Sentences with phrase «cup liquid measuring cup»

Measure the buttermilk into a 4 cup liquid measuring cup and whisk in the egg, melted butter, and vanilla.

Combine water and remaining 1 tablespoon oil in 1 - cup liquid measuring cup.

I use a 2 cup liquid measuring cup and add the yeast mixture to the dry ingredients when it's almost risen to the top.

Not exact matches

Makes this not only a good batter bowl, but suitable for use handling other liquids when you need a bigger measuring cup.

One tip that I have, to cut down on dishes is to measure out the liquids in the measuring cup, one at a time, and then use the same measuring cup to beat the egg in.

Measure the orange juice and add enough water or vegetable broth to make 3/4 cup of liquid.

Liquid measures usually come in 1 - cup, 2 - cup, 4 - cup, and 8 - cup sizes.

And at first, I thought that you had wiped the precious liquid from the floor to put it back in the measuring cup.

Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.

Use a ladle or measuring cup to very slowly drizzle about a quarter of the hot liquid into the egg mixture, then pour all of the egg / half - and - half mixture back into the saucepan.

Into a liquid measuring cup break the egg, add enough of the buttermilk to measure a total of 1/2 cup, and beat the mixture with a fork.

Some of the tools and specialty ingredients I used to create this dessert: Heart - Shaped Silicone Mold 1.5 - Quart Saucepan 2 - cup Liquid Measure Citrus Reamer Unsweetened Coconut Milk Plain Gelatin Vanilla Bean Paste

In a liquid - measuring cup, combine milk and yeast.

In a smaller bowl or liquid measuring cup, whisk together the olive oil, honey, and about 2 tablespoons water until combined.

If you use it as a liquid do you still measure 1/4 cup then melt or use less then melt?

A liquid measuring cup 6.

In a liquid measuring cup, use a fork to whisk together heavy cream, vanilla bean, and vanilla extract.

I measured the peanut butter in a glass Pyrex liquid measuring cup, maybe those who've had problems have measured the pb in dry measuring cups?

Pour 1 1/2 cups of the liquid into a measuring cup and set aside.

In a liquid measuring cup, combine the apple cider vinegar and non-dairy milk to form «buttermilk.»

Measure 2 cups of liquid, adding water to the juices if necessary to make 2 cups.

Use any cup or mug you wish, as long as you measure both the oats and liquid with the same mug.

Ingredients: - Pomegranates (roughly six, depending on their size)- peel of 1 lemon (I prefer meyers)- cinnamon stick - 3 cups vodka - 1 1/2 cups white sugar - 3/4 cup water Utensils: - A large glass jar (I used a 3 litre jar)- large plastic bowl - paring knife - vegetable peeler (or knife)- measuring cups (liquid and dry)- metal strainer - cheescloth - saucepan - small funnel - glass bottles or storage containers for the final product

In a small bowl or liquid measuring cup, stir together the sour cream and buttermilk.

Strain off the liquid first, then measure only 1/2 cup back into the food processor.

In a small bowl or liquid measuring cup, whisk together egg, egg yolk, and 2 cups milk.

In a bowl or liquid measuring cup, whisk together the dressing ingredients (mustard, olive oil, apple cider vinegar, honey, salt and pepper.)

* If you don't have buttermilk, add 1 teaspoon vinegar to a liquid measure cup and fill with milk to the 1/3 cup line.

The ounce measurements on a liquid measuring cup are volume measurements.

Pour one tablespoon of white vinegar or lemon juice in the bottom of a liquid measuring cup.

To find an approximation of your machine's wattage, fill a microwave - safe liquid measuring cup with 1 cup cold water.

Whisk the egg, milk in a liquid measuring cup

Liquid measuring cups are usually glass, with more space at the top, and a pour spout.

(Of course you could weigh it in grams and provide those measurements, but I am used to weighing dry stuff and measuring liquid ingredients in a cup.)

When you do 120 ml oil or 360 ml of soy - milk (i.e. any liquid except water), do you still use the «ml» setting on your weighing scale, or do you have a volume measuring cup that you use?

Otherwise, I'll definitely get a liquid measuring cup, because this looks amazing!

Pour the bean liquid into a measuring cup and add enough water to make 2 1/2 cups.

In a liquid measuring cup combine the sour cream, milk, and vanilla extract.

Set a sieve lined with cheesecloth or a damp paper towel over a measuring cup and strain the soaking liquid through it.

Vegan alternative: add 1 teaspoon white or apple cider vinegar to a liquid measuring cup.

Give the butter a good whisk to disperse the little brown bits and vanilla seeds into the liquid before pouring 1 1/4 cups of it into a measuring cup.

In a liquid measuring cup or small bowl, whisk together sour cream and milk.

In a small liquid measuring cup, combine the vinegar, vodka and water.

Save yourself from a sticky situation and watch our guide to measuring honey with ease.For easy cleanup when you're measuring a sticky liquid such as honey, lightly coat the measuring spoon or cup with cooking spray before adding the honey.

Chocolate topping: In a large glass measuring cup or bowl, whisk together liquid sweetener, melted coconut oil and cocoa powder until smooth and well - combined.

Measure pan drippings and add enough stock to equal 2 cups of liquid.

Pour the flax mixture into the bowl, as well as the liquids in the measuring cup.

I am very precise about measurements but I used liquid measuring cups for the liquids and maybe this recipe does not.

Strain the cooking liquid into a measuring cup and reserve for the sauce (you should have about 3.5 cups).

In a liquid measuring cup, use a fork to mix together the egg and extracts.