Vanilla Bean Malt Cake 8 tablespoons (113 grams) unsalted butter, room temperature 1 1/4 cups (280 grams) granulated sugar 3 large eggs 1/2 cup (120 grams) sour cream (or plain, non-fat yogurt) 1/3 cup (75 grams) vegetable oil Seeds from 1 vanilla bean (or 1 teaspoon vanilla bean paste) 1 teaspoon vanilla extract 2 1/3 cups (265 grams) cake flour 1/3
cup malt powder 2 teaspoons baking powder 1 teaspoon baking soda 3/4 teaspoon salt 1 cup (240 ml) milk
Ingredients 8 tablespoons (1 stick) unsalted butter 1 1/2 cups chocolate wafer cookies crumbs (recommended: Nabisco Famous Wafers) 11 ounces milk chocolate, finely chopped 2/3 cup heavy cream 1/3
cup malted powder (recommended: Carnation Malted Milk)
Not exact matches
2 kg extra ripe purple plums (I used the Italian variety), cleaned 1
cup (250 ml) filtered water the juice of 1 lemon 100 g muscovado sugar 300 g rice
malt syrup 1 teaspoon vanilla
powder 2 - 3 cm long fresh ginger root, peeled and grated
3
cups all purpose flour 1/2
cup malted milk
powder 1 tablespoon cornstarch 1 teaspoon baking
powder 1/2 teaspoon baking soda 1 teaspoon Kosher or sea salt 1
cup unsalted butter, softened to room temperature 1
cup granulated sugar 1/2
cup light brown sugar, packed 1 large egg + 1 large egg yolk, room temperature 4 teaspoons real vanilla extract 1
cup white chocolate chips
If
malt isn't your thing, I recommend replacing the
cup of
malted milk
powder in the recipe with an additional
cup of confectioner's sugar.
Frosting: 1
cup (2 sticks) unsalted butter, softened to room temperature 2
cups confectioner's sugar 3/4
cup natural unsweetened cocoa
powder 1
cup malted milk
powder (I use Carnation) pinch of Kosher or sea salt 1 teaspoon pure vanilla extract 3 - 4 tablespoons heavy cream
2 tsp instant yeast 1 1/2
cups warm water 2 Tbsp brown sugar (they called for non-diastatic
malt powder, but I couldn't find it) 1
cup pumpernickel flour (whole rye flour) 2 1/4
cups unbleached all purpose flour 1/4
cup potato flour 1 1/2 tsp salt 2 - 3 tsp of caraway seeds.
4 tablespoons unsalted butter 1 package (10 ounces) mini marshmallows 1/4
cup malted milk
powder (like Carnation) 1/2 teaspoon kosher salt 3/4
cup peanut butter 5 1/2
cups puffed rice cereal (like Rice Krispies) 1/4
cup peanuts
7 grams salt 10 grams
malt powder (available at health food stores and brewing supply houses) 150 grams water 5 grams Light Olive oil 30 grams active Sourdough Starter All the measurements are given in grams because the bagel dough is very dense and using
cups would be significantly less accurate.
6 pounds ripe tomatoes, chopped 1 small purple onion, peeled and chopped 2 teaspoons dried Italian parsley 1 1/2
cups malt vinegar 1/2
cup plus 2 tablespoons packed brown sugar 3/4 teaspoon salt Dash of white pepper 1/2 teaspoon habanero
powder (or more to taste) 1 cinnamon stick, halved 1/2 whole nutmeg, tapped carefully with a hammer to split 1/2 teaspoon mustard seeds 1 teaspoon fennel seeds
10 ounces (about 1-3/4
cups)
malted milk balls 1/2
cup granulated sugar, divided 1/3
cup malted milk
powder 5 large eggs, separated 2
cups heavy cream 1 tablespoon vanilla extract 1/2 teaspoon salt
Approx. 1.5
cups almond milk (or milk of choice), add more if you prefer a runnier smoothie 1/3
cup of walnuts, or about 20g 1/4 of an avocado 2 tablespoons chia seeds 1 tablespoon raw cacao (or to taste, I like my chocolate intense, I added an extra half tablespoon) 2 heaped teaspoons maple or rice
malt syrup, or sweetener of choice, to taste 1 heaped teaspoon maca
powder (optional) 1 heaped teaspoon raw cacao nibs 1/4 teaspoon cinnamon Pinch of vanilla
powder (or essence) Pinch salt Leave half the walnuts and cacao nibs aside.
First bag together and shake until very well blended: 2
cups Saco dry buttermilk
powder 5 tablespoons baking
powder 2 tablespoons baking soda 1/4
cups vanilla
powder (commercial baking product) already mixed into 1 1/4
cups sugar 3 tablespoons salt 1/4
cup barley
malt powder OR 1/4
cup malted milk
powder 1/2
cup cornmeal 1/2
cup oatmeal flour or ground oatmeal OPTIONAL 1
cup ground almonds, adds fiber and flavor OPTIONAL 2 tablespoons cinnamon, cardamon, mixed sweet spices or pumpkin pie spice Then add, shake and mix well: 2
cups White Whole Wheat flour or whole wheat pastry flour, 1/2 pound 1 1/2
cups buckwheat flour 1
cup corn flour (This helps tenderness - is hard to find - very very fine cornmeal) Finally, add and mix / shake well: 8
cups unbleached all purpose flour, 2 pounds
Ingredients 2
cups cooked quinoa, cold (here «s how to cook quinoa) 1 - 2 chilled nectarines, sliced 1 banana, sliced 2 - 3 handfuls of chilled blueberries a squeeze of lemon juice 2 - 3 pinches of vanilla
powder rice
malt syrup, to taste Makes 2 servings.
Ingredients 2 kg extra ripe purple plums (I used the Italian variety), cleaned 1
cup (250 ml) filtered water the juice of 1 lemon 100 g muscovado sugar 300 g rice
malt syrup 1 teaspoon vanilla
powder 2 - 3 cm long fresh ginger root, peeled and grated Makes about 4 jars, 300 g each.
Pulse brown sugar, cocoa
powder,
malted milk
powder, baking
powder, kosher salt, and 2
cups flour in food processor several times to combine.
I used abt 1/4
cup barley
malt powder instead of honey or maple syrup.
2
cups soaked cashews (soak for at least 2 hours to soften and activate the nuts) 1 - 2 teaspoons vanilla
powder 1 tablespoon coconut oil 1 - 2 tablespoons rice
malt syrup or maple syrup Flesh of 2 fresh coconuts 2 limes, juice + zest +1 extra for decoration (maybe more if you're using conventional limes)
Chocolate Avocado Smoothie 1.5 tsp cacao
powder 1 tsp maple syrup or rice
malt syrup 1/2 sliced avocado 1 tbsp lactose free yoghurt 1
cup baby spinach Disclaimer: all serving thresholds are based on single -LSB-...]
For the cake 1-1/2
cups all - purpose flour 1/4
cup plus 1 tablespoon
malted milk
powder 2 teaspoons baking
powder 1/4 teaspoon salt 7 ounces (1-3/4 sticks) unsalted butter, softened, cut into 1 / 2 - inch cubes 3/4
cups granulated sugar 1/4
cup packed dark brown sugar
1 1/2
cups all - purpose flour 1 tablespoon
malt vinegar 2 teaspoons baking
powder 1 1/2 teaspoons Cajun spice 1 teaspoon Old Bay seasoning 1/2 teaspoon coarse kosher salt 1/2 teaspoon garlic
powder 1/2 teaspoon freshly ground black pepper 1/4 teaspoon cayenne pepper 2
cups brown ale (Newcastle is a good choice)
Add
malted milk
powder and remaining 1/4
cup cream and purée, stopping to tamp down ice cream as needed, until smooth but very thick (if you blend for too long, mixture will warm up and become soupy).
1
cup brown sugar, packed 6 tablespoons chocolate
malted milk
powder 5 tablespoons butter, softened 3 tablespoons chocolate syrup 1 tablespoon vanilla extract 1 large egg 2
cups all - purpose flour 1 teaspoon baking soda 1/2
cup milk chocolate chips 1/3
cup semi-sweet chocolate chips
Dough — dry: 2
cups whole wheat flour 1/4
cup vital wheat gluten 1 tb barley
malt powder 3 tb nutritional yeast 2 tsp dried oregano 1 tsp dried thyme, chopped 1 tsp dried rosemary, chopped 1 tsp fennel seeds, chopped 1/8 tsp ground nutmeg 1 tb garlic
powder 1/4 tsp freshly ground black pepper 1 tsp salt additional whole wheat flour as needed
Recipe Serves 1 Ingredients 1
cup coconut milk 2 tsp maca
powder 1 tsp tahini sesame paste 1 tsp vanilla To sweeten add 1 tsp rice
malt syrup to taste (optional) Method Place all ingredients in a small saucepan over medium heat and stir, whisking until combined and just warm then pour into a heat proof blender and blend for a few seconds until frothy.
1/4
cup rice
malt syrup 2 tbsp honey 1/4 tsp vanilla
powder Couple drops of liquid stevia
One scoop vanilla or chocolate protein
powder 2/3
cup milk 2 Tablespoons
malted milk
powder 1/2
cup ice 1 tsp.
1/3
cup rolled oats 1/2
cup soy milk or almond milk 1/2
cup greek or coconut yoghurt 1 tsp stevia 1 tsp rice
malt syrup or honey 1/4 tsp vanilla
powder or 1 tsp vanilla essence
1 honey pear or brown pear 1/2 tsp stevia 1/4 tsp vanilla
powder or 1/2 tsp vanilla essence 1 tbsp coconut nectar or rice
malt syrup 1/4
cup water
2 - 3 frozen bananas 600 ml plant - based milk (almond or coconut) 2 heaped tablespoons cashew or almond butter 1 - 2 medjool dates, pitted 3/4 - 1 teaspoon turmeric 3/4 - 1 teaspoon cinnamon 1/4 teaspoon ginger pinch cardamom pinch black pepper 1 tbs raw honey or rice
malt syrup (optional - i don't use either) 1 scoop vanilla protein
powder (optional) 1
cup ice (optional)
For example: Instead of 1
cup sugar use 1/2
cup sugar + 1/2
cup malted milk
powder.