Not exact matches
2
cups shredded coconut flakes 3 tbsp coconut flour (or almond meal) 1/3
cup +2 tbsp honey (or maple syrup or agave nectar) 1 teaspoon
peppermint 1 -2 tbsp cacao nibs (or chocolate chips) 1/4
cup coconut oil,
liquid 1 mint chocolate bar for dipping, melted (about 3oz)
Let's not even get into how many I have already consumed Let's start baking...
Peppermint Red Velvet Whoopie Pies Yields: 18 - 3 ″ whoopie pies For The Cake Part Ingredients: 1
cup vegetable oil 1
cup granulated sugar 2 eggs, must be room temperature 1 tsp vinegar 1/4
cup cocoa powder 1/4
cup liquid red food color 1 tsp pure vanilla extract 1/2
cup buttermilk, must be room temperature 1
cup all purpose flour 1 tsp baking soda 1 tsp salt 1 1/2
cups of
peppermint baking chips (found in the baking isle) Plus one full bag of
peppermint baking chips for garnish Directions: 1.
1
cup almond flour 2 tablespoons coconut oil pinch of sea salt or himalayan pink salt 1/4
cup agave nectar or other
liquid sweetener such as raw honey (not vegan) OR for zero calorie sweetener, use 3 drops of
liquid Stevia + 3 - 4 tablespoon non-dairy milk 1/2 tablespoon natural
peppermint extract
Mint Layer 1
cup raw cashews 1/2
cup dried coconut shredded & unsweetened 1 tablespoon raw honey 1/4
cup coconut oil
liquid 1 to 2 teaspoons
peppermint extract
Shamrock Shake Makes 1 Serving 1 avocado 1 1/2
cups ice 1
cup organic spinach a few drops food - grade
peppermint oil 30 - 40 drops pure
liquid stevia (to taste) chocolate chips to choco it up (optional) 1 scoop protein powder (optional)
Brownie Base: 1 1/3
cup almond flour 3/4 to 1
cup Swerve Sweetener (more if you like it sweeter — you can also substitute 1/4
cup of the Swerve with 1/4 tsp
liquid stevia extract) 1/3
cup cocoa powder 1 tsp baking powder 1/4 tsp salt 1/2
cup butter 4 ounces unsweetened chocolate, chopped 5 large eggs 1/2 tsp vanilla extract 1/4
cup to 3/4
cup water Mint Filling: 8 ounces cream cheese, softened (I actually used Kite Hill almond milk cream cheese, but regular cream cheese will work too) 1/2
cup butter, softened 2/3
cup powdered Swerve Sweetener 2 tsp matcha green tea powder 1 1/2 tsp
peppermint extract Chocolate Topping: 5 ounces sugar - free dark chocolate, chopped 1 tbsp butter
2
cups water 1/4
cup liquid castile soap (Dr. Bronner's is great) 1 tablespoon tea tree essential oil 10 drops eucalyptus or
peppermint essential oil