Measure the buttermilk into a 4
cup liquid measuring cup and whisk in the egg, melted butter, and vanilla.
Combine water and remaining 1 tablespoon oil in 1 -
cup liquid measuring cup.
I use a 2
cup liquid measuring cup and add the yeast mixture to the dry ingredients when it's almost risen to the top.
Some of the tools and specialty ingredients I used to create this dessert: Heart - Shaped Silicone Mold 1.5 - Quart Saucepan 2 -
cup Liquid Measure Citrus Reamer Unsweetened Coconut Milk Plain Gelatin Vanilla Bean Paste
Not exact matches
Makes this not only a good batter bowl, but suitable for use handling other
liquids when you need a bigger
measuring cup.
One tip that I have, to cut down on dishes is to
measure out the
liquids in the
measuring cup, one at a time, and then use the same
measuring cup to beat the egg in.
Measure the orange juice and add enough water or vegetable broth to make 3/4
cup of
liquid.
Liquid measures usually come in 1 -
cup, 2 -
cup, 4 -
cup, and 8 -
cup sizes.
And at first, I thought that you had wiped the precious
liquid from the floor to put it back in the
measuring cup.
Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing /
Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste /
Measure 2 C Arborio rice / Bring 6
cups of
liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.
Use a ladle or
measuring cup to very slowly drizzle about a quarter of the hot
liquid into the egg mixture, then pour all of the egg / half - and - half mixture back into the saucepan.
Into a
liquid measuring cup break the egg, add enough of the buttermilk to
measure a total of 1/2
cup, and beat the mixture with a fork.
In a
liquid -
measuring cup, combine milk and yeast.
In a smaller bowl or
liquid measuring cup, whisk together the olive oil, honey, and about 2 tablespoons water until combined.
If you use it as a
liquid do you still
measure 1/4
cup then melt or use less then melt?
A
liquid measuring cup 6.
In a
liquid measuring cup, use a fork to whisk together heavy cream, vanilla bean, and vanilla extract.
I
measured the peanut butter in a glass Pyrex
liquid measuring cup, maybe those who've had problems have
measured the pb in dry
measuring cups?
Pour 1 1/2
cups of the
liquid into a
measuring cup and set aside.
In a
liquid measuring cup, combine the apple cider vinegar and non-dairy milk to form «buttermilk.»
Measure 2
cups of
liquid, adding water to the juices if necessary to make 2
cups.
Use any
cup or mug you wish, as long as you
measure both the oats and
liquid with the same mug.
Ingredients: - Pomegranates (roughly six, depending on their size)- peel of 1 lemon (I prefer meyers)- cinnamon stick - 3
cups vodka - 1 1/2
cups white sugar - 3/4
cup water Utensils: - A large glass jar (I used a 3 litre jar)- large plastic bowl - paring knife - vegetable peeler (or knife)-
measuring cups (
liquid and dry)- metal strainer - cheescloth - saucepan - small funnel - glass bottles or storage containers for the final product
In a small bowl or
liquid measuring cup, stir together the sour cream and buttermilk.
Strain off the
liquid first, then
measure only 1/2
cup back into the food processor.
In a small bowl or
liquid measuring cup, whisk together egg, egg yolk, and 2
cups milk.
In a bowl or
liquid measuring cup, whisk together the dressing ingredients (mustard, olive oil, apple cider vinegar, honey, salt and pepper.)
* If you don't have buttermilk, add 1 teaspoon vinegar to a
liquid measure cup and fill with milk to the 1/3
cup line.
The ounce measurements on a
liquid measuring cup are volume measurements.
Pour one tablespoon of white vinegar or lemon juice in the bottom of a
liquid measuring cup.
To find an approximation of your machine's wattage, fill a microwave - safe
liquid measuring cup with 1
cup cold water.
Whisk the egg, milk in a
liquid measuring cup
Liquid measuring cups are usually glass, with more space at the top, and a pour spout.
(Of course you could weigh it in grams and provide those measurements, but I am used to weighing dry stuff and
measuring liquid ingredients in a
cup.)
When you do 120 ml oil or 360 ml of soy - milk (i.e. any
liquid except water), do you still use the «ml» setting on your weighing scale, or do you have a volume
measuring cup that you use?
Otherwise, I'll definitely get a
liquid measuring cup, because this looks amazing!
Pour the bean
liquid into a
measuring cup and add enough water to make 2 1/2
cups.
In a
liquid measuring cup combine the sour cream, milk, and vanilla extract.
Set a sieve lined with cheesecloth or a damp paper towel over a
measuring cup and strain the soaking
liquid through it.
Vegan alternative: add 1 teaspoon white or apple cider vinegar to a
liquid measuring cup.
Give the butter a good whisk to disperse the little brown bits and vanilla seeds into the
liquid before pouring 1 1/4
cups of it into a
measuring cup.
In a
liquid measuring cup or small bowl, whisk together sour cream and milk.
In a small
liquid measuring cup, combine the vinegar, vodka and water.
Save yourself from a sticky situation and watch our guide to
measuring honey with ease.For easy cleanup when you're
measuring a sticky
liquid such as honey, lightly coat the
measuring spoon or
cup with cooking spray before adding the honey.
Chocolate topping: In a large glass
measuring cup or bowl, whisk together
liquid sweetener, melted coconut oil and cocoa powder until smooth and well - combined.
Measure pan drippings and add enough stock to equal 2
cups of
liquid.
Pour the flax mixture into the bowl, as well as the
liquids in the
measuring cup.
I am very precise about measurements but I used
liquid measuring cups for the
liquids and maybe this recipe does not.
Strain the cooking
liquid into a
measuring cup and reserve for the sauce (you should have about 3.5
cups).
In a
liquid measuring cup, use a fork to mix together the egg and extracts.