Sentences with phrase «cup liquid in recipes»

I recommend that you add an additional 1/4 to 1/2 cup liquid in recipes if yours runs hot.

Not exact matches

If anyone has trouble processing the dates and sweet potatoes (my friend had this issue, couldn't get a smooth consistency at all), or if you wanted to make these but forgot to buy dates (happened to me)-- 1/2 cup liquid sweetener works great in place of the dates and maple syrup in this recipe.

Based on the amt of liquid in this recipe, it seems like I should double the other recipe — but 2 cups of caramel sauce seems like it might be too much.

I used way less than the 1/4 cup of powder in the recipe — just a spoonful since the flavor is so much more powerful, and since it's a liquid ingredient instead of a dry.

Do the same if you're working with yeast: Add one tablespoon of liquid per cup of sprouted flour called for in the recipe.

1 1/4 cups (250 grams - 265 grams)(300 ml) granulated white or brown sugar plus 1/4 cup (60 ml) additional liquid in recipe plus 1/2 teaspoon cream of tartar

I find that the rice soaks up some of the liquid when it sits in my fridge and is reheated, so 3 cups is necessary, instead of the 2 cups that the recipe originally calls for.

Not to mention all the peanut butter chocolate love for this month's Recipe Redux, which resulted in a liquid peanut butter cup.

You will need to reduce / delete my additional 1/4 cup water / liquid recommendation and if you use # 4, I would use the pectin or gelatin needed for the egg conversion but delete the 1 teaspoon fruit pectin in the recipe.

if using regular yeast instead of rapid rise, you said to proof it in 1/4 cup water before adding... would you then decrease the 1 1/2 cups of liquid to 1 1/4 cups or use the full amt in the recipe... would this be too much liquid?

I just wanted to add that I reduced the amount of milk in the recipe when I used 1/2 cup honey and no sugar since that already adds a bit more liquid.

Make a sponge by mixing the yeast, the liquid in the recipe, and 1 to 2 cups of flour.

This eggless recipe included an extra cup of flour and an extra cup of liquid than that found in a standard vanilla cake recipe (which usually contains 1 cup butter, 2 cups sugar, 3 cups flour and 4 eggs).

has a fluffy texture, similar to a pastry flour, but requires reduction of liquid in your recipe by one tablespoon per cup of Sprouted Einkorn Flour.

To use proto - dough in a regulr yeast recipe, replace the dry yeast and every cup of liquid (including dissolving liquid) with 1/2 cup of proto - dough, 5 ounces liquid, and 1/2 teaspoon instant yeast.

My niece has stomach problems and is allergic to wheat, dairy and eggs so I tried to make her lemon poppyseed mini cakes and used gluten free flour, coconut oil and egg replacer, (recipe called for 2 1/4 cup flour, 1 1/3 cup butter, 5 eggs) but when I mixed it up it was like paste and liquid y on top, put it in the pan and baked it, (350) and the oil and water separated and came to the surface, looked like I was deep frying, needless to say it came out like hardtack, what's wrong??

I also replace 1/2 cup of liquid in my favorite waffle recipe with 1/2 cup of pumpkin!

Out of the 1 cup + 2 tbs of liquid used in the recipe, I would reserve the 2 extra tablespoons of water on the side only if you need it.

The recipe is looking for two cups in liquid ounces not in ounces as a weight unit.

Substitution Tip: For the best results, you should replace each cup of sugar with 2/3 cups of agave and reduce other liquid in the recipe by 2 - 4 tablespoons.

Well I really altered this recipe to fit my ingredients and was looking for a way to cook the turnip greens Used 4 boneless chicken thighs that were browned in olive oil, butter, pressed fresh garlic, salt, pepper, basil and fresh parsley and then added 2 cup water to brought to boil then removed chicken and cut into pieces Measure liquid left and add enough to make 3 1/2 cup liquid Add turnip greens and chicken plus salt and brought back to boil then simmered for 20 minutes I had used the turnips for another meal so I added tricolor carrots, organic coconut sugar, organic unpasteurized unfiltered Apple cider vinegar, and salt let cooked for 10 minutes at med low (slow boil) Then I reduced the heat and added the apples for the last 10 minutes It was absolutely delicious and very flavorful.

Flour tends to be drier at high elevation, so increase the amount of liquid in the recipe by 2 to 3 tablespoons for each cup of flour called for at 5,000 feet, and by 3 to 4 tablespoons at 7,000 ft.

1 1/2 pounds salmon, skin removed & cut in 1 inch cubes 1 tablespoon tarragon mayonnaise (recipe below) Zest of 1 lemon 1 teaspoon dijon mustard 1 teaspoon capers, drained from liquid 1 teaspoon smoked paprika 1/4 teaspoon cayenne pepper 1 teaspoon kosher salt 1/4 teaspoon freshly cracked pepper 1/4 cup panko bread crumbs 3 tablespoons green onion, finely sliced 3 Hamburger buns, toasted Red leaf lettuce for assembling

If a recipe calls for 1/2 cup of a liquid sweetener like honey or maple syrup and I want to substitute with stevia how do I convert the recipe to compensate for the liquid sweetener in the original recipe.

If using this recipe as a standard caramel recipe without steeping the lavender (or another herb) in the liquid, only use 1 cup of heavy cream.

To make the masa dough using 3 pounds of store - bought coarse - grind corn masa for tamales (10 cups), the amount of liquid needed is about 8 cups, not the 1/4 cup listed in this recipe.

Though many of my recipes can be replicated at sea level, if you find that a recipe isn't turning out, decrease the flour by 2 tablespoons per cup, decrease the liquid by 1 tablespoon per cup, and keep in mind that baked goods may take a few minutes longer to bake through.

Also try adding 1/2 cup minced onion - when I am in a hurry I toss in 1/4 cup dried minced onion with a scant 1/4 cup of liquid of some sort to the recipe as I am assembling it.

Using this recipe I was left with approx. 2.5 cups of liquid which will give me approx. 40 loads in an HE machine or 20 loads in a standard washing machine.

If you use any of these sugar substitutes, reduce the quantity of any liquid in the recipe by 2 fl oz (1/4 cup) for every 8 fl oz (1 cup) of syrup.

1/4 cup homemade liquid whey (see recipe in «notes» below) Note: Do NOT use powdered whey or whey from making cheese (which will cause the formula to curdle).

You can use a cup of apple sauce for every cup of sugar you would have used previously, but if you do this reduce the amount of liquid in the overall recipe by about 1/4 cup for every cup of apple sauce you use.

Brown Rice Syrup - When replacing a cup of brown rice syrup, use 1/2 to 1/3 as much agave, and increase other liquids in the recipe by up to 1/2 a cup.

INGREDIENTS For the pickled red onions: 1 cup unseasoned rice vinegar 1 small red onion, thinly sliced For the beef lettuce cups: 2 teaspoons olive oil 4 cloves garlic, minced 1 tablespoon minced ginger Kosher salt and freshly ground pepper 8 ounces ground beef, 90 % lean 1 tablespoon fish sauce 1 tablespoon red onion pickling liquid (or unseasoned rice vinegar) 1/3 cup pickled red onions (half of the above recipe) 1/2 a large English cucumber, seeds scraped out, chopped in 1/4 - inch pieces 1/4 cup fresh parsley leaves, chopped 1/4 cup fresh mint leaves, roughly chopped 8 - 10 medium bibb lettuce leaves (from one head), washed and dried 2 tablespoons crushed peanuts (optional)

If a recipe calls for one cup of sugar, use 3/4 cup of honey and reduce the liquid in the recipe by 1/4 cup due to its water content.

In a recipe calling for white sugar, for each cup of sugar substituted by agave syrup, remove 1/4 to 1/3 Cup of liqucup of sugar substituted by agave syrup, remove 1/4 to 1/3 Cup of liquCup of liquid.

Try this recipe: 32 ounce bottle of hydrogen peroxide 1 cup vinegar 1/2 cup baking soda 1 tablespoon liquid dish soap Combine ingredients in a gallon of warm water.