Sentences with phrase «cup lump crab»
Parmesan Crab — Fold 1/4 cup grated / shredded parmesan cheese and 1/4 cup lump crab meat into risotto just prior to serving.
http://www.hungryhungryhippie.com/ Not exact matches
Ingredients (Serves 4) 2 poblano peppers, cut in half lengthwise and seeds removed 1 can lump crab meat, drained 1 cup of my famous corn salsa (or store bought corn salsa) 1/2 cup chopped cilantro 1 clove garlic, minced 2 cups cooked yellow rice 2 oz shredded cheddar cheese 2 oz shredded pepper jack cheese 4 oz pepper jack cheese, sliced
-LSB-...] peppers, cut in half lengthwise and seeds removed 1 can lump crab meat, drained 1 cup of my famous corn salsa (or store bought corn salsa) 1/2 cup chopped cilantro 1 clove garlic, minced 2 cups cooked yellow -LSB-...]
Ingredients: — 1 can of lump crab meat, drained — 1/2 cup shredded cabbage — 1 tsp table salt — 1/2 cup fat free cream cheese, room temperature — 24 pieces wonton wrappers, (3 1/2 - inch square)-- 1/4 cup egg substitute — 1 tbsp cilantro, fresh, finely chopped — 3 stalks of scallions, finely chopped
For this recipe you will need: 1/2 cup of fresh La Mexicana Salsa (Hot or Medium) 1 and a 1/2 cup of Lump Crab Meat 1 sprig of fresh cilantro 1/2 cup of lime or lemon juice 1 tostada or...
Gently stir in lump crab and 3/4 cup of Panko.
Ingredients: 4 slices thick - cut bacon 8 ounces lump crab meat 1 teaspoon Old Bay seasoning 1 tablespoon stone ground Dijon mustard 3 tablespoons nonfat plain Greek yogurt 2 tablespoons chopped fresh basil leaves 2 cups grated Gruyere cheese 8 small corn tortillas tortillas For the Sweet Corn Guacamole: 2 ripe Haas avocados 1/2 lime, juiced 1/2 lemon, juiced Kosher salt 1 ear sweet corn, kernels removed 3 tablespoons minced yellow onion 6 fresh basil leaves, chopped Fresh ground pepper
Crab Pad Thai 8 oz rice noodles 1 cup tamarind water / concentrate 1/2 cup fish sauce 3 tbsp sugar 1 tbsp soy sauce 8 tsp vegetable oil 2 cloves garlic, minced 2 eggs, lightly beaten 8 oz lump crabmeat 2 cups bean sprouts 6 scallions, thinly sliced 1/2 cup roasted salted peanuts, chopped 2 limes, cut into wedges, for serving
Crab Cakes: 1/2 pound cooked baby shrimp 1/4 cup panko (Japanese breadcrumbs) plus 2 cups for dredging 1 pound lump crabmeat, picked over to remove cartilage 1 small red jalapeño pepper, stemmed and seeded, finely chopped 1/4 cup finely chopped yellow onion 2 tablespoons mayonnaise 2 tablespoons finely chopped chives 1 tablespoon fresh lemon juice 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper