I subbed 1/4
cup lucuma powder... ended up with more of a cake - type brownie that only had to bake for 25 minutes.
3 cups cream, either raw or not ultra pasteurized, or a combination of cream and milk 6 egg yolks 1/4 cup maple syrup 1/4 — 1/3
cup lucuma powder optional topping: roasted pecans
Not exact matches
Chocolate Layer Cakes with Black Cherry and Orange Chocolate layers 3
cups nut or coconut milk 6 tablespoons cacao
powder 4 tablespoons cocoa nibs 2 tablespoons vanilla extract 2 tablespoons coconut flakes 1/2
cup coconut oil 1
cup sprouted pecan butter or almond butter 3/4
cup sweetener of your choice (I used Jerusalem artichoke syrup) 1/2
cup almond flour 1 1/2
cups ground flax seeds 3 tablespoons maca
powder (optional) 2 tablespoons
lucuma powder (optional)
Super food [2
cups oats + 1/2
cup dried goji berries, mulberries, cacao nibs + quinoa flakes + 1/4
cup chia seeds, hemp seeds, pumpkin seeds + 2 tbsp maca
powder +
lucuma powder]
3
cups plain almond milk 1/4
cup full fat coconut milk 2 tablespoons goji berries 2 teaspoons
lucuma powder good pinch of sea salt 2 fresh medjool dates 2 large, juicy strawberries 1/2 teaspoon ground vanilla bean
Lucuma sweet cream 1 can (13.5 oz) full fat coconut milk, refrigerated overnight 1/4 cup (52g) cane sugar 2 - 4 tablespoons (18 - 36g) lucuma powder Small pinch of turmeric, for color (optional) Pinch of vanilla sea salt 3 tablespoons (36g) unsweetened almond milk 1 tablespoon (11g) refined coconut oil (opt
Lucuma sweet cream 1 can (13.5 oz) full fat coconut milk, refrigerated overnight 1/4
cup (52g) cane sugar 2 - 4 tablespoons (18 - 36g)
lucuma powder Small pinch of turmeric, for color (optional) Pinch of vanilla sea salt 3 tablespoons (36g) unsweetened almond milk 1 tablespoon (11g) refined coconut oil (opt
lucuma powder Small pinch of turmeric, for color (optional) Pinch of vanilla sea salt 3 tablespoons (36g) unsweetened almond milk 1 tablespoon (11g) refined coconut oil (optional)
1
cup medjool dates, pitted 1/2
cup organic raw hemp seeds 1/3
cup mix of ground flax and / or whole flax seeds (you can use both, or 1 alone) 3 tablespoons raw cacao
powder 1 teaspoon vanilla bean
powder 1 teaspoon
lucuma powder 1 teaspoon LEVITY (red asparagus root extract
powder; this is what gives the butterscotch flavor!)
-- 2 ripe bananas, peeled — 2
cups hazelnut milk (any other non-dairy milk can be used)-- 4 tablespoons cashew butter — 2 tablespoons pea protein
powder — 2 tablespoons flax seeds — 1 tablespoon
lucuma powder — 1 small handful kale, leaves removed and torn into small pieces (spinach and Swiss chard can be used too)-- 1 vanilla bean, split and seeded
1
cup cashew nuts 2
cups warm water 3 table spoons raw chocolate
powder 1 teaspoon of mesquite (optional) 1 table spoon of
lucuma (optional 1 table spoon honey syrup and or stevia Cinnamon and / or vanilla to taste
2 bananas 2 tablespoons hulled hemp seed 1 bag of frozen blackberries (300 gr or 1 heaping
cup) 2
cups pure water 1 dropper stevia (or to taste) 1/2 tablespoon raw cacao
powder 1 teaspoon camu camu
powder 2 teaspoons green
powder 1/2 teaspoon wheat grass
powder 1 teaspoon
lucuma powder 1/2 teaspoon cinnamon 1 tablespoon bee pollen 1/2 stick vanilla or 1/2 teaspoon vanilla extract pinch Celtic or Himalayan sea salt
-- 2 ripe bananas, peeled — 2
cups hazelnut milk (any other non-dairy milk can be used)-- 4 tablespoons cashew butter — 2 tablespoons pea protein
powder — 2 tablespoons flax seeds — 1 tablespoon
lucuma powder — 1 small handful kale, leaves removed and torn into small pieces (spinach and Swiss chard can be used too)-- 1 vanilla bean, split and seeded