For example: Instead of 1 cup sugar use 1/2 cup sugar + 1/2
cup malted milk powder.
First bag together and shake until very well blended: 2 cups Saco dry buttermilk powder 5 tablespoons baking powder 2 tablespoons baking soda 1/4 cups vanilla powder (commercial baking product) already mixed into 1 1/4 cups sugar 3 tablespoons salt 1/4 cup barley malt powder OR 1/4
cup malted milk powder 1/2 cup cornmeal 1/2 cup oatmeal flour or ground oatmeal OPTIONAL 1 cup ground almonds, adds fiber and flavor OPTIONAL 2 tablespoons cinnamon, cardamon, mixed sweet spices or pumpkin pie spice Then add, shake and mix well: 2 cups White Whole Wheat flour or whole wheat pastry flour, 1/2 pound 1 1/2 cups buckwheat flour 1 cup corn flour (This helps tenderness - is hard to find - very very fine cornmeal) Finally, add and mix / shake well: 8 cups unbleached all purpose flour, 2 pounds
10 ounces (about 1-3/4 cups) malted milk balls 1/2 cup granulated sugar, divided 1/3
cup malted milk powder 5 large eggs, separated 2 cups heavy cream 1 tablespoon vanilla extract 1/2 teaspoon salt
4 tablespoons unsalted butter 1 package (10 ounces) mini marshmallows 1/4
cup malted milk powder (like Carnation) 1/2 teaspoon kosher salt 3/4 cup peanut butter 5 1/2 cups puffed rice cereal (like Rice Krispies) 1/4 cup peanuts
Frosting: 1 cup (2 sticks) unsalted butter, softened to room temperature 2 cups confectioner's sugar 3/4 cup natural unsweetened cocoa powder 1
cup malted milk powder (I use Carnation) pinch of Kosher or sea salt 1 teaspoon pure vanilla extract 3 - 4 tablespoons heavy cream
3 cups all purpose flour 1/2
cup malted milk powder 1 tablespoon cornstarch 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon Kosher or sea salt 1 cup unsalted butter, softened to room temperature 1 cup granulated sugar 1/2 cup light brown sugar, packed 1 large egg + 1 large egg yolk, room temperature 4 teaspoons real vanilla extract 1 cup white chocolate chips
Not exact matches
If
malt isn't your thing, I recommend replacing the
cup of
malted milk powder in the recipe with an additional
cup of confectioner's sugar.
Ingredients 8 tablespoons (1 stick) unsalted butter 1 1/2
cups chocolate wafer cookies crumbs (recommended: Nabisco Famous Wafers) 11 ounces
milk chocolate, finely chopped 2/3 cup heavy cream 1/3 cup malted powder (recommended: Carnation Malted M
milk chocolate, finely chopped 2/3
cup heavy cream 1/3
cup malted powder (recommended: Carnation Malted
malted powder (recommended: Carnation
MaltedMalted MilkMilk)
Approx. 1.5
cups almond
milk (or
milk of choice), add more if you prefer a runnier smoothie 1/3
cup of walnuts, or about 20g 1/4 of an avocado 2 tablespoons chia seeds 1 tablespoon raw cacao (or to taste, I like my chocolate intense, I added an extra half tablespoon) 2 heaped teaspoons maple or rice
malt syrup, or sweetener of choice, to taste 1 heaped teaspoon maca
powder (optional) 1 heaped teaspoon raw cacao nibs 1/4 teaspoon cinnamon Pinch of vanilla
powder (or essence) Pinch salt Leave half the walnuts and cacao nibs aside.
Pulse brown sugar, cocoa
powder,
malted milk powder, baking
powder, kosher salt, and 2
cups flour in food processor several times to combine.
Vanilla Bean
Malt Cake 8 tablespoons (113 grams) unsalted butter, room temperature 1 1/4
cups (280 grams) granulated sugar 3 large eggs 1/2
cup (120 grams) sour cream (or plain, non-fat yogurt) 1/3
cup (75 grams) vegetable oil Seeds from 1 vanilla bean (or 1 teaspoon vanilla bean paste) 1 teaspoon vanilla extract 2 1/3
cups (265 grams) cake flour 1/3
cup malt powder 2 teaspoons baking
powder 1 teaspoon baking soda 3/4 teaspoon salt 1
cup (240 ml)
milk
For the cake 1-1/2
cups all - purpose flour 1/4
cup plus 1 tablespoon
malted milk powder 2 teaspoons baking
powder 1/4 teaspoon salt 7 ounces (1-3/4 sticks) unsalted butter, softened, cut into 1 / 2 - inch cubes 3/4
cups granulated sugar 1/4
cup packed dark brown sugar
Add
malted milk powder and remaining 1/4
cup cream and purée, stopping to tamp down ice cream as needed, until smooth but very thick (if you blend for too long, mixture will warm up and become soupy).
1
cup brown sugar, packed 6 tablespoons chocolate
malted milk powder 5 tablespoons butter, softened 3 tablespoons chocolate syrup 1 tablespoon vanilla extract 1 large egg 2
cups all - purpose flour 1 teaspoon baking soda 1/2
cup milk chocolate chips 1/3
cup semi-sweet chocolate chips
Recipe Serves 1 Ingredients 1
cup coconut
milk 2 tsp maca
powder 1 tsp tahini sesame paste 1 tsp vanilla To sweeten add 1 tsp rice
malt syrup to taste (optional) Method Place all ingredients in a small saucepan over medium heat and stir, whisking until combined and just warm then pour into a heat proof blender and blend for a few seconds until frothy.
One scoop vanilla or chocolate protein
powder 2/3
cup milk 2 Tablespoons
malted milk powder 1/2
cup ice 1 tsp.
1/3
cup rolled oats 1/2
cup soy
milk or almond
milk 1/2
cup greek or coconut yoghurt 1 tsp stevia 1 tsp rice
malt syrup or honey 1/4 tsp vanilla
powder or 1 tsp vanilla essence
2 - 3 frozen bananas 600 ml plant - based
milk (almond or coconut) 2 heaped tablespoons cashew or almond butter 1 - 2 medjool dates, pitted 3/4 - 1 teaspoon turmeric 3/4 - 1 teaspoon cinnamon 1/4 teaspoon ginger pinch cardamom pinch black pepper 1 tbs raw honey or rice
malt syrup (optional - i don't use either) 1 scoop vanilla protein
powder (optional) 1
cup ice (optional)