Parmesan Crab — Fold 1/4 cup grated / shredded parmesan cheese and 1/4
cup lump crab meat into risotto just prior to serving.
Not exact matches
Ingredients (Serves 4) 2 poblano peppers, cut in half lengthwise and seeds removed 1 can
lump crab meat, drained 1
cup of my famous corn salsa (or store bought corn salsa) 1/2
cup chopped cilantro 1 clove garlic, minced 2
cups cooked yellow rice 2 oz shredded cheddar cheese 2 oz shredded pepper jack cheese 4 oz pepper jack cheese, sliced
-LSB-...] peppers, cut in half lengthwise and seeds removed 1 can
lump crab meat, drained 1
cup of my famous corn salsa (or store bought corn salsa) 1/2
cup chopped cilantro 1 clove garlic, minced 2
cups cooked yellow -LSB-...]
Ingredients: — 1 can of
lump crab meat, drained — 1/2
cup shredded cabbage — 1 tsp table salt — 1/2
cup fat free cream cheese, room temperature — 24 pieces wonton wrappers, (3 1/2 - inch square)-- 1/4
cup egg substitute — 1 tbsp cilantro, fresh, finely chopped — 3 stalks of scallions, finely chopped
For this recipe you will need: 1/2
cup of fresh La Mexicana Salsa (Hot or Medium) 1 and a 1/2
cup of
Lump Crab Meat 1 sprig of fresh cilantro 1/2
cup of lime or lemon juice 1 tostada or...
Ingredients: 4 slices thick - cut bacon 8 ounces
lump crab meat 1 teaspoon Old Bay seasoning 1 tablespoon stone ground Dijon mustard 3 tablespoons nonfat plain Greek yogurt 2 tablespoons chopped fresh basil leaves 2
cups grated Gruyere cheese 8 small corn tortillas tortillas For the Sweet Corn Guacamole: 2 ripe Haas avocados 1/2 lime, juiced 1/2 lemon, juiced Kosher salt 1 ear sweet corn, kernels removed 3 tablespoons minced yellow onion 6 fresh basil leaves, chopped Fresh ground pepper