups of stuff with 1/2 cup liquid sweetener and 1/2 cup of liquid fat, bake it off and you have some delicious granola.

Pour it all over the chopped stems, using 3 cups liquid for every 1 1/2 cups chopped stems.

Add buttermilk or yogurt to juice until you have 2/3 cup liquid altogether.

Add the stock and cook until reduced — you should have about 1/2 cup liquid in the pan.

Make a spray with 1 quart water and 1/4 cup liquid castile soap.

Marinade 1/4 cup tamari or soy sauce 1/4 cup Liquid Smoke 1 tablespoon agave nectar 1 teaspoon ginger A splash of water

About 1 cup liquid strained from your homemade pumpkin puree * 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg pinch of ground ginger pinch of ground cloves honey to taste

Never add more than 1/4 cup liquid at a time so it does not become runny.)

You can also use this conversion in cooking: 1 cup liquid honey = 1 cup Domino ® Honey Granules + 1/4 cup additional recipe liquid.

Pour cooking liquid into cup or liquid measure, then return 1 cup liquid back into the slow cooker (You could pour the liquid into a fat separator and let sit for 5 minutes before pouring back into slow cooker, but the fat is so minimal, you won't get much separation).

I used my basic smoothie formula to come up with this Double Chocolate Chai Smoothie: 1 cup liquid like almond milk or coconut water, greens, creamy fruit like banana or mango, additional fruits and veggies, a little healthy fat, a little protein, a little fiber, a little stevia, additional nutrient boosters like cacao, maca, goji, acai, etc., and spices and / or flavorings.

Expect about 1 cup liquid total.

Teriyaki Dressing 1/4 cup Liquid Amino Acids 3 Tablespoons Rice Wine Vinegar or Apple Cider Vinegar 1 Tablespoon Fresh Orange Juice 3 Tablespoons Grape or Olive Oil 1/4 cup Coconut Sugar + 1 Tablespoon Raw Honey 2 heaping teaspoons grated Fresh Ginger (please use fresh!)

(As a result I also had to add approximately 1 extra cup liquid to the recipe — I used almond milk.)

Pumpkin Dirty Chai Recipe 1 cup liquid chai tea concentrate (I used Tazo) 1 cup whole milk 2 tablespoons pumpkin puree 2 shots espresso

(You should have about 3 cups liquid remaining.)

I prefer a heartier soup so often I'll only add five cups liquid instead of six.

Hearty Tomato Soup: Add 1/2 cup white rice, bulgur, or couscous with the water in Step 2, along with 1 more cup liquid.

The recipe (supposedly by a chef) called for 2 cups mix but only a total of 5/8 cup liquid ingredients.

1 can chickpeas, 1/2 cup liquid set aside 1/4 cup tahini 1 teaspoon kosher salt 1/2 teaspoon ground white pepper 1/2 teaspoon ground black pepper 1 clove garlic, peeled and minced 4 tablespoons extra virgin olive oil

Every year, nerd paradise website ThinkGeek has several April Fools» Day products, ranging from disgusting things like the Keurig Cup liquid meal to products that nerds deem so necessary that they actually become reality, like the Star Wars Tauntaun sleeping bag.

Here is the recipe: 1/2 cup baking soda, 1/2 cup sodium carbonate, 1/2 cup liquid peppermint castile soap, 25 drops tea tree oil, 10 drops lemon or peppermint oil (add these oils last), and 1 cup water.

* If you want to use soy milk, rice milk or other milk simply eliminate the powdered Vances and water and replace with any 3 cups liquid substitute.

• 1 cup cornmeal (we used Bob's Red Mill, medium grind) • 3 cups all — purpose flour • 1 1/3 cups sugar • 2 tablespoons baking powder • 1 teaspoon salt • 1 fresno pepper, chopped • 1/3 cup liquid coconut oil • 2/3 cup unsalted butter, melted • 2 1/2 cups whole milk (we used goats milk) • 2 tablespoons Yellowbird Habanero Hot Sauce • 2 tablespoons honey • 4 eggs, beaten

1 cup liquid egg whites 1/2 cup chocolate hemp protein powder 1/2 cup buckwheat flakes 1/2 cup cocoa powder 2 cooked beetroots 1 teaspoon toffee flavdrops

2 cups water 1/4 cup liquid castile soap (Dr. Bronner's is great) 1 tablespoon tea tree essential oil 10 drops eucalyptus or peppermint essential oil

1 - and - a-1 / 2 cups liquid for soaking oats (I used water, but will use a combo of milk and water next time I try this recipe.)

Separate the cloves first but don't peel, then roast until soft and the cloves pop right out of the skin) 1 16 oz can of chickpeas or garbanzo beans 1/4 cup liquid from can of chickpeas 3 - 5 tablespoons lemon juice (depending on taste) 1/2 teaspoon salt 2 tablespoons of oil used to roast the garlic And then whatever you like for seasonings.

brown sugar 3 cups soy sauce 1/2 cup liquid smoke 1/2 tsp.

2 to 3 cups liquid such as vegetable broth, soy milk, rice milk, breast milk, or formula (if your baby is one year or older, you can use whole milk)

About 1 cup liquid strained from your homemade pumpkin puree * 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg pinch of ground ginger pinch of ground cloves honey to taste