Sentences with phrase «cup macadamia»

Combine 1/2 tablespoon ghee or coconut butter with 1/2 cup macadamia nut milk and froth by whisking with a frother or blending until smooth.

Ingredients: 3/4 cup macadamia milk 1/2 cup coconut water 1/2 cup pineapple (fresh or frozen) 1/2 cup mango (fresh or frozen) 1 kiwi, peeled 1 cup baby kale 1 TBSP coconut oil 1 TBSP lime juice 1/2 scoop protein 3 — 4 leaves fresh mint Pinch or drop of stevia Instructions: Combine all ingredients in a blender and blend until smooth.

Just remember that you don't need much, only about 2/3 cup macadamia muesli per serving — as it's filling and very nutrient - dense.

100g dried mango, soaked in water for 1 - 2 hours 1/3 cup macadamia butter 2 tbsp coconut sugar 1/4 cup sunflower seeds 3 tbsp protein powder 1 tbsp flaxseed meal 2 tbsp quinoa flour (or another 2 tbsp protein powder) 1/4 cup shredded coconut + more for coating Coconut oil (optional)

toppings 1/4 cup dried coconut ribbons 1/4 cup macadamia nuts chopped a few squares of dark chocolate chopped

Ingredients: 1 cup 100 % pure canned pumpkin 3 TBSP hemp protein powder 1/2 cup macadamia milk 1 TBSP coconut oil 1 tsp pumpkin spice 2 TBSP pumpkin seeds Instructions: Combine pumpkin, protein powder, macadamia milk, coconut oil, and pumpkin spice in a blender and blend until smooth.

Yogurt Cream 1 cup macadamia nuts - soaked overnight 1 cup cashews — soaked overnight 2 tablespoons light agave syrup 1/2 cup water 2 tablespoons vanilla extract 2 tablespoons raw honey zest of 2 lemons 2 tablespoons freshly squeezed lemon juice 1/2 teaspoon nutritional yeast pinch of salt 8 tablespoons Bio-k acidophilus 1 cup coconut oil 2 tablespoons sunflower lecithin (optional)-- really good for you

Icing 1 cup macadamia nuts 1/2 cup cashews 3/4 cup meat of young Thai coconut 2 tablespoons each light agave syrup 2 tablespoons raw honey 3/4 cup coconut oil

Pudding 4 1/2 cups macadamia nuts — preferably soaked and dehydrated 4 1/2 tablespoons coconut butter 6 grams or about 3/4 cup Irish moss — soaked in hot water for 10 or more minutes and drained 3/4 cup raw agave syrup or more if you like sweeter 1 1/4 cup sliced banana 2 1/4 cups coconut milk — see panna cotta recipe 3 teaspoons vanilla extract 1 1/2 vanilla bean — seeds matcha powder — to taste

1 cup almond flour, or spelt / wheat flour 3/4 cup macadamia nuts, coarsely chopped 3/4 cup pecans and / or walnuts, coarsely chopped 2 tablespoons coconut / palm sugar or other granulated sweetener 1 tablespoon cinnamon 1/2 teaspoon ginger pinch of nutmeg 4 tablespoons butter, melted, or coconut oil

1 can coconut milk (not light), or 1 3/4 cup cream 6 eggs 3 tablespoons honey 1 teaspoon vanilla bean powder or 1 tablespoon vanilla bean extract 2 cups blanched almond flour 1 cup macadamia nut flour (or use all almond flour) 1/2 cup arrowroot or tapioca flour, or equal amounts of both (omit for SCD diets) 1 1/2 teaspoons baking soda Mini chocolate chips or blueberries (fresh or frozen)-- optional

1 cup almonds 1/2 cup macadamia nuts + extra for topping 1 cup medjool dates, pitted 1/2 cup coconut flakes + 2 tablespoons warm water, if needed + coconut oil for greasing

Ingredients: 3/4 cup granulated sugar 1/2 cup butter, softened 2 cups quick or old fashioned oats, uncooked 1 1/4 cups all - purpose flour 1/2 teaspoon salt 1 (14 - ounce) can sweetened condensed milk 1/2 cup sour cream 1/2 cup fresh lime juice (about 3 limes) 2 teaspoons firmly packed, finely grated lime peel (from 2 to 3 limes) 1/2 cup sweetened shredded coconut 3/4 cup macadamia nuts, chopped

Makes: 10 cupcakes 1 1/2 cups Chocolate Chips (Any kind you like) 1 cup Macadamia Nuts 3 Eggs 1/4 cup Honey 1 tbsp.

1 pint Coconut Bliss Naked Coconut non-dairy ice cream 1/2 cup macadamia nuts 1 teaspoon baobab powder 6 ounces coconut water 1 teaspoon spirulina

raw vegan fudge: 250 ml / 1 cup macadamia nuts (about 140g) 250 ml / 1 cup -LSB-...]

Yogurt Cream 1/2 cup macadamia nuts - soaked overnight 1/2 cup cashews — soaked overnight 1 tablespoon light agave syrup 1/4 cup water 1 tablespoon vanilla extract 1 tablespoon raw honey zest of 1 lemon 1 tablespoon freshly squeezed lemon juice 1/4 teaspoon nutritional yeast pinch of salt 4 tablespoons Bio-k acidophilus 1/2 cup coconut oil 1 tablespoon sunflower lecithin — optional, really good for you

2 tablespoons vegetable oil 1/2 cup butter 1/2 cup firmly packed golden brown sugar 1/2 cup granulated sugar 1 large egg 1/2 teaspoon salt 1/2 teaspoon baking soda 1-1/2 cups peanut butter 3 tablespoons Kona coffee exstract 1/2 teaspoon vanilla extract 1-1/2 cups all - purpose flour 1/2 cup Macadamia nuts, coarsely chopped (optional) Substitute: kona coffee k cups

1/2 cup butter 1/2 cup firmly packed golden brown sugar 1/2 cup granulated sugar 1 large egg 1/2 teaspoon salt 1/2 teaspoon baking soda 1-1/2 cups peanut butter 3 tablespoons Kona coffee bean exstract 1/2 teaspoon vanilla extract 1-1/2 cups all - purpose flour 1/2 cup Macadamia nuts, coarsely chopped (optional)

Add 1 cup white chocolate morsels, 1/2 cup sweetened flaked coconut, and 1/2 cup macadamia nuts with chocolate chunks.

In the bowl of a high powered blender, combine the almond meal and 1/4 cup macadamia nuts.

1 cup (8 ounces) unsalted butter plus more for pan 2 cups all - purpose flour 1 teaspoon baking powder 1 teaspoon sea salt 1 cup light brown sugar, packed 1/2 cup granulated sugar 2 large eggs 2 teaspoons vanilla extract 1 cup white chocolate chunks 1/2 cup macadamia nuts, roughly chopped

Ingredients 1 1/2 cups rolled oats 1/4 cup flaxseed meal 1/4 cup sunflower seeds 1/3 cup pumpkin seeds 1/2 cup cashews 1/2 cup macadamia nuts 1/8 cup shredded coconut 1/2 cup raw honey (or swap with coconut nectar, maple syrup, or brown rice syrup for vegan version) 1 cup natural peanut butter 1/2 cup chocolate chips

Pin It Ingredients: MACADAMIA HUMMUS 1 cup macadamia nuts, soaked for at least 8 hours or overnight 1 medium garlic clove, finely grated Juice 1 lemon 3 tbs water 1 tbs extra virgin olive oil 1 tsp honey 1/2 tsp... Continue Reading →

1 cup macadamias 1/3 cup sugar 1/4 cup all purpose flour 1/4 teaspoon salt 4 tablespoons unsalted butter, at room temperature 2 large eggs 1 ‐ 2 honeycrisp apples, halved, cored and sliced thin

Roasted Broccoli Basil Pesto 4 cups chopped broccoli 1/4 cup macadamia nuts (or whatever really - cashews, pinenuts, almonds, sunflower seeds) 1 whole avocado, seed removed of course 4 - 5 cloves garlic juice 1 large lemon 2 cups basil 1 cup kale 1 - 1 & 1/2 cups water 1/2 - 1 teaspoon salt (to taste or less if you prefer)

3 cups rolled oats 1 cup sliced almonds 1 cup pecans 1 cup hazelnuts 1/2 cup raw shelled pumpkin seeds 1/4 cup plus 2 tablespoons dark brown sugar 1/4 cup maple syrup 1/4 cup macadamia nut or walnut oil 3/4 teaspoon salt

Use Gelatin Egg for AIP) 1/2 tsp vanilla extract 1/8 tsp salt (I recommend Real Salt) 1/2 cup macadamia nuts, coarsely chopped (or use whatever nut or seed you can have — omit for AIP) 1/2 cup shredded unsweetened coconut 3/4 cup chocolate chips or chunks (I used my Homemade Chocolate / Carob Chips with SF option)

2 cups macadamias 1 cup coconut cream 1 1/4 cups water 2 tablespoons cacao powder 1/4 teaspoon vanilla powder 6 fresh dates pitted

But if you want to make it, blend till smooth in a food processor: 3/4 cup macadamia (or cashew) nuts, 1/2 cup soy milk, and 3 pitted dates.

2 cups macadamias 1 cup coconut cream 1 1/4 cups water 1 cup raspberries 1 teaspoon rosewater 1 tablespoon maple syrup

I used 1 3/4 cup macadamia and 1/4 cup sunflower seeds.

Biscotti 1 1/2 cups almond flour 1 teaspoon baking powder pinch of salt 1/4 cup macadamia nuts 1/4 cup dried coconut 1/4 cup maple syrup 2 tablespoons coconut oil solid

Macadamia Whipped Cream (optional and adapted from The Raw 50) 1 cup macadamia nuts — soaked for 8 - 10 hours and dehydrated at 115F for 12 hours 1/2 cup water of fresh young Thai coconut 5 pitted dates — soaked for 2 hours and drained 1 tablespoon coconut butter

2 bunches (6 ounces) of chopped kale 1/3 cup macadamia nuts, irregularly chopped 1 or 2 fresh chive blossoms 1/3 cup unsweetened dried coconut strips, lightly toasted

2 1/2 cups macadamia nuts, or Brazil nuts 3 cups water, plus more for soaking the nuts 2 tablespoons nutritional yeast 1 large garlic clove 1 teaspoon sea salt 1/2 teaspoon cracked black pepper 1 cup agar flakes 1/4 cup, plus 1 tablespoon grape seed or sunflower oil 6 basil leaves 1 tablespoon grated fresh turmeric (I used powdered) 2 tablespoons mild miso 1 tablespoon lemon juice

2 tablespoons vegetable oil 1/2 cup butter 1/2 cup firmly packed golden brown sugar 1/2 cup granulated sugar 1 large egg 1/2 teaspoon salt 1/2 teaspoon baking soda 1-1/2 cups peanut butter 3 tablespoons best Kona coffee exstract 1/2 teaspoon vanilla extract 1-1/2 cups all - purpose flour 1/2 cup Macadamia nuts, coarsely chopped (optional) Substitute: 100 % kona coffee k cups

This easy - to - make pasta is gluten - free, vegetarian, and packed with superfoods: Ingredients 1/4 cup macadamia nuts 1 pound gluten - free penne pasta 2...

Ingredients: 1 medium acorn squash, sliced into 1/2» thick pieces 1 TBSP maple syrup Wright salt, to taste 2 TBSP grass - fed butter, softened 2 TBSP whole - grain mustard 1 TBSP honey 1/4 cup macadamia nuts, chopped 1/2 lb.

Ingredients: 2/3 cup almonds 1/4 cup sesame seeds 1/4 cup macadamia nuts (or other nuts of choice or more almonds) 1/4 cup freshly ground flax seeds 1 tsp garlic powder Pinch of healthy salt Paprika, to taste 1 cup sun dried tomatoes 5 prunes 1.5 TBSP tahini 1 TBSP chopped fresh basil 6 TBSP extra virgin olive oil 4 TBSP lemon juice 1 TBSP apple... Read More»

Ingredients: 2/3 cup almonds 1/4 cup sesame seeds 1/4 cup macadamia nuts (or other nuts of choice or more almonds) 1/4 cup freshly ground flax seeds 1...

1 cup macadamia nuts * 1 egg 1 tsp vanilla 1/4 cup honey 2 T coconut flour (it's different than other flours made from nuts, seeds or grains and super absorbent.

Ingredients: 1 cup 100 % pure canned pumpkin 3 TBSP hemp protein powder 1/2 cup macadamia milk 1 TBSP coconut oil 1 tsp pumpkin spice 2 TBSP pumpkin seeds Instructions: Combine...

1 Cup Extra Virgin Oil 1 Cup Cocoa Butter 1/2 Cup Shea Butter 1/2 Cup Kukui Nut Oil 1/4 Cup Jojoba Oil 1/4 Cup Macadamia Nut Oil (Or Substitute with Avocado Oil) 20 Drops of Essential Oil of Your Choice

3 cups Coconut Flour 1 cup Macadamia Nuts (ground to a powder) 2 cups Cashew Flour 1/2 cup Coconut Nectar 1/4 cup Coconut Crystals 1 - 2 Tbsp Coconut Oil, melted 2 Tbsp Vanilla Extract 1/2 tsp Sea Salt Water (if needed to thin mixture)

Click here to learn the benefits and for instructions Grain - free Granola Goodness Print Author: Laureen Wallravin Recipe type: Breakfast Ingredients 2 cups almonds chopped 1 cup Brazil nuts chopped 1 cup Macadamia nuts chopped 1 cup cocoa nibs 1 cup...