Dough (makes two 16 inch pizzas): 1 teaspoon active dry yeast 1/4
cup lukewarm milk 1 teaspoon sugar 1 1/4 cup lukewarm water 1 teaspoon salt 5 cups flour 1 tablespoon olive oil
Make a well in the middle and pour in the 1/4
cup lukewarm milk.
Ingredients: for the cake 1 1/2 cups all - purpose flour 1/2 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 egg 1/2
cup lukewarm milk, heated to about 100 °F 6 tablespoons butter, melted and cooled slightly 1/4 cup sour cream 1 teaspoon vanilla paste or extract
Not exact matches
Garlic Parmesan Bubble Buns Ingredients Dough: 4
cups carbalose flour (a special high - fiber, low carb flour) 2/3
cup vital wheat gluten 1 tsp salt 1
cup whole
milk,
lukewarm (about 110F) 1
cup water,
lukewarm (abut 110F) 2 packages rapid rise yeast 2 large eggs, lightly beaten Coating: 6 tbsp butter, melted 3 cloves garlic, minced 2 tbsp dried parsley flakes 1/2
cup grated Parmesan cheese Directions Preheat oven to 200F for 10 minutes and then turn oven off.
In a large mixing bowl, stir a half
cup or so of the
lukewarm milk into the yeast and a tablespoon of the sugar using a wooden spoon.
At the age of five, little Dearna toddled into her mother's bedroom with a breakfast tray topped with a
lukewarm cup of
milk with a few tablespoons of instant coffee poured in, and a plate full of fairy bread.
Dough 3/4
cup + 2 to 4 tablespoons (198 - 227 mL)
lukewarm water, enough to make a soft, smooth dough 2
cups (241 grams) King Arthur Unbleached All - Purpose Flour 1/4
cup (4 tablespoons or 57 grams) unsalted butter, at room temperature 1 teaspoon Buttery Sweet Dough Flavor, optional; for enhanced flavor 2 teaspoons instant yeast, SAF Gold instant yeast preferred 2 tablespoons granulated sugar 1 teaspoon salt 1/4
cup (35 grams) Baker's Special Dry
Milk or nonfat dry milk 1/4 cup (46 grams) potato flour or instant mashed potato fl
Milk or nonfat dry
milk 1/4 cup (46 grams) potato flour or instant mashed potato fl
milk 1/4
cup (46 grams) potato flour or instant mashed potato flakes
Jam buns from Donna Hay magazine 2 teaspoons active dry yeast 5 tablespoons caster sugar 3/4
cup (180 ml)
lukewarm whole
milk 2 1/3
cups + 1 tablespoon (337g) all purpose flour 3 tablespoons (42g) unsalted butter, melted 1 egg yolk 1/3
cup raspberry jam or your favorite flavor 1 egg yolk, extra 2 tablespoons heavy cream icing sugar, for dusting (optional) Place the yeast, 2 teaspoons of the sugar and the
milk in a large bowl and mix to combine.
Add remainig sugar, 1 1/2
cups flour,
lukewarm milk, mashed avocado, salt and risen yeast mixture into a medium bowl.
1 teaspoon thin slices peeled galangal 1 clove garlic, peeled 1 1/2 tablespoons finely julienned kaffir lime leaves 1/4 teaspoon turmeric powder 1/4
cup minced lemongrass 5 dried piquin chiles, seeded and soaked 10 minutes in
lukewarm water, chopped fine 2 tablespoons fish sauce (Nam Pla) 1 egg, well beaten 2 tablespoons granulated sugar 2
cups coconut
milk (not coconut cream) 1 1/2 pounds snapper (or catfish or trout) fillets, sliced into strips 1 / 2 - inch thick 8 banana leaves, cut 14 inches by 10 inches 1/2 pound fresh spinach, stems removed
Ingredients For the dough 3
cups bread flour 1 tablespoon sugar 2 teaspoons instant yeast 1-1/4 teaspoons salt 1/4
cup milk 2 tablespoons olive oil 1
cup + 2 tablespoons
lukewarm water For the glaze 2 - 4 cloves garlic, minced 2 tablespoons butter Additional toppings Italian seasoning for sprinkling, optional Parmesan cheese for sprinkling, optional
17 oz of cooked potatoes (see instructions) 2 tb applesauce (can substitute canola oil) 2 tb canola oil 1.5 tsp salt 2/3
cup of plain, unsweetened almond
milk,
lukewarm (or other nondairy
milk) 1.5 tsp active dry yeast 3
cups spelt flour, divided 2 tb vital wheat gluten 1 - 2
cups brown rice flour
1/2
cup all - purpose flour 1/2
cup milk 1/4
cup lukewarm water 2 large eggs 2 tablespoons unsalted butter, melted 2 teaspoons sugar 1 teaspoon salt
3
cups of white flour 1 sachet of dried yeast 1 teaspoon of sugar 1/3
cup of melted coconut oil 1/4
cup of coconut sugar 3/4
cup of
lukewarm unsweetened almond
milk 1/2
cup of
lukewarm water 60gr of Mia 100 % dark chocolate chopped into small pieces 1/2 teaspoon of cinnamon A pinch of sea salt
Cinnamon Swirl Raisin Bread 5
cups (625g or 22oz)
cups plain flour 1 1/2 teaspoons instant dried yeast 1/4
cup (40g or 1 1/2 oz) dry
milk powder 2 1/2 teaspoon (15g or 1/2 oz) fine sea salt 400 ml (400g or 14floz)
lukewarm water 2 tablespoons honey 1/2
cup (130g or 4 1/2 oz) unsalted butter, melted extra plain flour for kneading In a large mixing bowl mix together the flour, yeast and
milk powder.
Just place the container of
milk in a bowl or
cup of
lukewarm water and wait about 20 minutes.
Garlic Parmesan Bubble Buns Ingredients Dough: 4
cups carbalose flour (a special high - fiber, low carb flour) 2/3
cup vital wheat gluten 1 tsp salt 1
cup whole
milk,
lukewarm (about 110F) 1
cup water,
lukewarm (abut 110F) 2 packages rapid rise yeast 2 large eggs, lightly beaten Coating: 6 tbsp butter, melted 3 cloves garlic, minced 2 tbsp dried parsley flakes 1/2
cup grated Parmesan cheese Directions Preheat oven to 200F for 10 minutes and then turn oven off.
Boiled Dumpling Dough: 2
cups all purpose flour 1/8 teaspoon kosher salt 3/4
cup lukewarm water 1 egg white Spinach and Egg Filling: 3 ounces spinach or Chinese water spinach, about 2
cups packed 2 tablespoons vegetable oil 8 large eggs 2 1/2 tablespoons skim
milk 1 1/2 teaspoons kosher salt, divided 1 teaspoon sesame oil 1 teaspoon oyster sauce 1 teaspoon freshly ground black pepper
Dough: 2/3
cup whole
milk,
lukewarm (105 - 115 degrees F) 1 1/2 tablespoons active dry yeast 4
cups all purpose flour 1/3
cup granulated sugar 1 teaspoon kosher salt 1 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1/4
cup unsalted butter, room temperature 2 large eggs 1/4
cup molasses Filling: 1/4
cup packed brown sugar 1/4
cup granulated sugar 1/2 tablespoon ground cinnamon 2 tablespoons unsalted butter, melted Glaze: 3/4
cup powdered sugar 2 - 3 tablespoons
milk
1 tsp sugar 1/2
cup lukewarm water 1 tbsp active dry yeast 1/4
cup butter melted, cooled to
lukewarm 2 eggs, lightly beaten 2 tbsp
milk 1 tsp salt 1 tsp freshly ground black pepper 1 1/2 tsp cayenne pepper 1
cup old cheddar cheese, grated 2 1/2
cups (approx.)