In general, for every one cup of coconut flour, you will need to use six eggs in addition to approximately one -
cup liquid such as coconut or almond milk.
2 to 3
cups liquid such as vegetable broth, soy milk, rice milk, breast milk, or formula (if your baby is one year or older, you can use whole milk)
Not exact matches
such as manila, scrubbed and discard any that are not closed, or 1 10 - ounce can baby clams, drained reserving the
liquid and using to make the 2
cups
COOKIES: 3 tbsp pumpkin puree (or similar substitute) 3 tbsp softened vegan butter or coconut oil 1/4
cup almond butter 1/2 cane sugar 3 tbsp
liquid sweetener,
such as molasses or maple syrup 1 1/2 flour 1/2 tsp baking soda 1/4 ground ginger 1/2 tsp ground cinnamon
Ingredients: For Dressing: 1/2
cup fresh or frozen blueberries 4 Tbsp extra virgin olive oil 3 Tbsp apple cider vinegar or white balsamic vinegar 2 Tbsp lemon juice 1/2 Tbsp
liquid sweetener of your choice,
such as coconut nectar, agave, raw honey and maple syrup 1/8 tsp salt
1
cup almond flour 2 tablespoons coconut oil pinch of sea salt or himalayan pink salt 1/4
cup agave nectar or other
liquid sweetener
such as raw honey (not vegan) OR for zero calorie sweetener, use 3 drops of
liquid Stevia + 3 - 4 tablespoon non-dairy milk 1/2 tablespoon natural peppermint extract
16 oz gluten - free rolled oats (extra thick or regular)(half a bag) 1/4
cup and 2 Tbsp raw almonds, soaked overnight or for 10 - 12 hours 1/4
cup walnuts, soaked for 4 hours 1/4
cup raw pumpkin seeds, soaked for 6 hours 1/4
cup raw sunflower seeds, soaked for 6 hours 1/2
cup unsweetened coconut flakes 1/3
cup extra-virgin, cold - pressed olive oil 3 Tbsp
liquid sweetener of your choice,
such as raw coconut nectar, raw honey or maple syrup 2 1/4 tsp ground cinnamon 3/4 tsp ground nutmeg 3/4 tsp ground cloves 2/3 — 1 1/2
cups dried fruits / freeze - dried fruits
Save yourself from a sticky situation and watch our guide to measuring honey with ease.For easy cleanup when you're measuring a sticky
liquid such as honey, lightly coat the measuring spoon or
cup with cooking spray before adding the honey.
Ingredients 32 oz gluten - free rolled oats (extra thick or regular) 3/4
cup raw almonds, soaked overnight or for 10 - 12 hours 1/2
cup walnuts, soaked for 4 hours 1/2
cup raw pumpkin seeds, soaked for 6 hours 1/2
cup raw sunflower seeds, soaked for 6 hours 1
cup unsweetened coconut flakes 2/3
cup extra-virgin, cold - pressed olive oil 1/3
cup liquid sweetener of your choice,
such as raw coconut nectar, raw honey or maple syrup 1 1/2 Tbsp ground cinnamon 1/2 Tbsp ground nutmeg 1/2 Tbsp ground cloves 1 1/2 — 3
cups dried fruits / freeze - dried fruits
1/2
cup ketchup 1/4
cup hot sauce (
such as Frank's) 1 teaspoon
liquid smoke 2 teaspoons olive oil 1/2
cup chopped onion 8 ounces chickeny seitan, cut into 1/2 inch cubes 2
cups quartered cremini mushrooms 1 1/2
cups arugula, julienned 2 carrots, shredded 1/2 cucumber, diced 1 Crisp Pizza Crust Ranch Dressing of choice *
1
cup dried white beans,
such as cannellini or great northern, soaked overnight 2 tablespoons extra virgin olive oil 2 - 3 leeks, white and light green parts sliced (about 2
cups) 3 cloves garlic, chopped 1/4 teaspoon crushed red pepper flakes 4
cups chopped kale leaves (about 1 medium bunch) 1 small head cauliflower, broken into florets 4
cups vegetable stock (recommend Imagine No Chicken broth) 2
cups water 2
cups bean cooking
liquid, plus 1 more
cup if needed 1 bay leaf 1 teaspoon salt Freshly ground black pepper to taste 1/2
cup flat - leaf Italian parsley leaves
1 1/2
cups (375 ml) milk alternate,
such as almond, cashew or coconut milk 6 strawberries 2 or 3 Tbsp maple syrup or other
liquid sweetener 1/2 tsp vanilla extract 6 Tbsp chia seeds Extra fruits for topping (optional)
Edited to add: According to Instant Pot's own Facebook page, the minimum amount of
liquid needed is 1
cup (they adjusted that from originally recommending 2
cups), unless you are cooking something that absorbs
liquid,
such a rice or dried beans.
Just replace about a quarter
cup of
liquid (
such as water or plant milk) from your recipe with this chickpea juice.
I still use a measuring
cup for
liquids, but have noticed
such a variation in flours — for example, this weekend when my almond cake had almond flour I dehydrated, so it was very fluffy compared to fresh ground.
It has a special Medicine
Cup for use with
liquid inhalants
such as Vicks VapoSteam.
The substance is found in hard plastic items,
such as baby bottles and sippy
cups and is found in the lining of some canned foods — including
liquid infant formula and powdered formula.
A basic ratio to start with is 3 tablespoons chia seeds for 1
cup of
liquid such as almond, cashew or coconut milk.
1
cup (114gm) walnuts 2
cups (280gm) dates 3/4
cup (90gm) hemp seeds 3/4 tsp mint extract 1 teaspoon clear
liquid stevia,
such as NuNaturals 1 1/2
cups (150gm) unflavored vegan protein powder,
such as True Nutrition 50/50 Rice / Pea blend (see full blog post for more information and discount code) 6 tablespoons (30gm) cocoa powder 1/4
cup + 1 tablespoon brown rice syrup